Newspapers / The Kings Mountain Herald … / Jan. 3, 1991, edition 1 / Page 14
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Page 4B-THE KINGS MOUNTAIN HERALD-Thursday, January 3, 1991 The Cooking Corner The following recipes are from the Virginia Seasons Cookbook. Roast Wild Turkey 1 wild turkey, about 15 pounds 1 cup onion, chopped 2 cups celery, chopped 1-1/2 cups white wine, divided 1 muslin cloth, about 15 square inches Bacon fat Salt and pepper to taste Preheat oven 350 degrees. Wash and dry turkey; brush with bacon fat. Sprinkle with salt and pepper, inside and out. Combine onion, celery, and 1 cup wine. Place turkey in shallow pan and stuff with win mixture. Dip cloth in ba- con fat and cover turkey. Roast for 3 hours, basting with drippings in pan and remaining wine every 15 to 20 minutes. If turkey varies in size from recipe, allow 20 to 25 minutes per pound roasting time. Before serving, discard onion and celery stuffing. Serves 8 to 10. Corn Bread Stuffing 2 10 ounce corn bread mixes 1 cup milk 2 eggs 3 large stalks celery, chopped 1 tablespoon poultry seasoning 1 teaspoon sale 1/4 teaspoon salt 1/4 teaspoon pepper TS \E customer.yo sonthe service AsaWINN-DX Please grade Lr opinion 1S you ve rece estabout this store? —— S | Whatdoyou!ked an paolo Good E20 E 2 : Laluabletous ed Thankyou Lee 1/2 cup melted butter or margarine 1 pound lightly seasoned sausage Hot water or turkey broth Prepare corn breads as directed (18 to 20 minutes or until golden brown). Saute onion and celery un- til tender in butter or margarine. (You might want to start celery first since it usually takes longer to saute.) Cook sausage and drain. Crumble corn bread, add poultry seasoning, salt, and pepper. We with hot water or turkey broth until moist. Add celery, onion, and sausage. Mix well. Stuff 18 to 20 pound turkey. Quail and Rice (Chicken may be substituted) 1-1/2 cups long grain rice, un- cooked 10 quail (Manchester Farms), split 1 small package Lipton onion soup mix 1 can cream of mushroom soup 4 cups water Place rice in 9x13 inch Pyrex baking dish and arrange quail on top. Combine onion and cream of mushroom soups and mix well; spread over quail. Pour water over all, cover with foil, and bake at 350 degrees for 2 hours. Serves 10. The M&M Hunting Lodge Goose 2 frozen or fresh geese 4 tablespoons salt 2 tablespoons white vinegar 2 pounds mild, sweet Italian sausage 1/4 pound margarine 1 large onion, chopped 2 cups water or chicken broth 1 pound Pepperidge Farm stuffing 4 stalks celery, diced 2 eggs Salt and pepper to taste Lemon Butter Soak birds for 2 hours in salt, white vinegar, and enough water to cover. Break sausage into small pieces and place with margarine and onion in frying pan. Cover and stir over medium until half cooked. Combine water or chicken broth with stuffing, celery, eggs, salt and pepper and mix well. Combine with sausage and onion mixture. Drain birds, clean thoroughly, and dry inside and out. Rub birds inside ~ and out with lemon. Stuff birds, baste with butter, and bake, cov- ered, at 350 degrees for 3-1/2 to 4 hours. Serves 6. (Before baking, fill roasting pan with 2 inches of water and keep filled entire cook- ing time to keep birds from drying out. Variation: Fill roasting pan 1/3 full with cranberry juice. All supermarkets have good grades hut not all pass the test. We're working hard to improve how we look, how we act, and how we can make your shopping easier and more enjoyable. We've even yogi a 2 designed a report card so you can grade us on how we're doing. Every Gaeourciartees 5 a Winn-Dixie store is stocked with these cards and we want you to use cgay oY Sas one, Take it, fill it out, and fill us in on how you like our store, our SauSURS 2 1 associates, our products, our variety, and our prices. ALL OF THIS INFORMATION IS REALLY IMPORTANT TO US! Prices good thru Tues. Jan. 8, 1991. 1 Overall, howsatisted areyou with your WINN-DIXIE? 10 Ib. vent vue bag Harvest Fresh U.S. NO. 1 W-D Brand U.S.D.A. Choice 7. All Flavors o“ Superbrand Ice Cream $119 half gallon WINN (DIXIE can Copyright 1991 Winn-Dixie Charlotte, INC. Z/ White ' Potatoes Sd] $1 48 Goods gale! | Thrifty Maid @) Cream Style or is Whole Kernel GOVERNMENT GRADED U.S. CHOICE America’s ‘Supermarket’ Hohe” 0 2 liter bottle ¢@) Diet Pepsi or a. Pepsi Cola 85° 6 pak 16 oz. NRB ZX ILI Eee “ORM 103% oz. can SWEET C Thrifty Maid 39° 16 oz. cans Thrifty Maid Cut Green W-D Brand U.S.D.A. Choice T-Bone of Bone-in N.Y. Strip Half Case of 12...$4.69 Full Case of 24...$9.29 Half Case of 24...$8.39 Full Case of 48...$16.79 ) cut RTL 0 46 oz. can Pink, Sweet or Unsweetened Thrifty Maid Diet Pepsi or Pepsi Cola...$2.49 PIER 3 OE A '% , Steaks Harvest Fresh Full Case C = 5 for C S / 0 0 0’ Ani SH Fo Eo lds U.S. CHOICE Ib. 29 oz. can <2 Pears Thrifty Maid 16 oz.cans Thrifty Maid Applesauce = z Half Case of 12...$3.99 for Full Case of 24...$7.89 29 oz. can | Sliced or Halves Yellow Cling Thrifty Maid Peaches ; Bartlett Half Case of 12 Pears WV! [) ...$11.99 ¢ 4 Full Case of 24 6. 2 D> Pr 16 oz. can Regular or Lite Astor Fruit Cocktail Eis p a .69¢ large head Harvest Fresh = » ! Dai California |Z FEC Caulflower | yess Smoked Turkey Breast, Honey Ham, Smoked Chicken Breast or Smoked Ham Hillshire Farms 29 © eet H i ¢ Half Case of 12...$7.99 Full Case of 24 6 oz. pkg. Full Case of 24...$15.89 $23.89 Nature's Favorite Cinnamon, Carmel or Reg. Apple Chips ... 99° Thrifty Maid Sliced Pineapple . "> W-D Brand U.S.D.A. Choice Bone-In Chuck Roast .. Thrifty Maid Sweet 29 oz. 47¢ | Potatoes .. “an 69°
The Kings Mountain Herald (Kings Mountain, N.C.)
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Jan. 3, 1991, edition 1
14
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