Newspapers / The Kings Mountain Herald … / May 11, 1988, edition 1 / Page 20
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Recipes in today’s cooking col- umns are from ‘Millen Family Cookbook’’, Published by the family of Mrs. Zettie Millen, 90, in her honor. SHRIMP DIP By KAY LEWTER 1 stick butter 8 oz. cream cheese % cup celery, finely chopped 1 small onion, finely chopped dash of Worcestershire sauce 2t. lemon juice dash of salt 2 cans shrimp or 1 1b. fresh or frozen chopped Blend together well. Serve with crackers. SPINACH SPREAD By LINDA GANTT By ALMA GANTT 1 cup plain yogurt 1 cup mayonnaise 1 pkg. (1 5/8 oz.) Knorr’s Vegetable Soup Mix 10-o0z. pkg. frozen, chop spinanch, thawed and draine 1 8 oz. can water chestnuts, drained and chopped Blend all ingredients together and chill at least 8 hours before serving. 0 SEVEN LAYER SALAD By SUSAN SIMPSON 1 Head of lettuce 1 can LeSeur peas 3-4 boiled eggs, sliced thinly or chopped 1-1 1/2 cups chopped celery 1-1 1/2 cups chopped bell pep- per “1-1 1/2 cups chopped onions Sliced cucumbers Shredded cheddar cheese bacon bits mayonnaise In 9x12 glass pan or large shallow bowl, cover bottom with broken pieces of lettuce. Then, add layer: by layer of eggs, celery, bell pepper and onions. Spread a layer of mayonnaise over everything. Sprinkle Ched- dar cheese and bacon bits on top. Let stand in refrigerator over- night before serving. PASTA-TUNA TWIST By PHYLLIS FORTENBERRY 4 ounce twist macaroni, cooked one can (7 oz.) tuna, drained and blaked 1 cup cooked green peas 1 cup sliced celery 1/2 cup chopped red onion 1/4 cup snipped or 1 T. dried dill w 2 T. cider vinegar dash of pepper 1 cup Hellman’s Real Mayon- naise In large bowl stir together mayonnaise, vinegar and pep- per. Add remaining ingredents. Toss to coat well. Cover and chill. VEGETABLE CASSEROLE By BETH WILBORNE 16-24 ounces frozen mixed vegetables 1 cup celery, chopped 1 cup onion, chopped 1 cup cheese, grated 1 small can water chestnuts 1 cup Kraft salad dressing Mix these ingredients and bake for 20 minutes at 400 degrees. Sprinkle 1 roll of Ritz crackers crushed on top and bake for 10 more minutes. COCONUT PIE By MARGARET FREEMAN 2 cups sugar 1/2 cup self rising flour 4 eggs 1 stick margarine, melted 2 cups milk 2 cups coconut 1 T. vanilla flavoring ; Mix sugar and flour together, then beat eggs, into mixture one at at time. Add milk, margarine and vanilla flavoring. Put in two 9 inch pie plates and bake at 350 degrees for 45 minutes, or until brown. COUNTRY FRIED STEAK ‘By MAMA MILLEN 1 to 2 Ibs. cubed steak 1/3 cup flour 3 T. butter or meat drippings 1t. salt 1/8 t. pepper 2/3 cup water Sprinkle all sides of cubed Health Fair Is Saturday At Eastridge Gaston Memorial Hospital will hold its annual Health Fair at Eastridge Mall on Saturday, ‘May 14,1 - 6 p.m. Free screenings include tests for blood cholesterol, blood sugar, lung capacity, height, weight, blood pressure and glaucoma. All tests are free. Gaston Memorial dietitians will offer advice on nutrition and low-cholesterol diets. Phar- macists will be on hand to discuss safety in taking prescrip- tion and over-the counter medications. J Tips for cancer prevention and detection will be offered. Gaston Memorial recruiters will be