Page 2 The Perquimans Weekly
Community
August 13, 1,998
Happenings
❖ Senior nutrition site menus
Lunch menus for the Nutrition Program for the Elderly at
the Perquimans County Senior Center for Aug. 17-21 are:
Monday - Chopped sirloin, vegetable medley, juice, mashed
potatoes, roll, lemon bar, milk.
Tuesday - Turkey sandwich, potato salad, cookies, milk.
Wednesday - Barbecue pork sandwich, coleslaw, juice,
stewed potatoes, cake, milk.
Thursday - Tuna salad, pasta salad, fruit salad, crackers,
cake, milk.
Friday - Salisbury steak w/gravy, peas, applesauce,
mashed potatoes, rice pudding, milk.
❖ Clinic schedule
The Perquimans County Health Department announces its
schedule for Aug. 17-21as follows:
Aug. 17 - Prenatal in the morning womens health in the
afternoon, WIC all day.
Aug. 19 - Child health in the morning. Dr. Slade and WIC in
the afternoon. ‘
Aug. 20 - Adult health all day. Immunizations 5-7 p.m.
Aug. 21 - General health in the afternoon, WIC all day.
Indian Summer fish fry
There will be a fish fry at Missing Mill Park on Aug. 28, 4-7
p.m. Proceeds wdll be used to help fund the Indian Summer
Festival, which will be sponsored this year by the Downtown
Hertford Merchants Association. Tickets are $5, take-out
only, and may be purchased from most downtown businesses.
❖ Albemarle Republican Women
The Albemarle Republican Women’s Club Vv'ill meet at 11:30
a.m, on Wednesday, Aug. 19 at Tommy’s Pizza in Hertford.
The speaker will be John Schrote, who served in the Reagan
White House and is a member of the Association of
Republican Campaign Professionals. For reservations, call
Geordie Robison at 482-2274 by Aug. 17. Guests are welcome.
Midget football registration
The Recreation Department is accepting sign-ups for
Midget League football players through Friday, Sept. 4. The
cost is $20 and the restrictions are as follows: Age determined
as of Oct. 15, 1998, 9 years old must weigh at least 85 pounds,
10-12 years old must weigh between 70 and 130 pounds, 13
years old must weight 100 pounds or less.
Fall league baseball
Sign-ups are also being accepted for Fall League baseball.
The fee is $15. Registration will run through Aug. 28. Any
player born before Aug. 1, 1984 and on or after Aug. 1, 1982
will be eligible for Fall League competition. Players that have
completed their final year in little league are eligible. The
league will plan on weekends to avoid interference with foot
ball, soccer practice and school work.
❖ NAACP
The Perquimans County NAACP Branch will hold its regu
lar monthly meeting on Monday, Aug. 17 at 7:30 p.m. with the
Executive Committee at 7 p.m. at the Perquimans County
Senior Center.
❖ AARP
Perquimans County AARP, Chapter 4118, will sponsor a
blood drive, Thursday, Aug. 27, 3-7 p.m. at the Senior Center.
For more information, contact Mona Sadler at 426-7044.
♦♦♦ Interagency meeting
The Perquimans County Inter-Agency Council will meet
Thursday, Aug. 23 at 7:30 a.m. at the Perquimans County
Board of Education Building.
Aging with Gusto extravaganza
planned for K.E. White Center
Aging with Gusto is living
life to the fullest for as long as
you live. The North Carolina
Cooperative Extension Service
and Albemarle Hospital are
sponsoring an Aging With
Gusto Extravaganza on
Thursday, Sept. 10. The theme
is Happy Days are Here Again
and it will be held at the
Kerniit E. White Continuing
Education Center in Elizabeth
; City from 9:30 a.m.-3 p.m. This
program will help adults of
any age learn how to optimize
your physical, emotional and
financial health as you grow
older and is open to the public.
The agenda will include
educational exhibits, a
keynote speaker, workshop
topics on health issues, acces
sible housing, growing herbs,
butterfly gardening, food safe
ty, and exercise. There is a reg
istration fee of $5 which covers
lunch, refreshments and pro
gram materials. The deadline
to register is Sept. 1.
Tim Dannelly of Edenton
will be the keynote luncheon
speaker. He is a motivational
and humorous speaker. Join
the fun as you can learn the
best ways to Age with Gusto.
The choices you make today
will affect your later years.
\ 't/ I t
^ mil
Choose the right )
leavening for baking
Annette Rae Butt, Jason Brian Winslow
Butt, Winslow
to wed
Mr. and Mrs. Harvey Butt
Jr. of Hertford announce the
engagement of their daughter,
Annette Rae Butt of Hertford,
to Jason Brian Winslow of
Hertford, son of Mr. and Mrs.
Jimmy Winslow of Elizabeth
City.
Miss Butt is a graduate of
Perquimans County High
School and COA. She is
employed as a pharmacy tech
nician at Wal-Mart Phai'macy.
Mr. Winslow is a graduate
of Perquimans County High
School and Beauff)rt County
Community College. He is
employed as an agriculture
diesel technician with Hobbs
Utilize
Chamber
ealendar
The Perquimans County
Chamber of Commerce keeps a
calendar of county events. All
organizations are asked to call
the Chamber at 426-5657 as
soon as dates are set for
events. At the time of your
call, the Chamber can tell you
if something else has already
been planned for that date.
The Chamber seeks to help
promote events in the commu
nity, and to assist with sched
uling so that several events
won’t be planned on the same
date, resulting in poor
turnout.
Porcelain Doll Studio
Completed dolls or kits. Classes
available. Call for times
426-5972 or 426-7186 Hertford
For more information, con
tact the Perquimans County
Center of the North Carolina
Cooperative Extension Service
at 426-7697.
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The wedding is planned for
Sept. 13 at 3 p.m. at the resi
dence of Mr. and Mrs. Steve
Perry, Old Neck Road,
Hertford. Friends and rela
tives are invited to attend.
Leavening is something that
makes our food airy. We will
look at yeast, baking soda, bak
ing powder, and steam.
Yeast produces carbon diox
ide (also known as C02) which
makes gas pockets. The yeast
plant makes food ferment
while it rises. If you put the
food in the freezer, the yeast
will stop making gas. The
warmer yeast gets the more
gas it makes, so naturally,
when you put fond in the oven,
the yeast gives a burst of C02
before getting hot. Once the
yeast is too hot it dies. Too
much heat will kill yeast.
Baking soda is chemically
known as sodium carbonate. It
also makes food rise, but does
not make food ferment like
yeast. You need some kind of
acid in your recipe, so when a
form of liquid is added with
the acid and soda, it produces
C02. The temperature does not
The Baking Center
effect the rising.
Baking powder is mainly
baking soda and cream oFtaf-
tar. The baking soda is the
base. It reacts with the cream
of tartar (acid) when wet and
produces the C02. Therefore,
baking soda and baking pow
der are not interchangeable.
The unique topic, steam,
will be covered next time.
Send your baking questions
to: The Perquimans Weekly,
c/o John Grosjean, P.O. Box
277, Hertford, N.C. 27944.
Under
New
Managemenl! ■
2
Pet CuooMiNq & BoAudiNq I
CoNVENiENily LocateJ,
!i73H Owner on PremIses
coowum-w/v'
f 426-515! • HERilondUi.
Fall registration
continues Aug. 18-19,
Aug. 24-26 in Elizabeth City
and Aug. 24-26 in Edenton
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