iy. SC-THE KINGS MOUNTAIN HERALD-Thursday, October 25, 1990
The Cooking Corner
THIS WEEKS RECIPES ARE
THE VIRGINIA SEASONS-
NEW RECIPS FROM THE
OLD DOMINION.
APPETIZERS
CHEDDAR SMITHFIELD
SPREAD
1/2 cup Cheddar cheese, shredded
1 jar Smithfield ham, finely
chopped
1/2 teaspoon Worcestershire sauce
1/2 cup mayonaise
Mix well and serve with assorted
crackers.
HAM AND CHEESE ROLLS
1 stick butter, softened
2 teaspoons prepared mustards
2 tablespoons poppy seeds
2 teaspoon Worcestershire sauce
1 small onion, grated
1 package (20) Pepperide Farm
Party Rools
1/4 pound thinly sliced boiled ham
1 4-ounce package sliced Swiss
Cheese
Mix together butter, mustard,
poppy seed, Worcestershire sauce
and onion. Open rools and spread
mixture on both sides of roll. Put in
ham and cheese. Wrap in foil and
heat at 350° until cheese melts.
Preparation: 15 minutes. Yield: 20
rolls.
FRIED CHEESE
8 ounces whole-milk
Mozarella (Double H brand)
1 egg, beaten with 1 tablespoon
water
1/2 cup cdracker crumbs or toasted
bread crumbs
1/4 teaspoon oregano
1/4 teaspoon basil
Flour
Peanut Oil
Tomato sauce
Cut cheese into 1 inch cubs; toss
in flour. Dip in egg; roll in crumbs
seasoned with oregano and basil.
Regrigerate at least 30 minutes.
Heat 1 inch peanut oil in heavy
skilley to 375°. Fry quickly (about
30 seconds) and serve with a good
tomato sauce. Preparation: 45 min-
utes. Serves 4.
*May simmer canned or bottled
pasta sauce with garlic, wine, and
seasonings for about an hour to
make tomato sauce. Can be served
with toothpicks as hors d'oeuvres
or in larger squares as a first
course or side dish.
TEX-MEX LAYERED DIP
1 15-ounce can refried beans
2 cups sour cream
1 1-1/4 ounce package taco season-
ing
1 8-ounce jar picante sauce or taco
sauce
4 rip avocados, mashed
2 teaspoons lemon juice
2 medium tomatoes, chopped
1 bunch green onions, with tops,
thinly sliced
1 8-ounce Cheddar cheese, grated
1 4-ounce can sliced ripe olives
Tostitos or tortilla chips
On bottom of a 2 quart glass
casserole(not too deep) spread re-
fried beans. Mix sour cream with
taco seasoning and spread on top
of bean layer. Next, layer picante
sauce. Mix avocados with lemon
juice; layer ontop of picante sauce.
Continue layering each of the re-
maining ingredients. Cover.
Refrigerate and serve chilled with
Tostitos. Preparation: 20 minutes.
Serves 25.
May halve recipe but still use all
of beans. If avocados aren't ripe,
substitute Marie's avocado dress-
ing. This recipe is always request-
BEVERAGES
HOT VIENNA CHOCOLATE
3 quarts milk
3 ounces baking chocolate, melted
3 eggs
1 cup sugar
2 teaspoons vanilla
Whipping cream
(optional)
Place milk in double boiler.
When milk is hot, moisten melted
chocolate with some of milk.
Gradually add remaining milk to
chocolate. Beat eggs and sugar to-
gether in washed double boiler. Stir
milk and chocolate into eggs and
sugar and add vanilla. Heat and
Serve as is or garnish with whipped
cream. Preparation: 30 minutes.
Yield: 20 5-ounce servings.
