Newspapers / The Kings Mountain Herald … / Dec. 31, 1970, edition 1 / Page 7
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Thursday, December 31, 1970 MOUK ABOUT JOHNSTON-FALLS (Continur%^. from Poifc Onf) 3iiM*mikK niiH'f* of ih<* KnK>m. The makl of honor was artinvl In prjMrdt^r groi n croj)o witti U,w round noiklino and is'II sJoovi^s. At Iho walstlino was a bolt of tlio same matorial with a bf>w in tho bark. Hor hoadpiis o was dt^signod with doublo (Town of inalching voll and lai***. Tho bridosmaids’ gowns and ar- oosaorh's woro idonfiVal to that of Iho imatron of honor, oxoopt I they woro In fwiwdor bluo. Thoy wore whito glovos and dyod-io- ffnalch slipp<*rs. Tiuy carriod a rajk'ad«> arrangomont of bluo and groon lintod daLsu^s surroundod with bakor forn, and jado with ' bluo and gnoon satin stroamors. Each woro a silvor cross, gift of tho hritJo. Junior hridosmaid. Miss I^ri Sastmhol awl ringboaror William Kollor, Jr., nophow of tho gnxim, pro-odorl tho brido to tho altar. Mrs. M. C. Falls, Jr., f(H*mor Miss tuoillo f;iaddon, mother <ff tho bride, wore a dross of eight beige oropo orrd lace with match ing shoos and veiled hat. She wore a white orchid on her left j^oulder. Mrs. Charles, mother' of tho gr<K*m, woro a light l)luo dro^ with voilod hat to match, while gloves and an on-hid. William Drumg^^do of Baltl more, longtime friond of the groom, .sen.eri ag best man. U.sh* ers were f;ary Falls, hrothor of the bririe, Tom Karp and K<*nt Xeunian, all of HiUimore, Md. Men in the bridal party, includ ing the fathers wore white dinner ja!(Aets Tuxedos, while Rev. Ross wore a black tuxedo. The candles were lighted by r;ar>' FalLs'and Tom Karp. The register attendant was Mis.s Shannon Fulfard of Middle River. She wa.s dressed in a street length dress <ft powder blue to matcli those of the bridesmaids. After the ceremony the ns-eiv- ing line at the entrance of the church included membtTS of the bridal party and the newlyweds' parents. Immediately following the c(»re- mony a recejdion was held in the church parlors. The three-tiered columned w-edding cake, orna mented in a design of all white flowers, was serverl by Mrs. Uni Thacker, Mrs, William Hendrix and Mrs. Eunice Ftilford served the punch. Summer flowers in tinted light blue and green were the wedding theme and predomi nated the decorative detail.s. The main bridal table w?ls over laid with a floor length white cloth caught at the corners with white wedding hells wiih satin streamers and ivy. Topping the cake w'as a bride and gnKim standing beneath an arch of white flowers and a bell. The gift table ani serving table were decorated in the same cohir scheme a.s the main bridal table. Out-of-tow'n gue.sts included, Mrs. J. W. Gladden and Mrs. Ruth Falls a! Kings Mountain. Mr. and Mrs. Sam McAbee of Grand Blanc, Michigan. Mr. and Mrs. Rrhert Dixon, Miss Annette Di.xon. Miss Rita Dixon, Miss Clarice Dixon, and Harold Di.\on of Charlotte. 