Recycling Fish: The Right Thing to Do These days, conservation is "in." It shows in our atten tion to recycling, earpooling, saving water and reduced product packaging. And it's casting new ap peal in the sport of fishing with the catch-and-relcase ethic. For ages, the creed of the honor able sportsman has been to respect the quarry, limit the take and use the remains in a productive way. He lowers his rod with an eye toward preserving the population for an other day. But fishing, like hunting duck and deer, is above all else a sport for many who sink a line off the North Carolina coast. And though sportfishennen frequently make a meal of their catch, they take to the water to enjoy the outdoors and a good fight with a lively fish. That fish, however, can be "recy cled" with a few catch-and-relcase skills. Rather than dropping it into a cooler or leaving it for dead on the shore, an angler returns the fish to the water and takes steps to ensure that it can survive to spawn and perhaps bite another angler's hook another day. Its An Investment It's more than good sportsman ship, supporters say. It's an invest ment in the fast return to the sport of fishing. Otherwise, the trends to ward dwindling stocks and growth in fishing spell doom for the sport. "No one has a problem with someone taking home enough fish for him to cat," says Jim Murray, director of the Sea Grant Marine Advisory Service. "But the days of catching more than you can cat, to bring back to the dock and brag about, are over. Anglers arc more conservation minded now, perhaps because they can see for themselves that the stocks are declining, Murray says. The success of a trip is no longer gauged by the number of fish in the cooler at the end of the day. The smaller fish go back into the water. Even so, the quality of recre ational fishing is not what it used to be, says Bo Howell, president of the N.C. chapter of the Atlantic Coast Conservation Association (ACCA-NC). In the late 1970s, Howell trekked to Ocracoke every May to catch gray trout. The Cary sportfisherman no longer does this. "There's no reason to," he says. "The fish arc so small. They're fewer and harder to catch. And when you catch them, why keep them? I don't want a 10- or 1 1-inch fish. And I don't want to kill the bigger fish because they support QRA35Y- ODDWATER5 Restaurant unci Bar ? . .. Serving Dinner from 5-10 Seven Days 579-6372 ? aii abc Permits Upstairs at Bill's Seafood - Crabby-Oddwaters serves only the freshest seafood from Bill's Seafood. No seafood is cooked before you order it, so please relax & allow time for preparation & we'll give you a meal worth waiting for. "Fresh from our seafood market to your table!" Serving the best choice fish-of-the-day, shellfish, shrimp, steak, chicken & more! Nightly Specials flip 1 mv m BILL'S. . .sat! ??a l tMwm VETERINARIAN Companion Animal Hospital ?Small Animal Medicine and Surgery ?Boarding ?Grooming by Appointment ?House Calls ?Dentistry ?Avian Medicine ?lams Pet Foods ?Hill's Prescription Diets ?Flea Control Products ?Heartworm Preventive Medication ?Cardiopet Heart Monitoring DOCTORS AVAILABLE 24 HOURS Dr. Betsy Burbank Dr. Brad Kerr 754-7282 OFFICE HOURS: Monday-Friday 8 am-6pm, Saturday 9 am- 12 Noon 150-6 East Gate Square, Holden Beach Road, Shallotte 4 When you go fishing , you don 't necessarily go to kill fish. You do occasionally because they're great to eat. But you go for the enjoyment. And after you catch a number of fish, it becomes a whole lot more fun to let them go. ' population." 'Preaching Gospel ' Nowell began "preaching the gospel" about catch-and-rclease af ter 1988, when he saw a fellow at Oregon Inlet cleaning spots hardly more than 4 inches long. Perhaps the man had children who caught them, he says, but a lesson in catch and-re lease would be more appro priate than killing undersized fish. Obviously, the complexities of fishing ethics run deep. What is right or enough varies from person to person, and it's hard to get an glers to practice catch-and-re lease when they often don't abide by the legal limits on some fish, Nowell says. Sometimes angler just get caught up in the excitement of the mo ment, keeping more fish than they could possibly use. But this type of behavior is also a reflection of en trenched values, which are some times difficult to change. Education ? to change altitudes and destructive behavior ? has helped. As recently as the early and mid 1980s, the catch-and-re lease ethic hadn't caught on in North Carolina. Nowell remembers seeing trophy sized red drum hanging from scales at every tackle shop from Avon to Buxton. "They were every place you turned; we used to call them dead drum," he says. "People were proud to have caught a large fish. They got a picture and left it for dead because its was a big fish. It's not as good to eat (as the smaller fish)." Attitudes Improving Angler attitudes have since im proved. But the stakes today arc higher than ever because the stocks of fish living off North Carolina's coast arc dwindling. The causes arc multiple: pollution of the waters and nursery areas, habitat destruc tion and overfishing. Meanwhile, the sport is growing in popularity, says Ron Schmied, special assistant for recreational fisheries in the Southeast regional office of the National Marine Fisheries Service. There was a threefold increase in national saltwater sportfishing be tween 1955 and 1985, he says. And that demand is expected to increase nationally by 36 percent between 1985 and 2025. In the Southeast, where outings and catch accounted for half the nation's fishing activity in 1991, the projected increase is closer to 45 percent. The situation is compounded by the fact that a stunning majority of fishermen are not even bringing their catch to dock.Throughout the Southeast in 1991, only 26 percent of fish caught were actually landed, brought to shore and used, Schmied says. When you consider that 201 million fish were caught in the Southeast in 1991, that means roughly 149 million fish were hooked but not brought to shore. They were either cast overboard dead, used for bait or released. Where Do They Go? Landing rates for popular species are higher, but the big picture is clear. All of this would-be great news if anglers were using catch and-release skills to return their un kept Catch to the sea. But people like Schmicd arc doubtful. They wonder what happens to the fish that weren't landed and whether an glers understand that the way they handle a fish determines whether it will survive. "We want to change angler be liefs such that they understand that their actions can have a tremendous effect on the resource and that they make a voluntary decision not to waste any more fish, Schmied says. "If anglers were taught how to catch-and-rclease, then roughly three-quarters of the fish they catch could be put back alive to he caught again another day and to spawn and speed up the rebuilding of the fish stocks." The argument in favor of catch and-rclease is that fish, large or small, are not totally expendable. Small fish need a chance to spawn. And removing the larger, prolific fish from the water shifts the profile (Set BRINGING, Page 40)