Page-6B-THE KINGS MOUNTAIN HERALD-Thursday, May 21, 1992
ER OARS rw SS OBR
The Cooking Corner
These recipes are taken from
the cookbook, 100 Years in the
Kitchen, compiled by the women
of First Presbyterian Church in
Kings Mountain.
i BEEF STROGANOFF
CASSEROLE
I pound round steak, cubed
il large onion, cut in rings
Kalt and Pepper to taste
1 can mushroom soup
I cup sour cream
I (8-ounce) package macaroni,
cooked
1/4 cup sliced black olives
Brown steak and onions in small
amount of fat. Add salt, pepper
and soup, Simmer for 10 minutes.
Remove from heat. Add sour
cream, macaroni and olives. Place
in greased 2-quart casserole.
Bake in 350° oven for 45 min-
utes. Serves 6.
Dot Houston
# OVEN BAKED STEW BEEF
2 pounds stew beef
| can onion soup
1 can mushroom soup
Trim off some of fat. Add 1 can
onion soup and 1 can mushroom
soup undiluted.
Cover with foil and bake at 325°
for 3 hours.
Serye over rice.
Christine Ramseur
FIESTA CHICKEN SUPREME
I cup sour cream
2 tablespoons lemon juice
2 teaspoons celery salt
dl teaspoon paprika
I clove garlic, crushed
2 teaspoons salt
1/2 teaspoon pepper
6 chicken breasts, halves
1 cup bread crumbs
3/4 cup butter, melted
Combine sour cream, lemon
juice, celery salt, paprika, salt and
pepper in a quart measuring cup.
Then dip the chicken breasts, one
at a time, into the mixture and coat
heavily. Place in 9x13 baking dish
and refrigerate overnight, uncov-
ered.
The next day, roll chicken pieces
in bread crumbs, place in shallow
baking dish and spoon half the
melted butter over them.
Bake in pre-heated oven 350° 30
to 40 minutes. Spoon remaining
. butter over chicken and continue
baking for 20 to 25 minutes.
Serves 4-6.
BREAST OF CHICKEN
PIQUANTE
8 whole chicken breasts, 6 or 8
"ounces
1 cup flour
2 teaspoons salt
«, W4 ‘teaspoons white pepper
2/3 cup butter or margarine
2 tablespoons salad oil
1 teaspoon minced shallots
2 garlic cloves, minced
Juice or 4 lemons
1/2 cup finely chopped Parsley
“.\.. “Remove bone from chicken, or
buy boneless.
Remove skin and
flatten chicken with the heel of
your hand. Lightly dust with flour
and scasonings.
Heat butter and oil with the shal-
lots and garlic and add breasts; full
side down. Saute lightly about 6
minutes. Turn once. Continue
* cooking. Remove to a platter or
casserole and keep warm.
Add lemon juice to pan and dis-
solve any cooked brown particles.
Boil 1 minute. Correct seasoning,
add parsley and pour over chicken.
Serve at once.
This is excellent for a low-
cholesterol diet.
Serves 8.
CHICKEN SPAGHETTI
4 pound hen seasoned and boiled,
cooled and chopped (can use
turkey with chicken bouillon
cubes for flavor)
2 large onions
2 large green peppers, chopped and
softened in butter
1 pound margarine (I prefer 1/2
pound)
14 ounces spaghetti cooked in
chicken broth
1 large can chopped mushrooms
1 no. 2 can tiny peas
1 large can tomatoes
2 cloves garlic if desired
Combine all ingredicnts.
Simmer 3 minutes, stir, taste, sea-
son.
Heat casserole before serving.
Top with Parmesan cheese.
Do not keep adding water. It has
more than you think.
Serves 20.
Frances Sincox
WEIGHT WATCHERS
CHICKEN CASSEROLE
4 tablespoons diet margarine
3 tablespoons flour
16 ounces evaporated skimmed
milk
8 ounces water
1 chicken bouillon cube
2 cups cooked rice
16 ounces cooked diced chicken
1 4-ounce can sliced mushrooms,
drained
1/3 cup chopped green peppers
1/4 cup chopped pimento
1 teaspoon salt
Melt butter, blend in flour. Add
milk, water, chicken bouillon cube.
Cook until thick and bubbly. Stir
often. Add remaining ingredients.
