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FILE
Page 4C-KINGS MOUNTAIN HERALD-Wednesday, January 14, 1986
The Cooking Corner
Today’s cooking columns
contain recipes from ‘100
Years In The Kitchen”, a
cookbook distributed by
women of Kings Mountain’s
First Presbyterian Church.
BARBECUED PORK
By HILDA GOFORTH
1 4-7 pound Boston butt
2 onions sliced
3-5 whole cloves
1 18 oz. Hickory smoked-
flavored barbecue sauce
1/8 t. hot sauce
Cover roast with water.
Add onions and cloves. Cook
2-2% hours until tender.
Drain and shred with fork.
Combine pork sauce and
cover. Cook over low heat
15-20 minutes. Stir often.
Serve on buns, if desired.
12-14 servings.
000
BEEF STROGANOFF
CASSEROLE
By DOT HOUSTON
1 Ib. round steak, cubed
1 large onion cut in rings
salt and pepper to taste
1 can mushroom soup
1 cup sour cream
1 8 oz package macaroni,
cooked
14 cup sliced black olives
Brown steak and onions in
small amount of fat. Add salt,
pepper, and soup. Simmer for
10 minutes. Remove from
heat. Add sour cream,
macaroni, and olives. Place
in greased 2 qt. casserole.
Bake in 350 degree oven for 45
minutes. Serves 6.
o0o
BECKY'S EASY CHICKEN
By DEBBIE PATTERSON
1 can mushroom soup
1. cu sour
15 cup sherry
1 30z. can mushrooms and
cream
juice
salt and pepper
Salt and pepper chicken
breasts, (this will do 4 to 6).
Make a single layer in a very
lightly greased casserole.
Combine other ingredients
and pour (to cover) over
chicken. Bake, covered, for
at least 1 hour and 10 minutes
at 325 degrees. One of the vir-
tues of this recipe is that it
isn’t ruined by waiting on late
© family or guests.
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LAYERED LETTUCE
SALAD
By MARTHA HOUSER
1st layer: combine 1 head
of lettuce, shredded, one
onion, one cucumber. 2nd
layer: 18 slices cooked bacon
pieces. 3rd layer: 1 small can
green peas. 4th layer: 34 cup
mayonnaise. 5th layer: 8
slices of grated Swiss cheese.
OK. to let stand all day or
night in refrigerator.
o0o
VEGETABLE CASSEROLE
By CLARA RHEA
2 cans Veg All (drain)
1 can cream of Chicken Soup
% cup mayonnaise
Reserve 1 cup liquid from
Veg. All. Mix all together in
casserole. Add 1 cup cheese
nip crackers, crushed, to top
of casserole. Melt 1 stick but-
ter and pour on top. Bake 20
minutes at 400 degrees.
000
add to herald & eagle recipes
HEAVENLY CAKE
By JANE KING
1 box Deluxe II yellow cake
mix (Mix and bake in long
pan)
1 large can crushed pineapple
1 cup sugar
1 large box vanilla instant
pudding
Mix sugar and pineapple
together and bring to a boil.
Pour over cake while hot.
Mix pudding and put on top of
the pineapple. Put cake in
refrigerator and cool. Spread
large container of Cool Whip
over cooled cake. Spread
coconut on top along with
crushed pecans.
00o
SCALLOPED TOMATOES
By DOTTIE SOUTHWELL
1 32 oz. can tomatoes
3 cup sugar
1 stack Ritz crackers
1 tbs. vinegar
Mix and add pepper. Pour
in casserole dish and dot with
butter. Cook 20 minutes at 350
degrees.
“FOR |
Legal Control
Tuesday, January 20th
BEETS IN ORANGE SAUCE
By AVA DIXON
1 tbs. butter
1 tbs. flour
% t. salt
Ys cup water
1 t. grated orange rind
Y, cup orange Juice
4 cups cooked beets, sliced
Melt butter in saucepan.
Stir in flour and rest of ingre-
dients. Cook until mixture is
thickened. Arrange beets in
baking dish. Pour sauce over
beets and bake in 350 degree
oven 15 minutes. Serves 8.
