Newspapers / Shelby Daily Star (Shelby, … / Feb. 19, 1934, edition 1 / Page 2
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ow to Apply tKe Soapless Olive Oil Sk JTh*$* Pholoi ampoo A Quick and Convenient Combination Treatment for Dry Scalp and Faded Hair The First Step in * Preparation for the Soapiest Olive OU Shampoo la to Moiaten the Hair and Scalp Very Slightly, Uring a Rotary Maaaage Movement With the Finger Tipa aa Shown Above. By Josephine Huddleston Author of “My Secrets of fharm.n MANY of you who read my recent article on oil sham poos for reconditioning dry hair—the one in which th« use of a special applicator for dis tributing the oil, together with genera) treatment for dry hair, was discussed—were disappointed because 1 did not give you more detailed information about these marvelous oil shampoos. Q My space allotment for each article is limited and often it Is difficult to Include everything I’d like to say upon one subject in one article Therefore, today we are going Into oil shampoos in a big way... for they are proving the answer to all your beauty dreams when it comes to hair. Before going into the details of these shampoos, however, I want to tell you that they are an easy and quick COMBINATION sham poo and olive oil treatment.. .for ase at home, especially. Being a combination treat ment, and so eliminating the hitherto seperate process of ap Sying olive oil, massaging, and en repeated soapings and rin sings, I'm sure that the ease and benefits of the olive oil, soapless, shampoo will endear it to you. $ We all know that olive oil long has been a favorite beauty lotion, women for generations of vary ing races and climates having found it a perfect conditioner for their hair. Even the famed Cleo patra, so history tells us, credited much of her beauty to the use of olive oil, using it continuously on both her body and hair. I’m quite sure, however, that even that famous beauty, as well as other fastidious women, would have preferred our modern olive oil treatment to the dirt-catching, oil-soaked heads which were a part of the early Egyptian toilette. Another thing... our modern woman does not lead the shel tered life of ancient beauties for she is “on the go” from morning until night, exposing her hair to harsher climatic condi tions all the time. Too many sun rays, too much salt water in Summer, AND—of far more im portance than most realize, .to too much steam heat in Winter. These conditions do not add to the beauty of the hair for they dry up the natural oils, inclin ing the hair to brittleness with its attendant lifeless looking ap pearance. Even the dryers used in beauty shops, together with waving fluids, although a neces sary part of our modern beauty life, make special .. oil... atten tion necessary to the beauty of the hair. For some time these facts have attracted the interest of scien * What One Girl Wore— oj ueuj uniH'mre THE big collegiate foot ball games are in full swing. Everywhere, anx ious young things are wonder ing how many bids they’ll get. They, tike the players, are anxious to score, but whether they get over the line will de pend not so much on goals but on what they wear. One can’t be .« pleasant companion at a football game unless the proper clothes have been chosen—they must be selected not only with an eye to smartness but to com fort. Imagine trying to be gay and entertaining, when one is freezing to death. Sports clothes are so good looking this season, that it’s dif ficult to know where to begin to tell you about them There are charming frocks, sports frocks pure and simple, that are so good-looking that they can be worn to the very important luncheon date before the game or to the tea date when the cheering is over As in previous seasons the knitted dresses are most popular Ingenious new weaves are avail able that are irresi.stable Some of them are so fine that you find yourself doubting that the frock isn’t fashioned of tweed. They are found in every possible color —and the plaid family is having a big play Of course, tweeds are in big demand, too And there are no more scratchy uncomfortable tweeds in this day and age The manufacturers have done some thing to this fabric that has re sulted in making it soft, woolly and crushable It’s a grand warm fabric for Winter. We show a lovely tweed sports coat in today's sketch This model Soft Woolly Tweed* Enter »lie Limelight of Sport fashion Suc cesses. Here This Fabric Is Used in Dark Red to Fashion a Simple and Stunning Coat, Featuring a Crushed Collar of Black Wool and a Black Suede Belt. Is in red, and it is cut on very simple lines with raglan sleeves and wide cuffs. The wide crushed collar that ties in a knot is of black jersey and there is a black suede belt placed at the natural waistline. Then Pour Out ■ Small Amount of the Olive Oil (About Two Tableipoonfuli) Into the Cap of the Bottle or Into Any Con venient, Small Receptacle, aa Shown Here. tists who for several years now have been experi menting to give us per fected oil thampoos, thus eliminating several necessary steps when oil treatment and shampooing are done separately. Then, too, most soaps which are strong enough to remove oil from the hair counteract some of the bene fits