SOCIAL HAPPENINGS Bethel News (Continued from Page 1) iny. Twelve members were in attendance. The sick report revealed that! the members had made 11 hos- j pital visits; 6 home visits; sent 27 cards to sick and shut-ins and bereaved, and made 10 do nations during August and Sep tember. Mrs. Ethyel Anderson, our Senior Missionary Society Pres ident at Bethel Church, was present and urged all members to be present at the Missionary Society meeting to be helu Thursday, September 21, at the church to listen to reports from the delegates to the One-Day Missionary meeting and the Con vocation at Kittrell College; also other information on activities in the Second Episcopal District. The next meeting will be held at the church, Thursday, Sept. 28, at 8 p.m. with Mesdames Lydia Quick, Florence Kesler, Marion Watson and V.'.ilie M. Verble as hostesses. AUXILIARY TO MEET The L. Richardson Memorial Hospital Auxiliary will hold its regular monthly meeting on Thursday, September 28, 1967, at 7:00 p.m. in the Staff Library. All interested persons are in vited to attend. Mrs. M. W. Griffin, President. ADULT EDUCATION CLASSES TO START AT Y.M.C.A. Registration for persons in terested in the Adult (Basic) Education Classes and the Adult (High School) Education Class will be held at the Hayes-Taylor Y.M.C.A. on Thursday and Fri day, September 21 and 22 from 6:30-9:00 P.M. The classes will resume the following week on Tuesday and Thursday from 7:00-10:00 P.M. The Adult Basic Education Classes are for adults interested in developing educational skills in reading, writing, and arithme tic and have not completed the eighth grade of schooling. The high school program is for adults in advance of the eighth grade, but have not received a high jchdbl diploma and are interest ed in completing the require ments for a high school equiva lency diploma. Further information may be received by contacting the Adult Department at Hayes-Taylor Y.M.C.A. SORORITY TO MEET The Nu Phi Chapter of Alpha Chi Pi Omega Sorority will meet Sunday, September 24, 1967 at 712 Logan St., home of Basileus Bernice LeGette at 4:30 o'clock. All members are asked to be present. Reporter. Soro Hattie Ander son. SHERRJED COCONUT CUSTARD PIE (Serves 6 to 8) 4 eggs, slightly beaten Vt cup sugar % teaspoon salt 2 teaspoons vanilla % teaspoon almond extract 2 cups rich milk, scalded V* cup California Sherry % cup flaked coconut 1 unbaked (9- inch) pie shell with fluted rim Combine eggs with sugar, salt and flavorings. Stir into hot milk. Add Sherry and coconut. Pour into pie shell. Bake below oven center in hot oven (400 de grees) 25 to 30 minutes or just until pie tests done. Remove to wire rack. Let pie cool before cutting. Top may be garnished with puffs of sweetened whipped cream and sprinkled with addi tional flaked coconut, if desired. SHERRIED GLAZED BANANAS (Serves 6) 1 cup undrained crushed pineapple % cup brown sugar (packed) % cup Califronia Sherry 2 (3-inch) sticks cinnamon 10 whole cloves 6 bananas Combine pineapple, sugar, Sherry, and spices, and simmer 10 minutes. Peel bananas and cut in halves crosswise. Cook gently in sauce 5 to 10 minutes, until tender. Chill, and serve plain or with whipped cream. Membership During the morning worship service, Sunday, September 17, 20 persons were read into full membership of Bethel Church. Dr. Leon S. Penn, Sr. pastor of the church, conducted the ser vice. NEW CLASSES AT PEARSON STREET BRANCH YWCA Several new classes are sche duled to begin this week at the Pearson Street Branch of the YWCA. Tailoring, for women who wish to make their own suits, coats. BUT YOUR WEEK'S SUPPLY OP 0100108 PKOM Ul We have ? complete line of fresh amti mad aD wMIh of vegetables gUilt foods. BRAFFORD'S SUPERMARKET 917 Best Street Shopping Center 17S-M1S GREENSBORO, N. C. S. T. WYRICK & CO. Office Supply Headquarter t 117 North Gnme 8L Phone 272-4188 