The Cooking Corner
JUICY APPLESAUCE
MEAT LOAF
% c. applesauce
% c. steak sauce
2 Tbsp. minced onion
% c. oats, uncooked
1egg
2 tsp. salt
% tsp. pepper
2 1b. lean ground beef
Combine all ingredients,
except ground beef. Blend.
Add ground beef and stir until
mixture is evently
distributed.
Pour in Pyrex dish, which
has been buttered,and bake
at 350 degrees for 30-35
minutes.
o0o
PIZZA CASSEROLE
1 1b. ground beef
1 Tbsp. bacon drippings
Ys ¢. chopped onion
1% tsp. salt
dash pep
1/8 tsp. thyme
1/8 tsp. oregano
1 can cream of mushroom
soup
1 Ib. can tomatoes
Y4 ¢. quick rice
Y% small bay leaf
1/8 tsp. garlic powder
cheddar cheese
Brown meat in oil. Add
onion. Stir in seasonings,
soup, tomatoes and rice. Br-
ing to boil and simmer about
5 minutes. Stire occasionally.
Pour in baking dish. Slice
cheddar cheese and place on
top of casserole. Cook at 350
degrees until cheese melts,
about 15 minutes. This is
delicious.
000
CHRISTMAS TREE
AMBROSIA
12 oranges
1 small can pineapple with
juice, sliced
3 c. freshly grated coconut
2 c. or more sugar
1 c. chopped pecans
Peal oranges, with shar
knife. Cut down between eac
section and scoop out orange
CHILI BEAN CASSEROLE
2 cans kidney beans
tsp. chili powder
garlic powder to taste
1 tsp. Kitchen Bouquet
1 chopped oinion
Ye 5 Salsup
salt and pepper
grated ia cheese
Combine all ingredients ex-
cept cheese, in 1% quart
casserole dish. Top with
generous amount of cheese.
Bake, uncovered, 45 minutes
to 1 hour. Serves 6.
o0o
FRESH COBN PUDDING
3 c. fresh corn, cut,
scraped (6 ears)
1c. milk
4 Tbsp. sugar
3 eggs
Ys ¢. melted butter
1% tsp. salt
pepper to taste
Combine corn, milk, sugar
and eggs, which have been
slightly beaten, then add
melted butter and salt. Mix
and pour in buttered
casserole. Bake in oven set at
325 degrees for 1 hour. After
pudding begins to set around
the edges, stir once or twice.
When done, it will be firm and
slightly browned. Do not
overcook.
000
WILTED LETTUCE
6 slices bacon
6 - 8 fresh, green onions
1 Tbsp. sugar
1 ¢. vinegar
1% tsp. black pep
‘2 or 3 heads gar oy ? \etiice,
washed, leaves separated.
Cut bacon into small pieces
and fry in skillet until crisp.
Remove bacon to drain on
pager towls. Slice onions,
oth bulbs and tops, into
bacon fat in skillet. Add
sugar, vinegar and pepper.
Cook for 2 or 3 minutes, pour
over lettuce in salad bowl,
mixing lightly. Top with crisp
bacon. Serve immediately.
This makes about 4-6 serv-
ings.
o00o
MARINATED CARROTS
1% lb. carrots, cooked
until tender, drain
4 0z. Cheez Whiz
10 oz. cream of mushroom
soup
1 can French fried onion
rings
Mix carrots, Cheez Whiz
‘and mushroom soup while
carrots are still hot, melting
cheese. Place in casserole
with onion rings on top. Bake
at 350 degrees for 20 minutes.
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WE dl Lr y—- ¥ oni mania. a BL
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NE SIRE i
{
section. Chop pineapple in
chunks, and mix all ingre-
dients together. Let marinate
fully 1 day. You may top this
with whip cream or boiled
custard. Serves 8-12.
000
CHICKEN BREAST
IN WINE
3 large chicken breasts
salt and pepper
% c. white wine
34 tsp. tarragon vinegar
34 c. Parmesan cheese
Put chicken in 10x6x2 inch
baking dish. Pour above in-
AGI SR RR
A
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Wednesday, ('ctober 15, 1986-KINGS MOUNTAIN ERALD-Page 7C
)
gredients over chicken breats
and let marinate 1 hour.
Sprinkle with cheese and
bake at 350 degrees for 30-35
minutes. Serve with rice.
o0o
BEEF FROMAGE
1% 1b. grou) beef
1% 1p.
dash garlic salt
2 tsp. sugar
% tsp. black pepper
2 - 8 oz. cans tomato sauce °
Mis all ingredients and let
simmer.
8 oz. pkg. med. egg noodles
salt
Cook as directed on box.
Mix the following:
4 - 3 oz. pkg. cream cheese
2 small onions
8 oz. carton sour cream
Mis this with cooked
noodles.
Put in greased casserole,
layer of ground beef mixture,
layer of noodles and sour
cream mixture, another
layer of ground beef mixture,
and top with grated cheddar
cheese. Cook at 350 degrees
until bubbly. This can be
* forzen for later date.
8
000
BARBECUE RABBIT
2 rabbits
2 c. vinegar
% 1b. butter
1/3 c. hot sauce
3 Tbsp. salt
pepper to taste
oil rabbits until tender.
Place in baking dish. Pour
vinegar, butter, hot sauce,
salt and pepper over this.
Cook 1 hour in 400 degree
oven until brown. Turn the
meat once while cooking.
o0o
SWEET POTATO PUDDING
3 c. grated potatoes
2 eggs, beaten
2 c. milk
dash salt
1% ¢. sugar
2/3 stick margarine, melted
1 tsp. vanilla
Mix all ingredients and put
in greased baking pan or loaf
pan. Sprinkle top with sugar.
This gives a crust on top. I do
not stir mine. Bake at 400
degrees until brown, about 1
hour.
EaiL HARVEST SALE!
Sweet
Fresh
15:
25°
Cabbage
19°
p
} “Why »
Russet
Potatoes
Yellow
Breast
Holly Farms Grade “A
Quarters
Rib-Eye Steaks
BD
Whole Or Half Rib-Eye Lb. $3.49
Ib.
Whole
Boneless rork oe
S 349
Pork Chops Lb. $3.69
Toddler 33 Ct.
Huggi
Newborn 66 Ct.
Medium 48 Ct.
FLORIDAGOLD
Orange Juice
299:
tn Bs
89°
Le Mon Ditiners
Or or Sioa.
10-112 Oz.
5299
HT Homestyle Bread
Wg.
GEER [TD]
Prices In This Ad Effective Through Saturday, Oct. 18, 1986 In Kings Mountain Stores
Only. We Reserve The Right To Limit Quantities. None Sold To
Dealers. We Gladly Accept Federal Food Stamps.
=
$1.99
us Coke, Tab - § 115 by
Coca-Cola Classic
Be) 2 ir
%
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