Newspapers / The Kings Mountain Herald … / Oct. 7, 1982, edition 1 / Page 9
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ts oT TR a Ir Tw a - ~~ a Ne Eh ¥ TST Sr Spas MRSS ea I Slants . By Gary Stewart Stewart’s rn mm ———— ms Aa to 1 Som Sm - Neisler Has Sceret To Cooking Venison Joe Neisler of Kings Mountain is the subject of an article in the Oc- tober issue of Southern Living magazine. The Neisler family owns Oakland Plantation; a hunting lodge near Lake Waccamaw, N.C., and each year hosts 10 deer hunts. Through the years Joe has developed a knack for preparing venison. His recipes and cooking tips may be of interest to area deer hunters, who are already into another deer season. When anyone in the Neisler party kills a deer, it is immediately load- ed into the truck and carried back to the house. The skinned carcass is hung in the cooler to age for a week. Joe advises that it’s not wise to hang the deer longer than a week. Because deer meat is very lean, it dries out quickly. After a week, the meat is butchered, placed in plastic bags and wrapped in freezer paper for freezing. Joe can cook a hindquarter so it tastes like tenderloin. His secret is rémoving the fascia, or white membrane which separates the muscles. The fascia, Joe says, is tough and is what gives the deer a wild taste. Removing all of the white membrane makes the meat tender. For steaks, he suggests basting with a special marinade and grilling until medium rare. Overcooking makes it dry and rubbery. Another of his specialties is venison kabobs. He skewers chunks of venison loin along with onion, green pepper, mushrooms and tomato slices. While he cuts the meat, he simmers the green pepper and ‘mushrooms in butter to make them more tender. He cooks them on the grill and bastes them with butter to keep them juicy. Some of Neisler’s recipes: VENISON KABOBS 2 large green peppes, quartered 1 pound fresh mushroom caps : = ¥% cup butter or margarine, melted : 2 pounds venison loin. cut into l-inch cubes 2 to 3 large tomatoes, sliced 2 to 3 medium onions, sliced garlic salt to taste pepper to taste Saute green pepper and mushrooms in butter until crisp- tender: drain, reserving the butter. Alternate meat and vegetables on skewers. Sprinkle with ~ garlic salt and pepper. Grill about 6 inches, over medium-hot coals 10, to.12 minutes or until done, basting \ with the: reseiyed ; sefvings. | BC wg EE | GRILLED VENISON STEAKS 1 12-to-14 pound venison hindquarter 1 16-ounce bottle commercial Italian dressing 1 2.75 ounce package dry onion soup mix - % cupbutter or margarine, melted 2 teaspoons pepper Separate each muscle of the hindquarter, and cut away from the bone. Slice each muscle across the grain into l-inch-thick slices (reserve remaining meat for use in another recipe.) Remove and discard the white membrane surrounding each steak. Combine salad dressing and soup mix in a large shallow dish, stirring well; add steaks. Cover and marinate steaks in refrigerator for 1 hour, turning once. Combine butter and pepper, stirring well; set aside. Remove steaks from marinade. Grill about 5 inches from hot coals 8 to 10 minutes on each side or until done, basting occasionally with butter mixture. Yield: 10 to 12 servings. : COUNTRY STYLE VENISON STEAKS 1 12 to 14 pound venison hindquarter ; 1%2 cups all-purpose flour 1% teapsoon salt. % teapspoon pepper % cup vegetable oil % teaspoon rubbed sage, divided % teaspoon dried whole thyme, divided 3 medium onions, sliced and divded 4%2 cups water Separate each muscle of the hindquarter. and cut away from bone. Slice each muscle across the ‘grain into l-inch-thick slices (reserve remaining meat for use in another recipe). Remove and discard the white membrane surrounding each steak: set steaks aside. Combine flour, salt and peppers stir well. Dredge venison in flour mixture and reserve remaining flour mixture. Brown . meat on both sides in hot oil in a large Dutch oven. Remove meat from Dutch oven, and discard drippings. Layer one-third of steaks in Dutch oven: sprinkle with % teas- poon sage and % teaspoon thyme. Top with one-third of onion slices. Repeat layers twice, using remaining steaks, spices and onion. . Gradually add water to reserved flour mixture, stirring until smooth; pour over steaks. Cover and simmer 1 to 1% hours or until tender. Yield: 10 to 12 servings. ..Mrs. Love Remembered The West Stanly High School athletic department has dedicated its 1982 football program to the late Mrs. Katherine M. Love, who passed away suddenly at her home on June 2. Mrs. Love was the daughter of Mrs. Ila M. McIntyre of Kings ‘Mountain and the late George A. Morrow. Mrs. Love was active in all school activities at West Stanly. Her three children, Dobbie, Cindy and Sally graduated from West Stanly, where Dobbie played football Cindy basketball and track and Sally was a cheerleader. ~The football program dedication page stated: “In Loving Memory and With Deep Appreciation (to) Ms. ‘Katherine M. Love, a loyal patron and ardent supporter whose energy and enthusiasm encompass- ed the total school program. West Stanly High School is a greater in- Ta Btitution because Kathy. came. this way.” Mrs. Love was a native of the Pisgah A.R.P. Church community of Gaston County. A memorial service for her was held i in September during the annual Morrow reunion