or do alterations will be offered for a series of 10 lessons begin ning Monday, September 25, 7:30 p.m. ' Typing, for beginners will be gin for a period of 10 lessons beginning Wednesday, Septem ber 27, 7:30-9:30 p.m. You must furnish your own typewriter. YWCA Membership is requir ed for all classes and a small fee. For further information call the YWCA? 272-01B5. Estate Planning is one of the newest courses being offered this fall at the "Y". The course is designed for women and will include basic information and practical guides for emergencies including wills, deeds, etc. For those who like to entertain and are interested in fancy cooking, a course in Gourmet Cookery will begin Thursday, October 5. 7:30 p.m. The course in Driver Educa tion will continue to be held on Thursday evenings, 7:30 p.m. FALL CAMPAIGN BEGINS Four soliciting units of the fall campaign of the United Fund for the Greater Greensboro Area kicked off their campaign ac tivities with meetings this week. The kickoff for the Jaycee Challenge Group, which will solicit 100 business firms em ploying less thai; 10 persons, was held Tuesday at 6:30 p.ir. at the Guilford College Jaycee Clubhouse. Chairman of the group is Jimmy H. Bell The chairman's group, involv ving 11 large employers, and Group I, composed of 20 large employers, had a meeting Wed nesday evening at Fritz and Bill's Restaurant. The keymen, or company cnairmei, from these companies attended to be briefed on the campaign. Rploh P. Edwards is chairman of the Chairman's Group and Alan W. Cone heads Group 1. Thursday at noon at Central YMCA the section involving city employees of Greensboro kicked off. Darl Fowler is chairman of the section. Group 2, headed by DcWitt Pritchard and involving 30 firms began i!s activities with a meeting Thursday at 6 p.m. at Pilot Life Country Club Pagoda. Attending ths meeting were the company campaign chairmen of the 36 firms and the workers in the group. Other campaign units will kick off next week in the effort to raise $1,240,545 for the 35 member agencies of the United Fund. U.S. Savings Bonds cannot be used as collateral because only the registered owner can redeem them. This is one of many safety features of Savings Bonds. ETHEL'S BAKE SHOP 9M QorraD Street Phm BR S-eifT EVERETT'S Funeral Home 1*11 ft. Aftt f m-fm Food for the Soul ^xo?w??waMa? ?H^MHIWWW8IWW6868SSSSS^S^MilM Good old soul food is getting to be as popular nowadays as pizza pie. Originating in the South, many of the tasty soul food dishes are made with evaporated milk. The Tecipo featured here for Hominy Grits Souffle calls for eggs, seasonings and a large can of Carnation evaporated milk. The same evaporated milk can be used in most of your cooking ? main dishes, soups, salads, desserts. It makes meat loaves juicier and soups and sauces creamier. Anil ii whips just like cream for use in whipped salads or chiffon desserts. HOMINY GRITS SOUFFLE (Makes 6 to 8 servings) 74 cup hominv grits 1 teaspoon salt ll/3 cups water l2/3 cups (large can) undiluted vcivetized evaporated milk V* cup softened butter 4 eggs, separated (at room temperature) Mix together grits and salt in top of double boiler. Grad ually stir in water, then evaporated milk. Cook covered over boiling water, stirring occasionally, 30 minutes. Re move from heat; blend in butler until melted. Slightly beat egg yolks; gradually stir grit mixture into egg yolks. Cool to lukewarm. Beat egg whites until stiff but not dry. Fold into cooled mixture. Gently turn into ungreased 2% quart souffle dish. Bake in 350? (moderate) oven 45 minutes or until knife iu&rrmd in center comes out clean. Serve hot with melted butter, it desired. Trice's Day Care Nursery Children 4 Weeks to 3 Tears 1840 Muncey Lane BLUFORD PARK Phone 273-1870 Owned and Operated by Mrs. Dorothy Trice 1968 Models On Display ? PLYMOUTH ? CHRYSLER ? IMPERIAL V l?%imiKi Sport r