'S, C. Mrs. Elizabeth Hart of MrK>resvilIe, \. C, Miss Bonnie McIntosh of f«astonia. X. C., Mr. and Mrs. Robert Falls. Miss Kath leen Falls. Mr. Kevin Falls of Lor- ton, Virginia and Mr. and Mrs. Frank Carone of Wa.shingtyn, D. a 'When the f-oiiple left for their honeymoon trip north. .Mrs. Johns ton was wearing a crepe long- sleeve pink dress with white ac- r-cMories. She wore the orchid from the bridal bouquet. The newly-weds are at home at MtGulre Air Force Ba.se, New Jer sey, where Sgt. Johnston is sta tioned. THE KINGS MOUNTAIN HERALD. KINGS MOUNTAIN. N. C. ^fORF ABOUT New Year's Resolution (CftnthiHcd Ji’fm Pmic One) Invito your children lo help you make Evelyn Guffy’s Jam Cake as given in Mrs. Parker’s c»M>kbook. .Mrs. Guffy is frr>m Stanly County and her thre(‘ daughters enjoyed licking the bow'l many limes. /Vn easy rtw- ip(» tor Apple Dale Putter is in- clu.iei. Let your childien help you .s<‘loct other simple, whole- s()m<* reciix*s to try. EVELY.N GUKEY'S JAM CAKE 1 cup bult(T 1 cup jugar 4 eggs 3 tablespoons buttermilk 2 (Ups plain flour, sifted 1 teaspfMin s<Kla 1 tcNaspixm nutmeg 1 teaspobn cinnamon ’ll teaspfxm allspice* *2 teaspoon cloves 1 cup blackberry jam Cream butter and sugar, a<!d eggs and hiitlermiik. Sift dry in gredients te>getherand add. Fold in jam. Bake in 3 layei-s in geajf <*d lightly floure?d cake pans for 25 lo 30 minutes in a 325F.-.35t)F. ov(»n or until top springs back when lightly touch(*d with fin gertip. Cool on rack. Some Ideas For Cooking Left-Over Holiday Hams Are Offered For Cooks COCONUT FllXING 1 large coconut^ grated lU cups su-ar 3 tablesp^Tons flour Juice and giatcd rind of one lemon 1 cup boiling water Stir all ingreHents together and cook until thick. Spread on cake layers. No beating is neces sary. APPLE DATE BUTTER 1 (16'OunceJ package pitted dales, snipped in half 1 poutvi fart juicy cooking ap pies, pe<*Ied, cm'ed and slictTl, a- bout 2’i cups 1 cup w'ater GrateJ rind of one lemon *4 teaspoon ground allspice *4 teaspoon ground nutmeg *•2 tea.spfjon ground cloves PIa«* all ingredients in a lai-ge (3-quart t saucjcpan. Mix woil. Cook, un(X)V<.Tf^. over medium heat, stirring frequently, r-niil apple.'! are tender and mixture is thick and uniform, about 25 min utes. Mash with potato masher or beat well with WK(X)den .spoon. •Spoon into hot sterilize ! jars and seal immediately, or cover care fully and refrigerate. "Makes 3 cups. Sei-ve on crackers or bread as a (juick energy pick up. Top with warn or cottage cheese, if desired. Taxpuyezs Ask IRS This cfdumn of questions and answers on fwleral tax matters is provided by the local office of the U. S. Internal Revenue Service and Is published a.!; a public .serv ice lo taxpayers. The column an sA-ers questions nK».st frequently a.sked by taxpayers. Q—(’an a cliild bi)rn bcTore the end of the year b«* claimed as a flej>endenl for tlie wltole year? A—Ye.s, a.s long a.s the depend- ciuy lest.s ar(» met for the bal ance of the tax year in which the child was bom. —If someoin* dies during the year, doe.s an income tax return have to be filed if there wa.s any income or (xirnings? A—Yes, the .same general fax filing requirements apply lo tax payers who are din-eased. There are special provisions, however. For (letarls, .send a post cord to your local IRS office and a.sk for a copy of Publication .559. Feder al Tax