■■ I April 12. 1973
THE KINGS MOUNTAIN HERALD, KINGS MOUNTAIN. N. C.
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NORTH CAROLINA
TRAFFIC DEATHS 1072
TOTAL 1976
22
TRAFnC DEATHS AND INJURIES SET RECORD HIGH — During
1971:. North Ctelina exner::nced the highest number of traffic
deaths and injuries ever recorded in one year. The Ttaff c
Records Information Center of the Office of Motor Vehicles re
ports that 1976 peopl: were killed and 65.421 injured. A review
of where the traffic deaths occurred reveals that 10 counties had
a total of 591 persons killed. This represents 307, of the totol
for tlie State. Most of these counties were in the Piedmont orea.
Drinking drivers were again listed as being involved in over
cne half the collisions that resulted in death. Over 42.000 drunk
en drivers were arrested by the North Carolina State H'ghway
Patrol during 1972 retting a record of arrests for this violotion.
wM
THE TAR HEEL KITCHEN
ir the
each.
21fnic
d by
Pivslon
• .Scott.
Varlick.
tioonoy,
of the
[H tiles-
Shelby
e late
I.
BulllHIl
V of tlK"
Ills ami
spoi't.s-
ip.s fea-
n higli-
ten-ill I >AV I
ch divi W ^
rtie fea-
WA'/NE F. HOWARD — quali
fiad for the Half-Million Dollar
plaque for 1972 with a total
prcduction of S670.000. Howard
also qualified for the Leaders
Salee Meeting in Orlando. Fla.
which was held the week of
March 19, 1973. Mr. Howard ha;
fct-an employed with Western
ond Southern Life Insurance
Company since May 10. 1971.
He resides on Rt. 7. Monte Vis
ta Dr.. Shelby with his wife.
Isabel and their two sons.
Wayne Jr. and Jason.
FROZEN CRAB
Cia'i .should he cooked ' oforc
ffot'/.ing. Cook as for lahio ii.sc,
(Dol anti iv:t\ovc men from the
•shell, udvLse extension foiKl spe-
(iaiists, Xor.h Carolina .Stale
i n vorslly. I’atic dry meat in ton-
l.iint'M and u.sa iviDiiii three
ni jnihs.
HOME DRUGS
In 1!)70 Americans were ‘Vlrop
I in;; ’ aspli’in at the rate of 20-
tons per day. And Ciey were
liitint; pre- ripiions filled at
etxiul one billion a year or five
dr e\eiy man, woman and
■hild.
lly Mi.SS YCHK KIKEH
.M.irki'tlng lli.mt' Hfononil.st
It i.s filling that the ohservanw
of I'^asu'r, .North Carolina Ileri-
ipe 1-estival, time and INiultry
ih-odu. IS mo’nlli coincide diirini;
April. 'Ihe '1 urkey indastry has
a; sen to I'eaUire ■•fcla.ster-time is
i-; toe a!l-American .ird an i l.s a
I'uikey-lime," Of all foods, l.urke.v
irCiC ■•hli'.e l,l()OiUs.i” American.
Li-.ng U .uie the ships Ian led in
11;,2, Itie will luikey was an
.nitj!.; lunt rood ior the American
jiiilian.
lli:;'.!.!')- gives ere,lit to Ihe Pil-
gr.ms fur the first Thanlt.sgit in.g
iiasi in I.Ll laii Ja.nr.-loan .set
tle.'. ma li'ive pi-e.-cded liicm in
l.'iDi'. ilcgai dless of Ihe sc |ueiue
ol cv :ti1 ., tinkc.ss are ciusely as
sn, i'li ! willi laii' li; rit.age an.i
,'c:r. uii.i!;-\cr t!ie .sea.'on.
Ao.nrdin ; to Iht' .\. C. Dciiart-
ment of Agri-allure, there are
six or seven hundred growers
and r.aii m.i.i a- f.nkey . naeo-.-
iii ; plants in .Norlii Cc.iolina.
Mode: n priatui tii.n an 1 process
ing me.liods have maile today’s
imktw available year-aroimd ;it
a reasona'.tle iirite. Nortli Caro
lina turkey is plumper, meatier,
an 1 niori* compa.t lud.iy Ilian in
lice eai'iy da>s.
