Newspapers / The Perquimans Weekly (Hertford, … / June 4, 1987, edition 1 / Page 12
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/Curried ChlckenX (MikN four ?erving? at 290 Calories Per Serving) 1 small green pepper. chopped 1 clove garlic, minced 1 6 oz can tomato paste 2 C water 1?* tsp curry powder 1/2 tsp thyme 3 t raisins (optional) Skin chicken and coat with seasoned flour Brown chicken in oil Add onion green pepper, and garlic and cook until soft Drain off I fat Add tomato paste water, and remaining seasonings Simmer 30 minutes or until chicken juice? rjn yellow when flesh is poked | with a fork Add raisins and heat for another 5 minutes 2'-? IDs Chicken skinned and cut up 1/2 C flour 1/2 tsp pepper 1/8 tbs salt 4 T oil (high polyunsaturated) 1 small onion, chopped Deli'licious Deli Our Speciality-Prepared Salads and Desserts-Deli Sliced Meats & Cheeses "Hot-To Go" Prepared Meals Limit on* par cuitomar with S7.50 or mora other Kchaaaa an* Mia caupoa. Good thru Jim a 6. 1987. a Coupon la floatf At AN ta-Lo Food Storas.
The Perquimans Weekly (Hertford, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
June 4, 1987, edition 1
12
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