FftRe t-MIBBOB-HBRAU>-TiiMrfbty, ITebnivy tt, 1911
Georges Married On Sunday
Mr. and Mrs. Mark
Steven Oeorge, who were
wed Sunday, are on a
wedding trip tu OatUn-
burg, Tennesaee, and
afterward! will be at home
on Waco Rd.
Mlsa Debbie Susan Bolin
became Mr. George’s
bride Sunday, In a S p. m.
wedding In David Baptist
CSuirch.
Rev. Dwight Edwards,
assisted by Rev. Mai
Schuman, officiated, using
the double-ring ceremony.
Mrs. Jack Lall was
organist for the program of
nuptial music and Mi^.
Allen Dixon was vocalist.
Mrs. Dixon sang "Love
Never Falleth” before the
exchange of vows and
"Bless These Hands" as
the couple knelt at the
attar for the benediction.
Traditional palms and
cathedral candles In five
seven-branched can
delabra enhanced the set
ting.
Max Bolin escorted hla
daughter to the altar and
gave her In marriage. The
bride’s wedding gown was
an Original design by
David Harris of Ivory silk
chiffon and Imported
BTench Alencon lace posed
over faille taffeta. The UM;e
bodice featured a horse
shoe neckline outlined with
lace scallops. A crushed
cummerbund caught up
with lace motifs encircled
the waist. Full Bishop
sleeves were trimmed In
lace at the wrists. The
flowing circular skirt had
back fullness which dipped
to a Chapel length train.
Her Chapel length mantilla
veil of Ivory English tulle
was bordered with Alencon
lace scallops and was
draped from a lace
Camelot cap. She carried a
nosegay of starburst poms
centered with white
cymbldlum orchids.
John Oeorge, Jr. was his
sen's best man.
Gk'oomsmen were Myron
George, Bart Oeorge,
brothers of the bride
groom, David Bolin,
>iother of the bride, Jacob
Srldges... and Bbd
Bumgardner, all of Kings
Mountain.
Miss Janice Bolin at
tended her sister as maid
of honor and bridesmaids
were Miss Barbara
Medlln, Miss Nancy Hord,
Mrs. David Bolin, slster-ln
law of the bride, Mrs. Bart
George, slater-ln-law of the
bridegroom, all of Kings
Mountain, and Miss Susan
Richards of Charlotte.
Flower girl was Tracy
Shuford of Stonevllle,
cousin of the bride.
All the attendants wore
formal-length gowns
designed along empire
lines of beige satin
polyester and floral print
enhanced by capped
sleeves and tucked bodice.
They wore matching beige
wlde-brlmmed hats and
canted nosegays of yellow
Gana daisies and baby’s
breath.
Participating In the
wedding as honorary at
tendants were Mias Pam
Davis of Raleigh and Mias
sV
^7
MRS. MARK STEVEN GEORGE
(Debbie Bolin)
Sandy Vinson of
Highlands. They wore
green polyester empire
gowns and carried long
stemmed poms.
Tommy Chapman of
Kings Mountain, cousin of
the bride, carried the
rings.
Presiding at the register
In the church vestibule
were Miss Becky Lawson
of Spruce Pine and Miss
Linda Cochran of New
Cknaan, Conn.
The bride's parents
entertained after the
ceremony at a beautifully-
appointed reception In the
church fellowship hall
where the bridal theme of
the wedding was featured
In decorative details and
refreshments.
For her daughter’s
wedding Mrs. Bolin wore a
formal shirt-waist gown In
shrimp-colored polyester
and cymbldlum orchids at
her shoulder.
The bridegroom’s
mother chose a long gown
of green polyester
enhanced by flowing cape
and a corsage of cym
bldlum orchids.
Mrs. M. M. Bolin,
grandmother of the bride,
was gowned In jonquil
yellow polyester and wore
a corsage of white car
nations.
Mrs. John George, Sr.,
grandmother of the
bridegroom, chose a long
gown of mint green and a
corsage of white car
nations.
RECEPTION
The bride’s parents
entertained after the
ceremony at a beautlfully-
appolnted reception which
carried out the theme of
the wedding.
