Newspapers / The Kings Mountain Herald … / March 8, 1989, edition 1 / Page 30
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| i J i .yy I... ‘Page 4C-THE KINGS MOUNTAIN HERALD-Wednesday, March 8, 1989 The Cooking Corner From Page 3-C sides. 1 tsp. soda Frosting: 1 tsp. baking powder 3 oz. pkg. cream cheese 1 tsp. cinnamon 1/4 c. (1/2 stick) softened butter OATMEAL CAKE 2 c. sifted 10X sugar 1 c. oatmeal Soak 1 cup of oatmeal in 1 1/3 1/2 tsp. vanilla 1 c. sugar cups boiling water for 20 minutes. Cream all together until frosting is spreading consistency. If too stiff, add a spoon of milk. CHOCOLATE POUND CAKE 1/2 1b. butter or 2 sticks margarine 1/2 c. Crisco 3 c. sugar 5 eggs 3 c. flour, plain 1/2 tsp. baking powder 1/4 tsp. salt 1/2 c. cocoa 1 Tbsp. vanilla 11/8 c. milk Sift flour, baking powder, salt and cocoa together. Cream butter, Crisco and sugar until light and fluffy. Add eggs, one at a time, beating thoroughly. Add dry ingre- dients alternately with milk. Add vanilla. Pour batter into greased and floured tube pan. Bake at 375 degrees for 1 1/4 hours. Let cool in pan 5 minutes and pour out. STRAWBERRY CAKE 1 box white cake mix 1 ke. strawberry gelatin, large c. Jalsa oil BE ewherrics frozen Sift together cake mix and gelatin. Add oil, beat in eggs, one at a time. Add berries and mix well. Bake at 350 degrees for 30- 35 minutes. Makes 3 layers. Icing: 1 box confectioners’ sugar, sifted 1/2 c. strawberries 1 stick margarine, melted Mix sifted sugar, melted mar- garine and 1/2 cup berries. Frost cake and garnish with fresh straw- berries. CHEWIES 1 stick margarine 1 Ib. box light brown sugar 2 eggs 1 tsp. vanilla 2 c. self rising flour 1 c. nuts (or if you prefer you may use coconut, or half and half) Melt margarine with the sugar and let cool. Add the eggs, vanilla and flour and nuts/coconut. Pour into greased and floured 3 x 9 x 20 inch pan and bake in 325 degree oven about 35 minutes. Do not overcook. Cool and then cut into squares. ITALIAN CREAM CAKE 1 stick margarine 1/2 c. Crisco 2c. sugar 5 egg yolks 2 c. flour 5 egg whites, stiffly beaten 1 tsp. soda 1 c. buttermilk 1 tsp. vanilla 1 small can Angel Flake coconut 1 c. nuts, chopped Beat egg whites first, set aside. Sift flour. Cream sugar and’ shori- ening. Add egg yolks and mix well. Add flour, soda and butter- milk alternately. Fold in egg whites, add coconut. Pour in 3 greased and floured cake pans. Sprinkle finely chopped nuts on top of each layer before putting in oven. Bake at 350 degrees for 20 - 30 minutes. Frosting: 8 oz. cream cheese 1 stick margarine 1 box powdered sugar 1 tsp. vanilla Sift-sugar. Cream the cheese and margarine. Add sugar and vanilla. Cream to very soft mixture. Spread between layers, top and sides of cake. AUNT MAGGIE'S JAM CAKE 1 c. butter 2c. sugar 3 eggs, separated 4 c. flour 1 c. buttermilk 2 tsp. soda 1 Tbsp. warm water 1 c. raisins, cut up 1 tsp. cinnamon 1/4 tsp. salt Cream butter and sugar. Add egg yolks. Roll raisins in small amount of flour. Sift dry ingredients to- i gether except soda. Alternately add dry ingredients and buttermilk to creamed mixture. Add jam and raisins, dissolve soda in warm wa- ter and add to batter. Fold in beaten egg whites. Pour in well greased and floured 2 - 9 inch pans. Bake at 350 degrees for 35 - 45 minutes or until it feels done. Icing: Mix: 2 large cans Pet milk 2 1/2 c. sugar 2 tsp. vanilla Cook until mixture forms a soft ball. Remove from heat. Beat a few times and ice layers on top and 1 c. brown sugar 1 c. shortening, Crisco 2 eggs, beaten Mix sugar and shortening and cream. Add eggs, beating after each addition. Add the oatmeal to 1/2 tsp. salt the creamed mixture. 1 1/3 c. flour Sift flour, soda, baking powder, 1 tsp. vanilla cinnamon and salt together. Stir Extra Lean Whole Boneless PORK LOINS/ Boneless Rib End PORK ROAST and add vanilla. Bake in glass dish, greased lightly. Bake at 325 de- grees for 35 minutes or until done. Baked Topping: 1 c. brown sugar 4 Tbsp. butter 1/2 c. nuts, chopped 1 c. coconut 1/3 c. cream or canned milk Cream sugar and butter. Add co- conut and moisten down with milk or cream. Spread on cake. Put back in oven for a few minutes. USDA Choice Beef LONDON BROIL/ BOTTOM ROUND ROAST/ BONELESS CHUCK ROAST QUICK WAY CLEANERS COMPLETE DRY CLEANING & Mf LAUNDRY SERVICE * ALTERATIONS eo LEATHER AND SUEDE « DRAPERIES + STORAGE * WEDDING GOWN o SHIRTS AND JEANS | PRESERVATION 7 LOCATIONS TO SERVE YOU! On 29-74 Beside \Water Tower Place Dixie Village Dixie Village 867-7267 Shopping Center Shopping Center 2109 E. Ozark Ave. 884-8405 864-8405 865-3733 40 Osceola Street 1701 S. York Road 1104 Bessemer City 861-1401 865-4531 867-6141 864-8405 1% Prices in this a good thru Sunday, March 12, 1989. i I Snow White ULIFLOWER [I Fresh Green BROCCOLI Western Anjou Pears ; Zon | 69. Washington State RED OR GOLD APPLES 9c, Jumbo ¢ Bunch BACON 99: Al 1 32 Ounce HUNT'S KETCHUP &§ 18.25 0z. - Assorted Betty Crocker/Duncan Hines ‘CAKE MIXES 36 Ounce TREND DETERGENT Round Roast 19298 , USDA Choice Beef Eye LaFamous Rounds And Triangles WISE EQ 8 Pack - 1 Ply Toilet Tissue PAGE 2-LITER Pepsi, Caffeine Free Pepsi, Diet Pepsi, Caffeine Free Diet Pepsi $119 Mountain Dew, Diet Mountain Dew $129 EXTRA LOW PRICES...EVERYDAY 43 0z. Tree Top Original gpmm——— APPLESAUCE 7 0z. - Chicken/Turkey/ es Vegetables With Beef Frozen BANQUET PIES 6.5 Oz. - Beef-Liver/Beef/ Beef-Chicken Dog Food KING KUTS Red Ripe y STRAWBERRIES 10 Ct. - Sweetmilk/Buttermilk Ballard BISCUITS 17 Oz. - Family EGGO WAFFLES 149 SN
The Kings Mountain Herald (Kings Mountain, N.C.)
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March 8, 1989, edition 1
30
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