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SOCIETY COLUMN
Continued From Page One
iNYtTATlONS ISSUED
Mr. and Mrs. Jacob Peter Hauser of Kings Moun
tain liav'e issued wedding invitations to the wedding of
their daughter, Dianne Katherine, and Stanley Robert
Brown.
The ceremony will be on Saturday, Dec. 2, at 4
p.m. in St. Matthew's Lutheran church. The bride-elect's
parents will entertain at a reception in the church fel-
bws'hip hall.
♦ ♦ ♦ ♦
TS A BOY
•Mr. and Mrs. Quay Moss announce the arrival of
their first child, a son, Kevin Eugene Moss, Wednes
day, November I, Cleveland Memorial hospital, Shelby.
The baby weighed five pounds, I I ounces. He is
grandson of Mrs. Boyce (Dutch) Goins and the late Mr.
Goins and of Mrs. Lawrence Moss and the late Mr.
Moss. Kevin's mother is the former Karen Goins.
Chi ‘ '
I Notes h’Hhday
' 6^^
On Thursday 3venlne, Novem-i
her 2, at 7:0'J in the -banquet'
room of the Royal V}l!a,
Chi chapter of Alpha Delta {Cap-
pa celebrated the first |
Bake
Btscdf’I^SI’'H.afn
Friday Evening
The Tor Heel Kitchen
tsr-
iyhich
,1 in the b.ikiii!;
'shallow pan for
, crisp corn bread and in deep pan
Stuffings, which are also called refrigerator. The meat also needs serv tigs. Hake in hot
•dressings," are savory mixtures to he wrapped and carc^ud^y- stor-' , ^^5 j,- , j^. 23 to 30 minul -
' Twenty-.nve Dixon community aof breads or starchy foods, plus ed in the refrigerator, '
^-ITers will bake blscu'ts and .seasonings and otlier ingredients spoiling
‘’Catre country hams iFHday at a | used to fill fish, poultry, meat, cureless
n^rkshep to fce led by their par-; and vegetables. They help to keep redoes for corn meal dies-
, . shape of the.food that stuffing follow plus a
Don’t risk
the' holiday sca.son y
food handi ng practices.
sary of its organization. ,t i;^„ p^gl3yteYian church I he ^
of the sorority included Beta i feUbwship hall. 1 Ijelng stuffed. Stuffings are a do t.--7 ^ 7 j ^
Rho chapter from Gaatonia and .Unfverll T'he ycuhg people will take 150! lightful accompaniment to
^ab' "Women aw ready to lookCbl^lts m the^ church ^fohen j to end a perfect meal, The lemon ;
like w(Mnen again."
approximately
tending.
The invocation was offered by j u
tra Griffin, chanlain. followed
t softness is
of ruffles,
eaatui.-
d i^ iKd use
cks dgrtd dgJnty trims.
KOBB ABOUT
TROTT
maids will Include iMiss Shirley
Jean Dcrrc-:)erry of Charlotte, i
Miss iSrenda Elaine 'Garmon of
Mooresvllle and Mrs. Barry Lack
ey of Taylorsville, college claui-
mates of the bride-to-be.
Junior bridesmaids will be Ina
Rae Blanton and Nina Mae Blan
ton, twin sisters of the prospee
live 'bridegroom.
Participating in the wedding
as honorary attendants will be
Miss Sylvia Morr's, Miss Martiia j
Anne Stone, Miss Judy Pauline 1
Rayfleld, Miss Mary Anne Bry-,
ant. Miss Frances Sullivan Me- j
Gill and Miss Sarah Virginia j
Finger, all of Kings Mountain.
Groomsmen will include Wayne
David iBlanton and Norman Ray
Blanton o f Kings Mountain,
brothers of the briicgroom-elect;
■ Carl Dennis Davis, brother-in-
law of the bridegroom-to-be, Ed
ward Charles Goforth of Kings
'Mountain and Stephen Ray Swag
ger of Charlotte, brother-in-law
of the bridegroom-to-be.