gained from the use of oiL This is not a tirade against soap, however, for we all know that there are many excellent soaps and shampoos on the mar ket, today. Shampoos w h 1 * effectively c 1 e a n se the hair. Nevertheless there are Instances, too, where more than a lath ery shampoo is re quired f or the health and beauty of the hair. Hair which is in clined toward dry ness, whether it be from natural causes or from too much heat or a weekly finger wave, is an excel lent example of the type of hair that must have something more than simply soap shampooing if its nealth and beauty is to be preserved. Soap, in it self. >n Inherent Hie Olive Oil la Then Applied Liberally Over the Hair and Scalp, Thor oughly Distributing and Working It into the Sralp with the Fingcr-TIpg. hair and scalp about in this fashion to gain perfect cleansing of both hair and scalp. It should not take more th£n four minutes to complete the massage. Hot, warm, tepid or cool water may be used for rinsing the hair. Isn't that something? Only one rinsing is required to free the hair of all oil, dirt and grime which were on the hair. Or course, that one rinsing should be thorough but no more than one would be re quired for rinsing a soapy lather from the hair. When finished with the rinsing, dry the hair naturally, which means by rubbing it with a Turk ish towel. If you are in a hurry the towels may be warmed before rubbing them through the hair. Finish the shampoo by a good brushing when the hair is dry. Remember you are to expect no lathering effect from this shampoo for there is nothing in its content to produce a lather. You are not to use soap of any kind, either before or after the shampoo . just the oil as it comes from the bottle, used as directed above. Those who are having dandruff troubles will find that this type of shampoo eliminates them with in a short time. The first two or three applica tions of this oil shampoo will loosen a profuse amount of dandruff from the scalp, but continued use of the oif will act as a corrective. A special method of using the oil for dandruff has been worked out and in most cases is more effective in less time than when Following This Simple Olive Oil Treatment the Washed and Nourished —ir WIU Again Become Radi* ant and Regain Its Former Health and Soft, Attractive Sheen. the oil is used according to nor mal shampooing directions. Heat an amount of oil suffi cient to cover the scalp liberally. When warm, but not hot, dip a pad of cotton into the oil and apply it to all parts of the scalp, liberally, in this fashion. When the scalp ha3 been cov ered, wrap a Turkish towel that has been wrung out in water as hot as you can stand it, about your head, letting it remain until cool. Several of these hot towel applications drive the warm oil into the pores of the scalp, send ing it to the sub-surface layers where the root of dandruff trou bles is found. Finished with three or four hot towel applications, use more of the oil according to the ordinary shampooing method outlined pre viously. Too-oily-hair can be brought hack to a normal state by using this type of shampoo. Also, most hair dyeing experts recommeriU such shampoos, either for re conditioning overdyed or over bleached hair or, if dyeing and ( bleaching have had no beauty de stroying effects upon the hair, to keep the artificially gained color from streaking or “bleeding” the five or hlp.fLP.himr nfprtf tendency toward drying-out the hair because it cuts the natural supply of oils from the countless thousands of hair roots found in the layers of the scalp. Amaxing as it may sound, and is, it is necessary for us to for get the old saying that “oil and water will not mix," for in this case of olive oil — soapless — shampoo, water and oil do mix. All dirt and grime, gathered and held by the hair, dissolves to gether with the oil and is rinsed away in the one and only appli cation of water, used only for rinsing. Here are the simple directions for using this two-ln-one treat ment: Brush or comb the hair until it is free from snarls and tangles. Then dampen the scalp and nair a little, rill the measuring cap of the bottle with oil and dis tribute it evenly over the hair, Especially In Chronic Cases of Dandruff ll fs Well to Wrap a Hot Wet Towel Around the Head After^ Applying the Olive Oil to the Scalp to Allow the Oil to Enter the Pores and Hair Roots. using sufficient oil to saturate the hair completely. For the average head of hair, two of the capfuls should be suf ficient. Long hair or very thick hair, however, requires more oil, sometimes as much as four cap fuls. Filled to the brim, one cap ful of the oil is equal to one half ounce. When all hair has been sat urated, thoroughly, with the oil, massage with the fingers, both the hair and scalp. This is not a finger-tip massage movement, but one wnich runs the fingers up and through the hair and then over the scalp until the scalp moves freely. It is necessary to move the Household Question Box By Mary D. Wilson — - __ U Please tell me how to wash velvet ribbon. Thank you. MRS. R. Pill a wash-bowl or large basin with lukewarm water made into a suds with dissolved white soap flakes. Put the ribbon in and wash by moving up and down