Page 6B-KINGS MOUNTAIN HERALD-Thursday. January 12, 1984
Talk about good! Local
readers will enjoy serving these
recipes to friends and family
which have been passed along to
us from other readers.
NOT JUST PORK CHOPS
Marinate:
3 Tbsp. to Y c. soy sauce
Y2-% c. light brown sugar
2 lime, sliced thin
2 green onions, chopped with
tops
juice of 4 lime
| tsp. grated lime peel
Marinate pork chops for
about 30 minutes in refrigerator.
Brown in hot skillet, without
grease, very briefly. They brown
well because of the marinade but
can burn if you aren’t careful.
Place lime slices on top of pork
chops. Add a little water to
marinade, pour over chops,
cover and bake at 325 degrees
until tender. Serve with fluffy
rice.
ANGEL'S DELIGHT
1 pkg. lemon jello
Y4 c. sugar
2 c. orange juice
¥ pt. whipping cream
Dissolve sugar in hot orange
juice, pour over jello. Put in
refrigerator to congeal. Whip
cream. When first mixture
begins to congeal, fold in whip-
ped cream. Pour over layers of
angel food cake in angel food
cake pan and let this mixture
stay.‘ in refrigerator overnight.
Cut in slices and serve like cake.
VEGETABLE SOUP
2 slices of beef shank with
lot of meat on them
Several meatless shank bones
with marrow
1 quarter water
+20 ounces package frozen
mixed vegetables
3 cups tomatoes
1 tablespoon sugar
| tablespoon salt
4-5 stalks celery with leaves,
sliced
I medium onion, chopped
1 medium potato, diced or 2
cup elbow macaroni
10 oz. pkg. frozen okra chopped
Optional: 1 turnip, sliced;
3 inch wedge of cabbage,
‘chopped
sliced stalk of broccoli or
cauliflower, few shakes
of oregano
«Cook meat and bones with; 1
qt. water in pressure cooker for”
about 25 minutes. Discard bones
and any tough connective tissue.
Place meat and broth in a 6 qt.
or larger sauce pot or preserving
kettle. Add seasonings and all
other ingredients, except okra.
_ Simmer for 30 or more minutes.
Add okra, cook about 5 minutes
more. Serve or pour in jars or
plastic’ freezer containers to
freeze or store in refrigerator for
no longer than one week. Yield:
5-6 quarts.
SENATE BEAN SOUP
2 cups dried navy or pea beans
8 cups water
meaty ham bone or 1 ham
hock
cup chopped celery
cup chopped onion, large
cup chopped carrot
med. size potato, pared
and diced
1 bay leaf
2 teaspoons salt
V4 teaspoon black pepper
Pick over beans, rinse under
running water. Combine beans
and water in large kettle or
Dutch Oven. Bring to boiling,
cover, boil 2 minutes. Remove
from heat, let stand 1 hour.
Return to heat; add ham hock;
bring to boiling, cover kettle.
Lower heat, simmer 2 hours or
until beans are just tender. Add
celery, onion, carrot, potato, bay
leaf, salt and pepper. Cook 1
hour longer or until beans are
very tender. Remove bay leaf,
trim fat and bone from ham
hock; return meat to Kettle.
Puree mixture or whirl in
blender a little at a time. Return
to kettle. Add additional water
to thin, if necessary. Reheat.
Taste. Add additonal salt and
pepper if you wish.
o0o
TATER STUFF
(Better Made Day Before)
8 medium potatoes
12 cups mayonnaise
1 cup sour cream
1' tsp. horseradish
1 teaspoon celery seed
¥4 teaspoon salt
1 cup chopped fresh parsley
2 medium onions, finely
chopped, or
1 cup carton frozen chives
Boil whole potatoes in skins.
Cool, Peel and cut into 18 inch
slices. Combine mayonnaise,
sour cream, horseradish, celery
seed and salt. Set aside. In
another bowl, mix parsley and
onion in large serving bowl, ar-
range layer of potatoes, salt light-
ly, cover with layer of mayon-
—
pp
Talk About Good! Family Will Enjoy Tasty Recipes
naise mixture, then parsley- sections, drained | teaspoon celery seed and remaining almonds. Serves 3% cup sharp grated cheese
onion mixture. Continue layer- 1 cup halved green grapes 2 tablespoons chopped parsley 6-8. Salt and pepper to taste
ing ending with parsley-onion '/> cup chopped green onions Wash lettuce and tear into o0o : Melt butter, add flour and
mixture. Do not stir. Cover and > cup sliced toasted almonds, bite-sized pieces. Combine let- CRAB ESCHOL cook 2 or 3 minutes. Add cream,
store in refrigerator at least 8 divided tuce, orange sections, grapes, (Easy. Superb) stirring constantly. Add salt,
hours. Serves 10. % cup salad oil onion and half of almonds in a 3 tablespoons butter pepper, sherry, mushrooms and
o0o A cup orange juice large salad bowl. Combine re- 4 tablespoons flour liquid. Remove from heat and
CELESTIAL SALAD Ya cup sugar maining ingredients except 14 pint whipping cream add crab. Pour into buttered
(Different, Tasty) 3 tablespoons vinegar parsley in a covered container. 5 tablespoons sherry : casserole and sprinkle with
1 head lettuce salt to taste Shake well. Pour over salad and 4 ounce can sliced mushrooms cheese. Cook ‘in hot oven until
11 oz. can mandarin orange dash dry mustard toss well. Sprinkle with parsley 1 pound crab meat, deluxe cheese is melted. Serves 6.
THESE PRICES GOOD
SUN.,JANS, 1984 TO
ST RT AER CALL
2 LITER 4-- ROLL PKG. 42-02. JUG
COKE || CHARMIN || DEL MONTE
Toler Tissue | | CATSUP
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