Ronnie Charles Blanton, broth-'
er of the ;-riH->g^oom-to-be, will'
serve as acolyte. |
The brlde-e.eet’s parents will
entertain alter the ccr-’mony at
a ree<»"tion in the church fel
lowship hall.
4 * «
After their wedding rehearsal
on Fridai/ evening Miss Trott
and Mr. Blanton will be feted at
an after-rehearsal party in the
church fellowship hall. Hosts will |
be the bride-to-'be’s aunt and nn-1
ce, iMr. and Mrs. Lynwood Par
ton of Gastonia, and her cou-,
sins, Mr. and Mrs. R'chard Elle-
stad of Columbia, Maryland. '
Holiday House
Opens Today
In Shelby
The annual Holiday House of
the Shelby Junior Charity League
opens today at 10 a. m. at Shelby
Elks cliro on East Marion street
in Shelby.
Doors will be open until 4
•p. m.
Workshops being manned by
league members are tum'ng out
a variety of unique gift Items,
Including tole wine buckets, chil
dren’s Christmas pinafores, hand-
painted ornaments, smocks, home
baked goodies, greenery and cen-
teipiece.s, crewel, original art
work and liouse plants. Especially
designed for sale'are bridge tal
lies and score pads sketched with
a picture of the Cleveland Coun
ty Courthouse.
Tickets are being sold for $1
and may be purchased from lea
gue members or at the door.
Refreshments will l:e served.
Proceeds from the Holiday
House will be used for the lea
gue’s many year-round charitable
projects.
.Sara Griffin, chaplain, followed
by a welcome Worn Edjth Brid
ges, president of Beta Chi. re
sponse was made by Mareellne
Keetcr, president of the ®^nia
chapter in -Shelby. An Introduc
tion of distinguished guests Was
made by Helen Logan, and these
Included: Jean Phifer, District 2
vice president, Sarah Wa^OifeL i
state scholarship chairman, Re-
l ecca Hamrick, grand historian,
E'lzabeth Gaffnqy, state chkir-
man of necrology, DoHa Yar
brough, secretary of ^ presf- ’(Mri^eet injiovatldn to p
dent’s ooimril and president ofjwoipln Is front plwu; Mgh-lit-
to
past'4
aaihidvi
Dtok’.t'
Fftbrtos h«ve soft, brushed
n«ps. SKeve tatarest is emphasiz
ed kg cap sleavei. and dolman
aJaqyps make their comeibacK.
’Ijidokets are topping ewery-
thmg ttoto pants to evening
idrpmes,*' the specialist obeerves.
Mazer and slUrt-type jacket
'Wt|j play bto lashbn totes.’'
(Nwtoet tapovatidn pants for
Beta Rho, Gastonia. An anniver-
saiy tribute Ip ^e fono- of. an.
original poem eoriiposcd''ii»y' Stel-'
en Logan was read by her to the i'*
group. \ ■'
iBeautifully appointed tabite
carrying out the. Alpha Delta'
Kappa colors Included covers ot
gold "live green ribbons
I runxilng the entire length Of the
tables. Clusters of violets, , sym
bolic fjower of ADK, were scatter-, mal
ed along the r'bbon, Silver <ian-J'the'|lfa.
delabra containing olive green, or of f
"andles were also used on the-semible-
tables. I Aioop:
olftid if
Door prizes were awarded to I
holders of winning numbers and | i
favors veer? given to ail the i
guests. • j ijj
The first anniversary (banquet,
often b*ited waist;and deep
fe on tetfter logs. ,
jpn«W» w™ *5
" dqwn semte and.
I «p«und th*
Bsrrlite,
i is' here to
ihe body shirt,
tor aiid panty
sis for the lay
's are piled oft
’artty hose can
' harmonize with
or dominant col-
flyers of Uje «l-
j frwn 6 until 6;30 p.m. and will
(carve -and fsrve four hams. Ap
proxifnateiy ^ people, including
parents' of 4-H’fer8 and leaders,
are expected' for supper at 6:30.
-Leading thft-workshop will be
coiinty W leaders 'Florence Mc-
Caakil and M&e Pittman and 4-H
parents, Mrs. !Bud 'Greene, Mis.
