North Carolina Newspapers

irpiiES PENCIL SHARPENERS TYPEWRITER ERASERS MAGIC MARKERS STAFF PENS SCISSORS PENCILS STENSO SETS DRAWING INK GLUE AND PASTE TEMPERA PAINTS RING RINDERS —Plus Many Other Needed Items Herald z BETHWARE NEWS Mr. and Mrs. Dennis Troutman i and children, Aliison and Denesci j of Charlotte visited Mrs. P. K. I ■ Harmon Sunday afternoon. Mrs. I i Troutman Ls the granddaughter' I of Mrs. Harmon. i i Those spending Christmas day i with Mrs. W. C. Blanton were Mr. I and Mrs. Danny Bush and daugh- I ter Charlotte of Virginia, Mrs. I Howard Blanton and children of ; Charleston, S. C., Mr. and Mrs. ■ Wiley Blanton, Mr. and Mrs. Oren White, Mr. and Mrs. Fred Weaver . and Susan, Mr. and Mrs. Johny ' Patterson and children. I Mrs. J. M. Wright and Mar- gureitc had Christmas dinner with Mr. and Mrs. Bill Suggs of Kings Mountain. Mrs. Stokes Wright and Haroid visited I. A. McGill of St. Luke Saturday afternoon, going espe cially to see Mr. and Mrs. George McGill. Mr. and Mrs. Jfan McGill of Harrili, N. C., Mr. and Mr.s. L. i J. Morris of Signal Mountain,' Tcnn. and Mr. and Mrs. John Sut- . ton of La Grage, N. C. ( Mr. and Mrs. Charles Wright o! • Greenville, N. C. and Mr. and Mrs. ] Bill Wright of Aberdeen, Md. were visitors of Mr. and Mrs. Stokes j Wright and family during the Christmas holidays. Mrs. Zeno Green, Paul and | Joyce Green of Chesnee, S. C. were' Sunday dinner guests of Mrs. Q. '■ V. Philbeek. I Mr. and Mrs. Bill Willis and Tim of Charlotte spent tire week end with Mrs. David Gibbons and family. Rev. and Mrs. Arnold Bell, Ra- vonda Bell, Mr. and Mrs. Dennis Bell and Denfce of Lenoir, N. C., spent Christmas day with Mrs. Sam Bell, Gail and other relatives. Mr. and Mrs. Glen Longley and Bobby of Virginia spent the Christ" mas holidays with Mr. and Mrs. Jasper Philbeek and otlicr rela tives. Mr. and Mr.s. M. D. Harmon and Beverly of Greenville, S. C. were visitors of Mrs. P. K. Harmon dur ing the holidays. Staff Sgt. Wayne Turner, home on leave from Vietnam, received his discharge Friday. January Is National Egg Month; Here Is Inventory To Check Egg Knowledge Dale Vollbracht was called to Oakley, Kansas Saturday due to the death of his father, Mr. Al bert H. yollbracht. Tim itnd Tim my Holt wept with Mr. Voll- brachf. Friday visitors of Mr. and Mrs. P. H. MeSwain were Mrs. Celia Gauldin, Mr. and .Mrs. Roy Black burn of Rock Hill, S. C. Mr. and Mrs. P. H. MeSwain visited Mr. and Mrs. Bob Arm strong and Mrs. Walker MeSwain of Lincolnton Saturday. By Miss York Kiker Department of Agriculture—Mar keting Home Economist Mow often have you calied someone a “Good Egg'’ without reaiizing the high compliment )'Ou have paid. Eggs are good — good to eat and good for us. Eggs Iqw iieat; blend in flour- and sea- : sonings. Add milk, stirring con stantly. Cook and stir untij sauce is smooth and thickened. Fold in cheese and stir until cheese melts. Salt to taste. Serve over Baked Egg in Toast Cups. Makes 8 ser vings. Mr. and Mrs. James Matheny visited Mr. and Mrs. T. C. Matheny of High Shoals, N. C. Sunday afternoon. are so outstanding that tire month of January has been set aside as Xational Egg Month. Far too often we take eggs for granted and just assume they will be available every day. We may see only the price tag with out realizing the amount (St work required by the farmer and many otliens to make our supply oif eggs constant and of high quality. In spectors from the N. C. Depart ment of Agriculture work dili gently to assure consumers that the eggs purchased are as la beled. To start the New Year right, a few reminders may be helpful. | "Take “inventory" to see if you are "up” on your eggs. | 1. Always buy eggs where they] are kept under refrigeration. < 2. Eggs are best when treated, as "(ool customers.” To main-I tain their “just laid” flavor and| freshness, always keep eggs in' the refrigerator. The homemaker has the responsibility of proper pgg care after purchases are made. 3. If you have difficulty re membering which way eggs should be stored, just think od a toe dancer — heel up and toe down. Mr. and Mrs. Bob Bartell of Washington, D. C. and Joel Ben nett of Blacksburg, Va., spent Christmas holidays with