.a*
, Brighten
A Table
g Brighten up chilly,
wlntery dayi of February
with a variety of new
menue which your family
and company will enjoy
and return for aecondi
every time.
^ Thla group of reclpee In
today’! Cooking Column
come! from “Froggy*!
Favorite!,’’ a collection of
recipe! taken from the
file! of Oaaton Day School
Mother!.
^ SUKIVAKI
* IH to 2 lb. lean elrloln
eteak (cut In very thin
Mice!)
H lb. fre!h mu!hroom!,
!llced (one large can allced
muahroom! may be ueed)
A 1 bunch green onlona, cut
toi atrlpe lengthwlae
1 cup celery, allced
1 cup onlona, cut In linga
1-8 cup !oy aauce
2 can! Campbell’! Beef
Broth
% 1 large bell pepper, cut In
wedge!
Brown meat quickly In
hot greaae. Remove from
pan. Add remaining
Ingredient! and almmer
laicovered. Thicken with
H comatarch and water.
Serve over rice. Serve! 8.
-oOo-
SIRLOIN TIPS
IN WINE
Marinate bite alze plecea
of either elrloln ateak or
alrloln roaat In California
Palo Dry Sherry or
Burgundy wine In glaaa
container overnight In
refrigerator. Take out of
refrigerator and drain on
9 paper towela. Bring to
room temperature. Brown
butter in frying pan, add
tip! and cook rapidly. Pour
wine and can of sliced or
chopped mushrooms over
tip! and bring to boll.
Serve Immediately.
-oOo-
OORNBEEF
, BRISKET
lOelect 2 or 8 lb. brUket:
Soak 1 hr. In cold water.
Put In pot with cold water
to cover. Bring to rapid
boll and boll for 6 min.
m. Add one medium
onion and four carrot!.
Reduce to low heat and
cook until meat U tender.
Remove from broth. Cool
and ellca for taety aand-
wlchee or eerve with
freahly cooked cabbage.
•oOo-
SWEETANO
SOURCABBAGE
2 lb. ground chuck
Salt and pepper
Cracker meal, appx. H
cup
Ketchup, appx. 2 T
Mix the above and form
meatball! the slse of
walnut!. Then Into pot put
the following:
% box brown sugar
1 large can shredded
sauerkraut
1 large onion, diced
1 can tomato aauce
Cook over medium heat
80 min. Add meatballs.
Cook tor 1 to hr.
^)0o-
APPLE NUT CAKE
Mix together until
creamy:
cups Masola oil
2 cups sugar
8 eggs
2 t vanilla
Add 8 cups plain flour, 11
soda and 11 salt. Fold In 8
cups diced apples and 1
cup nuts. Bake tor SO min.
at 8B0 degrees In 18-1-8 x 9 x
8 In. pan.
’TOPPmO - Bring to
boll for 2H min. Spoon over
hot cake, 1 stick butter, 1
cup brown sugar and 14
I cup milk.
-oOo-
PLUM POUND
CAKE
2 cups sugar
S cups self rising flour
1 t allspice, nutmeg or
cinnamon
1 Jar junior plums
1 cup nuts
Mix together all
^kigrsdlent! except nuts.
*Beat 4 min. Add huts and
stir. Pour Into greAsed and
floured tube pan. Bake at
88S degrees for 114 hrs.
Serve with whipped
EXCITING ! START TODAY !
PICK UP YOUR GAME TICKET AND
MARKERS TODAY!
Thursday, February 16, 19T9-MIRROR-HERAU)-
ODDS
9 PRIZE LEVELS
OO0%for
.A 1toi
.•H J27 Ml
14114 t»
IMtll
10 00^
rw
2"^
TOTALT .r. "iT ImoI
—
'wi
Mr. Wttsugs.
I mo WSiM
Gm^memn.
C0PYRIGHTJ979 WINN-DIXIE CHARiOnE, INC. QUANTITY RIGHTS RESERVED...PRICES GOOD THRU SAT. FEB. 17,1979.
IlHPfR
ON QUALITY BRANDS I
nemriMW
PORK & BEANS
ASTON FNUIT
COCKTAIL...2
THMFTYMAID
CUT BEETS... 3!^ 87<
SUNUIT WMn. GNf IN, ON YEUOW 1M a.
TOWELS 89^
NAPKINS
59^
TUBim as a IB THNIFTY MAID CUT CNKN
- “*•* 3'it; 87*
MACARONI &
rUEECE LIMAS Scans 87*
VIIEEJE THMFTYMAID
DINNKR tomatoes .. 3 'iiSk n••
4 1/IIWIBEII THMFTYMAID BONN t
, BEANS 4 C^
7'/! LIMAS
DINNERS....489*
ASTM
FRUIT
COCKTAIL
HARVEST FRESH
DONALD DUCK
100% PURE
FLORIDA
ORANGE
JUICE
HALF
GALLON!