'Bud Sjewart, Mrs. Larry Wells,
iMrs. Jote Ann Hamm, Mrs. .Mar-
rin Caveny, Mrs. Tom Berry, Mrs.
Wayn* Walls and 'Mrs. 'Bob Brid
ges. ’ ' I' •
Mrs. Bud Greene, leader of the
4-K chih, Said all members and
their parents, as well as all in
terest^ families to the commun
ity,'aw Invited to atfisnd.
ffilB&lTdihiees
'to the .specialist,
.predominant design
* - the scale frchii
jp size. The -oHeh-
ise'wlJl still be evident
aftd. in toelr lacquer-
IRON SKILLET
Iron skillets should not be
left to air dry after washing. It
s moisture that causes rust,
whether the skillet is seasoned
or not. After washing and tow-'
el diying an iron skillet, be sure i
'■t Is completely dry by putting'
it on the range over the pilot
light, or, with an electric range, i
on very low heat for a few min-|
utes. J
committee consisted of Martha I he.
Otoe^^'toChi mlbe?s toS;
'Bre'da'^l^aito Bridge"
Bryant, Carolyn Finger, Rachel'^
Gladden, Sara Griffin, Ju'la Kis^ SlL Polyes-'
er. Helen Logan. Brenda Neal, te^bl^^th S
Afirv ipivler. Jaqultha
Eddys Ware and Carolyn
more land.
Reid,
West-
According to the Veforans Ad-
m.nistration, nearly 10,000 wives
and widows trained under, its’De
pendents' Fducationai Assistance, in
program in Fiscal Year 1972, *it!
efts ani^ werstod* to provide easy
care faljrlcs that have the ftel
of natural filters."
With the r^rn of the classic
look, dontt expect to pull out
8.7 percent increase over the pre- j not
vious year. lest
those garments you have been
sav'ng until they were to style
again. There is enough difference
colors, styles and types ol
fabr^s fO toat old classics wiU
S 9te ’’make'If
shion.
’as the ’at
ber of servings. j ,.j,;.ipe which follows was a
There arc two lines of thought. prize vvinner by a teenage ':oy
on stuffings or “dressings.” Some‘in a corn meal Bonanza Contest,
people contend that stuffing I
should be baked to a nice golden.
brown in a separate casseiole in |
the belief that stuffing roibs the
meat of its Juices. Others beUevc'
the stuffing contributes flavor;
and should be cooked In the meal;
or poultry.
Stuffings and their ingredients I
and flavorings are largely a mat-1
ter of personal taste. With the-
holiday season approachin'.','
many of us recall the special |
flavor of "dressing” made from;
corn bread and biscuits. Both ofi
these breads were made in larger ]
CORN BREAD DRESSING
() cups crumbled corn bread
4 cups loaf bread or biscuits,
crumbled
1 cup chopped celery
cup finely chopped onion
lii cup butter (or chicken fat,
skimmed fro mbi'olhi
1 tablespoon salt
1/8 teaspoon pepper
4 eggs, beaten
2 cups broth, or more as needed
'4 teaspoon marjoram or sage
(optional)
Cook on iow heat, onion and
-1;
.Quf
s»r
sMe
\\q\ve
W leno”' ■ -jW pay \o
\qsW
Aoee<J»-^®
iibiabo"*
,oon
'(ou
\\be9
S&lAssodatlai
Mij'ft f'Al«lV,0 (flv-W
'Almost totofaus and
servioetoen with less than a
high school ©dubation have' en
tered training under the GI Bill,
H. lyV. Johftion,- director of the
Veterans Administration Region
al Office to iWinstoreSalem, said
today.' TJie VA predicted that
even larger numbert iwlll take
ydyantage of tne(r GI benefits
Under the stirnuluk of new gov
ernment programs geared to sup-
p6ri ana encourage- the back-to-
scftjdoi mftvement.
The participation rate for
’’disadvantaged veterans” (those
who have not completed high
stho'ol) rose '^om 16.7 per cent as
of June 30, 1971, to 23.0 a year
later.
