Newspapers / The Kings Mountain Herald … / Oct. 25, 1990, edition 1 / Page 33
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The Cooking Corner Thursday, October 25, 1990 -THE KINGS MOUNTAIN HERALD-Page 7C- From Page 6-C Add flour, bran flaks, and baking soda. Stir until batter is moist. Mix in nuts. Line muffins with paper cups and fill 3/4 full. Bake 15 to 20 minutes. Glaze: Combine ingredients and stir until well blended. Dip muffins into. glaze." Serve = warm. Preparation: 15 minutes. *Can be prepared ahead. Let cool completely and wrap tightly and freeze. Rewarm in low oven. FRESH PEACH MUFFINS 1/3 cup butter or margarine 1/2 cup sugar 1 egg 1 1/2 cups flour, sifted 1/2 teaspoon salt 1/4 teaspoon nutmeg 1/2 cup milk 1 cup fresh peaches, chopped 1 1/2 teaspoon baking powder Cream butter or margaine and sugar. Add egg and mix. Stir in baking powder, flour, salt and nut- meg alternating with milk. Stir in fresh peaches. Fill greased muffin pan, filling each cup 2/3 full. Bake at 350° for 20 to 25 minutes. Preparation: 15 minutes. Yield: 12 Muffins. BLUEBERRY BREAD 1 1/2 cups sugar 1/2 cup brown sugar 1/2 cup melted butter 1 3/4 cups orange juice 2 eggs, beaten 4 cups flour 1 tablespoon baking powder 1 teaspoon salt 1 teaspoon baking soda 2 cups nuts, chopped 1 cup oats 2 cups blueberries, fresh or frozen 1/2 cup orange marmalade Combine sugars, butter, orange from pan. Preparation: 30 minutes. Yield: 2 loaves. CREAM CHEESE PASTRIES ar and lemon juice. Set aside. Open . crescent rolls; separate triangles. . Spread triangles with cream cheese | mixture. Fold long ends to center. Bake on ungreased cookie sheet at 350° for 20 minutes. Let cool. Mix all glaze ingredients and pour over . - cooled crescents. Preparation: 10° minutes. Yield: 16. MEATS juice and eggs. Sift together flour, baking powder, salt, and soda. Add nuts and oats to dry ingredients and blend. Combine dry ingredients with orange juice mixture. Stir in blueberries and orange marmalade. Pour into 2 greased and floured loaf pans and allow to stand 20 minutes before baking. Bake at 350° for 1 hour and 15 minutes. Cool 10 minutes before removing 1 8-ounce package cream cheese 1/2 cup sugar 1 tablespoon lemon juice 2 cans Pillsbury Crescent Rolls Glaze: 1/2 cup confectioners sugar 1 teaspoon vanilla 1 to 2 tablespoon milk VIRGINIA HAM AND FRUIT DRESSING Mix together cream cheese, sug- See Cooking, 8-C A «lPantyhose 10% Off «Magazines & Books 10% Off All of the above merchandise is discounted from suggested retail price EVERYDAY! GOVERNMENT GRADED U.S..CHOICE Greeting Cards not available at all stores. W-D Brand U.S.D.A. Choice Cubed Steak i W100 F744 \ ea Superhrand Ice Milk WINN IX] 7 Cut into Roast, Chops and Wrapped in Family Packs Free W-D Select Lean Center Cut Boneless Pork Loin $299 W-D Select Lean Boneless y Genter Cut Pork Chops $399 The Meat People. W-D Brand U.S.D.A. Choice Bone-In | CHER America’s Supermarket i Superbrand All Flavors Frozen Yogurt LR J Topinl Corl Prestige Meringue Pies $999 34 oz. pkg. EE | ET 16 oz. cup Superbrand It only makes sense. With over 10,000 Everyday Low Prices, Winn-Dixie gives you a lower total food bill. That's the bottom line when it comes to saving you Imoney. | 55 Harvest Fresh half gallon sd # Washington State Red All Flavors 3 Sy mm § g 3) 3 What’s the Bottom Line on Low Food Prices? Just about everybody likes to save money at the supermarket. But nobody like to sacrifice quality. You don’t have to, either. Because WINN-DIXIE sells only quality products at everyday low prices. It’s a no-lose situation that means you save every time you shop. So come to WINN-DIXIE and get ... - YOUR share of the savings! toc § EEE W-D’s Low Price J| Produce __J§ . 3 liter hottle Diet Coke or Coke Classic $139 Harvest Fresh Northwest U.S.A. Bartlett A] pears Ib. hs Harvest Fresh “New Zealand ' Kiwi Fruit 5.5100 =i 8 Piece Satchel O’ 12 pk. 12 oz. cans Premium, Lite or Genuine Draft | . 4 n y [ = D \ 4 ] i er eer . > ka X 8 Shag 10.7 oz. can Tomato Soup Thrifty Maid - ag coumtny svvea gC PD CcOvVVAGE Craasa Chuck 102 IEEE i} ¥ TOMATO) camphell’s | Tora SOUP Ssovez i# 3.51 UY All Varieties Oodles of Noodles. . 5 Cottage Cheese 88° 69° gallon COUNTRY. STYLE LOVIN Ll) COTTAGE CHEESE LTC aia doll 1 A Carolina Turkey Fresh Turkey Breast White Arrow Bleach 3ioz. pkgs. $179 $700 Fried Chicken $499 each Fresh Baked 8 inch Sweet Potato, Egg Custard or Pumpkin Pie 2+. $590
The Kings Mountain Herald (Kings Mountain, N.C.)
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Oct. 25, 1990, edition 1
33
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