m i juO
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KINGS MOUNTAIN HERALD. KINGS MOUNTAIN. N. C.
Dogs Are Namber One Food
CM U MUlion School Children
RALEIGH — What’s better
than one hot dog? Well, 18 mil
lion children participating in the
National School Lundi program
believe that 380,500,000 liot dogs
ere better than one. lisat's the
Tramber they eat In' one year,
Mrs. Ruby Uzzle, extension eon-
sirntt marketing economist, of
nWui
6a)«.
Sfl^ents often choose to ig-
r-
A MAN WHO'S
RESPONSIVE..,
to the inquiries and needs
of people. Write him —
or pick up the phone and
call him.
★ RE«Ea *
BASIL L
WHITENER
★ * ★ *
FOR CONGRESS
★ ★ ★ ★
Paid for by “Re-elect WWtencr
for Congress” Cwnmittee
nore the nutrition aspect when
it comes to satisfying hunger
pangs by snacking on only foods
that are handy, satisfying, or
filling, Mrs. Uzzle notes. Fortu
nately, the hot dog is all three,
i but in addition, it contains body-
I building protein, plus many vlta-
^ „,.,’mlns and minerals, and all for
Carolina State Univerkty, lonly 146 calories,
I It’s the different ingredients
I in hot dogs that give them their
varying flavors, colors and cost,
Mrs. Uzzle says. Beef is the meat
most often used in making frank
furters, pork is next and veal is
sometimes used.
There are two types of hot
dogs -T- all beef and all meat.
All beef franks are exactly that
_ all beef. On the other hand,
all meat franks may contain
several kinds of meat, so they'll
cost'less than all beef ones.
No matter which type you
prefer, you’ll find Federal laws
assure you that the meat used
in hot dogs is clean, wholesome
and edible.
Other ingredients often added
to frankfurters for flavor and
variety include: water and
to cool the meat and add mens-
ture; natural spices, such as
pepper, nutmeg, mace, cinnamon,
mustard, sage and garlic; and
flavorings, such as wood sm<4ce,
sugar, dextrose, cory syriup and
salt. In addition, one of the six
teen dyes approved by the F^
eral Food and Drug Admims-
tration may be added for col
or.
Since hot dog flavor varies
with the ingredients, you may
wish to try several brands and
then decide which one you pre
fer Plan to serve them in sev
eral different ways. “Although
it is common to think of the
hot dog reclining in a bun, the
versatility and flexibility of the
robust treat knows no limita
tions,” Mrs. Uzzle notes. "It can
show up in casseroles, salads,
pizzas and appetizers.”
Burlington:
Becoid Sales
And Earnings
GREENSBORO — Burlington
Industries, Ina today'repmted
record sales and eaitUnins lor
its 1966 fiscal Oc-
tober 1. - .
Consolidated net sales were
$1,371,608,000, an increase of -4.4
per cent over 1965 Cki a com*^
parable basis, with adjustments
tor sales in fiscal 1965 by three
division which were liquidated
or sold last year, 1966 sales were
'approximately 10 per cent ahead
ox a year ago.
Net earnings for the year
were $77,094,000, equal to $3.06
•pw share on 15,178,000 common
shares outstanding on October 1.
per share.
Sales for the company’s final
guarter (three months ended
October 1) were $329,653,000,
compared to sales of $331,447,000
for the period last year. Net
earnings for the quarter were
$16,579,000, equal to 64 cents per
share, compared to earnings of
$18,043,(X)0 or 71 cents per share
for the period a year ago.
Charles F. Myers, Jr, Presi-
___ _ dent, commented that fourth
For the previous net e^m earnings were adverse-
Sngs were $68,613,000, or $2.76 jy
ly affected by several factors.
“Principal among these were re
ductions in raw material prices,
particularly polyester libers, of
which occurred aiear the close of
the quarter. In addition expenses
incurred through start-up of a
record number of new facilities
were at their high in the quar
ter. Margins and volume were
affected by the tight money
market, which caused many
customers to reduce inventories
and forward commitments. Fi
nally, substantially increwed
imports of fabrics and yarns
also had an influence on margins
and volume.”
I Results for 1966 are subject to
i confirmation by the company’s
ajudjitors.
A regular quarterly dividend
of 30 cents per shi^re, payable
December 1 to shareholders of
record November 4, was declared
by the Burlington Board of Di
rectors.
Thursday, Novembr 3,
of Eni^nd
-for a m»6*
Mfils. a Lon-
When you point_a fingCT at
sonrTOhe, rememlber you are
pointing three at yourself.
David was second king of Israel.
^ BatlyW'
Qaeen ^
orated a
^ Noted Author
r Emma LazarM wiu »«.Jj*
atJwTrfae famottt taoc^tjoa
SfttJ pedestal of the Statue
gdUberty.
Historic Birth
I fmes MadWn "Renddteh,
of Thomas ^offtt-
the first .Uby to be
the Whits House.
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