Among the new government
programs that will turn even
more of the “turned off" toward
tfatoing; Johnson said, is a new
program announced last week
by the Department of Health,
Education add Welfare. Grants
totaling $5 million will support
67 projects Iri states with a high
concentration of underemployed
or unemployed veterans. The
projects provide new or expand
ed services for veterans who
lack high school credit. Part of
the Special Veterans Talent
Search-Upward Bound Program
authorize In 1965, the projects
seek to Identify and motivate
deprived youths to finish school
and to provide the necessary re
medial work to help theta qual-;
for college. ‘ 1
Veterans are eligible fot ’
benefits during this period, and
the bme spent to training ^11.
AOt bg charged against tlleir'
entltlefhent when they enroll i»
•vocational or otljer higher (edu-
catton prbgram, Johnson pototedj
Out ■ ' i
Last spring, 22,000 youths, in-i
■ eluding a,003 who vvere still in
active inUitary service, received
’•ftoe-efttittentent’* benefits’ while
attending part time or full time
training. Some of the trainees,
4B20 were In college tak’ng de-
fldepsy or preparatory courses
to qualify for the standard col
lege curriculum.
Among the Otheu- veteran re-;
adjustment program run by agen
cies, other than the Veterans
Admlnistrati-on, are;
-ilpREP, a Department of De-,
fense-VA program through which
Servicemen are encouraged to
complete high school and prepare
for clvlllkiil jotss while they are]
still on aptive duty; i
/ '—^Veterahs iReadjustment Ap-1
pplntrterits'through which the]
Berrice Commission may
kmploY' veterahs to one of the^
first five (ivil service grades,;
Hdthout (»mpetitive examtoatlon, i
te^Ai(fed they, agree to continue
mail- itoucatioQ;
^ JLj^s ’ for yetprhns Commit
tee, -h speriai presidential com-
mtttiee supported by the Depart
ment of libOr which works with
Ihdustry and. government agen
cies in locating and creating jobs
tot- veteran#;
—ipreleieptial training under
toe Mkhpoitor Dmelopment and
feccnomic Op-
tfortufti^ Act funded fcy the De-
pirthnent of Labor;
—(*>veraea^ counseling of job
and 'tieihtag opportunities car-
rtM 6ni| by tt^, DoD (Depart
ment of beftense), and VA per-,
tontiel.
Alt of these programs are in;
ad^'r.oh to * massive (Jutreach ;
prdgituh eohducted by the Vet- j
etons ' Adznlfttetratlon, J ohnson
^nted tmt. While they are still I
oh 'aiftllvC duty, veterans are!
^ YA counselors In Viet- j
military separation i
military hospitals and 1
aircraft carriers. After
toftalratioil, ’veterans receive up
td’f^ mall WBttoders about
fMtE’Wndflts, atid personal 'Hslts
w cltUd dto matte to those who;
wanihtd srtth inferast.
‘ ilohnson said that these pro-;
ftk aite iargC’iy responslb’e j
IjHaTact that after slightly;
‘lah six ybars ct training,
«yi 1906 through June 1972) I
49.81^ debt of the Vletnatn Era |
v^mis have parite^ted in,
dtedddtotlDnaV fttogrtkms. ]
At the same point in time, the i
KotoaA COhElrt GI ’Em rate of 1
paj^patten ’tena 8!k» per' c»ni'!
and fhe Wofld yfir II rate was 1
quantities than usual to be ser- j ce'ery In 1 cup liquid until tendo •
ved hot with our meals, then the Add to the crumbs and seasomn.g.
leftovers were turned into stuff-1 Stir in Heatcn eggs and enough
Ing. Of course, prepared stuffing; broth or hot water to make a
mixes can be purchased, but they 1 moist dressing. Pour into greased
can’t seem to equal that made! pan and bake 400 degrees 'F. for
from corn bread and 'biscuits or; about 30 minutes or until nicely
loaf bread The corn bread gives; brown. Don’t oc’orcook. Dres-sing
a special texture whfeh is pleas-1 is better if moist. Serve in
tag. I S(|uares with turkey
Many of the North Carolina | • *
corn millers are having a pre
holiday feature on their 5-pound
bags of meal 'by allowing a 5 cent
or chicken.
