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Parties Honor Kim Robinson
Miss Kim Robinson and
Doug Sincox were honored
Dec. 26 at a rehearsal dinner
hosted by the bridegroom-to-
be’s parents, Dr. Frank Sin-
cox and Mrs. Fran Sincox, at
Kings Mountain Country
Club.
The Christmas theme of the
wedding was carried out in
decorative details. Mrs.
Charles Ballew and Mrs.
Jack Arnette arranged the
holiday tables in magnolia
leaves on a mirror with white
satin bows and streamers
and green candles in hur-
ricanes.The tables were
overlaid with green cloths.
The 50 guests were
members of the two families
and wedding party.
Mrs. William M. Willliams
of West
Simsburg,Conn.,toasted the
couple by reading the toast
her father, Doug’s maternal
grandfather, read at the 50th
wedding anniversary of
Mr.and Mrs. F.J. Sincox,Sr.
in 1972.The
bridegroom-elect’s father
also toasted the couple.
A bridesmaids buffet lun-
cheon Dec. 26 at Gaston
Country Club honored Miss
Kim Robinson,bride-elect of
Doug Sincox of Kings Moun-
tain.
Dr.and Mrs. William Mor-
ris Patrick of Gastonia and
their daughter, Pegy Melissa
Patrick, maid of honor in the
Dec. 27th wedding, were
hosts and presented the
bride-elect with a collector’s
plate entitled, ‘‘The
Wedding”’, which features a
kissing bride and groom in an
elaborate flower garden and
Victorian home. The bride-
elect said the plate reminded
her of Myers Park in
Charlotte where Doug pro-
posed to Kim.
Miss Robinson presented
the maid of honor with a
lattice-work China bowl.
A Court Whist party at the
home of Mrs. John O.
Plonk,Jr. on N. Piedmont
Avenue honored bride-elect
Kim Robinson on Dec.16.
Entertaining together were
Mrs. Lawrence Eugene Hin-
nant, Mrs. Charles Ballew
and Mrs. Robert Owen
Southwell.
The Plonk home was
beautifully decorated for
Christmas and dessert was
served prior to the card par-
ty. Tables were set up for the
bride, her mother, Mrs. Tom
Robinson, and her future
mother-in-law, Mrs. Fran
Sincox, in the Plonk’s bride’s
room.
The hostesses presented
Miss Robinson with an
assortment of her everyday
china and gourmet ware.
A candlelight buffet dinner
at the home of Mr.and Mrs.
Lamar Stroupe, 1211 Robin-
wood Road, in Gastonia
honored Miss Kim Robinson
Dec. 17.
Mrs. Stroupe had invited
~ some former Sunday School
teachers of Miss Robinson at
Parkwood Baptist Church, of
which the bride-elect is a
member.
Bougets of winter greenery
decorated the dinner table.
The annual Robinson fami-
ly buffet Christmas dinner on
Dec. 20th honored Miss
Robinson and her fiance,
Doug Sincox.
Mr.and Mrs. James Jones
hosted the get-to-gether in
Gaffney,S.C.
Mr.and Mrs. Bobby Frank
Maner entertained Dec. 21 at
a dinner party for Miss Kim
Robinson and Doug Sincox.
Mr.and Mrs. Herman
Greene, the bride’elect’s aunt
and uncle were co-hosts.
In keeping with the yuletide
seasonal decor, the buffet
table was arranged with red
plaid ribbon streamers in and
around a centerpiece.
Miss Robinson and Mr. Sin-
cox enjoyed opening wedding
gifts of ornaments, china and
crystal presented to them by
the Maner and Greene
families.
Guests were members of
the two families.
Mrs. Henry Parks Neisler
entertained Dec. 22 at an
afternoon tea at her home
honoring Dec. 27 bride-elect
Kim Robinson.
Sharing hostess duties
were Mrs. William Mauney
Herndon, Mrs. Joseph An-
drew Neisler,Jr. and Mrs.
13.1]
" Gwaltney - 1.Lb.
Noodles
Ramen Pride
9[89¢
- Mushroom/Beef/Chicken
George Butler Thomasson.
Focal point of decortion in
the living room was a bride’s
tree of miniature Victorian
dolls and hat boxes, heart
sachets and miniature
pearls. Centering the refresh-
ment table in the dining room
was an arrangement of
USDA Choice Beef Top
ROUND OR LONDON"
BROIL ROAST .. coos um
mauve lilies,
miniature
burgundy carnations and
baby’s breath.
Party refreshments were
served.
The hostesses gave the
bride-elect a wrist corsage of
mauve lilies to wear with her
party dress.
EXTRA LOW bk... PRICES!
FOOD LION
$
Sunday, January 11, 1987.
Great RU
pret
ROCRRSTENS
WHOLE FRYERS
98¢..
Holly Farms - Grade A
BE!
SAG
\ 1 Oe... 1 :
a gigi
French’s
Mustard
48 0z.
SALT HY
Juice
64 0z.
15 0z. -
Blackeye’s
Apple
1192
- White House
Beans
3513
Pintos/Great Northern/ |
32 0z. -
Snu
Fabric
64 0z. -
Stokely
3790
303 Can - Cut Or French Style Green
Beans/Whole Kernel Or Cream Style
Corn/Honey Pod Peas:
Mayonnaise &
| Salad Dressing
79:
JFG
ane
¢
Elhow
42 0z. -
HR lp WT
i 1 0c... 3
= la —— TEs
Vegetable
Oil
1389
- Food Lion
Heinz
Ketchup
99:
Or Spa 3/84
8 0z. - Mueller’s
Laundry Detergent § §
$1598
ps i ne gi a —_, pa Ee: - a —__
Wednesday, January 7, 1986-KINGS MOUNTAIN HERALD-Page 3C
A (Ne a Ko Ko Nooo |
ROBERT EDGERTON
—FLOOR SANDING—
Also
CARPET - METAL - FORMICA - TILE
FLOOR COVERING - REPAIRING FLOORS
Over 25 Years Experience
—References Furnished—
Phone 739-6628
Kings Mountain, N.C.
SES SSC St ttt ttt ECE EE EE EE EEE EE CECE
DON
=|
JAasSeSEEECSSSeSeeeeeee
freee
ba
USDA Choice Beef
Sirloin Tip Or
~ Bottom Round
We Reserve The Right
LL Limit Quantities.
BANANAS
29¢. 5 hi
Golden Ripe
TCEBERGY
LETTUCE
99e...
Coca
Cola
$119
2 Liter - Caffeine Free Coke, Cherry Coke,
Coke Classic, Diet Coke, Caffeine Free
Diet Coke
\ Sunkist ”
Lemons =
. Everyday
Pot
Pies
4/99.
Ozark Valley - Frozen 8 0z.
Turkey/Chicken
Parmesan
Cheese
$197
“Food Lion - 8 0z. Grated
32 Ounce
aca
40¢ Off