New Angles on Evening Makeup,
/ hete I’hotoi Pitted hr Milt Peggy Moteler of
the “Scandal*
Cither I’aste or
Cream Rouge
Should Then
Be Blended
Over ihe
Cherts (as
Shown Below)
So That No
Une of
Drmareation
l" Ih-rahle.
How to Apply and
Blend Your Rouge
and Powder to
Offset Effects of
Artificial Lighting
V i J ii „i (..'cumin*; the Skin thoroughly
V*V an^ ^ arm W ater, (irnll? Mu»*u(ge h
* »m> Ko inHation ( ream Well Over the Fare
an^f fliroai Vi iih iJie Finger-tips.
By Josephine Huddleston
1''*•>»r <>f v Secrets of Charm."
W .11 tin arrival of Fall
and the festivities of the
inter . eason just
.ad the corner, there comes
.a annual problem of blending
•did applying cosmetics for even
uig near so that a joyous mood
n the make-up is reflected un
der artificial lights.
Ihc application of evening
;»ake-up requires ever so much
more care and detail than that
used for street wear. Then, too,
unless we’re accustomed to mak
ing up for the evening we’re apt
to appear on the scene greatly
under-made-up and quite color
less.
With the present mode in
lashions, the key to the perfectly
turned out individual is natural
ness. However, this beauty law
is less exacting for evening
wear, as the make-up must be so
well applied as to stand for
-everal hours and still retain it
>ok of freshness and newness.
Before getting down to the
rctua! make-up, however. let's
begin early and gather together
all our undies, hose, slippers, ac
cessories and all the beauty aids
we are going to use for this
make-up. Either a towel or rub
ber make-up band should be ad
lusted around the forehead to
protect tile hair. r|,f
" •tl' a libera]
a p p 1 i c a t ion of
nourishing cream
covering your newly cleansed
face, take a warm tub ba*h, and,
while doing so, gently rub the
ligures upward and outward over
the face and throat. Finished
with the bath, and, without dry
ing the skin, wrap a large Turk
ish toweling bath sheet over the
body and lie relaxed for fifteen
minutes or longer. This further
rests the nerves so that the eve
ning's gayety is more joyously
accepted.
The nourishing cream snould
then be removed with a wash
cloth that has been wrung out in
warm water. Then saturate a
pad of cotton with skin tonic (if
your skin is dry) or astringent
(if your skin is oily) and pat it
briskly over the face and throat
for a few minutes; always carry
ing the movement in an upward
and outward direction. So much
for the preliminary treatment
and now let’s get on to the even
ing make-yp
What One Girl Wore—
By Betty Bromilve
rAVE you noticed the Win
ter coats this season '* 0:
* course you have, for one
cannot walk down the Avenue
without glancing at the show
window- with their tempting dis
plays of Winter garments. And
many girls haven’t been able to
wait until the first really cold
snap to don their new coats!
Ueally, though, they’re lovely
fur has never been used so lav
ishly for trimming. At least, if
it has, I can’t remember it. I
saw one coat—and it was classed
as a cloth coat in the shop—that
was fashioned entirely of very
smooth, very black, very flat car
acul. I had to look again to see
the insert of soft black wool that
was used from just above the
waistline to just below the hips.
This type of fur, of course, is .so
supple that it can be used with
cloth to fashion a coat of the
slimmest and most becoming
lines.
Other models which I observed
that were not so extreme in their
fur treatment revealed deep cuffs
and huge collars of fur and some
times detachable capes that are
so warm and comfortable for cold
weather wear.
A soft wool featuring a diag
onal weave is the material most
favored for the cloth coat. The
color range is- wide—but black
and a delicious rich shade of
dark brown are leading in popu
larity. If you prefer the brighter
hades you may choose that de
ghtful Spanish tile or almost
iy. member of the green family.
The coat illustrated today is
' eloped of a soft brown wool.
for Dreary Occasions There la
Nothing More Suitable Than Thia
9°"* “/Brown Spongy Wool Lav
ishly Trimmed with Persian Lamb.