In a re.-eni vi. it to cliain and
and independent grt.rery stores,
whole turkeys, fully cooked Un-
key roasts, t irkey parts, an 1
read' .slu.fed Uirkeys were a few
of the forms noted. One grocer.v
man indicated his willingness to
secure the kind of turkey re-
(|iieste'l.
Tut key Is hlgti on Hie list of
lean m<‘ats for )jrolein t-oiitenl
and Ls a .soiir.-e of rihoflavin, es
sential to grmvth and norinal
body functions, and niacin, im-
P'orlant for neries. Turkey is knv
in fat and calories. I’rici* wise
and nutrition wise, lurkej is
;i good i.uy.
Win'll buying turkeys 12 lbs.
and under allow .'1-1 to 1 pound
p<-r sen in { irea.dy - to - cook
weiglit I. For metlium or heavy-
birds, 12 poiind.s and over, al-
I low 1-2 to li-l pourwl I :'r serving.
'I lie actual rum i er -d si ivlngs
sleix-nds on the (pialily of ih.‘ tiir
key, coned cooking and carving
skill, and ih<‘ size of l-'-.o por
tions, .Ml turkeys shipped inter-
stali' are government ins. .-'cted
fo..- w.iolesomeness uni labeled
with lame govcrnmenl stamp.
Toe horns .iiakor nee 1: to re.-nem-
' er she has Ihe re >puiislbility of
iroiimainlng .sa.e:.,- i.y proper
■stnra.ge and lare a| in-me.
.Many liir.ls also cany a grade
A sliield. 'Ihis is fai'laer assur
ance that l.be tin key is at peak
1 i-rfc.'tioii with e.x.cllt'iil body
!-too;n a n d proce.s.ses fir.m,
.-imooh-gr.iins'I meat.
A n:-w '.eafiet givin..; f-jrtlier in- ■
fo;mation on baying a'-d i
iniriiig turkey will soon be
e. v lit;; le. 1-ive copies may be ss'-
c-.usd by writing to .Markets Di
vision, .North Carolina Depart-1
n'cnt of Agricullure, Raleigh, X.
C 72,.oil. When iei|uesling the
N. .1 I.e.iMel, ; ie:ise be sure to
uiile y.-ur name and address
clearly.
PerlKups you will want to try
U:iroe.''ued North Carolina Tur
key Legs a.s given in tite follovv-
in.g lecipe:
H.VRRKCUED TURKEY LEGS
•1 1-2 lbs. North Carolina tur-
kc'.v legs Id small legsi
1 cap flour
1 tea.s;sxin salt
1 1 teaspoon pepper
I 2 teaspoon chili powder
II la' lesisms melted shortening
1 cup harix'cue sauce!
liinso turkey legs, drain, pat
dtp. Dredge with flour mixed
with seasonings. Brown in hot
fat ill large skillet, or p-our melt-
C‘d .shortening over legs arranged
ill sin.gle l;i.ver In greased .akin-3
pan and take at aaO .le-gri'C.s P.
for •}."> minutes or imlil well
brewnod. I’nur bai U'cue sauce
over meat. Cover and si.iimer on
1 lop of range, oi- bake at 32.5 de-
■ grees F. for 1 to 2 hours or until
lender, basting turkey frequent
ly with -sauce. .Serte with fluffy
liol id. e. -Makci six servings.
' BARRF.CPE SALCE
13 cup vinf'C.r
2-3 cup water
I 1-2 tabli spoons , ivpared mu;
tar t
1-3 eiip brown 8U''ar
1-4 leasjioon ix>p;-.'r
1 teaspoon salt
Finch cayenm- pe.'por
2 lemon slices
1 large opinion, sUeed
1- 2 cup bullet' or margarine
2- .3 oup c-atsup
1 1-2 tal le.spoon Worcester.shLro
sauce.
