Newspapers / The Kings Mountain Herald … / Nov. 22, 1976, edition 1 / Page 13
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Monday, November B, ItW-BORBOB-HEBALO Fate SB Dreee up your Thankaglvlnt chicken or turkey dinner with tome of the stufflnts, gravies, glasea and aide dlshea ■iggested by Klngi Moun tain area good cooka. Or, serve up a hearty, stick-to-the-rlba meal, main dishes that will be both hot and tilling, tasty but not too expensive. Dress Up Your Thanksgiving Dinner Three new Ideas: Rib pork chops tilled with a fragrant herb and raisin stuffing; cabbage leaves rolled around an unusual beef-veal-rtce combination md flavored with onions, mushrooms and a touch of garlic; and, tor lovers of Italian food, tangy chicken cacclatore. We serve ours with polsnta-cooked yellow commeal. CORNFAKE CHICKEN Tou can give this chicken its corn flake coating ahead of time and refrigerate It, oven-ready, till baking time. Bake at 400 degrees for 40 minutes. Makes four servings. 1 broiler-fryer, cut up. about three pounds H cup buttermilk it cup packaged corn flake crumbs H cup all-purpose flour 1 tespocn salt 1 teaspoon poultry seasoning % cup (H stick) melted butter or margarine. Dip chicken pieces In buttermilk In shallow pan; coat with mixture of corn flake crumbs, flour, salt, and poultry seasoning combined In second shallow pan; arrange chicken pieces In single layer in a shallow baking pan; pour melted butter or margarine over. (This much may be done ahead). Bake In hot oven, 400 degrees, 4S minutes, or until tender and golden. -oOo- Jlfiy - quick to fix and good with turkey. Makes eight servings. 1 can (1 pound) cling peach halves 1 tablespoon mixed pickling spices Drain syrup from peaches Into a small saucepan; sUr In pickling spices. Bring to boiling, Ihen simmer five minutes. Strain syrup over peaches; cover; chill several hours or overnight to bland flavors. •oOo- OBANOE-LEMON CRANBERRY RELISH 4 ciq>s (1 pound) fresh or froaen cranberries 18 - 22 LB. AVG. TURKiYS SWIFT ROYAL ROCK LIMIT ONE PER CUSTOMER Swift's It's a happy occasion —with family, feasting, and fun. Let us take the time before the festivities begin to give our thanks for all the good things we enjoy in our daily lives. NMALLOW 12 OZ. I CANS iriii4 . 7 0Z. > 4 pkq. NO. 303 CANS NO. 300 CANS B ^ VEQ ALL MIXED )* V*9 B o S C FRIED Osiioin... PLANTERS Mix«d NsiH 89* LEWW A I'A.. — BW.ii*’”' KELLOGGS ^ — ^ CreiMilfm. Ill 55* 1 LB. PKG. I* A.. SWIFT CORNISH ^ 20 OZ. »VII9 •••••••• PKQ. FRESH TURKEY PARTS Breast lb VALLEYDALE CENTER SLICES Smo. Ham.. HOLLY FARMS 18-22 LB. AVG. Tom Turkey lb SWIFT CAN Ham lI. SWIFT 7-9 LB. AVG. B/BALL Turkeys.... lb VALLEYDALE SHANK PORT. Sme* Ham.. ’ CANIELMONTt f VALLEYDALE BUTT PORTION vinVa IKIIII . . LB. U.S. CHOICE BONELESS Beef Stew . EXTRA LEAN Or. Beef.... CHAMPION PORK 1 LB. ... PKG. 1 LB. PKQ. 25 FT ROLL REYNOLDS 'Ibniis* m ALUM. FOIL BRAZIL NUTS CASHEWS MARION COUNTRY * _ Hon U.S. CHOICE CUBED * Clik.nMik.L. *1” U.S. CHOICE SIRLOIN * b .wee Moak L. ♦I" U.S. CHOICE T-BONE * _ •taak L. FRESH TURKEY PARTS ^ ^ _ WkHis L. 29* Bewmsticks. l. 59* 5 - 7 LB. AVG. BAKING HEN LB. Cr/berries 1 LB. . . PKQ. 39c QREAT'GIFT IZEf.. ANY.PRICE IT BABICIT PRICES.QOOO THROUGH ^ SAT. 11-27-78 QUANTITY RIGHTS RESERVED NONE SOLD TO DEALERS WEST SATE PLAZA - SHEIM ROAD WEARBOPEN: WEAREOPEN: 8;80A.M.