t
9
Sunday, July 15, 1976-MIRROR-HBRiUJ3-P«c« TB
and Great Al-Around Selection Al Add
for Hbu WhenUbu ShopUbur Great A^P!
Add
Zest
West Gate Plaza.
Shelby Kings Mtn.
tWfoA
HEAVY WESTERN GRAIN-FED BEEF
CHUCK ROAST
TENDER BEEF
GUARANTEE
You can trust ACtP bM( tor conMiantty
fina quawty bacauM a it spaciaNv Mtoetad
gram tad. haavy. Matlarn staat boat
^ that ia rtaturaUy tandar and rich m flavor
Oaa Mora fteoaen «o Shop Af»P
LEAN FRESHLY
U6
BONE
IN
LB.
\i
OPEN SUNDAYS 9:00 AM 6:00 PM
HEAVY WESTERN GRAIN-FED BEEF
SWISS STEAK“:;“ W ROASTS^^r .. W
3-LBS
OR
MORE
PKGS lb.
HEAVY WESTERN GRAIN-FED BEEF
HEAVY WESTERN GRAIN FED BEEF
BONELESS
STEAKS
SIRLOIN
TIP
IF
LEAN FRESHLY
G
F i. 7Q<
PKG m m
HEAVY WESTERN GRAIN-FED BEEF
RffiEYE STEAKS
LB. A# .
CELLO PACK FROZEN FILLET OF OSCAR MAYER VAC PAC.
CX^EAN PERCH .r* BOLOGNA
HEAVY WESTERN GRAIN-FED BEEF
- m. m CUBED
CTC A Vr o SIRLOIN
I CiiA^lX^# TIP LB
HEAVY WESTERN GRAIN-FED BEEF
CmKK STEAKS
w
BREASTS
5-LB. OR
MORE PKG. LB.
U.S.D.A. INSPECTED FRESH
FRYER PARTS
WHOLE
W is-LB^ol^^ JLO<
MORE PKG. LB.^p^f
SHENANDOAH
BONELESS
LB.
HEAVY WESTERN GRAIN-FED BEEF
SHOULDER ROAST
MP’S BUTTER BASTED
YOUNG TURKEYS
A&P'S VAC PAC
MEAT FRANKS
HYGRADE'S BEEF OR MEAT
BALL PARK FRANKS
IW TO 2-LB. AVG.
LB.
16 TO
22-LB
AVG
BONE 4
IN lb4
2-LB.
PKG.
HEAVY WESTERN
GRAIN-FED BEEF,
1-LB.
PKG.
FREEZER QUEEN
ONNni
POUCH
a BEEF PATTIES IN
MUSHROOM GRAVY
a MEAT LOAF
a SLICED BEEF
a SLICED TURKEY
a SALISBURY STEAK
ES
99
MEAT
OR BEEF
8-OZ.
PKG.
w
Prices Effective Thru Sun. July 18th At A*P In Kings Mtn.
HEADLESS AND DRESSED
WHmNG
CLAUSSEN’S BARREL CURED KOSHER
.WHOLE
OR QT
' ICICLE JAR
pickles:
I i;‘
ITEMS OFFERED FOR SALE NOT AVAILABLE TO OTHER RETAIL DEALERS OR WHOLESALERS
FIELD TBIAL
lOc
itltj
iVu
MILD
LB. *
SHARP LB. 1.69
25 LB.
BAG
• I •
A&P FRESH NONFAT
s..
PLASTIC
GALLON
V. -vy
PURE VEGETABLE SHORTENING
CRISCO
13c OFF LABEL
LIQUID DISH DETERGENT,
YOU PAY I
ONLY
22 OZ.
BOTTLE
_
_32 OZ. BTW.
COKE
Plus Deposit
CATES FRESH
KDSHBtDIUS
PARAMOUNT KOSHER DILL
HAMBURGER CHIPS
ASSORTED COLORS—SAVE 19c
BRAWNY Towns
FOR YOUR BATHROOM (2-2 ROLL PKGS.)
AUROHA nSSUE
64 OZ.
JAR
40 OZ.
JAR
JUMBO
ROLLS
ROLLS
A*p COUPON iK2K3l3K3
AAP COUPON
ISO OFF LABEL
MIGHTY HIGH FROZEN
AJAX
LAUNDRY
DETERGENT
WITH THIS COUPON YOU PAY ONLY
SAVE
26c
49 OZ.
PKG.
I Good Thru Sun. July 18th At.
LIMIT ONE COUPON
SAVS
eoc
52
WITH
THIS
'COUPON
2SOZ
PKG.
I Gkxxl Thru Sun. July 18th At
LIMIT ONE COUPON
AAP
DIAMOND
12' X 25'
ROLLS
Homemade eucumbar
pickles add aaat to
meala throughout the
year and thinly aUoad
cucumbera from tha
garden appear fra-
quently In party aand-
wlchea.
Oood gardeners often
find the supply of
cucumbers bountiful
and need additional
Ideas. One of the recent
popular cookbooks
raises the question,
"Cook cucumbers? Why
not? They’re murih like
zucchini In flavor. Qit
pared cucumbers Into %
Inch diagonal sUeae.
Oook cover In one Inch
boiling salted watw or
untU Just tender. Drain.
Stir In dab of soft butter
or margarine and sea
son to taste with salt and
pepper.
Try these suggestlona.
BAKED CUCinilBEItS
^ .cup chopped Onion
cup chopped
parsley
cup maixarlne
m cups bread
crumbs
2 cups tomato pu4>
1 tap. salt
% tap. pepper
4 large cucumbers,
pared and allcad
Saute cnkm and para-
ley In margarine; add
remaining IngrefUsnta
except cucumbera. Oook
for five mlnitas longer.
Layer siloed cucumbere
and part of onion riIxt
ture In greased
caaaerole; add small
amomjt of Water. Top
I with remaining onion
mixture. Bake at 860 de
grees F. for 1 hour or
' until cucumbera are
tender and top has
browned. Yields: 4 to 6
servings.
-oOo-
GARUOIHLL
PICKLES
6 quarts cucumbers
2 quarts water
1 quart apple elder
vinegar
\ c. plain salt
2-3 garlic cloves to
each jar
1 dill top to each jar
Slice cucumbere
crosswise or lengthwise,
as desired. Pack in
warm, startle jara.
Add 2-8 gartlc cloves
and dill and fill Jar with
the boiling mixture of
vinegar, water and salt.
Seal! 5-4 pepperoozns
and 1 clove may be
added to each Jiur, If de
sired).
-oOo-
BREAD AND
BUTTER PIOKJLBS
1 gallon cucumbera,
medium slae
8 small white otdons
2 green hot peppen
hi cup salt
Select fresh, crisp
cucumbers. WaA but do
not pare. Slice erase-
wise, peper-thln; idlee
(mien and peppers tMa.
Mix salt with these
three vegetablea Put
crushed Ice over them
and place la
refrigerator to stand at
least three hours. Osa
leave ovomlght
Mix thoroughly:
4H cups sugar
6 cups vinegar
hi tip. doves
1 tap. eelery seed
2 ti^. turmerte
2 tableq>oone mustard
seed
Remove vegetsbiss
from refrigerator and
(’funiibPMiMI)