Newspapers / The Brunswick Beacon (Shallotte, … / Aug. 22, 1991, edition 1 / Page 42
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J Seafood & Steak Grilled ? Sauteed ? Broiled Chicken Soup Grecian 2.91 Crock of French Onion Soup Crafinee 2.91 She Crab Soup. hiav> c ki am \ lois 01 c~r \hmiai 1.21 Jumbo Shrimp or Fresh Oyster Cocktail 4.10 Crab Puffs (A Iasimi/isc. Tasii oi oi r Crahi ams) 4.10 Smoked Oyster Cocktail 2.91 Sampler Plate f ok Tv\o ok Morn 4.91 per person Ou.i Sai&<L E><5?^2 vl P(.c-r?v?u? 4- Hearty 4.95 Ml \ilnll I ixfnvs hit Imle Soup 01 >iil,nf llni luil Oiii ^i,/i I >i<h S caforA S Shrimp & Scallops Marlena Sai ihi< wiiii Frisk Mushrooms in \ l ki \sn Tommo S\i < i \ Biindid Imporiid Chiisi ivomiii DISH) I {.?>?? European Broiled Flounder Stuffed with Crabmeat Ol'K B U MIN CkaRMIAI SURKOUNDID UN Mikhid Iiiiimiiii hi I is 1 1 .">0 Shrimp Stellio )i mho Shrimp iK.iim ihsiih wiiii hour sai hid vmih Mi shrooms. Shaikhs & Garik 13.50 Lobster Tails Pkimii m 1 io h OtJNt I Com Waiik Loksiik wiih I)kav\n But ii r Doubii Taiis: 27.10 Sini.ii Taii: 17.10 Alaskan King Crab Less Riai Kim. Crab, Tin Bic. Onis 21.10 Seafood Crepes Supreme Shrimp. S( aii ops, Crabmi ai & Mushrooms in a Rk h & Cki am> Sau< i 1 2.9.1 Baked Fish Katherine Ol R ( AH II OI IHI [)A> BAKU) Willi POIAIOIS AND |l IIINI VK.IIAKIIS SIASONID Willi OIIVI Oil, ORK.ANO AND IRISH <.ARII( (NO SIDI DISH) I 1.41 Shrimp Marco Shrimp Marin ara our Linc, iiini and ham i? wiiii Smokid Provoioni (no siim dish) 1 1.91 F r-TfH T(^e QisLtt I lie results ol Xli'si/uHc/Cliim mil arc (mi l/ entrees Willi n subtle \iituriil I lavor ilue tit ii i'l'ri/ cooking teni/ieriiture. Searing seals the ; i roil net ami firciviils ilri/m\; out. Our steaks arc "Cut to Orilcr" ami sohl hi/ the ounce. Also, our mcsi/uilc yrtll imparts a liylillu smokcil 1 1 a cor to our freshest possible lisli. Catch of The Day - CoMPIISIINIID Willi Ol R Sl'K IAI SAI < I MaRKII l>KU I Double Thick Lamb Chops - mrmd hiih mim |im 19.50 New York Strip - minimi m h o? mis i.wi pik <?/. Filet Mignon ? Minimi m <> Oi n< is 1 .'Ml n no/. The Rib Steak - Mim\u m H C)i n< is 1.5U pik <>/. F Cl Tl U4uLeC\4Led. \ -I oz. tilcl ii itli 4 hone ol ( >\l ol the lolloaing: Shrimp. Scallops. Crabcake or Teriyaki Chicken.. i $.?r, With Our Catch Of The Day i <>.??-> With Alaskan King Crab Legs'Lobster Tail 22.95 A Larger Steak is Available (per ounce J i.?m? Mixed Grill - ONI 111 Ol K 2" IllH K I AMK ("MOPS. A 4 (>/. ( UK KIN Itkl AS I it Hoi 1 1 Ml AN SAl SA(.I 18.50 TrtK HaCcy i S Ueal Parmesan - im ( i \ssu vim Dimi i t oo Swiss Ueal Florentine ? Ni \st )ni i> Spin ai ii & Swiss ( mist wihi a Maiiiik a VVini Sai < i I 1.95 Ueal Leonidas - A Haiia Ork.inai ( Kl AMI) HA Son Bk\i>, Sai mu Vim wihi S< aii ops in a i k.iii < hi am sai < i 1 Chicken Gregory - Sai i i i i > Bm asi oi Chi< kin ioppio wiih Impokiid Chiisi \nd KAMI) 9.9.5 Chicken Grecian - broiud bkiasi <>r c hk kin duk linqi ini with Brownid Bi MIR \ Parmisan Chiisi Chicken Teriyaki - Marinaiii) Briasi oi Ciik kin o\ir Will) Kit l sua Steak Anthony - hikkii> and sph h> niw York sirip ovik i inoi ini Willi BROWNII) HI 1 1 1 K & PARMISAN ( MUSI (NO SIDISI 12.95 House Potatoes SlASUNH) POIAIO WllK.IS I /2 Bakii> & 1/2 Fmil> 1.25 Baked Potato 1.25 French Fries i.oo Lineuini Marinara 1.95 Vegetable of the Day 1.25 Wild Rice Mix 1.25 Sauteed Mushrooms 2.75 Fried Onion Rings 1.95 12 Ycuaa OLA Chicken Orumetts 8c French Fries 2.95 Spaghetti w/Tomato Sauce ...2.95 Fried Shrimp & Fr Fries 4.25 Chopped Steak & Fr Fries $.9r, Clam Strips & Fr Fries 2.95 Seafood Combo & Fr Fries. ...5.95 In< 11 ins Shrimp, 0\SIIRS, f 1(11 NIIIK ANI> Cl AM Simps Salad Bar Si. 00 ixira Your Hosts: Tom & Marlene Haley Si'tifootl Tried or Hroiletl Ihileif 's uses out if cholesterol free Peanut Oil for tleep fri/iny. Hroileil Scafooi I is one of our specialties. IVr use only pure butter, fresh purslei/ t- < spices lor $ I till e\trii The Deluxe i $.95 Shrimp, S( mi ops, Ovsiirs, Fioinimr, Ciam Sirips, (r\bi aki The Delite 11.95 Shrimp, Oimirs, Fioimmr, Ciam Sirips, Cr\bc aki Bertha's Combo 10.95 Shrimp, Fkhinijir, ani> Cr\b< \ki The Shellfish Combo 10.95 Shrimp, S< auops, Ovsiirs Senior Citizen Combo 7.9-. Voi r ( iioii i oi iiiiiir Hi k iii\'s or Siiiiiiish Combo Shrimp 9.95 Scallops 11.50 Oysters 8.9.5 Flounder 8.95 Clam Strips r.?r, Backfin Crabcakes (2J.. .12.50 Cold Boiled Shrimp fU-Peel-'EmJ 11.95 Our fifvwa tc t(\c Euffct \ll )nur ( "(iff In I ill. I lihci'vcr, lliru niimot be broiled. mill 1 (in I be >hiireil, iint I n I < oiirsc, iii> i/i?,vy{ii' I ><i\'. I rial I hi In I'lr iisc. Shrimp. Oysters. Flounder or Clam Strips Scallops Seafood Galore Ail Oi Tin Abow 1 1.95 14.50 1<?.95 Scri'pi/ with I rem it /fifs Boneless Breast of Chicken Fried Filet of Flounder A Good Ole Hamburger Steak Sandwich Crab Cake Sandwich . {.9-, . 1.50 .4.25 .5.95 .5.25 F\A-it Ct&Al 0 Marlene's Creamy Cheese Cake Marlene's Key Lime Pie Ice Cream Pie ? Two to choose from. Ice Cream Chocolate Pecan Pie .2.95 .2.75 .2.95 .1.25 .2.9". Beveraaes: Coffee or Tea Sodas: Coke. Diet Coke, Sprite. Gineer Ale ,7.1 <r> Our menu items are only a representative listing of our entrees. Besides daily specials , items and variations of Veal ~ Pork ~ Liver ~ Pasta and Prime Rib are prepared. Please inquire. While Dining With Us Tonight, Enjoy Your Favorite Beverage. We are Licensed On and Off Premises Hwy. 179, Calabash ? We cater parties on or off premises ? 579-6032
The Brunswick Beacon (Shallotte, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
Aug. 22, 1991, edition 1
42
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