available to answer job-hunters questions. : For more information call Public Relations at 866-2226. Page 4B-KINGS MOUNTAIN HERALD-Wednesday, May 11, 1988 Cookbook In Honor Of Zettie Millen, 90 steak with salt and pepper and generously dust with flour. Heat butter or drippings for 1 minute in large skillet over moderately high heat. Brown steak quickly on both sides. Turn heat to low, add water, cover, and simmer 30 to 40 minutes until steak is tender. EASY DOES IT ROAST By RUTH GREGORY 1 large (14x20) Reynolds oven cooking bag : 1/2 cup flour | 1 80z. can tomato sauce 1/2 cup water 1 t. instant beef bouillon 1t. salt 1/4 t. pepper 4 1b. beef Rump Roast, boneless bo 2 pols S Lb. Whole, Boneless Pork Loin 3 medium carrots 3 medium onions 3 stalks celery, cut in inch slices 1 medium red or green pepper, cut in 1'inch slices 8 or 10 new potatoes, small, whole Preheat oven to 325 degrees. Shake flour into cooking bag, place bag in 13x9x2 baking dish for oven. Roll down top of bag. Add tomato sauce, water, bouillon, salt and pepper. Squeeze bag gently to blend. Trim fat from roast and place in the bag. Peel and quarter car- rots, and onions and add to bag. Add celery, red pepper, potatoes, “turn bag gently to coat ingre- dients with sauce. Close bag with Cut & Wrapped Free Lb. nylon tie. Make 6 inch slits in top of bag. Bake for 1 3/4 to 2 3/4 hours or until tender. To serve, spoon gravy from bag over roast and vegetables. Makes 6 to 8 ser- vings. HUNGRY JACK CASSEROLE By BETH WILBORNE 1 pound hamburger 1 large can pork-n-beans 1 large onion chopped 1 jar Kraft BBQ sauce 1 can Hungry Jack biscuits 1 small block of sharp cheese, grated Brown hamburger and onions. Add meat to beans and sauce in a dish, top with biscuits, sprinkle with cheese and bake for 20-25 minutes at 400 degrees. Smoked Picnic Sliced & Wrapped Free 6 Wings 6 Thi Lb Perdue 18-Piece Fryer Pack 69 Grade “A” 6 Drumsticks TEACHES DANCE CLASS -Bambi Swasey of Delia Stewart’s Jazz Company of Houston is pictured above teaching a class recently at Dance Reflections in Kings Mountain. Bambi is the sister of Patrick Swasey and has appeared in movies and videos with John Travolta, Matt Dillon, Dianna Ross and others. While in Kings Mountain she ctayed with Susan ‘Horn of Dance Reflections of KM and Shelby. Breakstone Or Sealtest Sour Cream Wise Potato Chips Mesquite Turkey Breast Lb. a Sliced To Orders In The Z Lb. 8 EL Powdered N Wyler's Soft A 99 Elz 109 Drink Mix Origs.e Pepsi Cola, Mtn. Dew Or Diet Pepsi Mrs. Filbert Margarine 2 = 89 COMPARE & SAVE WITH THESE EVERYDAY LOW PRICES! 1.69 roe lD xo. 1.49 20: 839 sn BS Sots baly on 1.08 roe 1.29 TT ry 89 ours q4Q fos Se edd En 138 Tio pore. 89 BOE L723 Dit gutlenima 299 Foro we 147 PEt. Nove Coes: | 0) Memwelliione 4) Buns v.20 99 Jell-O Gelatin............ Star-kist Chunk Light Tuna 6.5 Oz. 69 ke it 289 I 1.95 Ee wil yma The Only Low Price Supermarket That Refuses Act Like One! Prices In This Ad Effective j : We Reserve The Right To Limit Quantities. None Sold To Dealers. We Gladly Accept Federal Food Stamps. , May 14, 1988 |
The Kings Mountain Herald (Kings Mountain, N.C.)
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May 11, 1988, edition 1
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