-8P.M. 1P.M.-7P.M. (MON-SAT) (SUNDAY) Home of the never ending sale. 1 large orange, quar tered and eeeded 1 lemon, quartered and eeeded IH cupi wgar 1 teaqioon ground cin namon H teaipoon ground cloves Wash cranberries; drain and remove any itama. Put cranberrlea, orange and lemon quarters through ooaree blade of frxMl chopper. Add wgar, dnnamon, and clovea to cranberry mixture In a large bowl. mix thoroughly. Cover. Refrigerate eeveral houre or overnight -oOo- BROWNRiCB STUFFINO 9 cupe water 1 tableipoon salt 8 cupa brown rlca (1V8 boxea, 13 ounces each) 3 cupa chopped cMery 1 medium aiae onion, grated H cup (1 itlck) butter or margarine H cup ch(q>ped paieley 3 teaspoons aalt IH teaipoons poultry aeaaonlng Combine water and the one tableipoon salt In a kettle. Brfrig to boiling. SUr In rice; lower heat; cower. Simmer 48 minutes, or until rice Is tender. Drain; place In a large bowl, teute celery end onion In butter until eoft In a medlum-ilae skillet. SUr tai parsley, the remaining two teaipoona aalt and poultry Masoning. Pour over rice, lUr UghUy unUl evenly mixed. -cOo- LONDON BROIL 8 pound! top round iteak to 3 Inches thick Make marinade oonalattaig of: 88 cup vegetable oU Vi cup red wine vinegar 1 tableepoon herb seasoning Prick iteak and sprinkle with Adolph's tendertaer. Place In martnade, turning every 16 minutes. Allow to stand In marinade four hours. Charcoal on grill over hot coals ibout 46 minutes. Sew: both ildei. Basts with marlnada. Slice diagonally and Mrve with aalt and pepper. To prepare In oven, broU 10 to 16 mliaitea on each aide. -oOo- OOCONUTYABIg 1 large can yiuna Vi can shredded coconut Vi brown wgar 4 teaspoon salt V4 pound butter, melted 'drange Juice, opttonal Drain yama. Marti with lark. Add coconut, brown sugar, lilt and melted butter. Bake In 800 degree oven for 80 mbiutea. If more moisture Is needed or when reheated, add orange Juice. Makes six servings. KENTUCKY DERBY PIE 3-8 cup semi-sweet chocolate chips 1 cup chopped nuta 3 eggs, beaten 1 cup sugar 1 aUck margarine melted and cooled Vi cup flour 1 teaipoon vanilla Mix iiigredlenta togethar and pour into unbaked nine Inch pie shell. Bake at ISO degreea 30 minutes. 49O0- MnXION DOLLAR PIE 1 can Bagla Brand condenaed milk Vi cup lemon Juice 1 can Angel Flake coconut 1 can cniahed plna^n>l* drained IVi cupe (3ool Whip 1 can chopped pecans. Mix Ingredients. Pour Into two eight Inch Graham cracker cruats. -oOo- (Pleaae Tom T» Page AB) Macks Slmw Has Dividend The Board of Dlreetara of Macks Stores, Inc. haa announced the declaration of a quarterly dlvldand of 6 cents per share on the common stock of the Company, payabla on December 16, 1978 to stockholders of record at the cloM of busliMH on December 1, 1978. Macks Stores, Inc. operates 10 variety stores toi North Carolina, gouUi Carolina, Virginia, and
The Kings Mountain Herald (Kings Mountain, N.C.)
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Nov. 22, 1976, edition 1
13
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