ne and
T meat
getting
Thursday, October 27, 1977—MIRROR-HERALD—Page 9B
You're sure to like all the fine quality brands Winn-Dixie is offering during the big
"Harvest of Best Brands" Sale. If you've never tried these fine quality products now is
a good time...If you already use them, then you'll want to take advanta--' of these
Special Buys. Make the switch to Winn-Dixie's quality controlled p jduct jring our
"Harvest of Best Brands" - you'll be glad you did!
HARVEST OF BEST
BRANDS SALE
wumn nem Msavio.
TNIU UnUMT OCTOWI >«, ItlT.
>•••
UMIT 3 CANS OF PEACHES WITH *7- OR MORE FOOD ORDER
THRIFTY MAID SUCED OR HALVES 29 OZ. CANS
★ PEACHES
THRIFTY MAID GRAPEFRUIT 16 OZ. CANS
★ SECTIONS
THRIFTY MAID 16 OZ. CANS
ir GREEN LIMA BEANS
UMIT 3 CANS OF GRAPEFRUIT JUICE WITH *7** OR MORE FOO
ORDER THRIFTY MAID SWEETENED OR UNSWEETENED 46 OZ. CANS
★ GRAPEFRUIT JUICES
THRIFTY MAID 15 OZ. CANS
CRISCO
SHORTENING
UMIT OM WITH $7.50 OR MORE FOOD OROB
★ PINTO BEANS
THRIFTY MAID 15 OZ. CANS
★ BUCKEYE PUS
THRIFTY MAID WHOLE OR SUCED 16 OZ. CANS
ic WHITE POTATOES
THRIFTY MAID CUT 16 OZ. CANS
★ YELLOW SQUASH
THRIFTY MAID CHICKEN WITH RICE IOV2 OZ. CANS
★ SOUPS
THRIFTY MAID 3 OZ. CANS
★ POTTED MEAT
THRIFTY MAID 16 OZ. CANS
★ PORK & BUNS
THRIFTY MAID CHICKBI NOODLE OR CREAM OF...IOV2 OZ. CANS
★ CHICKEN SOUPS
IMAISFUN
itS.UMlKY
tUSKITUtS
MGER
I MIX
b5<
DAIRY BUYS
MrsHIbeits
MRS.mraT^TRS.
MARGARINE
BAKING VALUE!
SOUR CRUM.. 'Si 39*1
SUrOBUND
COnAGE
CHEESE
Rggt
CUP
LIMIT ONI WITN $7.50 OR
MORE FOOD OROB
JEWEL
PRE-CREAMED
SHORTENING
42 OZ. aN
IIUBj
UMIT ONE WITN $7.50 OR
MORI FOOD ORMR
SOUTHERN BISCUIT
PLAIN OR SELF RISING
FLOUR
DINNERS
298*
:;s
S:
lANOO^NSNHN
QUARTIR5
n
UMIT 4 WITH $7.50 OR MORI FOOD ORDER
GENERAL MERCHANDISE ITEMS!
ROU-ONRSGUUROR
UNSaNTEO DEODORANT
1.5 OZ.
PKG.
SURE
i09
SAVE 24*
NO
POniNG
SOIL
ZEN FOODS
★ SALISBURY STEAK,
★ GRAVY A SUCED TURKEY,
★ CNARBROILBEEFPAniES
A MUSHROOMS
•k MANSIZEBEEFPAniES
★ MEAT LOAF
★ TURKEY CROOUEnES
WSPAGHEniAMMTBALLS
UMIT ONE WITH 57.50
OR MORE FOODOCMR
CLOROX
BLEACH
THMFTY MAID VIENNA
SAUSAGE.... 3
I THRIFTY MAID THIN
SPAGHEni..3
I THRIFTY MAID ELtOW
MACARONI..3
69*
■VtRFRBHOlAXB)
99* DONUTS..12
ano* UAF OR CHOPPED
79* SPINACH...4 ^o'
TAm04EA SHRIMP
DINNERS ISl 69*
SUPERBRAND WHIPPID
TOPPING
EllMIT S WITH S7.M O* MO>E FOOD 0*Df R
\ ASSORTED FUYORS
Rtsuuiuiomi
CHEK DRINKS
PIE SHELLS. 3 pI^s M
DINNERS 69*
UA.PAK MMADED ROUND
NOVELTIES...A? SHRIMP.All ^2**
DETBGENT
TIDE
49 M.
PRC.
LIMIT I WITH $7.50 OR MORI FOOD ORDER
MOUNTAIN DEW OR
PEPSI
LIGHT
44 01.
ROTTLI
JENO’S
PIZZA
LISTEREX
Try Some
Of Arlene’s
Indiana Dishes
When Arlene and
Jiutkle Barrett, David
and Cherjd, returned
from vlaltlng Corydcm,
Indiana last week they
brought with them a
copy of the Historical
Bicentennial Cookbook
which Is being
distributed by Unit 128
of the American Legion
Auxiliary.
Readers will enjoy
trying out some of the
recipes from this book,
which also gives die
history of Harrison
County, often called the
“Cradle of Indiana,’’
since the first capltol
was located at Corydcm,
and since the first Con
stitutional Convention
was held within the
coimty.
PUMPKIN BREAD
12-3 c. flour
^ t cloves
^ t clnnamcm
H t salt
2 well-beaten eggs
1- 3 c. cold water
1 c. strained, well-
drained pumpkin
iVi c. granulated
sugar
1% t. nutmeg
hi t. baking powder
11. soda
2- 3 c. raisins
2-3 c. com oU
Combine, sift all dry
ingredients Into large
bowl, add beaten eggs,
raisins, cold water, com
oU, pumpkin, mix well,
pour into two well
greased pans. Bidce 330
degrees 40 min.
-oOo-
'TOMATO CATSUP
hi bushel tomatoes
6 med. size onions
Cook tomato and
onion together until a
little tender, then mn
through eelve. Cook for
awhile to thicken some,
stirring so not to bum
them add to tomato
pulp.
6 c. gran, sugar
3 tbs. ground mustard
1 tbs. bl. pepper
hi t. allspice
^ t. pepper, red
2 tbs. cinnamon
6 tbs. salt
1 t. ginger
hi t cloves
1 pt. vinegar
Mbdng all Ingredients
together, ccrnk slowly
stlning quite often unttl
it thickens, remove
from heat, can In
sterilized jars. This
makes about 7 qt. cans
> depends on tomato,
some tomatoes are
more meatier than
others.
-oOo
CHICKEN LOAF
One 4 or 3 lb. baking
hen
1^ c. celery
1^ c. (heed cheese
1 c. mushroom soup
4 c. rltz cracker
crumbs
1 tbs. salt or to taste
1 chopped onion
hi t. pepper
2 well beaten eggs
4 c. chicken broth
Cook hen In plenty of
water until meat Is
tender, remove benes,
cut up meat, place meat
In bowl, add
Ingredients, stir gently
but well, pour Into 2
11x14 Inch baking
dishes. Bake 43 minutes
330 degrees. Slice and
serve
-oOo-
ITALIAN
SPAGHE’m SAUCE
1 lb. hamburger
1 med. sized onion
browned
3 cans tomato puree
hi c. sliced olives
1 can mushrooms
1 pkg. spaghetti long
thin
2 tbs. Worcestershire
sauce
1 tbs. chill powder
Dash garlic salt
Sedt to taate
Sprinkle pepper
Sprinkle of grated
parmesan cheeae
Dice onion, start
frying onlmi. In bacon
grease, add meat and
stir all the time until
(Turn To Page UB)