Guide for Survivors, Exe cutors and .Administrators. It's free. By MISS YORK KIKER N. C. Department of Agriculture - Marketing Home Economist Hopefully you will be lucky enemgh to have oin* of North Car olina's fine coiintiy styli* ham.s for the holiday sea.son. ie(-(*nt visit to one of tin* inosi ujviodate curing plants, with its (-Icanliiu'ss and careful handling <»f m(*at. moke it easy to understand why North C'ar(»liiia Is a IcadiT in oiTT nuxlorn “old-fa.shioned” c(uiniry- .style ham.s. The new method is a far cry from tiu- old days of hog killing when the wcatltcr had to be just right. Do you remember all Hie work involv<*d and the (-horn* it was to prepare tlie meat on hog-killing day? Frequently you would be terribly disappointed later when hams wv)uld .spoil, were too .sally, or W'cre lud top quality. .Mayix* you wore a **<ity slickc'r" who would buy couniD’ ham from a farmer. Olten th(»y w(*r(‘ good, but frequently the iiualiiy was not dependable. Now, quuUiy is as- Kured with the curing ingrc(lieni.«! niea--*ured accurately, the !(*mp(*r- ature and moisture carefully con trolled, and all the .scientific know-how put into practice. The price lag on cured hams may .scaie you a bit os they seem high in comparison to the regu lar packer ham.s. It must oe re inembered that it takes many day.s and mucli (»£foit to cure hams idus the fact that country hums will shrink approximately 20 percent of the fresh weight. Don't forget the vast difference in ta.sle appc-al. What c-oiild be b<d- ler than country ham, hot hl.« cuiLs, scram.hled egg.s, grits and gravy on a cold wirder night? Enticing package.s of sliced c.mniry ham are available in most gnx-ery .ston»s. These slices may be pan fried very quickly un til the fat is tran.'-lucent. Be care ful not to brown ham for it will b(‘Como hard. Breakfa.st in a re.s- Taurant not long ago wos terri bly disappointing for the ham wa.s cooked until it was brittle and almost ta.stcles.s. fJcxxi ook.® differ in idea.s about that south ern red-eye gravy. .\n easy woy is to take up ham when done then pour the lat into a grav\ bowl. Add a small amount of wafer to the pan. bring to a boil and pour into the gravy bow] with the fat. Some older folk.s add a taniespoon of strong coffee roughly with a stiff brush. .\ .small amount of mold iiuiy he present bin that doesn’t mean the? ham is sjMihsl. Trim off all dark, dry and Jiard edges. .Some j)coi>lc like lo .viak couniry-stylc cured hams co\er<*d in water for at Ic.-i.-l 12 hour.s; liowcvcr. this i.s not nece.ssary for well cured hams of g(K>d flav »r. Mr. Jim Butler, of the N. ('. Pfuk Produeers Kedj'raiion, sa>.s hi.« favorite way to cook cured liam is to place the washed' liam on a rack in a large* boiler and con cr w-ith i>oiling w-ater. Simmer (do not b.iih until tend(*r or tin* inc’at llu'rmometer n'gi.sters IGOK. According to Mr. Butler, (‘o>kin\' lime should he approximately 15 lo 20 minutes per pound for whole hams. .AlRjw ham lo (-ooj in liie hroih. The brolli fr an my k*-enl ham was rctrigcraled and used for co'iking cabbage and be.-Pis. Part of Ihc fat may be lemo'.ed If tln'ie is an (*xte.