at ‘Pisgah. Letter Thanks To Blood Donors l To the editor: On Monday of this week; thiéilargest bloodmobile ever held in Kings Mountain, according to Red? ‘Cross records, took place. It was the Kings Mountain community and industrial visit. With. ‘an original goal of 150; pints, the goal was steadily increased as more citizens employed in ny signed up until it was raised to a final goal of 225. At the bloodmobile, 290 dondrs came. Forty were deferred and 250 pints were collected for the patients in the hospitals. Slight delays oc- cured due to the large numbers presenting and much appreciation is due to donors for their unders ding. The volunteers who worke on this visit did an outstanding job. Alex McCallum, contact person, deserves special recognition for the many hours he spent contacting industries and recruiting donors. The ycal industries, businesses, groups and individuals who participated elped to make this visit the most successful held here. They are: Anvil Knit, 14; City of Kings Mountain, 7; Clevemont, 109; Commercial Shearing, 6; Eaton Corporation, 2; Foote Mineral, 5; Thursday, October 7, 1982-KINGS MOUNTAIN HERALD-Page 9A Homelite, 3; Kinmont, 2; Lithium, 5; Mauney Hosier, 31; Sadie Mills, 3; Spectrum, 25; other industries, 21; and the community, 61. Special thanks go to Wanda Conner, Diana Dellinger, Lynn Eskridge, the community chairmen, and 57 volunteers for the ex- cellent coverage of all areas of the bloodmobile. The Kings Mountain Jaycees and high school students helped load and unload all equip- ment and supplies. Kings Mountain Hospital and Kings Mountain Rescue Squad helped provide medical volunteers for chairman Janet Tate. McDonald’s provided courtesy cups and orange juice and volunteers drove Red Cross vehicles all day carrying donors. The Red Cross would also like to thank the 290 donors who came and encourage those deferred to try again. The new VIP program sign- ed up 65 who have pledged to try to give a minimum of four times in a 12 month period to help provide for increased hospital orders. Martha Scruggs Bloodmobile Director Opera At West School October 26 A touch of opera will come to West Elementary School on Oc- ‘tober 26, when the program Opera Can ‘Be Fun! Will be presented at 1:00 p.m. The program is sponsored oy the Division of Arts Education of the Department of Public In- struction and is presented at no cost to the school. The produc- tion is produced by the A.J. Flet- cher Educational & Opera Foun-' dation, Inc. and is designed to in- troduce opera as an art form to students. The program will contain several operatic excerts, all in costume and all with a great deal of humor. The students will have an opportunity to see how opera is put together, as they watch a number of their classmates who have learned short chorus parts, participate on stage in a scene from The Elixir Of Love. The opera troupe includes Jessica Paul, a native of Brookfield, IL, who is the musical director-pianist, Erika Wheeler, Columbia, SC, soprano, Elaine Durham, Evansville, IN, mezzo soprano, William Mangham, tenor, of Statham, GA, and Timothy Braden San Diego, CA, bass- barione, and State Director. The local students who will participate in the presentation include: Scott Layton, Lenny Wright, Betsy McIntyre, Cindy Moore, Rivers Smith, Michelle Timms, Scott Belcher, Sharon Cobb, Ryan Holifield, and Don- na Young. The program will be coor- dinated by Shirley Austin, Jane Shields, Karen Burton, and Jackie Hope. family center WEST GATE wy — SHELBY RD.- gs KINGS MOUNTAIN, N.C. dl | Store . Hours: Mon.-Sat. 9-9 Sun. 1til 6 You can et ow prices at Ea TI 11 £ OTST) EIT Ew-h [CP SEE Westpoint Pepperell BLANKETS Twin or Full Size Reg. 9.88 GAYETY PAPER TOWELS Johnson VIDAL Liquid SASSOON SHOUT Favs RINSE 32 0z. Size "12 02. Reg. $2.26 Reg. 2.27 $148 Snack Size Candies Snickers, Milky Way 3 Musketeers 16 0z. Bag Reg. $2.58 $178 GREEN GIANT Can Corn or Green Beans 12 Pk. Case $4.00 Less Manufacturers Rebate $1.00 YOUR FINAL COST $ 300 POLY FIL Stuffing - 12 0z. Bag Reg. 1.76 "1% ASSORTED SPICES Black Pepper Parsley Flakes And More 3 0z. Jar To: if 9 Men's - 100% Acrylic SWEATERS Siz S-XL Reg. 15.97 1 19° DURA FLAME LOGS g° SHORTCAKE BRIEFS Cotton-Poly Knit Sizes 4-10 99° od Mattel, HOT WHEEL = CARS Variety Of Styles Mattels Reg. 1.18 Strawberry Shortcake DOLL 86° | se. —— CLUE GAME CLUE GAME By Parker Brothers Reg. 7.47 $599 IDEAL RUBIK CUBE 13 purchase. VISA® and MasterCard® accepted. TG&Y Gopelicyiptan ways haveadvertised merchandise in adequate supply in our stores. In the event the advertised merchandise is not available due to unforseen reasons, TG&Y will provide a, Rain Check, upon request, in order that the merchandise may be purchased atthe sale price when it becomes available, or you may purchase similar quality merchandise at a similar price reduction, It is the policy of TG&Y fo 8ée thaf' you are happy with your purchases. Itis TG&Y's policy to be priced competitively in the market. Regular Sale Prices may vary market by market, but the sale price will always be as advertised.» We will be happy to refund your money if you are not satisfied with your
The Kings Mountain Herald (Kings Mountain, N.C.)
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Oct. 7, 1982, edition 1
9
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