Newspapers / The Kings Mountain Herald … / April 27, 1988, edition 1 / Page 31
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The Cooking Corner Recipes in today’s cooking column comes from ‘‘Here’s What’s Cooking In The Kit- chen of Boyce Memorial ARP Church.” TURKEY CASSEROLE By Margaret Ratterree 2 cups miced turkey, cook- e , cup grated cheese 1 cup crushed potato chips 2 cups diced celery 2 tsp. onion > tsp. salt . Combine ingredients and mix well. Place in greased casserole and cook at 375 degrees for 30 minutes or un- til the celery is done. GREEN BEAN CASSEROLE By Ruth Fulton 1 can french style green beans, drained 1 can shope peg corn, drained Ys cup chopped onion Ys cup chopped green pepper Yacup chopped celery 1 cup sharp grated cheese 1 small carton sour cream TOPPING 15 cup slivered almonds 1 cup tidbit cheese crackers, crumbled 1 stick margarine Bake at 350 degrees for 45 ~ minutes. FEA May lunch menus for Kings Mountain District Schools. May 2 - Pizza, tossed salad, mixed vegetables, ap- plesauce. May 3 - Fried chicken or toasted cheese sandwich, rice and gravy, buttered green beans, candied yams, hot rolls, fruit. May 4 - Macaroni and cheese or pinto beans with sausage biscuit, cole slaw, broccoli with cheese sauce, sliced peaches. May 5 - Country fried steak or roasted turkey, whipped potatoes, green peas, choice of fruit, school baked rolls. May 6 - Taco salad or corn- dog, lettuce and tomato, but- tered corn, heavenly hash. May 9 - Hotdog with chili on bun, French fries, cole slaw. May 10 - Spaghetti with meat sauce or Beanie Weiners, tossed salad, but- tered corn, French bread, ap- plesauce. May 11 - Hot ham and cheese sandwich or tuna salad, fried okra, mixed vegetables, choice of fruit, bread sticks. May 12 - Meat loaf or glaz- ed ham, green beans, cream- ed potatoes, cole slaw, hot rolls, cookies. May 13 - Manager's choice. May 16 - Pizza, tossed salad, corn on cob, choice of fruit. May 17 - Lasagna or pig-in- blanket, mixed salad, vegetarian beans, fresh fruit, hot rolls. May 18 - Fried chicken or sliced ham, rice and gravy, green beans, cole slaw, fruit, school baked rolls. May 19 - Tuna melt or com- bo sandwich, fried okra, mix- ed vegetables, choice of fruit. May 20 - Barbecue on bun, barbecue slaw, French fries. May 23-June 3 - Manager’s choice. Martin Announces Aging Policies From Page 5-C * $600,000 in health promo- tion monies for local health departments to conduct health promotion and disease prevention programs for older adults; * $550,574 in support for family caregivers; : * $281,000 in funds for 8 ad- ditional positions to monitor the quality of care in nursing homes and rest homes; * $1,425,000 to develop Senior Centers in each county as focal points for aging ser- vices; * $50,000 for a senior center specialist in the Division of Aging; * $45,791 to develop do Foster Family Care service which will provide an alter- native to group care for older people needing a supervised living arrangement; and * $1,190,435 for county in- centive grants to encourage innovative new methods to address the needs of older citizens. SWEET POTATOE CASSEROLE By Sonyia Lovelace 2 cups cooked mashed sweet potatoes 1 cup sugar 2 eggs, beaten 1, tsp. salt 1, stick butter Y% cup milk 1 tsp. vanilla Combine all ingredients, put into casserole. TOPPING % cup flour 1 cup brown sugar 1 cup chopped nuts 1, stick butter, melted Combine-spread over top of potato mixture. Bake at 350 degrees for 30 minutes. BBQ SPARERIBS By Bernice Bunch 2 to 3 lbs. lean spare ribs Boil in water with salt and pepper until tender. Drain and put in baking dish and cover with the following sauce: Y cup ketchup 1 tbsp. sugar v4 cup Worcestshire sauce 5 cup water 1 tbsp. vinegar Mix well and pur over ribs. Bake for one hour at 350 ALO Ground Bnd Prices As More Than 70% Lean . 99 Wednesday, April 27, 1988-KINGS MOUNTAIN HERALD-Page 7C degrees. The sauce can also be used on chicken. The broth is good to cook potatoes in. MOT’S DUMPLINGS By Norma Herndon 1 cup sifted plain flour 1 tsp. salt 1 tsp. baking powder 1 tbsp. shortening Small amount of chicken stock Drop dumplings into hot chicken stock. Cook 15-20 minutes without uncovering. CHERRY CHEESE SALAD By Bess Phifer 1 cup sugar Harris Teeter Convenient Shopping- Fast Friendly Service, Low As You'll Find Anywhere! Juice of one lemon Ys cup pineapple juice 1 cup water Mix and cook the above in- gredients together for five minutes. Let cool and then add the following: 1 can drained pineapple 1 jar maraschino cherries, drained 1 cup grated cheese 1 cup whipping cream, whip- pe Chill until firm. MOLDED TUNA FISH SALAD By Anne Hall Soak: 2 tsps. unflavored gelatin in % cup water Dissolve gelatin by placing it over hot water Cool and combine it with: 34 cup mayonnaise, salt, paprika and 1 tsp. vinegar. The gelatin mixture is to go over unseasoned food so it may be highly seasoned. Chill it and when it is about set fold into it the following: 1 cup flaked tuna 1 cup chopped celery 1,» cup chopped olives 2 chopped eggs Place salad in wet mold. Chill until firm. Serve on let- tuce. HT Pie Shells £5 8 inch pie pans... ray 6 fi and bere! 8 r Moore's Potato Chips Or Diet Coke Hot Dog Or Hamburger Buns... Stri Idaho Baking Potatoes Mt. Olive Bread & Butter Chips Or Kosher Dill New Crop Florida Yellow Corn oi EER) RIA IY yore RS Ree E70) RRR A SS 7 SN WD whi 119 Perch Fillets... Ib. 5.99 Sortie a 179 fale | 69 Hoeven] 66 Cohn“, 1.60 en’ 00 169 fypnn | 69 $oiz-=12299 HX 6.119 Vermcett 40.100 kev: 2 9Q feemCen | gQ EmmvPer | 69 7.0.89 Yum gg ERhen ggg uve | a8 fae 119 [Elma | §Q Jumma | 5g Wetter. L172 Pree... one B00 3..100 25.1655 3.99 The Only Low Price Supermarket That Refuses oAct Like One! Prices In This Ad Effective Through Saturday, Apr. 30, . We Reserve The Right To Limit Quantities. None Sold To Dealers. We Gladly Accept Federal Food Stamps.
The Kings Mountain Herald (Kings Mountain, N.C.)
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April 27, 1988, edition 1
31
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