Overlaid with lace over
yellow satin, the bride’s
table, highlight of
decoration, was centered
with a nine-tier wedding
cake frosted In yellow
daisies and white
lovebirds. Green punch
was served from a rilver
punch bowl at one end of
the table. An arrangement
of daffodils, carnations
and yellow candles were
also used on the table. The
bride and bridegroom cut
the first slice of wedding
cake which was served to
guests, along with punch
and party pick-ups.
Assisting In serving
refreshments were Mrs.
Betty Hoyle, Mrs. Nsuicy
Hoyle, Mrs. Pat Chapman,
Mrs. Maxine Blggers, Miss
Susie Blggers and Miss
April Hoyle.
For their wedding trip,
the new Mrs. George chose
a tweed suit with navy
accessories and the or
chids lifted from her bridal
bouquet.
BRIDE AND
BRIDEGROOM
Mr. and Mrs. Max BoUn
of the Oak Grove Com
munity are parents of the
bride who Is a graduate of
Kings Mountain Senior
High School and attended
Appalachian State
University at Boone. She
Is employed as receptionist
at Spectrum Textured
Fibers.
The bridegroom, son of
Mr. and Mrs. John Oeorge,
Jr. of Kings Mountsdn, Is
also a graduate of KMSHS
and Is employed by
Martin-Marietta Company
In Kings Mountain.
WINN DIXIE IN THE
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RETURNS TO
REGULAR STORE
HOURS
830 - 9:00
MONDAY - SATURDAY
1 - 7 SUNDAYS
Pt
QUANTITY RIGHTS RESERVED
PRICES GOOD THRU WED., FEB. 23,1977
ALL VARIETIES
G.W. BRAND
PIZZA
11 '/4 oz.
SIZE
W-D BRAND U.S. CNOia BOM-IN
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W-0 BRAND U.S. CHOKIDONRESS...! 1-14 U. AVC...IIVNOU OR HAir...CUT AND WRAmO Bl FAMRT PAOS
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Blanchard Vows Exchanged I^beef*^
HKRORTSWin
First Presbyterian
Church provided the set
ting Saturday morning for
an 11:30 exchange of vows
uniting Miss Priscilla
Charlene Padgett and Cap
tain Christopher John
Blanchard.
The couple exchanged
vows ' of the double-ring
ceremony before the Rev.
Gary Bryant, minister of
the church.
Franklin Pethel, Minis
ter of Music at First Pres
byterian Church in
Greensboro and former
resident of Kings Moun
tain, played an organ reci
tal before the ceremony.
Organ program included
"Festal Flourish" by
Jacob; “Lord Jesus Christ,
Be Present Now" by Boeh-
m; "Suite for Organ” by
Purcell; "Slnfonla,” Ayre;
"Trumpet Tune,;; Abide,
O Dearest Jesus,” Karg-
Blert; "Joy," Peloquln;
"Antiphon III", Dupre;
"Prelude on Hymn To
Jqy,” Young; "God, My
Shepherd, Walks Beside
Me," Bach; "Prelude On
Rhoeymedre,” Vaughan
Williams; "Trumpet
Voluntary" by Clarke for
the processional march
and "Water Music, Allegro
Maestroso” by Handel.
Altar vases of cresun and
pale yellow snapdragons
miit»
There ere ■ lo^of good things under our roof.
Buylpizza'
getlfree
BUY ONE PIZZA AT REGULAR PRICE
AND GET THE NEXT SMALLER SIZE FREE.
JUST PRESENT THIS COUPON.
BUY ONE PIZZA
AT REGULAR PRICE
GET NEXT SMALLER SIZE FREE.
Rjmtres Fabruaiy'isut,
Mw t IBfBPllUHyt. >>4“ '*'**** "^
Good only at IhaM partioipaling Pizza Hof raaiauranls
Plisa Hut
Kings Mtn. T8»4486
8helby-487.113t
fTsthB
jttal thing
MRS. CHRISTOPHER JOHN BLANCHARD
i(Priscilla Padgett)
luncheon-buffet at their
home on North Piedmont
Avenue. The bride and
bridegroom stood In a re*
celvlng Une to receive
wedding guests.
For their wedding trip,
the bride and bridegroom
will drive to Fort Knox,
Kentucky, where the
bridegroom Is stationed,
and where the newlyweds
will make their home. For
traveling, Mrs. Blanchard
wore a gray wool suit with
multi-colored paisley
blouse and the gardenias
lifted from her bridal
bouquet.
