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The last stop on the way home
after bringing in the New Year
should be as warm as a cup of
coffee. The same old friends
traditionally gather for the most
relaxing part of their evening-an
outstanding breakfast followed
by the annual reading of old
resolutions and the writing of
new ones.
You might like this New
Year’s Eve menu from recipes
from “First Chair Gourmet”, a
cookbook published by The
Charlotte Symphony Women’s
Association, Charlotte. The
cookbook is available at area
bookstores and by writing the
Symphony Association at Spirit
Square, 110 E. 7th St.,
Charlotte, N.C. 28202.
RUMTOPF
Must Do Ahead
8 servings
1 16-0z. can pear halves, drained
and syrup reserved
1 16-0z. can peach halves, drain-
ed and syrup reserved
Ya cup sugar
Pinch of cinnamon
1 10 oz. pkg. frozen raspberries
or strawberries, thawed and
drained
1 teaspoon lemon juice
Y2 cup dark rum
Heat syrup, sugar and cin-
namon over medium heat until it
boils. Remove from heat. Add
fruit, lemon juice and rum. Chill
until time to serve. Will keep
several days, This is also good
served over ice cream.
o0o
ROSEMARY'S TEASED
EGGS
Can Do Ahead
3 tablespoons butter
3 tablespoons flour
salt to taste
1% cups milk
3 teaspoons
horseradish
12 cups sour cream
1 pound cooked, cleaned shrimp
8-10 eggs, hard boiled
2 tablespoons grated onion
Parmesan cheese, grated
Melt butter and stir in flour,
salt and milk. Cook until
thickened. Stir in horseradish
and sour cream. Chop shrimp
finely, reserving a few shrimp for
garnish. Cut eggs in oblongs and
scoop out yolks. Mash yolks and
add salt, onion, half of the sauce,
and chopped shrimp. Fill whites
of eggs with the yolk mixture.
prepared
_ Place in a 13x9x2 casserole.
Pour sauce over eggs. Sprinkle
with Parmesan cheese and gar-
nish with whole shrimp. Bake at
325 degrees for 15 minutes or
until bubbly. This recipe can be
made a day ahead, covered with
saran wrap and refrigerated.
Take out of the refrigerator 1
hour before baking.
o0o
TOMATO STRATA
15 cup chopped onion
3 tablespoons butter, melted
2Y cups soft bread crumbs
2 tablespoons chopped parsley
3%; teaspoons Worchestershire
sauce, divided
1%: teaspoon salt
2 tablespoons olive oil
1%2 pounds tomatoes, peeled,
and sliced % inch thick
Saute’ onion in butter. Stir in
bread crumbs, parsley and 1}2
teaspoon Worcestershire sauce.
Combine salt, olive oil and re-
maining Worcestershire. Layer
tomatoes in 2 qt. casserole dish.
Spinkle with oil mixture, then
bread crumbs. Repeat the layers,
ending with bread crumbs. Bake
at 375° F. covered for 30
minutes. Uncover and bake 15
minutes longer.
o0o
CHEESE GRITS
CASSEROLE
1% teaspoons salt
3 cups water
1 cup milk
1 cup grits
Registration
Starts Jan. 9
Registration for spring
semester evening classes at
Gardner-Webb College will be
held Wednesday, Jan. 9, at 6
p.m.
Registration will take place in
the Dover Chapel at Gardner-
Webb in Boiling Springs, N.C.
Classes will begin Jan. 10, 1985.
Applications for Gardner-
Webb’s evening or Greater Op-
portunities for Adult Learners
(GOAL) program are still being
accepted. Non-degree seeking
students are encouraged to par-
ticipate in G-W'’s evening classes.
For more information write
Gardner-Webb College, Office
of Special Studies, Boiling Spr-
ings, N.C. 28017 or call toll free
(in N.C. only) 1-800-222-2312.
Page 4B-KINGS MOUNTAIN HERALD-Monday, December 24, 1984
aN
‘First Chair Gourmet’ Features Recipes For The New Year
V4 pound butter
¥% pound cheddar or velveeta
cheese
4 eggs, beaten lightly
Preheat oven to 350 degrees.
Bring salt, water and milk to a
boil. Add grits and stir until
thickened. Add butter and
cheese and stir until melted. Add
eggs. Pour into a buttered
casserole, 9 inches in diameter
=
and 4 inches deep). Bake for 4s
minutes.
COFFEE CAKE
FILLING
4 cups fresh fruit
1 cup water
2 tablespoons lemon juice
1% cups sugar
¥5 cup cornstarch
: Combine fruit and water. Sim-
mer 5 minutes.
Add lemon
FOOD LION
These prices good thru
Sunday, December 30, 1984
1 L
USDA Choice - Family Pack
Cubed
USDA
CHOICE
juice. Mix sugar and cornstarch.
Stir in. Cook until thick...Cool.
CAKE
3 cups plain flour
1 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon cinnamon
V4 teaspoon mace
1 cup butter
2 eggs, slightly beaten
TN Daily
HITT
18
Round
Steak
Buy One - Get One FREE!
Dak Chopped Ham
Lb.
USDA Choice Beef Round - Full Cut
1 cup milk
1 teaspoon vanilla
Stir together dry cake ingre-
dients. Cut in butter. Add eggs,
milk and vanilla. Stir well, will be
stiff. Put half the batter in greas-
ed 9x13 inch cake pan. Top with
filling. Spread rest of batter over
filling, dripping on by spoonsful
and smoothing out as well as
possible.
TOPPING
V4 cup butter
12 cup sugar
5 cup plain flour
2 cup chopped nuts
Cut butter into sugar and
flour and add nuts. Spread on
cake. Bake at 350 degrees for
45-50 minutes or until cake tests
done. Cool before cutting. Serves
18.
Fresh Daily
Ground Chuck
‘8
5 Lb. Pack Or More
We reserve the
right to limit
quantities.
Smoked
tw. 1.38
13
9.
Tasty
i \ Bunch - Fresh
Green
Broccoli
Fresh Florida Pink Or White
Grapefruit
Cab
5 Lb. Bag 1.69
5/41
Fresh
Green
bage
California Seedless
Navel
BUELL
N
16 0a. -
8 02. - Puffed/Crunchy
Wise Cheez
Doodles
Luck's
> Blackeye
2 Peag
4 Mh A
299
64 0z. - 75¢ Off
48 Ounce
Wesson
119
4 Pack - Toilet Tissue
8 0a. -
Potato
2 Liter - Diet Coke/Caffeine Free Diet Coke/
Caffeine Free Coke/ -
Coca
Food Lion
Chips