-.s. If you picfer baking, llu* ( lean ed ham may be }>nr skin .<!(!(* up on a rack in an open pan. Brikc unc(A’(»red and w iihoui water in a slow o\(»n( .3(inF.' until tender. T'lis will lake 25 lo .30 nilnuti*.'; pound for whole* liam^, or a- bout 1.5 lo .V) minute's per p;>und for hulls, according to Dr. John Christian at N. (’. State Univ(*r.«- lly. A the‘rmomeler can take.* the gue.s.s we>rk out of knowing wlien the ham is done. It should legis ter ITOF. in.serted in the e-enter (*f the ham. Country ham is ready to eat whelhc'r ‘’boik'd” or h.iked i)ut may be gl ized if dt'sire’d. IIai)j)y (‘aling to you. If you hav* n't had ham for the holidays, yeni will want To go out and buy slices oj a whole one to enjoy now. \Vh(*n you taste country ham. you will understand 'vvh^' Iho North Caro lina IX*partTn<*nt of .Agriculture* has featured them as ouisianding gift item.s. “Give In" Fo! Blood Is Slated Ohrimtmaommtk Two weeks vacation with pay it's something to look fo'*wa!'d to, ail right. Bu! the North Ca rolina Heart As.soc-iation warns, if you're going to i)e getting a lot of e.xerci.se during your vaca ti '-i, woj k up lo it gradually. Your be'si bet; .see your doctor bdfore you staj-i your vacation. He can tell you what kind ot ex ercise and how- much of h is (, good for yrKM' heart. tho gravy. Have you ever wonder* oJ w-here* the name re»d-eye came from? The fat and water part .sej) arale to make layers and may |jave» given the name. To prepare a whole ham for cooking, wash and sv-rub tho- Nurs<*s who obtaini'd govei-n- mcnt-sponsoied siif'-oni loans while in school may earn crerlii towaid loan cancellations by .ser ving in a professional capacity in VA ho.spitals. (News it(*ms tliis week fnun i.’h*ve)aMd, Granville*, Richmond unci Columbus eounlh’s.) FAMILY REPORT Meml)(*rs of tile* Claicnee* With row family. She'lby, Rl. 1, are* u.s- ing the'ir ri’.souree.s. human and (‘(onemiie, to furnish Ilicir living room. Wiihnnv paint(*d the wall.s.. .Mrs. Withr(»w, usnjg lee-hnleiue-.' acejuire'd through Kxiensi.m work shops. marie* the r|raj»(*ries and '■eiamie b<t.s(>s. Withrow wlrerl riu' iami»s. Not only ha.s- llu* fmiily savc-d I mo’iev. they are e*njoyin:'' u-'in:' j their knowh-rlge and skill.-, 'i'ljel- I rna M.-Yea. honu* (‘lononii s K\ lf*nsi<nj agent, )e‘V(lan(i Couniy. I points oul. ■ START A FABRIC NOTEBOOK j Today’.s fabri s eonlaiii so nianv combinations rif fiorus that il’.-; I hard lo keep tra.-k ol Ciem. Some are wa.shable; some* diy. leana- . hie. Some bolli. j .Mrs. Pallie itamse'V, fh-:mville‘ . Coutity, lias fmtnd il vvorthwhih . to keep a reeoi'i ,i! till tibc* wi- ■ lent (jj (*aeh garment iii ! 'i.'.ai] ixicket -size notebook. “The e.xtra (*!J'»r1 pay.'! off." . i-i told Mrs. Mary Parli.nn, lionu- <'<’r»nomies Kxtension age*nl. “i know I won’t ruin a garment by cleaning il tiu* wremg w.•(>■.’’ .<he adds. HEIRLOOM ANGELS j (liristm.is ang'ds. M-hioiied; • from “heirloom" pillouea.Kt*.-. Iia I ;pef ial me'aning to Die lerp.irnis. Ri.-hn* )nd ountv Ito.'n* mak ■»r d('sign<‘d the hojld. y tion*fiom Hie )aet‘ .aad m-hioid ered .•‘C-tirjn^ (jf fiillo-s.-i-o.- m ei.' by her great graialaioilie.. M;v Martha Adams, iiome e. Extension agent, .'