Community
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Drive carefully ....
It 's School
Bus Safety
Week in
North Carolina
Photos
by
Pat Mansfield
Barnes-Benton
'it.
Announce
?
TJ ?
engagement
a
? Mrs. Mary Jean Barnes of 913
Cooover Drive, Eden, announces the
engagement of her daughter, Terri
Lynn, to Gregory Lane Benton, son of
Floyd E. Benton of Bassett, Va., and
Ufa. Gail L. Benton of Greensboro.
1 An October 29 wedding is planned
$l the Aiken Road Baptist Church.
I
The bride-elect, a graudate of the
high school course at Rockingham
Community College, is now taking
general college courses at RCC. She
ft employed at Matt's Family
urant.
'? The proapective bridegroom
graduated from Morehead High
School in 1978 and Chowan College in
IfM with an Associate of Arts degree
If education. He is alao employed at
Matt'a Family Restaurant and will
begin a five-year enlistment in the U.
g i Navy on November 7.
'Gregory ia the grandaon of Mr. and
ijn. Ed Ben ton of Hertford.
Xr
Make a
Fashion
(Statement
in a
Suit
from
ft
SEAFOOD DAILY
FRIED OR BROILED
OPEN 6 A.M. -9 P.M. DAILY
U.S. 17 SOUTH PHONE 335-54C8
Elizabeth City, N.C.
.MOTEL AND RESTAURANT.
' " & KIMBERLY-CLARK
. -E LOT SALE
Homemade chutney on the shelf
is an elegant addition to larder
Homemade chutney Is an elegant
addition to any larder. I enjoy having
jars of It on hand to uae atop a
cheddar cheese spread or as a con
diment with roasts or curry dishes.
Utilise those pears, the very firm
unripe ones, to s good advantage,
take a morning and go to It.
Pear Chutney
? lbs. firm, unripe pears peeled,
cored and chopped (about 30)
S chopped onions
5 garlic pods, chopped
lqt cider vinegar
1 lb. light brown sugar
1 lb. white sugar
2Vt Tbsp. salt
1 top. cayenne pepper
2 top. paprika.
4 01. mustard seed
1 cap orange marmalade (or frown
orange juice undiluted)
2 Umea, ?r lemons diced thin
2 Tbsp. curry powder
) Tbsp. chopped candied ginger
lVi top. each of cinnamon, allspice,
cloves, nutmeg
Simmer vinegar and sugar in large
enamel pot for about 15 minutes;
than add aH other ingredients and
cook slowly for one hour.
Add Vi lb. dried chopped apples
and to lb. dried chopped apricots,
cook about 30 minutes until thick.
One cup of sherry vine may be added
after taking Chutney off the stove
Put in sterilised Jars and Seal.
This cake la a delight to have on
hand for your family. It requires
refrigeration and tastes belter aa It
ages.
C.in?k ? ('.or iter
b>
Edna Vwlvrrtun
Yum- Yam Cake
To: S eggs, beaten add:
1 2/3 cup* sugar
1 cup oil
2cupaflour
1 Up. soda
1 tap. salt
1 tsp. cinnamon
Blend all of the above with a mixer.
Fold in:
3 cups thinly sliced apples
1 cup chopped walnuts
1 cup raisins
Bake one hour (or until done) 330
degrees in a greased and floured tube
pan.
Glace with one cup sugar (con
fectioners) mixed with 3-4 Tbsp.
orange juice.
Pour over cake while it is still in
the pan immediately after removing
from oven. Return to oven until glase
bubbles.
Hubert-Stallings to wed
Mr. and Mrs. Albert Hubert,
Concordia, announce the
engagement of their daughter,
Sharon Marie, to William T.
Stalling*, son of Mr. and Mrs.
William M. Stallings, Belvidere,
North Carolina.
The bride-to-be is a graduate of
Concordia High School and attended
Cloud County Community College.
She is employed as a secretary, at the
Kennedy and Coe, CPA's office here
in Concordia.
Stallings is a graduate of
Perquimans County High School, in
Hertford. He is presently a specialist
in the United States Army stationed
at Fort Riley, Kansas.
A November 26 wedding is planned
at Our Lady of Perpetual Help
Catholic Church, Concordia.
Couple
announce
marriage
Louise Crawford Woods and
Reverend Martin Townsend Lord
were united in marriage on Satur
day, October 1, at Holy Trinity
Episcopal Church in Hertford.
Hubert-Stalling!
Plumbing, Heating, A.C.
Electrical Contracting'
Waterheaters. Sales-Service,
Sharpening Service
LLOYD R. DAIL
"ARTIFICER"
"One Call Does It All "
C?H "Flytch"
144-27(2
Rt. 3. Box 109
HERTFORD. N.C. 27944
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