Cut. od Princess lines, its entire
bodice is fashioned of brown
Persian lamb and the cuffs are
deep and of the same fur,
The first step is the application
of a foundation or basic cream.
If the skin is dry, a libera] amount
of this type cream should be
used, but if the skin is oily, use
the cream sparingly; blending it
well over the skin until a velvety
appearance results.
If cream rouge is used, and I
find this best for this specific
make-up, it is necessary to apply
the rouge next, and don’t be
afraid of applying too much, for
the application of powder will
blot out or cover up much of the
eolor. I haven’t space to go into
details about the placemept ,ot
the rouge for the various shape
faces and features, but those of
you who read my column regu
larly, know that I have some defi
nite ideas, on the subject which
have worked out perfectly.
However, I might add that the
very young miss should apply the
eolor well down on her cheeks,
while the Woman of more mature
years tends to lift her facial ex
pression by placing the color
high on the cheek bones apd out
a bit further toward the temples.
The light coral shade of rouge
usually proves more flattering
for those with light or medium
Then Pat a Uenerou
Coating of Powder
Into the Foundation
Cream larer With h
Soft-llrintled Powder
Brush, lj*ht,lj
Smoothing Off thr
Fares* Powder, as
Shown Above
.ikin’ coloring. while tue brunette
type with slightly olive coloring
will find crimson or deep coral
shade far more suitable.
After applying the color to
.your satisfaction, dip the powder
puff into the powder box and
pick up as much powder m it will
hold, then pat it generously over
the face and throat. Don’t be
afraid of getting on too much
powder, and, never, never, rub
the puff over your face or you'll
have to take off the make-up
and begin all over. Close the
eyes and pat over their lids, a>
well as the corners of the mout'
and around the nose.
When the skin Is literally cov
ered with a heavy coating of
flimdBK use the litle camel’s hair
brush and gently brush off all
excess. Brushes for this purpose
may be purchased in drug stores
or theatrical make-up shops, or,
if you wish, the soft bristle
camel’* hair brush used for
babies' hair may be used.
Begin on the forehead and
brush upward arid outward, grad
ually working the brush down
Jrard over the shoulders until
nly a thin covering of powder
remains on the skin. If you have
applied sufficient powder by pat
ting the puff over the skin you
will now have a gloriously smooth
complexion. If, however, you
Household Question Box
By Mrs. Mary D. Wilson
IJtAtt MRS. WILSON:
^ How can 1 wash mg little
girl’s hair ribbons so that they
will not spoilt Thank you. *
MRS. S.
Wet the ribbon and stretch
smoothly on a marble, porcelain
or glass surface. Sponge with a
soft cloth wet in soap solution,
or, if badly soiled, scrub lightly
with a soft brush. Wash the
wrong, and then the right side.
Rinse with clear water and press
with a pad of dry rags, taking
pains to force out all the air bub
bles. Wash ribbons may be pressed
with a cool iron when nearly dry,
but other varieties should be al
lowed to dry on the glass or
marble slab.
Dear mrs. wilson:
/ have an orchid chiffon
dress ichich l would like to dye
either dark blue or black. Will
you please tell me the best kind
of dye to use and how to use iff
Will the dress shrink very mucht
HISS E. E. L.
lour local drug shop will sup
ply you with a reliable dye and
you will find directions accom
panying it. Dying almost always
shrinks and I’m afraid that chit.
Ion will shrink considerably wnen
dyed.
r\KAR MRS. WILSON;
^ Please tell me how to clean
my piano keys. Your suggestions
are always excellent and l appre
date your help so much.
MR8. A. A
Riano keys are best cleaned
with a soft cloth dipped In grain
or denatured—not wood—alcohol
Exposure to sunlight 1b the best
preventive of yellowing, and for
this reason the keyboard of the
piano should Dever be kept cov
ered.
j\ear mrs. Wilson.
” I have a beautiful antique
gold, chain that I would like to
clean. How should I go about
this for the best resultsT Thank
Vou. CONSTANT READER.
Cover with a paste of sifted
whiting and ammonia and let dry,
then brush off with a soft brush
and polish with a chamois or by
shaking in boxwood sawdust.