Isy Offers
Si^edal Service
Tile Joy Theater offers a spe- |
cial welcome to .senior citizens. ,
Any senior eilizen wtio pire- I
sc-nts hi.s mcKlic-are ear-d at tlie I
box office will be admUtod foi
the admission pri:e for a child,
currently 7.5c-, announces .Eugene '
Mr Swain, manager of the Joy |
Theater. j
C.:mpletcly renovated with |
frc'sh paint, new carpet, new 1
seaf.s, and a re-arrangement of
seals and ai.sles to make en
trance and e.xit ea.s.v, the Joy-
Theater is a CDmfortahle place to ;
spc'nd an hour or t-wo wdiile be- ■
ing entertained and is one of the
finest picture theaters in this
area, .said a spokesman.
Many excellent picturi-s that
liave a genuine appeal for the
fnture viewer are sliown from
time to time. Careful choice of,
the flicks can bring plc.a.sure to'
anyone, whatever his ta.sle.
In instituting this new p,ollc-y
tin' Joy Tiieatc'i- offers courtesy
and a token of appreciation to
the citizens who, over the year.s,
have made Kings Mountain what
it Ls today.
f> !•
fFAlSHIONtS
"7
Shop Our Children's Wear Department
For Easter Finery
In Popular Styles and Sizes For
The Young Ones on Your Easter Shopping List
nnrccrc rate GREEXWAY & peaches & CREAM
TODDLERS 3 - 6x & 7 - 14
CHUBBIES
BY TRIM FIT - 8'/I. TO 16'..
See Our Good Selections For Mom and Dad, Too
Ladies Wear Department • Second Floor
FULTON’S
Pa.
m smim mines aHve
KINGS
MOUNTAIN
TODAY S GIRL
PMTY HOSE
89c
ll
SPECIAL
POLYESTER laTERISl
S!.8S Yard
MEN’S
GOLD AWARD
CHEW SOCKS
57c
2 Pa'ks SI.O0
I r
.JUST ARRIVED
mmm - sue
SPECIAL
4FI
2MEMO TO ADVERTISERS
j^estions
I
toai
about NEWSPAPER ADVERTISING
Q-
What are the 3 most important rules for
profitable newspaper advertising?
A, 1. Your advertising message should be newsy,
^ friendly, informative, easy to read. Give
facts and news about your merchandise and
aervice.
2. Advertise regularly. Make your advertising
do what successful salesmen do—call on
customers and prospects consistently.
2. Insist on audited circulation reports that
give you the pacts about the audience that
your sales messages will have when you buy
newspaper advertising.
Q. Is there a measure for the value of news
paper circulation to an advertiser such as
the standards a merchant uses in buy
ing merchandise—for example, like
STERLING on silver?
A. Yes—in the well known circulation standards
of the Audit Bureau of Circulations.
Q. What is the A.B.C.?
A. The A.B.C. is a cooperative, non-profit associ
ation of 3,450 advertisers, advertising agencies
and publishers in the United States and Canada.
Organized in 1914. Brought or
der out of advertising chaos by
establishing a definition for paid \
circulation, rules and standards
for measuring, auditing and re- I'
porting the circulations of news
papers and periodicals.
Q. W’hat does A.B.C. do for me?
A, At regular intervals one of the Bureau’s large
staff of experienced circulation auditors makes
a thorough audit of the circulation records of
each publisher member. The results of each
audit are published in an easy-to-read A.B.C.
report for your use and protection when you
buy newspaper advertising.
Q- What are the FACTS in A.B.C. reports?
A. A.B.C. reports tell you how much circulation,
where it goes, how obtained and other pacts
that help you buy advertising as you would
make any sound business Investment—on the
basis of known values and audited information.
Q. Are alf publicationa eligible for A.B.C.
membe/ship?
A. No. Only tlio.se with paid circulation. This is
important to advertisers because it is evidence
that the paper is wanted and read.
Q.
A.
Is this newspaper a member of the Audit
Bureau of Circulations?
Yes. We are proud of our circulation. We want
you to know the pacts about
, , , tlia audience your selling mes-
sages will have when they
appear in these pages. Ask for
a copy of our latest A.B.C.
report.
“■e la''
KINGS MOUNTAIN HERALD
UFOKTS ^ PACTS ^ A lASIC MIASURI OF APViATIflW VAili|,