FOOD
To Give Thanks For
By Faculty and Students of
A&T Department of Home Economics
We all pause during the Thanksgiving Season to give
thanks for the many blessings the past year has brought
us. The tradition, passed on to us by the Pilgrims, is a
part of our American heritage.
As in the past, families go near and far to enjoy the
fall foliage, to share the season with friends and rela
tives and to relax to a delicious Thanksgiving dinner. In
this modern age, we have added a new delight ? that
of watching football games, either in the brisk cool
stadium or before the television set. We still look for
ward to the same satisfying climax' ? that delicious
Thanksgiving dinner!
Aggie fans got somewhat of another blessing this
year when it was announced that the annual game be
tween A&T and North Carolina Central was shifted to
the Saturday preceding Thanksgiving Day. This gives
you plenty of time to plan a holiday menu, make ade
quate preparation and then enjoy the sumptious banquet
with your family.
From our point of view, nothing is more appropriate
for the Thanksgiving table than baked turkey, browned
to a delightful goodness and sparked by giblet gravy.
These and other foods to give thanks for are outlined be
low:
MENU
Young Tom Baked Tnrkey
Walnut-apple Stuffing Giblet Gravy
Green Peas w/Pearl Onions
Tiny Whole Glazed Carrots
Cranberry Mold/Lettuce
Rolls in Assortment
Pineapple Upside Down Cake
Fresh Fruited Punch
Why not try a setting as we did with glittering red
FEAST FIT FOB A KINO
Beautiful table setting features Pineapple Upside Down
Cake. Mrs. Eula Vereen is Instructor of the class.
THEY ARE GIVING YOU THE BIRD
A4T home economics students with their Thanksgiving Day turkey.
candles embedded in green live fern end displayed on red and white
linen?
Even with a "Good Old Fashioned Thanksgiving Dinner" to
Give Thanks For, the necessary planning should be done in advance
if there are other things to be done on Thanksgiving Day.
The entire family may enjoy a menu such as this. Why? Because
there are so many preparations which may be done the day before
the game as did the Institution Management majors of A&T State
University.
All ingredients for the walnut-apple Stuffing may be measured
the day before the meal; the Cranberry Mold may be made and
congealed the day before the meal as well as the pineapple upside
down cake.
The turkey may be seasoned, placed in the refrigerator and
cooked hours before serving. The remainder of the menu may be
easily prepared while the guests are getting acquainted. Have fun
and enjoy your meal!
CRANBERRY MOLD
INGREDIENTS:
4 packages cherry jello 4 oranges
(standard size)
4 cups sugar , 6 cups water
2 cups nuts 2 lb. fresh cranberries
PROCEDVKE
Wash cranberries wid discard all soft ones; cut oranges into
four pieces, remove the center strip and seeds; do not remove the
rind. Rim cranberries and oranges through a food chopper.
Dissolve sugar, jello and water together.. Then add to the cran
berry and orange mixture. Add chopped nuts. Chill until firm.
Serve on crisp lettvfce with sour cream. Yield 40-50 one half
cup portions.
i _ (Continued on Page 5>
SOCIAL HAPPENINGS
PFETFFER HALL SINGERS
TO PARTICIPATE IN SERVICE
AT BROWNING CHAPEL
In spite of the generation gap,
the apathy and unrest on cam
puses there is at Bennett Col
lege today a few concerned
students who see things a dif
ferent way. Led by one of their
own peers about twenty students
have formed a choral group and
according to the director, Misa
Loyce Harper, there are more
requests to join them than they
can handle. The group, called
the Pfeiffer Hall Singers of Ben
nett College will be featured
during a special Thanksgiving
Service at Browning Chapel
United Methodist Church, 171*
E. Market St on Sunday, Nor.
23, 1969, at 11:0 a.m. The pea
tor, Rev. P. K. A. Addo, who is
also chaplain at Bennett Col
lege will deliver the Annual
Thanksgiving Sermon. The pub
lic is cordially invited. A fel
lowship hour follows the servlea.