and from side to side in the water, gently rubbing the worst soiled portion in the direction of the nap with the Dalm of the hand. Rinse thoroughly in the same manner, and lay face up on a folded cloth, stretching smoothly and pinning the ends to keep it taut When nearly dry, stand a perfectly clean, hot iron on end e and draw the back of the ribbon to and fro across its face. Finish by gently brushing the pile in the right direction with a very soft brush. Dear mrs. wilson: I have a "cry old and very lovely brass ash-tray that is stained from long use. Please tell me if there is any way of cleaning it. Thank you. UR8. t. a. Ik D VI v* v» VW< be cleaned by applying denatured alcohol with an old toothbrush and then washing in hot vinegar and salt. Dear mrs. wilson: My little girl has marks from an indelible pencil all over a wash able white frock. I can’t seem to remove them. Will you please ad vise met MR SI R. Soak the fabric in denatured alcohol and then wash. Dear mrs. wilson: Please tell me how to remove gg stainst MRS. M If. You do not say whether the fabric that is stained is washable or not If washable, soak in cold water and wash with soap and hot water. Sponge non-washable fabrics with alcohol an chloro form. In this column each week Mrs. Mary D. Wilton will answer all questions concerning the house hold. Miss Muffet’s Bug Won’t Frighten You If You Follow the Pattern Below By WINIFRED AVERY. THIS is the companion for lovely Miss Muffet I told you about last week. This fellow would never frighten a small lady. He is altogether grand from his oilcloth topper to his four bespatted feet. He is not hard to make either. His body is made of light yellow cotton material. The shirt vest, gloves and collar are white. The coat is black sateen The stool he sits on can be of anything. The two body pieces are finished up before being seamed up, so that when he is sewed up at the sides, his clothes are on. The arms and hands are made the same way Stuff the hand slight ly and then stitch the fingers. The Above Sketch Shows Miss Muffet's Spider Friend 11 He Looks When Finished. At Left Are Shown His Patterns With the Measurements for Laying - Out Each ^Separate Piece Sew the stitching on the hack ol the glove by hand in black floss. Sew the arms to the body firmly by hand. Glue the eyes and mils'- i tache to the face, and then sew fast. His scanty li$ir is ten t strands of yarn, seven inches long, stitched in the middle and / | then sewed to his head. Curl the v j ends up and sew down. His cane is a ball button with a wire through it and oilcloth wound around. The hat has a double '* brim. The hole cut in one brim i gives you^ the top piece for the crown. The lower piece of brim is solid. Sew the hat together ( by hand. Ho sits fourteen inches high. Next week I’ll show you v how to make the last iteni3 that t complete this doll set. s 1 have also had a pattern made i of Miss Muffet’s Spider, so if (, you would rather have a ready made pattern, and will send a dime to Winifred Avery, Scars dale, N. Y., f will have a pattern | mailed to you promptly. APPETIZING MENUS FOR THE WEEK Breakfast. . Luncheon.. Dinner.. MONDAY Cantaloup* Flaked Cereal Cream Toast and Coffee Fruit Salad Cream Dreasiag , Cracker* Iced tea Boiled Ham Cabbage Boiled Potato** Stewed Peach** i Cookie* Deou-Tasae TUESDAY Scrambled Egg* Baked Toma toe* Muffin* Coffee Cream Chee** and Green Pepper Sandwichea Cold Steerage Cold Sliced Ham Baked ft»»t Fried Potato** Lettuce Salad Layer Cake Tea WEDNESDAY Raapbernea Oatmeal Cream Bread and Butter Tea dam Chowder Tea Cracker* Iced Tomato Soup Broiled Steak Boiled Beet* Creamed Rio* Date Salad Lemon Gelatine Demi-Tau* THURSDAY Grapefruit Bacon and Eggs Biscuit* Tea Minced Steak on Toast Pickle. Cake Coffee Jellied Soup Veal Loaf Baked Potato** Lettuce and [ornate Salad Apple Pie Iced lea FRIDAY Orange Juice Fried Ham Potatoes Bread and Butter Coffee Sardine Salad Toasted Muffins Col* Slaw Stewed Pear* Tea Creamed Codfish Carrot* Urn*' Beans Cueumber Salad Vanilla Pudding Demi-Tasse Capyrtgbt, 1132. by Kins taaiure* Syndicate, I no. SATURDAY Strawberries Cereal Milk Toast Coffee Orange Salad Biscuits Milk Cream of Tomato with Crouton* Boiled Tongue Spinach _ Potatoes Lettuce Salad Frebch Dressing Lemon Cake Demi-Taaae SUNDAY Oranges Flaked Cereal Cream Biscuits Coffee Vegetable Soup Celery and Radishes Roast Chicken Peas Tomato Salad Orange Gelatine Tea Cold Sliced Tongue Potato Salad * Banana Cake Cheese Coffee Favorite Recipe of the week— "‘BANANA CAKE At'TtiE the layer cakm bare been baked, place them lose! her. tilling with banana butter cream mUed with tiuelr chopped walnuts and peanuts Trim the rim nicely and frost all over with ba nan* fondant and sprinkle come large chopped walnuts on top The banana butter cream ip easy to pre Sar# To one-quarter of a pound of ne grade butter add one and oua quarter cups of powdered sugar and one half cup of mashed banana puip Crehm butter ar.d sugar wen Then add very slowly the mashed pulp of a vary Is re* har.sna tone,half cupl. > r t .^
Shelby Daily Star (Shelby, N.C.)
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Feb. 19, 1934, edition 1
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