Page 6C-KINGS MOUNTAIN HERALD-Thursday, August 15, 1985
The Cooking Corner
BARBECUED BEEF
Brown a 4 1b. beef roast in
large dutch oven.
Mix together the following:
1 tsp. oregano
% tsp. thyme
% tsp. basil
% tsp. celery seed
1 tsp. tabasco
1 tsp. pepper
2 tsp. salt
2 medium onions, diced
2 large cans tomato sauce
2 large cans water
2 tsp. paprika
1 or 2 tsp. chili powder
2 tbsp. worcestershire sauce
2 tbsp. vinegar
% tsp. garlic salt
Pour this mixture over
roast. Heat to almost boiling,
reduce heat and simmer all
day long. Meat will be tender.
Serve on hamburger buns.
o0o
CHINESE PEPPER STEAK
1 1b. round steak
Ya cup salad oil
1 tsp. salt,
1. diced onion
1 tsp. garlic salt
1/8 tsp. pepper
1 green pepper, sliced thin
1 cup beef bouillon
Ya ou water and 2 tbsp. corn-
starc
1 tbsp. soy sauce
1 cup thinly sliced celery
Cut steak into strips. In
skillet place oil, salt, and
black pepper. Add slivers of
steak and brown. Then add
onions, garlic salt, green per
per, celery and bouillon.
Cover skillet with a tight fit-
ting lid. Cook over low heat
for 10 minutes. Blend corn-
starch water with soy sauce.
Add to meat mixture. Cook
until juices thicken. Serve
with hot rice. Serves 4-6.
olo
CORN BEEF BRISKET
2 or 3 lb. corned beef brisket
3 medium onions, sliced
Y4 cup vinegar
2 tbsp. worcestershire sauce
water to make 2 cups liquid
4 carrots :
6 potatoes
1 cabbage, cut into wedges
and studded with one clove
each
In 6 quart dutch oven,
braise brisket in a little oil,
~ add onions and pour liquid
over. Cover and roast at 350
degrees for 45 minutes po
pound. One hour from end of
roasting time, add potatoes
and carrots. Add cabbage
wedges 1 hour later.
olo
MOCK BEEF
STROGANOFF
1 1b. round steak, cubed
1 small onion, chopped
1 can mushroom soup
1 small package cream
cheese
1 small can mushroom
pieces, drained
1 tbsp. butter or margarine
Brown steak in butter. Add
onions and saute until limp.
Add soup, cream cheese, and
mushrooms. Let simmer for
20 to 30 minutes. Serve over
egg noodles or rice.
o0o
OVEN STEW BEEF
2 pounds beef stew
6 carrots, sliced
2 onions, sliced
1 cup celery, sliced
2 cups canned tomatoes
3 medium potatoes, sliced
Into a 2 or 2% quart
casserole put meat, carrots,
onions, celery, potatoes, and
tomatoes. Cover casserole.
Put into a 250 degree oven for
5 hours. Thicken juice with 1
tablespoon tapioca at the end
of cooking time, if desired.
olo
SPICEY MEAT LOAF
2 lbs. ground beef
1 cup onion, chopped fine
2 cups soft bread crumbs
2 tsp. salt :
2 tbsp. worcestershire
2 eggs
Ys cup horseradish
1 tsp. dry mustard
Mix above - mold into loaf.
Cover with % cup catsup.
Bake at 350 degrees for 1 hour
and 15 minutes.
o0o
TASTY HOT DISH
1 pound ground beef
1 medium onion, chopped
1 can mushroom soup
1 tsp. salt
% cup milk
raw sliced potatoes
Brown beef in frying pan
with chopped onion. Add soup
and mix well. Put into greas-
ed 2 quart casserole. Alter-
nate layers of potato slices
and meat mixture. Sprinkle
potato layers with a little
salt. Last layer should be
meat. Pour milk over top and 1 cup brown sugar put the following: and bake for 1 hour at 350 1% tsp. pepper ;
bake uncovered for 11, hours 2 tsp. worcestershire sauce 1 can beef consomme degrees. Put all ingredients in a
at 350 degrees. Serves 6. Y% tsp. oregano 1 cup rice 000 mixing bowl and add small
000 % cup chopped onion 1 can water AMISH CHICKEN POT PIE amounts of milk until it is
APPLE BARBEQUED Bake for 112 hours at 350 14 tsp. oregano Dough: - moist enough to roll. Roll thin
PORK CHOPS degrees. % tsp. thyme 2 cups flour and cut into strips or squares.
6 pork cho o0o 1 small onion, chopped 2 eggs : CHICKEN: Cook chicken
2 cups app es PORK CHOP CASSEROLE 1, tsp. salt 2 tsp. baking powders with 1 large sliced onion or 15
% cup cider vinegar "Brown pork chops. : green pepper, chopped 1, block butter or margarine Turn To Page 7-C
2 tsp. dry mustard Into a large casserole dish Stir. Add pork chops. Cover 15 tsp. salt
I LR RTO Te TR:
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