BREADS
SWEET POTATO MUFFINS
1 1/4 cups sugar
1 1/4 cups mashed cooked sweet
potatoes (or canned)
1/2 stick butter, room temperature
2 large eggs, room temperature
1 1/2 cups flour
2 teaspoons baking powder
1 teaspoons cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1 cup milk
1/2 cup raisins, chopped
1/4 cup pecans, chopped
2 tablespoons sugar
1/4 teaspoon cinnamon
Preheat oven to 400°. Grease
muffin cups. Beat sugar, potatoes
and butter unitl smooth. Add eggs
and blend well; set aside. Sift to-
gether flour, baking powder,
spices, and salt. Add flour mixture
to potato mixture alternately with
milk. Stir just to blend. Fold in
raisins and nuts. Spoon batter into
muffin cps. Mix 1/4 teaspoon cina-
mon and 2 tablesppons sugar and
sprinkle over muffins before bak-
ing. Bake 20 to 25 minutes. Yield:
24 muffins.
*Use paper liners in your tins.
Moist and Delicious!
HIGHALND INN MAPLE
MUFFINS WITH MAPLE BUT-
TER GLAZE
2 eggs
1 cup sour cream
1 cup Highland County maple
Syrup
1 cup all-purpose flour
1 cup bran flakes
1 teaspoon baking soda
Grade A
Pack Grade
MTEC
THIGHS &
DRUMSTICKS
[kk
1]
USDA Choice Beef Untrimmed
12-14 Lbs. Average - Sliced FREE!
WHOLE SIRLOIN
TIPS
Tasty Jumbo
SHRIMP
Tal
20 Lh.
ROUND WHITE
POTATOES
PLL
Prices in this ad
are good Monday,
Oct. 22 thru
Sunday, Oct. 28,
1990.
New Zealand Lb.
KIWI
FRUIT
3/51
USDA
Choice Beef
NK
TIP ROAST
aoe:
Lh. -
CTV ER FR 2
- New Crop
SWEET POTATOES
IAT FT
CRUNCHY CARROTS
Genuine Idaho
3/4 cup chopped hazelnuts
GLAZE:
2/3 cup Highland County maple
Syrup
6 tablespoons butter
Preheat oven to 400°. Beat eggs
with fork inlarge bowl to blend.
Stir in sour cream and maple syrup.
See Cooking, 7-C
NEW CROP ROME
APPLES/RED
DELICIOUS APPLES
4 |b. Bag
FLORIDA ORANGES
1%
Tasty
3 Lh,
YELLOW
ONIONS
Bag
39
279
ol EE i
Ges
2%
16 Oz.
Del Monte
WHOLE poTaTecs
351 ===
FOLGER’S FLAKED |
COFFEE
§158
Pe re.
folgers
16 Oz. - Cut/French Style Green Beans/ 11.5 0z. - EP/AD Vacuum Ba 7.6 0z. Cheese/Hamburger/Pepperonil
17 0z. Whole oe Style Corn/ | g 7.8 0z. Sausage/Sausage & Pepperoni
17 0z. Sweet Green Peas
DEL MONTE VEGETABLES thon
Del Monte
QUALITY
TCL
AA
CHEF BOYARDEE
FROZEN PIZZAS
Detergent
BOLD Si 39 Ounce
1.79
6.5 0z. Cheese Pizzal6.25 0z. Cheeseburger
Or Chicken Nuggets/7.25 0z. Fried Chicken/
9 0z. Macaroni/Cheese/Franks/
8. 25 0z. Spaghetti With Meat - Frozen
cane CUISINE DINNERS
AL
8 Oz. -
Assorted Flavors
FOOD LION YOGURT
1
128 Ounce
FOOD LION BLEACH
89:
Sealtest
| SOUR CREAM........... so.
99
2 Liter - Diet Pepsi/
PEPSI COLA
5 1 1 4) Only at’ Food Lion, Inc.
S
Diet Mt. Dew/
.... 2 Liter 1.29
General
Mills
Good week of _.
Limit one coupon per fam
reproduced |i send
SAVE 75¢
rH 22-30, 1990.
Supplier cde 1 behest
when you buy 12 oz.
Wheat Total.
i
There is a Food Lion location near you:
os
o 3 o
estgaie riaza opping Genter - TE Mountain
aE
=