In this column each week Mrs.
Mary D. U ilton will answer all
questions concerning the house
hold.
‘V®sw*5®ys
mm.
^ ill» a Small Litbr»» Brush, Itrmmr All I'rare of I'onilrr from tbr
Hrow* and l.anhrc. Eye Shadow of the Item red Shade I* Then Applies!
to the l pper l id. Hirudin* the Shadow Epwurd from the lailirt a»
Shown Here.
haven't sufficient powder in the
first place, dip the puff into the
powder again and put on a more
generous amount.
Now, using an eyebrow brush,
brush each brow from the tem
ples in toward the nose (this re
moves every trace of powder),
then brush from the nose out to
wards the temples. To finish the
brow brushing, brush from the
eyelids upward, then placing the
brush on an even lino with the
upper part of the brow, gently
smooth down the few unruly
hairs.
The lashes, too, require tire
same careful brushing, always
moving the brush upward over
the upper lashes and downward
over the lower lashes. A pad of
cotton or the fingertip rubbed
lightly over the lids will remove
the powder, then a bit of nourish
ing cream or vaseline applied
sparingly to the upper lids pre
pares this feature for the make
up.
If mascaro or lash coloring is
used, it should be applied only to
the upper lashes. Coloring used
on the lower lashes tends to
throw an unlovely shallow uar
the area just under the eyes. A
little vaseline brushed over the
lashes after applying the color,
eliminates any hint at artificial
<ty.
And now for the enchanting
part of this make-up, for what
woman doesn’t thrill over the
thoughts of eyes made alluring
by the use of bewitching ey«
shadow. And since we have so
many, many, lovely shades of
this eye beauty aid, I’m not going
to attempt, to work out any ‘set’
rules for its use,
Of course we all know that
blue eye shadow used over blue
eyes, brings out the full beauty
of such eyes as well as giving
them alert appearance. However,
if your gown is of gold or silver
cloth and you are the exotic type,
eye shadow in gold or silver will
add distinction to the make-up.
If, however, the gown is a
vivid red, blue, green or purple,
some trick color combination may
be gained if you have an eye for
color and if the gown is cut along
sophisticated lines.
But, if the gown is of the de
mure type, I suggest that eyo
shadow be used most sparingly, if
at all.
After using the eye shadow,
and the lash and brow coloring.
Afler Orurruiul’ Applying iKc
l.ip Rougr, Moisten • iVd of
Cotton Will* Skin Tonic anil
Remove t|ir Excess Coloring
\rnu..«J the Edges.
use another little eyebrow brush,
and with n little vaseline, again
go over the lashes and brows.
This odds a finished appearance
to the eye make-up and prevents
the lashes sticking together.
Up coloring is applied neat
utd for this I suggest the per
mnnent type of rouge. After
drying the lips, follow their na
tural lines and rub the stick
gently over the skin. If, how
ever, you wish to exaggerate the
cupids bow, you may do so, but
be careful not to exaggerate too
much or the whole beauty of the
make-up will be ruined by a
harsh appearance. v
After applying the lip rouge
generously, moisten a pad of cot
ton with skin tonic or astringent
and rub lightly over the rouged
lips. This removes only the sur
face coloring so that the remain
ing rouge will appear natural.
Then, too, when the permanent
type lip rouge is used, the added
■kin tonic or astringent ‘sets’ the
color so that you may dance to
1he wee hours without another
thought of lip make-up.
The correct application of
foundation cream is the basis on
which the success of this make
up depends. If the cream has
been smoothed evenly over the
skin, and if the powder has been
patted well into the cream base,
the make-up will remain for
hours. And, is’nt it nice to
know that the last dance will
find our make-up as fresh ap
pearing as it w-os when the
orchestra played Its first dance
of the evening?
This Pillow Makes an Ideal Gift
This Paper Doll Design Adds Color to
a
By W inifred Avery
I CALL this the paper doll pil
low—not because it really is a
paper doll but because it looks
like one. I’ve had
,o many letters
from all of you
asking for R-ift
■suggestions and
this would make a
fik
3 *
Feminine Room
nice one—and inexpensive. That
something not to be sneered at
this day of “depression.”