THANKSGIVING SERVICE
The Community Willing
Worken Club will be holding a
Thanksgiving Service at 3 o'clock
at the Spiritual Light Church
of God, on Cottage Grove. Ave.
The Rev. Alfred Packard will
be the guest speaker. Everyone
is invited.
CLUB TO SPONSOR TEA
The Susie B. Dudley Club of
Bethel AME Church will spon
sor the Annual Harvest Tea on
Sunday, Nov. 23, beginning at
one pjn.
TALENT PROGRAM
The Caldwell School P.T.A.
os sponsoring a Talent Program
Thursday, Nov. 20th at 8:00 p.m.
in the school auditorium, en
titled "Do Your Thingl" The
program will consist of Spirit
uals, Jazz, Popular, Rock an
Roll, Soul, Modem and you
name it
Tickets can be purchased at
the door. The public is cordial
ly invited.
AUXILIARY TO MEET
The L Richardson Memorial
Hospital Auxiliary will hold its
regular monthly meeting on
Thursday, Nov. 20, 1989, at 7:00
pjn. in the Stall Library. All
interested persons are invited to
attend.
Mrs. M. W. Griffin. Pre*.
ETHEL'S
BAKE SHOP
M6 Oomll Stmt
PhoM m-sirr
MARRIAGE VOWS TAKEN
BY SCALES - MAHONEY
Miss Helen Mildred Scales of
Greensboro and Stoneville was
married to Leavern Mahoney of
Greensboro at 4:00 p.m. Satur
day, Nov. 8, 1969, in Trinity
A.M.E. Zion Chapel by the pas
tor, the Rev. Cecil Bishop.
Afterward the bride's parents,
Mr. and Mrs. Payton Scales,
received in the fellowship hall.
After a trip to Atlanta, Ga., the
couple will live at 201 Ervin St.
The bride graduated from
Kate Bidding School of Nursing,
Winston-Salem, N. C. She is on
the nursing staff at the L. Rich
ardson Memorial Hospital. The
bridegroom was graduated from
Atlanta College of Mortuary
Science Atlanta, Ga. and is pres
ently employed by the U.S. Pos
tal Service and associated with
Smith's Funeral Home.
Given in marriage by her father,
Payton Scales, the bride had her
sister Mrs. Thomas Mention of
Leaks ville for her matron of
honor. Bridesmaids were the
bride's cousin and niece, re
spectively Mrs. Laurance Stange
of Eden and Miss Vivian Scales
of Stoneville. Flower girl was
Hattie Scale of Stoneville, niece
of the bride and ring bearer was
Barry Scales of Martinsville,
Va. nephew of the bride.
The bridegroom had Lawrence
Strange of Eden for Best Man.
The ushers were Weetin Judd
and William Spencer, both of
Greensboro..
CHURCH BURNS MORTGAGE
The Y.P.H.U. Club of Skeena
Chapel Church, 350 Asheboro
St., will sponsor a "Mortgage
Burning Ceremony", Sunday at
2:30 p.m., November 23, 1069.
Elder B. W. Shoffner will pre
side.
The church was acquired by
the late Bishop A. J. Lewis
Richmond and her membership
o f less than 40, for $35,000 from
the Friends (Quaker) Congrega
tion in 1958.
This youth club along with
the other members of the church
worked hard and faithfully for
the past 11 years and now have
finally liquidated all endebtment
on the church building. The pub
lic is cordially invited to com*
out and rejoice with us.
Elder B. W. Shoffner, Pres.
Bishop L. R. Lewish, Pastor
ANNOUNCEMENT
Services are now being held
at The Bible Way Mission, 600
Macon. St Sunday morning
worship at 11:30 a an. and Sun
day evening at 8:00 p.m. Prayer
services each Wednesday night
at 8:00 pan. All are welcome.
Elder Harrison Twyman, pas
tor.
Some 180,000 widows will re
ceive larger checks from the
YA in January 1970 under a
law signed In October I960.
COMMUNITY
FUNERAL SERVICER
INC
IBM ?. Marks* at
OtUOENSBORO, H. C.
Phone 171-8871
Arthur Lea, Jr.
Alexander Point
Earl R. Brawn, Director