Mr. and Mrs. W. A. MeSwain and family. WIN SERVICE AWARDS—Rose's Stores has presentsd service awards to locol employees. In the picture above H. G. Potterspn, at left, and Manager P. H. Wilson, right, present awards to Mrs. Rosolie Comp, left front row, and Miss Ginger Payne. Back row, from left, Mrs. Bertie McDoniel, Mrs. Madge Arrowood and Mrs. Rufh Ruff. last week with Mr. and Mr.s. Grady Dixon and family. Those having Christmas dinner with Mrs. J. M. Whi.stnant were, Mr. and Mr.s. Joel Whistnant and children, Mr. and Mrs. Harold Hord, Rickey and Mrs. P. K. Har mon. Mr. and Mrs. David Bowen and Scott of Grover and Miss Pam Clery were dinner guests Thurs day of Mr. and Mrs. Loyd Turner and Wayne. SOFT OR BOILED CUSTARD 4 cups (1 quart) niilk, scalded j 4 eggs, slightly beaten % cup sugar, ail white or half white and half brown Vi teaspoon salt teaspoon vanilla Scald milk in top oif double boiler over hot, not boiling water. Beat egigs slightly and beat in sugar. (Part brown sugar gives a nice caramel flavor.) Pour the scalded milk slowly over eggs and sugar mixture. (Stir well while pouring or hot milk will cause eggs to cook and lump.) Return the custard to the top of the double boiler. Stir over hot water until the mixture forms a coating on a silver spoon. (Cook a little longer if slightly thickker custard is preferred.) Remove custard from heat and cool at once by placing pan in cold wat er. Stir a few minutes and add salt and vanilla. Chill thoroughly and keep cold until served. Custard is delicio.us “as is”, with other flavorings, over fruits cake or ice oream. For extra fan cy desserts cream. Mr. and Mrs. Preston Holt and; family of Virginia Beach, Va. are spending the holidays with Mrs. Luther MeSwain Sr. and other! relatives. ; Thursday visitors of Mr. and; Mrs. Howard McKee and faimilyl were; Mrs. Faye Lovelace of Shel by, Mr. and Mrs. A. U. Tindall; and Edna Earle Tindall of Kings' Mountain, also Dr. and Mrs.: Michael McKee, Mr.s. T. C. McKee, | Mrs. Margaut Bridges and Mrs.! Nell Kirens. | David Baptist Church had "Stu dent Night" Sunday njght at the worship hour. The ccillege stu dents and high school .seniors had a panel discussion, “Because We Believe,” under the direction of Mrs. Brenda Blanton, the youth director, followed by a reception in the fellowship building for the students. Roses Gives Service Awards To Employees Davids Church will have a New Year’s Eve Watehnight service Wednesday night beginning at 10 p.m. Mrs. Howard McKee, Patricia and Andrew had supper with Mr. an dMrs. T. C. McKee, Friday. The Golden Circle of David Church will have their annual New Year’s Day supper in the fel; lowship building at 7 p.m. Those spending ChrLstmas Day^ with Mrs. Mamie Gibbons and! Mrs. Q. V. Philbeek were Mr. and j Mrs. John McKinny and family, I Mr. and Mrs. Sam Lovelace and; Jerry. Mrs. David Gibbons and 1 family, Mr. and Mrs. Jerry Hall and Kim. •op with whipped Following-the worsliip service Wednesday night, Oak Grove Bap tist Church will have a watch night service. Visitors of Mr. and Mrs. James Matheny Christmas Day were Mr. and Mrs. Ronnie Matheny from Hampton. Va., Mrs. Lula Se- crest from Hampton, Va., Mr. and Mrs. Henry Callahan and Eric of Hickory, N. C., Miss Pat Sailers of Greenville, N. C., Gerald Ma- theny, WCU of Cullowhee. Superindent Patterson describ ed the award pins as beirvg made of lO-K gold with a antiqued yellow gold Rose's crest on a w-hite gold base mounted with sapphires or diamonds; depend ing on the yoais of service. A letter of thanl(s and congrat ulations from Mr. L. H. Harvin, Jr., Presi.1ent of Rose’s Stores, Inc., was also presented to each recipient. Mary Wright spent several days Gerald Matheny has finished his four years at WCU and left Saturday for Atlanta, Ga., where he has accepted work with Mer- riotte, Inc. Late Classified ; FOR BENT—Four room apt. All modern conveniences upstairs. Gray St. $15.00 a week. Call 487-8097. 1-1-tfn I 4. Eggs are important in meeds! | icwery day. They are appropriate! I in, any meal and aren't only i I bivakfast foods. 