VARIATIONS: 1
Oyster Stuffing
Add 1-1*6 cups chopped, drain
ed raw oysters to crumb mixture. |
Use liquid drained from oysters:
plus enough broth to make neces
sary 2 cups,
ALL CORN BREAD S’nJFFING
1 small onion, chopped
2 tablespoons chopped celery
Vi cup butter or margarine
Few parsley sprigs, chopped
2 cups corn bread crumbs
’ll teaspoon poultry seasoning
Dash Of ground thyme
Salt and pepper to taste
Cook onion and celery in the
butter until lightly browned. Add
expansion. Excess stuffing should' remaining Ingredients. Use as
■be cooked separately. 'stuffing for poultry or fish.
Remove any uneaten stuffing j Makes about 2 cups.
from a cooked bird, put in a eov- j —-
ered container, and store in the, DIX'IE CORN BREAD
• 3 cups plain corn meal
2 teaspoons baking powder
1 teaspoon soda
1V4 teaspoons salt
l.s cup melted shortening
2 cups touttermilk
2 eggs unbeaten
Mix to.gether corn meal, baking
discount from the regular price.
Good shoppers will welcome
money-stretchers of this kind,
especially at the holiday season.
There are several important
rules to recall when preparing
stnuffing for turkeys or chickens.;
Prepare stuffing according to
recipe directions. 'Unless the bird]
is to be cooked immediately, the'
stuffing should be cooled before]
it is used. Do remember to stuff]
poultry just before cooking. j
All stuffings expand during,
cooking and should not be pack- j
ed too tightly. Leave room for
comparable under the three GI |
Bills) is higher for the Vietnam
Era veterans (-37.2 per cent) than ]
in either the World War II (32.71
per cent) or the Korean Conflict I
(34.2 per cent) programs. I
LEMON PIE ^
1'‘4 cups sugar
2 tablespoons plain corn mca.
2 tablespoons flour
■1 eggs, unbeaten
’.4 cup butter, melted
>4 cup milk
'.'i cup lemon juice
5 tablespoons grated lemon
rind
1 teaspoon vbiegar
Mix sugar, corn meal, and
flour. Add one egg at a time and
beat well after each addition. Stir
in butter, milk, lemon juice, vine
gar, and rind and m'x well. Pour
Into pic pan lined with unbaked
pastry. I’lace on lower shelf of
oven and bake at 3.50 F. lor 45
minutes.
IBASr: CORN 'MEAL PASTRY
FOR ONE PIE:
% cup com meal (plain)
94 cup sifted .self-rising flour
b cup shortening
5-S talhlespoons cold water
Combine corn meal and flour.
Cut or rub in shortening until
mixture is crumbly. Add water,
mixing lightly until dough begins
to stick together 'Roll dough un
til this and fit in the pie pan.
Yields one 9-inch pastry shell.
Tech Schedules
Reading Class g
Cleveland Technical Institute
will parttc'pate in an Independent
Reading Program which Is ' icing
offered through the Extension
Program of the University of
-North Carolina at Chapel Hill,
according to Haley Dedmond, Di
rector of the Learning 'Resource
Center at Tech.
This non-profit program is a
home-study tyiie of education for
adults who desire to continue
their education through planned
reading after completing a for
mal education and have the need
tor some direction in their self-
I study.
I A fee of $10.00 is being charg-
, ed for registration which includes
' read ng lists, review education,
records administration and an
' achievement certificate.
Any adults interested in parti-
' cipattag to this program should
: contact Alice Tlgner, Cleveland
j Tech Librarian, for further in
formation.
Y6ur Happy Shopping Store
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SILVERY EVENINGS
IN PALAZZO PANTS
Elegance is back and here’s the
proof. Long, sensuous palazzo
pants gown aglow with silvery
threads. Form-fitting bodice
with diamond-look buttons.
Completely washable rayon
and Mylar silver vinyl.
White or black. Sizes 10 to 18.
m
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