Newspapers / The Kings Mountain Herald … / Aug. 8, 1957, edition 1 / Page 11
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If Jteitft/ § Elizabeth Etewart, Editor Goines-Goforth invitations Issued Invitations reading as follows have been issued in Kings Moun tain: Mr. and Mrs. John Louie Goines request the honour of your presence at the marriage of their daughter Mary Ellen to Mr. Robert Thomas Goforth on Saturday, the seventeenth of August nineteen hundred and fifty-seven at seven o’clock Midwood Baptist Church Charlotte, North Carolina An enclosed card reads: Reception immediately following the ceremony Fellowship Hall of Church No worries about the home you left behind Before you takeoff on your vacation...make sure your home is adequately pro tected. Our new <tne-poliay home protection plan in sures you against a long list of hazards including • fire ... theft... liability * • • windstorm ... falling objects... aircraft damage • • * vandalism ... explo sion. Call us for details. C. E. WARLICK Insurance Agency 203 W. Mountain St. " Phone 9 Study Course Thursday Night Final in a series of study cours es will be conducted Thursday night at Central Methodist church by Sam Stallings. The four-course series has been conducted by the Women’s So ciety of Christian Service, of which Mrs. Carl Mayes is presi dent. Other congregations of the community churches have been invited to join in the services, a spokesman for the church said. The program begins at 7:30 o’clock. Mrs. Humphries Hostess To Presbyterian Circle Mrs. Thomas Humphries was hostess Saturday night to the regular meeting of Circle one of Dixon Presbyterian church. Nine circle members were pre. sent for the meeting. Mrs. P. D. Patrick conducted the Bible study before the business session. Mrs. Conrad Hughes, circle chairman, presided. Circle members voted to spon sor an ice cream supper at the church on the evening of Satur day, August 24, with proceeds to go toward a fund to purchase a piano. The hostess served refresh, ments during the social hour. Bride-Elect Honored At Party Thursday Miss (Ann McKelvie, Miss De rice IWeir, and Mrs. James Tart entertained Thursday night at the home of Mrs. Tart paying compliment to Miss Dolores Dav. idson, Ibride-elect. The wedding of Miss Davidson and (Ervin Hunter Chambers, of Greensboro, will be an event of Saturday in iFirst Presbyterian church. Bridal games and contests were directed by the hostesses after which they served ILondon mist with salted nuts, decorated cakes, and punch. Summer flowers decorated the Tart living room where also was used a (bride and groom arrange ment surrounded by ivy. Mis cellaneous household gifts from the guests were arranged in a kitchen garbage container tied with a ribbon. Miss Davidson wore a princess - style dress of (French bread with a white carnation shoulder cor sage, gift of the hostesses. Miss Marie Cobb, of (Hickory, was the only out-of-town guest present for the party attended by 17. The hostesses, who will be bridesmaids in Miss Davidson’s wedding, gave the honoree a place setting in her china pat tern. LIBRARY HOURS Jacob S. Mauney Memorial Library MONDAYS: 2 5 and 7-9 p. m. TUESDAYS: 9:30-12 noon. WEDNESDAYS: 9:80-12 noon; 2-5 and 7-9 p. m. THURSDAYS: 9:30-12 noon; 2-5 I P. m. FRIDAYS; 9:30-12 noon; 2-5 p. m. SATURDAYS; 9:30-12 noon. Cookes Honored On Birthday Rev. and Mrs. Howard Cooke were honored July 25th at a birthday party at the home of their daughter, Mrs. Bill Childers and Mr. Childers. Hosts were Mr. and Mrs. Chil. ders and Mr. and Mrs. Edward Cooke, Mr. Cooke is a son of Rev. and Mrs. Cooke. Supper was served on the lawn of the Childers home and later in the evening the cake was cut and served with ice cream. The green and yellow birthday cake served as the center, piece for the refreshment table. Candles and flowers in the pre dominating colors of yellow and green were used throughout the house. Present for'the occasion were Mr. and Mrs. Edward Cooke and daughters, Sherry and Janet, and Rev. and Mrs. Howard Cooke and family, Mr. and Mrs. Bill Childers , Mr. and Mrs. Horace Benfield, and Miss Ethel White. Matthews Hosts At Dinner Sunday Mr. and Mrs. Roy Matthews en. tertained Sunday at their home on Shelby road at a dinner hon. oring their visitors here on Sun day. A three-course dinner was ser ved buffet-style. Ben B. Short offered the invocation. Present for the occasion were Mr. and Mrs. Walter Payseur, of Homestead, Fla., Mrs. Lillain Costner, of Charlotte, Mr. and Mrs. Fred Alexander and family, of High Shoals, Mr. and Mrs. Ralph Alexander, of Charlotte, Ernest Alexander, of Lincolnton, Mr. and