5. Eggs are e(X)nomioal when I the high value in nutrition is i ' (considered. | i 6. Eggs combine this high food; value with moderate calorie (xin- ! tent. j 7. Eggs are an excellent sour- | jcc of highest quality (complete)! ; protein, containing all essential ji amino aci.1s. Eggs may be used I as meat alternates in meal plan-j I ning for this reason. ‘ 8. Eg^s aie a good source of Vitamin A and contain the B!| Vitamins — thiamine (Bl), ribo-| flavin (B2) and (B12). ‘ 9. Eggs are easily and com pletely digested. 10. Eggs are amazingly versa tile in meal planning. 11. Eggs are easy to cook. 12. Tq enjoy tender cooked eggs J use low cooking temperatures and the shortest possible cooking ; time. 13. In a quandry about how ; to save leftover egg whites? To | ’ store leftover egg whites keep, them up to 10 days in the refrig- ■ i orator by placing in a tightly cov-' I ' (Ted container. 14. Egg whites beat up faster,! and to larger volume if at room|| temperature — remove eggs from the refrigerator about a halt hour before use. 15. Did you know? Leftover <'SS yolks can be kept up to three days. Simply cover them with ■ cold water and place in your re frigerator. To start your taste buds work ing for breakfast, lunch, or sup per. eggs and dairy foods are naturals together in a main dish such as “Baked Eggs Au Gratin’’ i or a favorite dessert such as “Soft or Boiled Custard.” In my : home, custard is traditional par-1 ! ticularly in the cold winter i I months. In both of these recipes, i I you have good eating and nutri- ; Uon combined. \ j BAKED EGGS AU GRA'HN : I IN TOAST CUPS ^ I ! 8 thin sliced bread i cup melted butter ! 8 eggs i Salt and pepper i bread on both sides with melted | butter. Press slices into 3-inch|| muffin pans or custard cups. Toast in a moderate oven, 375F. | Mountaineer Pharmacy CORNER W. MOUNTAIN & WATTERSON — ACROSS FROM WEST SCHOOL STORE HOURS: 9 ■ 9 WEEK DAYS 2 - 6 SUNDAYS PHONE 739-4717 FREE PARKING - DRIVE-IN WINDOW - FREE Rx DELIVERY Prices Good Through Sunday, lannaiy 4th ENFAMIL INFANT FORMULA Plain or With Iron 32 oz. Size — S2.99 Case 13 oz. Size — $5.99 Case SMA INFANT FORMULA 32 oz. Size — $2.99 Case 13 oz. Size — $5.99 Case POLAROID 108 COLOR FILM $3.99 Per Roll MILK Burke's Finest . Vz Gal.-53c Gallon — 1.05 Techmatic Razor With Five Rlade Rand Contains New Adjustable Rand REG. $2.95 ONLY 1.68 REG. $1.39 Anacin ANACIN rAST ^AIN meuefL lOO's iHAVi Palmolive Rapid Shave Vivarin Your Choice of Regular, Mint or Lime REG. 79c Stimulant Tablets "Medically Proved Compound For Fast ONLY 44c Pick-up and Lift Reg. $1.98 ONLY $1.33 DEPREE REG. $1.49 Aspirin Tablets RUFFERIN 5 GR. 300 TABLETS REG. $1.29 lOO's :;bout 5 to 10 minutes, or until | very slightly browned. Reduce! Publishing Hpuse heat to 350F.: break egg into tfiO center of each toast cup. Bake eggs to firmness desired. (Med-|| ium eggs take 15 to 20 minutes.) I Remove from muffin pans and!| top with Nippv Cheese Sauce. NIPPY CHEIESE SAUCE; U cup butter (Vi stick) V4 cup flour Sait to taste Dash of pepper 1 teaspoon dry mustard 2 cups milk 1 c"p shredded sharp Ameri- c.m cheese (VI pound) .Melt butter in saucepan over ONLY 99c ONLY 88c ONLY 99c REG. $1.49 REG. $2.19 REG. 69< REG. $1.29 Coricidin-D Dristan Tablets Alka-Seltzer Coryban-D TABLETS 25c TABLETS 50's Tablets Cold Capsule ■ ( ■ TABLETS 25's ‘ ONLY 99c ONLY $1.66 ONLY 47c ONLY Sft REG. $7.79 REG. $7.45 REG. $7.45 Reg. $7.4 Myadec Optilets Allbee With C Theragnn High Potency Vitamins lOO's Therapeutic Vitamins High Potency Vitamins ONLY $4.44 ONLY $4.44 ONLY $4.44 ONLY fl.44 REG. 99c REG. 98c REG. 98c REG. 1.07 Style Aqua-Net lust Wonderful Suddenleauly HAIR SPRAY HAIR SPRAY HAIR SPRAY HAIR PRAY ONLY 49c ONLY 49c ONLY 49c om 66c The local Rose’s Manager, Mr. P. H. Wilson, announced today that a ndw “Service Award Pro gram” has been created by Rose s Stores, Inc. Yesterday Rose’s Sup erintendent, Mr. H. G. Paltersom" presented ladies brooch pins an(^ combination men’s tie tao, lapel pins to the following members of the local Rose’s organization; P. H. Wilson, Ginger Payne, Madge Arrowood, Rosalie Camp, Bertia McDaniel, Ruth Ruff. Manager Wilson stated tliat through the award program re cognition of accomplishment and years of service were being made as a token ot appreciation. , 180 170 160 150 140 130 130 110 .t Dow Mad