SRITE COUNTRY STAND
POPCORN... 1^6 59* MUSHROOMS, 'ko' 79*
HARVEST FRESH FLORIDA HONEY HARVEST FRESH LEHUCE
ROMAINE.. 2
99*
HARVEST FRESH
HARVEST FRESH SALAD
TOMATOES...
HARVEST FRESH JUICY FLORIDA TEMPLE
9 LARGE
SIZE
ORANGES.
SIZE
HARVEST FRESH
39* CARROTS... 3 p'k
-8 HARVEST FRESH SWEET YELLOW
99* ONIONS.... • BAG 59
49*
HARVEST FRESH
iET
IPTXTOES
SUPERBRAHD
ALL FLAVORS
SHERBET OR
CREAM
TASTE-O-SEA FISH
CHERRY PIE.. M’* CAKES...
PEPPERONI, SAUSAGE, CHEESE
OR HAMBURGER
FOX DELUXE
PIZZAS
I MRS. SMITH S
79*
MORTON FAMILY PAN
DONUTS...
SUPERBRAND YOGURT NOVELTIES.. STRAW
BERRY BARS. CHOCOLATE COVERED BARS,
OR STRAWBERRY
ACT,
99*
69* SANDWICHES..
SUPERBRAND ^
WHIPPED
TOPP
OAIRV FRESH
lilADEALARGr
EGGS
DOI.
ILUilONNETQTRS. ^
MARGARINE, 49*
PALMinO PANM PIMENTO
CHEESE '‘cu%^ M”
SUPIR8RAND SWISS STYLE (IN 3 PKO. UNITS)
ALL FLAVORS
YOGURT...3 59*
SUPIRSRAND
CUP
HUNGRY JACK iUHIRMILK. FLAKY OR
lUniR TASTIN
BISCUITS...2 c^A^N
KRAFT HALF MOON LONGHORN
10 OZ.
JL m,
89*
( w-D
BRAND
U.S.
CHOICE
BONELESS
ROUND TIP
ROAST
.t2"
B TEAK^w
J^ALE.f ,
p!pl) u
-D BRAND U.S. CHOICE
T-BONE SIRLOIN
m i2H
HICKORY SWEET
SLICED BACON. pVI «2»
HOLLY FARMS U.S. GRADE A (All CHOICE
PIECES) FRYER
COMBO PAK.. L. 89*
FRESH PORK FULL Va LOIN
ASST. CHOPS.. L. M**
LB.
FRESH PORK SMALL LEAN
BONE-IN
N.Y. STRIP
"wiwu!"*
SMOKED
SMOKED HAM.
EBONICS
78t
WHOLE
SIICED...l8 88< lb.
L. *1**
FRESH PORK MEATY MARKET STYLE
BACKBONES... l. M**
YOUNG TURKEY
BREAST LB M**
YOUNG TURKEY DRUMSTICKS OR
THIGHS LB 99*
HYGRADE BALL PARK KNOCKWURST OR
FRANKS ^KG *1”
LIMIT I WITH $7.50 OR MORE FOOD ORDER
AUTO. DRIP, FINE,
REG. DRIP OR EL. PERK
ASTOR
COFFEE
tpB
1 LB.
CAN
STOKELY PEAR
HALVES.
BLUE BAY PINK
SALMON
BEVERLY BREAKFAST
SAUSAGE..
BUMBLE BEE WHOLE
n*’ OYSTERS..
THRIFTY MAID
SWEETENED
OR
UNSWEETENED
)RANGE
JUICE
m
IIT 1 WITH $7.50 OR MORI FOOD ORDtR
CLOROX
BLEACH
GALLON!
JUG
I P. All VARIETIES DOG OR
2 M »* CAT FOODS.. 5 ‘ciSJ *1
IS'OFF LABEL COLD POWER
. cSn 99* DETERGENT... *1”
FRESH FROM THE BAKERV!
DIXIE DARLING BROWN A SERVE CLUSTER
ROLLS 2 ;*K§? 79*
DIXIE DARLING SANDWICH
BREAD 3l??a°vVsM®“
DIXIE DARLING WHOLI
GRAIN BREAD 2 lOJWES **
CLIP THIS COUPON AND SAVE!
TAB OR
164 0Z.0R
2LinR
BOTTLE
89!
I VALUABLE C0UP0N||
VITH COUPON: 78* WITHOUTCOUPOFrTTj?■
KRAFT MIRACLE WHIP!
32 OZ.
JAR
COUPON I
GOODTHRU 1
FEBRUARY ■
17,1*79 I
£/ lIMjT l^THW^N R •7*' OR MOR^OD ORj^ J