Newspapers / The Kings Mountain Herald … / April 23, 1992, edition 1 / Page 17
Part of The Kings Mountain Herald (Kings Mountain, N.C.) / About this page
This page has errors
The date, title, or page description is wrong
This page has harmful content
This page contains sensitive or offensive material
The Cooking Corner The following recipes are from the book, "100 Years in the Kitchen," compiled by the Women of the Church, First Presbyterian, Kings Mountain, NC: ORANGE DELIGHT Combine: 6 0z. can orange juice 1/3 cup sugar (or Icss) 1 cup milk 1 cup water 1 teaspoon vanilla 12 ice cubes Mix in blender. Makes 4 glass- cs. (Same recipe as Orange Julius.) A. B. Snow HERB DIP 1 cup mayonnaise 1/2 teaspoon lemon juice 1/4 teaspoon salt 1/4 teaspoon paprika 1 tablespoon grated onion 1/2 teaspoon thyme 1/2 teaspoon parsley 1 clove garlic, grated 1/8 teaspoon curry powder 1/2 teaspoon worcestershire 1/2 to 1 cup sour cream 1/2 teaspoon marjoram Mix above ingredients. Chill overnight. Serve with fresh car- rots, celery, radishes, cucumber, and cauliflower. Connie Padgett Ramsey CREAMY LIME SALAD 3 oz. package lime gelatin 1 cup evaporated milk 9 oz. can crushed pineapple (do not drain) 1 tablespoon lemon juice 1 cup cottage cheese 1/2 cup chopped nuts 1/2 cup finely chopped celery 1/2 cup mayonnaise Dissolve gelatin in 3/4 cup boil- ing water. Cool slightly and stir in evaporated milk. Chill until thick but not set. Stir in other ingredi- ents. Pour into mold and chill until firm. Mrs. Sylvia Neisler BROCCOLI SALAD 1 bunch broccoli cut in small pieces 1 small onion chopped fine 4 hard-boiled eggs Mayonnaise softened in vinegar Salt and pepper to taste Mrs. Josephine E. Weir FRESH BROCCOLI SALAD { heads only) (10 8 slices bacon - cooked and crumbled 1 medium purple onion - chopped 1 cup grated Cheddar cheese Dressing 1/bunch fresh broccoli tehopped; Ty 1/2 cup Miracle Whip salad dressing or mayonnaise 2 tablespoons sugar I tablespoon red wine vinegar Mrs. Lavonia Nation SLAW 1 head of cabbage shredded 1 bell pepper cut into rings or picces Place pepper on top of cabbage. Pour prepared hot sauce over cab- bage and cover tightly. May be used after several hours but better when left overnight or longer. Hot Sauce 1 cup sugar 1 cup vinegar 1/2 cup water 3 eggs beaten 2 teaspoons dry mustard salt pepper Mix and cook over medium heat, stirring constantly until boils and is thick. Mrs. Jim Allison Submitted by Mrs. Sara Kate Lewis SPICY BARBECUED PORK 14-7 Ib. Boston butt 2 onions sliced 3-5 whole cloves 1 (18 oz.) hickory smoked-flavored barbecue sauce 1/8 teaspoon hot sauce Cover roast with water. Add onions and cloves. Cook 2 to 2-1/2 hours until tender. Drain and shred with fork. Combine pork sauces and cover. Cook over low heat 15-20 minutes. Stir often. Serve on buns, if desired. 12-14 servings. Hilda Goforth CHICKEN BROCCOLI CASSEROLE 4-6 chicken breasts 1 package frozen broccoli in butter sauce or fresh broccoli (cooked) Boil chicken until done - ap- proximately 1-1/2 hours at medium heat. Combine with: 1 can cream of mushroom soup 2 tablespoons of mayonnaise or sour cream Cheese Salt and Pepper Dressing Mix Sprinkle dressing on top with pats of butter. Bake at 350° for 30 minutes. Martha Houser ©, | BEEF AND BISCUIT, 4 CASSEROLE 1-1/2 cups shredded cheese 1/2 cup chopped onion 1/4 cup green pepper (optional) 1-1/2 lbs. hamburger GROVER HIGH CLASS OF '44 - Pictured are members of the Grover High School Class of '44 at a reunion recently. Front row, from left, Ruth H. Early, Joyce Mauney and Nan Goforth Craft. Back row, Bill Early, Hugh Mauney, and Hugh Craft. Dress to Impress Our careful attention to even the ™ smallest details makes a big differ- ence in the way you look. Bring us your next dry cleaning order, and enjoy the difference for yourself. One Hour