000
CAULIFLOWER AND
BROCCOLI
By DOTTIE SOUTHWELL
Soak in cold water for 1
hour, one bunch broccoli and
one head of cauliflower.
Mix: 2 tbs. mayonnaise, 2
tbs. vinegar, minced onion or
onion salt and salt and pep-
r. Drain cauliflower and
roccoli and mainate over-
night.
o0o
CHICKEN AND DRESSING
CASSEROLE
By CANDACE RAMSEUR
1 pkg. Pepperidge Farm herb
seasoned dressing
1 stick butter
1 chicken-cooked-save broth
1 can mushroom soup
1 can celery soup
2 cups chicken broth
Melt butter and pur over
dressing. Mix. Spread . on
bottom of casserole. Arrange
chicken on top of this. Put re-
maining dressing over
chicken. Mix soups and broth
and pour over ingredients.
Bake at 350 degrees until hot.
Serves 6-8. Can be frozen
before cooking.
o0o
SPINACH CASSEROLE
By CONNIE RAMSEY
2 pkgs. frozen spinach
Y% pkg. Pepperidge dressing
1 80z. pkg. cream cheese
1 stick oleo
Cook and drain spinach.
Soften cheese and 1, stick
oleo. Mix with the spinach
and put in casserole. Melt the
other % stick of oleo and mix
with 1% pkg. of dressing.
Sprinkel on top of spinach
and bake 30 minutes at 350
degrees. Serves 4-6.
000
CURRIED CARROTS
By CONNIE RAMSEY
1 1b. carrots, sliced
lengthwise
Ys cup water
1 tbs. margarine
1 tbs. margarine
1 tbs. butter
1 t. curry
Y» cup raisins
Y cup slivered almonds
1 tbs. white sugar
1 ths. brown sugar
Steam carrots until not
quite done. Transfer to a
heavy skillet. Add a bit of
water, margarine, butter,
curry and raisins and sugar.
Cook just to melt sugars and
glaze carrots. Add slivered
almonds. A mundane
vegetable becomes a sur-
prise. Serves 8.
Mixed
Pork Ch
Limit 10 Lbs. With An Additional $7.50 Pp
Sandwich Meats
¢ Holly Farms Pick
9 | ofthe Chix
4 Oz. Ib. $1.29 1b.
rn ach al Ara
Maxwell House ¢==%¢ 0
Grade “A”
Dukes
Pick of the Chicken
2.
100, 75,
60 Or 40
$119
$ 299
GE Soft White Bulbs
Towel
Limit 2 With An Additional $7.50 Purchase. ROIS
HT Saltines
Wi
Re
Rg
&
Success Rice
Oreo Double Stuf
Or Regular
Oreo Cookies
Nabisco 20
Contadina Tomato Sauce
Quart, VARIETY AND Low PRICES!
HT Apple Sauce
14 Oz. $112
19
Oz.
¢
Coffee"... sn 3.99 | Tartar Sauce vo. 69 eha ah
Facil Tissue... i 69 Meow Mix Naan ons 4.76 or Cottage Cheese | HT Medium White Eggs
Tomato Soup. 4: 1.00 Apo... oo 3... 1.00 Ror lod lw
Snier 00 130 |S 3% 100] 50m $134] =" GKHF
Caton. ne lS Apple Juice 5 Bo - 2402 ~~ 07
Rice Krispies .... 130: 1.62 Toothpaste
NE. vo. AT |Bspitin.....
HT Drink
B oc Lr
Zeigler's Apple Cider
Prices In This Ad Effective Through Saturday,
In Kings Mountain Stores Only.
Jan, 17, 1987’
HT Whipped Topping
HT Sandwich Bread
2....99°
0. 09°
Sealtest Sour Cream
Or Breakstone
10 Inch Boston Fern
Hanging Basket
99"
16 Oz.
$799
Ea.
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We Reserve The Right To Limit Quantities. None Sold To
Dealers. We Gladly Accept Federal Food Stamps.