Mrs. Edd Lineberger, Diane Lineberger, Mr. and Mrs. Charlie Mitchell and family, of High Shoals, Mrs. Betty Bumgar. ner, of Cherryville, Mr. and Mrs. Arthur Creasmer and daughter, Sherry, of Gastonia, Mrs. Audrey Pasour and daughters, Mrs. Ray Grigg and'Miss Joan Paysour, of Bessemer City, Mr. and Brs. Ben Short, and Misses Faye and Jewel Robbs and Beverly Yarbrough, all of Kings Mountain. Youth Week Activities Underway At Grace Methodist Church Here Youth Week activities have been underway this week at Grace Methodist church. Feature of the week of activi ties for young people of the chur ch will be a banquet for interest ed youth of the community (ages 14-23) at the church an Satur day night at 8 o’clock. The program of activities be gan Tuesday night with a “get acquainted” program. Recreation followed the Wednesday night prayer service and recreation and Christian movies featured the Thursday night session. Committee on arrangements for the banquet and activities in eludes Franklin Lail, Elmer Nor wood, Jean Allen, Mary Sides, and Shirley McDaniel. “We issue an invitation to all young people of the community to attend the programs”, a spokes man for the group said. Miss Derice Weir will arrive Thursday from Montreat for a visit with her parents, Mr. and Mrs. S. S. Weir, Jr. Miss Weir, who has been working in Mon treat for several weeks, is coming especially to attend the wedding of Miss Dolores Davidson and Ervin Chambers Saturday. She will be a bridesmaid in Miss Da vidson’s wedding. SAVORY RICE-STUFFED TOMATOES The stuffing for this delectable vegetable main dish is made of fluffy, hot, white rice, sharp cheese and juicy minced onions combined with delicate herb seasonings— , marjoram (from France or Chile) and oregano (from Italy or Mex ico). (Available at your grocer’s, , of course.) Fill ripe red tomato ' shells with this nutritious mixture and top with buttered crumbs. Serve Savory Rice-Stuffed Toma toes as a main course, and round out the menu with tossed green salad, apricot muffins and cool lemon parfait. 6 large, firm, ripe tomatoes 1 teaspoon salt V<l cup minced onions 2 tablespoons butter or margarine % cup milk 2 cups grated sharp cheese 2 cups hot cooked rice *4 • teaspoon marjoram Vt teaspoon oregano Vt cup buttered crumbs Cut a slice off top of each omato. Scoop out center, leaving tnly a shell. Sprinkle insides with >4 teaspoon of the salt. Invert and et drain about 15 minutes. Cook onions in butter until soft. \dd milk and heat thoroughly, ■temove from heat. Add cheese, •ice, seasonings, and remaining salt. Toss lightly until cheese is nelted. Fill tomatoes with cheese-rice mixture. Sprinkle top with :rumbs. Set in baking pan that las about % inch of water in bot ;om. Bake in moderate oven (350°) about 30 minutes, or until bubbly and crumbs are lightly browned. Fields s”' -'"•vings. SUBSCRIBE TO THE HERALD Eye and taste appeal in Salads; Can you think of a better way to pep up hot weather meals than serving crisp, cool salads? Thfey are easy to make, add interest to meals, offer a tasty way of get ting health-giving vitamins and minerals, and you need follow only a few simple rules to make salads that are a work of art— an expert says use one-fourth common sense and three-fourths irrtagination. For eye appeal, use crisp green that give an "alive” look and we] ' drained foods. A simple, not “fus sed over”, look gives more ey | appeal. Cut food in just-righ size to handle—not too large, no too small. To keep fruits brigli in color, dip in tart fruit juice o water with a little vinegar addec Toss foods lightly together s they hold their shape. Serve o: an attractive dish, platter, bow] or individual salad plates. For taste appeal, choose fls vors that will go to gether. Use foods not too repeated elsewhere In the meal. Remember, a heavy meal calls for a light salad and a rich salad goes with a light , meal. Use salads to fill In the foods | needed to complete daily nutri 5 tional needs. 1 Cooling, Jellied Consomme—A • tasty snack for any hour as well J as a tempting summertime lunch. 1 eon or supper dish is jellied con. t somme. It’s a fine middle-of-a. 1 hot-aftemoon snack for the child. p ren or for you. Keep cans of con. • densed consomme in the refrige 5 rator to serve at a moment’s no 1 tJce. Just open and fork into cups - or small bowls and top with a ! garnish of parsley, lemon slice - or shredded carrot.. 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The Kings Mountain Herald (Kings Mountain, N.C.)
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Aug. 8, 1957, edition 1
11
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