Newspapers / The Kings Mountain Herald … / Nov. 22, 1976, edition 1 / Page 12
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Page 4B—Mirror-Herald—Monday, November ZZ, 1976 Holiday cooking can be easy If you choose some of the delectable goodies sug gested by Kings Mountain area good cooks. SANDWICH CAKE 1 box white cake mix 2 eggs cup water 1 pkg. (SV9 oz.) Instani vanilla pudding mix 1 pkg. (8 oz.) dates 1 cup coconut 1 cup pecans Mix white cake mtac as directed on package with eggs and water. Add package of Instant vanUla pudding. Mix togethei well. Pour half of batter into well-greased and floured 18x9x2 Inch pan. Combine dates, coconul and pecans. Chop until wel' mixed. Sprinkle over batter In pan. Add remain ing batter and spread evenly. Bake at S6C degrees for SB minutes. Let cool In pan. May be frosted with cream cheese frosttnf and sprinkled with chopped pecans. FBOSTINO 1 pkg. (8 oz.) ereair cheese 1 box powdered sugai 1 stick margarine 8 tablespoons milk Mix well and spread or cooled cake. Top wltl chopped nuts. CHOCOLATE BLACK WALNUT POUND CAKE By Alma Sellers Cream; 1 c. margarine 8 c. sugar 1 tsp. black walnut flavoring % c. shortening Add B eggs Sift together; hi tsp. salt f,. B tbls. cocoa 8 c- flour hi tsp. baking powder Have ready 1 c. sweet milk hi can black walnuts Add to creamed mixture alternately, the dry tai- gredlents and milk. Add walnuts last. Bake In large tube pan for one hour, 20 minutes, at S2B degrees F. Frosting; Melt together one stick margarine and one square chocolate. Add this to one box powdered sugar, 1 tbl. cream. Whip until smooth. If not smooth enough, add strong coffee to make It spread easily. Add rest of can ol walnuts. Leave cake out of oven for 10 mins, then put In cake box and cover, nila makes cake more moist. Ice later. -oOo- FRUITCAKE TARTS By Nina Falls B T brown sugar 2 T white sugar 2 Cups flour hi teaspoon salt hi teaqwon soda 1 stick melted butter 1 cup 8 os. oandlsc cherries 2 eggs well beatw hi cup fredi orange Juice 1 cup chopped pecans 1 cup white raisins 1 cup chopped dates 1 cup 8 os. diced eandlec pineapple 1 teaspoon vanilla Bake In miniature cuii cake tins at 800 degrees for IB to 20 minutes. Your Holiday Cooking Can Be Easy other fruits If desired (If use dried apples, add soda) Cream sugar and shortening. Add eggs. Beat well. Sift all dry Ingredients alternately with applesauce. Reserve hi cup flour to flour fruits. Bake at 326 degrees for two hours. -oOo ITALIAN CREAM CAKE 1 stick margarine hi c. Crlsco 2 C sugar 2 C flour 1 teaspoon baking powder 1 C buttermilk 1 teaspoon vanilla 1 can coconut 1 cup chopped pecans B eggs separated Pinch of salt Cream sugar and shortening. Add egg yolks. Sift flour, baking powder and salt Add alternately with buttermilk, add vanilla, coconut and nuts. Beat egg whites until stiff, fold In last. Pour Into three nine Inch pans. Bake at 860 degrees 28 to 80 minutes. FBOSTINO 1 box Confectioners Sugar 1 eight os. pkg. cream chsese hi stick margarine 1 teaspoon vanilla Oeam these together, ^read on layers and on top and sides of caks. Decorate with half of -oOo- APPLE8AUOE CAKE 1 cup Crisco 2 cups sugar 2 eggs 8^ cups flour 1 teaspoon CInnamqn 1 teaspoon Cloves 1 teaspoon Allspice 1 cup applesauce 1 teaspoon soda 2 cups raisins 1 CUD nuts MOKED E Ihi turl the gja; tall C stl< ma boti but 17-19 LB. AVG. valleydaleJIAMS COFFEE CREAMER . 16 OZ. one e c e e e e JAR CHEX CORN OR WHEAT ^ ^ - Cereals 67* Napkins....55* PHILADEPHIA CREAM Fk A 63* REYNOLDS HEAVY DUTY M M Alum. Fell.. 55 TAST ’N FRESH EVAP. ^ ^ ^ Milk c'S^s 24* DURKEES ^ Coconut..... Vkg!- 6^* CAMPFIRE M/maHowt. HUNGRY JACK m Biscuits... 4 DOMINO LT. BROWN OR 10X Sugar. BANQUET PUMPKIN Pies KRAFT MARSHMALLOW CrooM.. BLUEBONNET Morgarii KRAFT IMRACLE WHtf 9 OZ. M.D.I. FROZEN WHIP CREAM FROZEN 39 8 0Z. ... CTN. SEALTEST DIP ’N Dressing PILLSBURY MIX ^ ^ Me Crust... 39* Cecenwl 'AS: 89 EAGLE BRAND CONDENSED Milk 'iH 59* NESTLES SEMI- SWEET _ a. . «oz. Choce Chips. PKG. •9 OZ CAN MARTINDALE SWEET BAKERS CHOCOLATE BAKING Chips QUEEN ANN FRUIT Cake Mix SHEDDS MARASCHINO Chorries... SWANSDOWN Cake nour BORDEN 16 OZ. . • PKG. 2 CT. PACK PET RITZ PIE ^ SHELLS 10 oz. JAR 'b I HI! Z 39 !)■ . OZ CAN I ELMC FRESH PUMP KIN i 2 LB. BAG LB BAG Mince Mecrt mmAYMAi ENGLISH WALNUTS MIXED NUTS bra: CAS ISUGAR CLIFF HOUSE MANDARIN Dranges . MT. OLIVE SWEET SALAD Cubes 11 oz. CANS 16 OZ. JAR -oOo- RED VELVET CAKE Zhi cupi flour hi cup Crizco Ihi cupa lugar 1 cup buttermilk 1 teaapoon aoda 14 teaqwon ealt 2 bottles red color 2 eggs 2 tablespoons Cocoa 1 tablespoon vinegar (Stir soda In vinegar last) Bake et 860 degrees NO. 300 OCEAN SPRAY CRAN. SAUCE EAN bP -tAY 33^ Rmit 1 w/ *7.50 food order DELMONTE PUMPKIN Pie Mix 29 OZ. • e . . CAN 59' Home of the never ending sale. WE WILL BE CLOSED THANKSGIVING DAY. A QREAT'GIFT ANY SIZEf.. ANY.PR FRUIT BAm
The Kings Mountain Herald (Kings Mountain, N.C.)
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Nov. 22, 1976, edition 1
12
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