Newspapers / The Perquimans Weekly (Hertford, … / Oct. 6, 1983, edition 1 / Page 10
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BEEF RIBS *1.99 BONE IN ^ RIB STEAKS *2.39 POM CHOPS ^ ^ END CUTS *1.29 BONELESS CHUCK ROAST *1.69 GNN.TNEY FRANKS ??.??? 89* GNALTNEY ROLL SAUSAGE ? 1 .09 PORK FEET ,49* PORK TAILS * 59* PORK NECKBONES u 49* RICH FOOD 1*1 will WW 'JV . TEA BAGS ?cr. 69 RICHFOOO jm Afi COLA 2L?49c RICHFOOO PORK-N-BEANS ',5^29 RICHFOOO FROZEN FRENCH FRIED w + POTATOES tf69* RICHFOOO #%#%< MARGARINE tf29 RICH FOOD EVAPORATED MILK 'cm Ot RICH FOOD APPLESAUCE . . . 'cm 29' RICHFOOD WHOLE GOLDEN CORN 'cm 39* PIE SHELLS '^59' RICHFOOO FROZEN ORANGE JUICE cm39* * - 1
The Perquimans Weekly (Hertford, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
Oct. 6, 1983, edition 1
10
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