This is a sixteen-inch pi]
low. It is made of light
blue sateen or gingham.
There is a hill of green
calico on which the young
lady stands. The face, arms
f A
The Sketch al the
Right Shown How
the Paper-Doll Motif
for the Pillow In
Laid Out and Given
the Measurements
for Cutting the
Various Details of
the Design.
l'he Sketch at the Right
Shows the Form Pattern
of the Head and Neck,
living the Measurements.
This Drawing Shows IIow the
Paper-Doll Pillow Looks When
Finished With the Green HU!
Background In Place.
and legs are of flesh colored ma
terial. The collar anti puff
sleeves are white and the calico
dress is trimmed at the skirt bot
tom with bias tape. The half
hose are white, too, and the hair,
shoes and pillow border are or
black sateen.
I've made a drawing of the
doll with all the measurements
There is a large drawing of the
head to show measurements. Fold
a paper in half and mark off half
the doll, and when you cut it out,
you will have the whole thing
alike on both sides. I find it
easier to pin all the pieces where
they belong, tucking under all
raw edges and then sew the
whole thing on at once. The eyes
are embroidered circles and the
mouth is a red diamond—any
one can make them.
Question* mor he tent with en- j
eluted ttnmp fur reply to Mitt /
4rery in rare of thit newtpaper. !
APPETIZING
MENUS
FOR THE
WEEK
Itreakfast .
Luncheon .
l)initer .
MONDAY
Apricots
Flaked Cereal Fried Ham
Toaat Coffee
Baked Potatoes
Grilled Bacon
Stewed Fruit
Rolls Tea
Tomato Soup
Beef Loaf
Fried Potatoes Peas
Apple Pie Demi lasse ■
TUESDAT
Baked Banana*
Lemon Sauce
Oatmeal
Rolls Coffee
Deviled Eggs
Toasted Rolls
Layer Cake Tea
Boiled Tongue
Spinach Boiled Potatoes
Creamed Carrots
Rice Pudding I ea
WEDNESDAY
Oranges
Tomato Omelet Muffins
Cereal Coffee
Vegetable Soup
Crackers Cream Cheese
Fruit Salad
Cold Beverage
Celery Soup
Veal Cutlets Spaghetti
Lon* Beans Cole Slaw
Fruit Gelatin Coffee
THURSDAY
Prunes
Bacon and Eggs
Strawberry Jam RqIU
Cream Cheese and Pimento
Sandwiches
on Graham Bread
| Baked Apples Mill
*Baked Ham
Baked Sweet Potatoes
String Beans
Lettuce Salad
Lemon Pie. Coffee
FRIDAY
Grapefruit
Boiled Codfish Egg Sauce
Toaat Coffee
Creamed Shrimp on Toad
Pickles
Cookies lea
Fried Oysters
Fried Sweet Potatoes
Cole Slaw Baked Beans
Apple Dumplings
Coffee
SATURDAY
Broiled Ham
Fried Potato**
Bread and Butter Colter
Baked Beans
Vegetable Sakd
Roll* Coffee
Lamb Chops
Mashed Potatoes
Peas and Carrots
Custard Pudding
lea
SUNDAY
Mixed Fruit
Ottmexl
loaned Muffin* Coffee
Celery end Olivet
Cream of Corn Soup
Koatt Beef Lime Beant
Green Pepper Salad
French Drerting
Chocolate Pudding Coffee
Cold Beef Potato Salad
Layer Cake Tea
*Tki» Wctli'i Fararits Itcipi—
BAKED HAM
Kor tne small ramlly It is more
economical to purchase a thick slice
of ham rather than a large piece- |
t’lace the ham In a buttered baking j
Pan and sprinkle with sugar, must- I
ard and a little cinnamon. Cloves |
can be added If desired Add a lit
tle water to the pan and bake the
ham until lender. Potatoes ran be
baked at the Fame time.
Cowrutit. IK!, UMtattleul fe»tui« Satie*, ins. Ural Britan Ritnu Ruenta