■•av “The ca.'if's were to, p'K'ry !.• ke<*]> in the i)oiiom « f a t-unL. but ih(*y were t »f) worn i » te-c.' the homemaker expluiiie i. “By making Cliri'^tm.e ornri menl.s from th(*m. T kiwov Die pillow.-ase.s will .le la e-l and eu- joved," she ad l(*<!. MADE OWN GIFTS Stella Mui' Gxcidine. 1.3, Cliad bourne, mark* lu r oaii Cliri.^imas gifts this yeai'. Stella Mae*, who parti.-ipates* in the youth part if tiie Expandral ■Nutrition prr>graTn. le-arnel to make* bedroom sIuh*". fnun hath clot hs. S!u' ecmipleted five )»aii'; a- gills and nunle one i)air lor a ne;::!d>or who is in the ho.‘m!:D. T!ie yn.illi group slu* l)elot. v to h'.'UMed to prepan* •nulrilifm.' goodies lor holiday tieat.s. Mi-, Kelly rhon]p-!on, h )me (‘conomie E\lensi(»n agent, (ioluinhus Conn TV, re-poM.s l">ur.’l over (»r over eat. It helps youi- he.irt help you. at|\in- es Du* Noi'lli Caiolina lleari .sex-iation. (■HAHI.(V|-i K. Futdie mi?;d '■;! ns in and around Cliar nUie vv.il It.ive a ehauee* lo “'jive ol he: r m J\ live" wljen WliT" .ind W!;i\" .■'.>pr)nNor :\ H* hoin R('d I;lo(Hlnu>hil(' vi.sii. The “(live II." t »r hhajd will he Iiinad; i-U live on \\'!VI‘\' Moii- -laiiuny 1 liom login am. •(» ''•on p.!ii, .n ihe*\\ rirV Stud jiK on West .MiMjreia ad Street in C!i II p ' n*. Wiri" and Wil'IA' ih-i soivilM io' will :,e Mil iiaiid to welcome do- MiH>, who will l)(‘ given a toui- llie -!:»!.on. 'I’lliit y-1 ive Red Cin>- vuiunleer- will lx- ahU* Uj 'landlo up U» 1.'' donoj s at one I ane, 'I he (Ud lie of dun -din 1 kes a max.mum ol 7 Page 7 ' mlnui(‘s. 'Pile hiood suppl> at this time (if Die y('ar is critically short to Ihe fact Dial many jjeople lorge-t to donatt* during Ihe holl- rilav' .'ica-ion At Du* same? time, ! Du* n(‘(vi lor blood is liiglu»r dur* ;in.; this jieiiod ts-j-ausc aulomo oile av'-idenis incre‘a.‘*e* and many lieople who i(*(iuire e.*I(*elive sur- aery i hoosi* to Ii:iv(‘ it jx'rform* ed luring holidays. In laddition, Die Ited Critss chapter in this re- |;*ion must supplv .'id to 10 pints lof hlo‘Ki to le*uk(*njia patients in ' Die Caj lisi II(»sprtal in WinMon* j Salem tli.e-e times a week. The luM'd bn- sucii a drive is com- ! pounded by tlie lad that leuke mia patients can only u.se blood ■ wiii. h lias ix-^*!! donated wdthin a 12 hour perio-’. The* .American Heart Associa tion will i-pend S5,250.0(K) for re- -•(•arch in ways to fight heart d.seast* during liscai 1970-71. UTILE MOO DAIRY BARN 206-206 YORK RD, PHONE 739-6503 Happy New Year START 1971 WITH THE BEST OF FOOD 0!e Timev HAMBURGERS The Most DeiidoHS Mouthwatering HOT DOGS CHEESEBURGERS BIG MOOS FISH SANDWICHES ICE CREAM & MILKSHAKES Cm First TWO Customers New Year's Day Receive Up Tc $1.00 Free Food OPEN: 11:00 A.M. — 11:00 P.M. i PRICE ( 4 Values In Every CLOSED MONDAY. IANUA3Y 4 FOR INVENTORY QTY TAX USUNG City Hall Courtroom - Mondry thru Friday -- 8:30 to 5 ListEarly and Save Time-listing PeriodEndsFebS-Penalty ForLate Listing
The Kings Mountain Herald (Kings Mountain, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
Dec. 31, 1970, edition 1
7
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