Page 4B—MIRROR-HERALD—Thursday, October 20, 1877
All VV-D BRAND steaks and roasts are closely trimmed ot excess bone and
tat, BEFORE there're weighed and sold. You don't pay steak prices for meat
scraps.When you buy W-D BRAND beet, you know what you're getting for
your money...more choice meat...less waste.
TIMOTHY FRANKLIN
Observes
Birthday
Timothy Dwayne
Franklin, son of Mrs. Beth
Franklin and Scott Frank
lin, celebrated his third
birthday Oct. IS with a
party at Dot Smith's
Nursery.
Twelve children helped
Tim celebrate his birth
day with cake, potato chips
and lemonade.
Oran(h>arent8 are Mr.
and Mrs. David H. Wlne-
barger and Mrs. Blanche
Franklin and the late
Frank Franklin. Mrs. Dan
Calloway Is Tim’s great
grandmother.
School
Lunch
Menus
The following are the
lunch menus for schools In
the Kings Mountain Dis
trict for the week of Oct.
24.
ELEMENTARY
Oct. 24 — Vegetable beef
soup, cheese toast, apple
cobbler and milk.
Oct. 28 — Country style
steak, creamed potatoes
with gravy, green beans,
gelatin, roll and milk.
Oct. 28 — Hot dog with
cMU, french fries, cole
slaw^ cinnamon crlsple
and milk.
Oct. 27 — Pinto beans,
steamed cabbage, onion
tings, combread, cherry
cobbler and milk.
Oct. 28 — Spaghetti
rings, tossed salad, chilled'
pears, chocolate chip
cookie, trench bread and
milk.
Oct. 31 — Manager’s
choice.
CENTRAL
Oct. 24 — Vegetable beef
soup, cheese toast, apple
crisp and milk.
Oct. 26 — Country style
steak, hot dog with chill,
creamed potatoes with
gravy, green beans, fruit
gelatin with topping, roll
and milk.
Oct. 26 — Fish, turkey,
lettuce and tomato sand
wich, cheese wedge, potato
tots, fruit salad, roll and
milk.
Oct. 27 — Pinto beans,
chill dog with cheese, cole
slaw, onion rings, com
bread, cherry cobbler and
milk.
Oct. 28 — Plzsa, com on
cob. fresh apple and milk.
Oct. 31 — Manager’s
delight.
JR. * SR. HIGH
Oct. 24 — Macaroni ft
cheese or barbecue sand-
foot long hot dog, tossed
salad, french bread and
LI
ly^CHOic*
W-D BRAND U.S. CHOia
sifS 1119
LB. JL boneless
OSCAS MAYES All VAStniES
SL. BOLOGNA.. 69<
OSCAS IWAYES SlICED LUNCHEON MEAT. LIVES
CHEESE OS cono
SALAMI 79<
W-D ISANO U.S. CHOICE SONE-IN
PUTESTEW... L. 69<
W-O SSANO EXTSA LEAN
GROUND BEEF. l. M'*
W-OHANOI-SACK
GRND.BEEF..3 ^6. ^2**
SAIMETTOFASM
PIMEN. CHEESE. 99<
W-D SSAND ALL VASIETIES
SL. BOLOGNA., 99<
W-D SSAND ALL VASIETIES
FRANKS 99<
W-D SSAND U.S. CHOICE
SIRLOIN STEAK. »
W-D SSAND U.S. CHOKE
T-BONE STEAK. » M'*
W-D SSAND U.S. CHOICE (HAL CUT) SONELESS
ROUND STEAK, l. M**
FSESHTUSKEY
BREAST L. M”
FRUH TURKEY DRUMSTICKS OR
THIGHS...... E. 89*fi
CELLO WSAPPEDFILLr OF '
PERCH i, M’*
CELLO WSAFPEO FILLH OF
TURBOT L.
CWAITNEY SIC EIGHT
FRANKS
HORMEl
WRANGLERS . . PKG. **
HOSMIL
HAMPAHIB. ’i°G^ 99*
W-D BRAND U.S. CHOia
SOUTHERN PRIDE
CUBE STEAK
^ H nCKUPYOUSSECEIPE
SOOKLETATOUS
LB. MASKETS I
PORK
SHANK PORTION 7-9 LB. AVC.
SMOKED HAM. » 89*
W-D SSAND SUCED COOK ED HAM OS
PICNIC AS M”
W-D SSAND HOT OS MILD WHOLE HOC FSESH
PORK SAUSAGE. M”
ECONOMY BRAND RIO LINK
SMO. SAUSAGE, ls 79*
JAAMSTOWN FRESH
PORK SAUSAGE. 79*
i
’ f
ZESTA
KELLOCC'S RICE
SALTINES
’^K*? 59*
KRISPIES V*K°o* 79*
CHEEZ-ITS....
Vk°c* 59*
RAISIN BRAN.. 99*
RICE
Vk°o* 59*
GLOSS'NTOSS. »1**
WINN-DIXIE HAS GREAT SAVINGS ON
. i
\
SAVE 10*
^ 101. HIE
AUBOIITORIEG.
HAIR
CONDITIONER
99<
« i»
L