Cleaners 211 East King Street ® Kings Mountain LE a A Sn A hh se Sl SSL 1 (8 02.) can tomato sauce 1 large can biscuits (10) 2 teaspoons chili powder 3/4 teaspoon garlic salt 1/2 cup sour cream 1 cgg (beaten slightly) Combine hamburger and onion’ in large skillet, cook until meat is browned well. Drain grease. Add chili powder, garlic salt and tomato saucc. Let simmer on low while preparing biscuits. Scparatc bis- cuits so that you have 20 picces. Place 10 of these pieces in the bot- tom of a 9-inch baking dish. In another bowl mix 1/2 cup of cheese with sour crcam and cgg, add to the meat mixture and blend well. Pour mixture over the first layer of biscuits. Place second 10 picces of biscuits over meat mix- ture. Cover with remaining cheese. Bake at 350° for 20 to 30 min- utes or until cheese is browned. Debbie Patterson ASPARAGUS CASSEROLE 2 cans asparagus salt and pepper 1/2 stick margarine 1/2 cup water 2 tablespoons flour 1 cup grated cheese Drain one can of asparagus juice and add salt and pepper and mar- garine. Heat and boil a little. Mix 1/2 cup water and 2 table- spoons flour. Add juice and thick- cen. Add grated cheese to juice mixture and melt. Pour over asparagus and heat until bubbly at 400°. Scrves 8-10. Frances B. Sincox ELEGANT MUSHROOM CASSEROLE 2 chicken bouillon cubes 1/4 cup hot water 1 Ib. fresh mushrooms 2 tablespoons flour 1/2 cup rich cream 1/2 teaspoon salt Dash of white pepper 1/2 cup finc dry bread crumbs 3/4 cup fresh grated Parmesan 1/4 cup butter Dissolve bouillon cubes in water in small saucepan; cool. Wipe and slicc mushrooms into a 2 quart casserole. Stir flour into bouillon until smooth. Add cream, salt, and pepper. Cook until thickened over low heat. Pour over mushrooms. Mix crumbs and checse. Sprinkle over the top. - Dot with butter and bake in a moderate oven (350°) for about 30 minutes or un- til browned. Serves 4-6. Connie Padgett Ramsey CHOCOLATE CHIP POUND CAKE 1 box yellow cake mix 1 box instant chocolate pudding USDA Choice Beef Boneless Ribeye Steak 2 Liter - Diet Pepsi, Mt. Dew, Diet Mt. Dew Pkg. of 6 - 16 0z. Non- Returnahle Bottles - Diet Mt. Dew, Mt. Dew, Diet Pepsi, Pepsi Cola. . . We Reserve The Right To Limit Quantities. Thursday, April 23, 1992 -THE KINGS MOUNTAIN HERALD-Page-5B 3/4 cup walter 3/4 cup oil ‘ 4 cggs 1 cup sour cream 1 (6 0z.) package chocolate chips (semi-sweet) Sift together cake mix and pud- ding. Add other ingredients, ex- cept chips. Beat well - then stir in chocolate chips. . Bake in tube pan. 3257, hour. Cool on wire rack. Mrs. Hugh Yates for one MISSISSIPPI MUD CAKE Crcam 2 cups sugar with 1 cup margarine. Add 4 cggs, beating well. Sift 1-1/2 cups flour, 1/3 cup cocoa, 1/4 teaspoon salt. Add and beat well. Add 2 teaspoons vanilla and 1 cup chopped black walnuts. Pour in greased and floured 9" x 13" pan. Bake at 350? for 30-35 minutes. Spread with small marshmallows and put back in 350” oven to melt for 10 minutes. Cool and then ice: Mud Icing Sift 1 box powdered sugar and 1/3 cup cocoa. Mix with 2 sticks melted margarine. Add 1/2 cup Pet milk and 1 tcaspoon vanilla. Add 1 cup chopped black walnuts. Jenny Maner Griffin Drug Center Prescriptions - Citywide Delivery «Senior Citizen Discounts «Cards & Gifts «Soda Fountain - Sandwiches eJce Cream & Drinks *24-Hour Foto Finishing Serving Kings Mountain Over 70 years Griffin Drug Center Mon-Fri 9-6 LF: RC 739-4721 129 W. Mountain St. Kings Mountain FOOD LION 32 Ounce Del Monte Ketchup 99 Bunch - Fresh Green Broccoli/ Head - Snow White Cauliflower Faas ARRAS = Prices in this he good Wednesday, April 22 thru Tuesday, April 28, 1992.
The Kings Mountain Herald (Kings Mountain, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
April 23, 1992, edition 1
17
Click "Submit" to request a review of this page. NCDHC staff will check .
0 / 75