Newspapers / The Perquimans Weekly (Hertford, … / July 16, 1987, edition 1 / Page 6
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Freshness & Quality I 2WJ-POUND FRYING CHICKEN, CUT INTO SERVING PIECES V? CLP WATER V* CVP VINEGAR i TABLESPOONS OIL Vi CUP CHILI SAUCE OR CATSUP J TABLESPOONS WORCESTERSHIRE SAUCE 1 Tablespoon dry mustard FRESHLY GROUND BLACK PEPPER 2 1 ABLESPOONS CHOPPED ONION (OPTIONAL) Combine all ingredients except chicken in a saucepan; simmer 10 minutes'. Wash and dry chicken and place in a large baking pan. Pour half of the barbecue sauce o\er chicken and bake at 350?K , uncovered, for 50-60 minutes, basting with remaining sauce every 15 minutes. Or, chicken may be immersed in sauce, then removed and cooked Umlt mi par customer with *7.50 or mora ottior Krchasaa ami tklt coupon. Bootf thru My It, 1987. It Coupon Is Mod At AII Bo-La Foot Itoros. i limit mi? p?r customer ?M purchasat an# this coupait TMt Coupon Is toori At AH i
The Perquimans Weekly (Hertford, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
July 16, 1987, edition 1
6
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