The newlyweds will be at
home at 797 Sunset Drive,
RadcUff, Kentucky.
BRIDE AND
BRIDEGROOM
Dr. and Mrs. Philip
Grover Padgett of Kings
Mountain are parents of
the bride who holds a
Bachelor of Arts degree
from the University of
North Carolina at
Greensboro.
The bridegroom is the
sen of Mr. and Mrs. Lewis
John Blanchard of
Petaluma, Cklifornla and
holds a Bachelor of Arte
degree from Sonoma State
College in CaUfomta.
Among out-of-town
guests here for the wed
ding were the
bridegroom’s sister, Mrs.
John Delaney, Mr.
Delaney and their
daughter, Gina, of
Washington, Georgia.
SLICED BACON
W-D BRAND U.S. CHOKI WHOU OB HAU...5-7 U. AVG...CUT AND WUPHD Bl FAMRT PACKS FaS.-BOF
TENDERLOINS.. .
ki
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LIMIT I WITH S7.so 24 OZ.
OR MORE FOOD ORDER BOTTLE
59^
THBIFTV MAID SHOD OB NAIVB
PEACHES.... 2a»l‘’'>
FHBIFn MAiDBARTlin
PEARS 2 ^ 1 ® ®
piiisauRV I
PLAIN OR SELF RISING I
if FLOUR
IS'OFFUSIl L
QUAKER
iK QUICK GRITS
THRIFTY MAID
SELF RISING OR SELF RISING MIX
if CORN MEAL
FANTASTIC
5 LB.sale!
THRIFTY MAID LONG GRAIN
THRIFTY MAID
RICE • ••••••• RAG 89< PINTO BEANS. 5 sV^s
and tulips enhanced the
setting.
Dr. Philip Grover Pad
gett escorted Ids daughter
to the altar and gave her In
marriage. The bride’s
wedding gown was a
formal design of Ivory
Italian silk peau de sole
and Alencon lace. Styled In
princess skimmer sil
houette, the lace bodice
was encrusted In pearl
clusters with garlands of
beaded lace moUfa ex
tending down the front of
the A-Une skirt. The high
neckline was finished with
rows of pesirla In bib effect.
Short, lace sleeves had
matching beading. The
back bodice featured side
closings with rows of
miniature silk covered
buttons. A folded back
peuiel spread to a Chapel
length train. Her mantilla
veil of matching Ivory
Alencon lace was lavishly
beaded In pearls and
ciystala and posed over
silk iUuBlon and caught to a
Oamelot cap. She carried a
bouquet of white gar-
denlaa.
Mrs. Nelson R. Ramsey
of Petersburg, Va. at
tended her sister as
matron of honor and only
attendant. She wore a
floor-length gown of matte
jersey in dusty rose and
featuring a soft, cowl neck
line, soft gored skirt and
belted at a fitted waistline.
The long sleeves were
encrusted with liquid
silver beading In a flame
design at the cufb and she
carried soft pink cym
bldlum orchids.
Ckptaln Thomas Hanson
of Fort Knox, Ky. was the
bridegroom’s best man.
Groomsmen were
Captain Peter Muschamp,
Captain Steven Kelsey,
Captain Frederick
Chlaventon, all of Fort
Knox, Ky., Nelson R.
Ramsey of Petersburg,
Va., brother-in-law of the
bride, and Charles C.
Padgett at Kings Moun
tain, brother of the bride.
After the ceremony, the
bride’s parents enter
tained close friends, rela-
thres and paternal aunts of
the bride at a champagne
Miss Padgett
Is Honored
At Luncheon
Miss Priscilla Padgett,
whose wedding to Capt.
Christopher John Blan
chard took place Saturday,
was honored at a luncheon
WednesdSEy at North Lake
Country dub bi Shelby.
Entertaining together
were the bride-to-be’s
aunts, Mrs. Chsriss K.
Psdgett of Shelby, Mrs.
Nell Psdgett Norris of
Brevard, Mrs. Ous
Thomas of Hendersonville,
Mrs. Alex Hood of Mat
thews, Mrs. James
Padgett and Mrs. J. W.
Griffin, Jr., both of Forest
dty.
When guests arrived,
spertlfs were served in the
club lounge.
A three-course luncheon
was served at a U-shaped
table In the club dining
(Please ItiiB To Page I)
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