Pour into 2-quart casserole,
sprayed with Pam. Bake in a pre-
heated 350° oven for 40 minutes.
Note: Sprinkle top with paprika
if you like. Serves 4.
Melanie Ballard
MARINATED NOODLE BAKE
2 pounds ground beef
1 large onion
1 green bell pepper
1 15-ounce can tomato sauce
1/2 cup tomato ketchup
1 package wide egg noodles
1 package creamed cheese (8-
ounces)
1 can evaporated milk (13 ounces)
2 tablespoons lemon juice (1/2
lemon)
NORTH PRINCIPAL PALS - From left, front row: O'Brian Hunt,
Margaret Mauney, Leslie Potter, Patricia Avery, Kevin Tsui and Tina
Souttanirasay. Second row: Erin Wilson, Kilo Smarr, Dena Williams,
Abby Singletary, Jessica Adams, Lindsay Hamrick, Michael Rote and
Zachary Bardsley. Third row: Heather Adams, Amanda Maples, Chad
Pearson, Maria Hatzidakis, Will Barron, David Barron, Chatney
eid awards night,
doffries, Shelby Baldonado and Principal Joey Hopper.
CLEVELAND COMMUNITY COLLEGY -
i cuntain, the 1991-92 Student Cuvernidnt president, presents
Gutstanding SGA Representative Award to Annette Hopper
Hopper, daughter of Charles and Phyllis Hopper, i an ac-
major at the school. She won the award at the college's re-
- Jerri Anderson (left) of
Grated Mozzarella or sharp cheese
Saute ground beef, onions and
chopped bell peppers until meat is
done and vegetables are tender.
Add tomato sauce and ketchup and
simmer 20 minutes covered.
Cook noodles according to pac
age. Drain.
In blender, mix cream cheese, :
milk, lemon juic¢. Pour over
drained noodles and marinate 1
hour.
Cover bottom of 9x13 baking
dish with noodles and marinade.
Add meat sauce over noodles and
sprinkle grated cheese or
Mozzarella cheese over top. Bake
in 350° oven for 30 minutes or un-
til bubbly in middle.
This dish can be frozen before
baking and cooked direct from
freezer or can be fixed ahcad and
kept in refrigerator until 1/2 hour
before choosing to serve to cook.
Serves 8.
Jean Barber
VEGETABLE CASSEROLE
1 package frozen vegetable
mixture of Broccoli,
Cauliflower, and carrots, thawed
1 small onion, chopped
5 ounce can water chestnuts,
chopped
1 can cream of mushroom soup
1/2 cup sour cream
1/2 cup sharp cheese
Food Lion’s Prices
8% Lower
Than Winn-Dixie’s
“New Low Prices”
Mix soup and sour cream. Add
other ingredients except cheese.
Pour into 9x12 pyrex dish which
has been greased with butter.
Sprinkle grated cheese on top.
Bake 350° 30 10 45 minutes.
Ginnie Arnette
- PARTY POTATOES
+ 8-10 medium Sized potatoes
(mashed)
1 8-ounce package cream cheese
I small carton sour cream
1/2 stick butter
1/3 cup chopped chives (dried are
finc)
Salt and pepper to taste
Paprika to sprinkle on top
Beat all ingredients into hot
potatoes. Dot with butter and
sprinkle with paprika in well-
greased 2-quart casserole. Can do
ahcad, then bake at 350° for 25
minutes. Scrves 8.
Jenny Maner
QUICK ROLLS
2 cups flour
1 teaspoon sugar
1 cake yeast
1/2 teaspoon salt
2 teaspoons butter
2/3 cup buttermilk
To the lukewarm milk, add dis-
solved yeast, salt, sugar and melted
butter. Mix with flour. Set in
warm place to rise.
Winn-Dixie’s been advertising a lot about how
they're lowering prices. So we thought you might
like to know just how those so-called ‘new low
prices’ compared with Food Lion. A comparison
of 100 key groceries
revealed Winn-Dixie
charged $152.00 for items that cost only $138.11
When light, toss on a board, in
plenty of flour. Make into small
biscuits, dip in melted fat, drop in
onc division of a muffin ring, al-
lowing 3 small biscuits to cach di-
vision.
Sct into warm place 0 rise the
second time. When light, bake in a
quick oven.
1 cup chopped nuts
I cup coconut
Mix in order given. Bake in
well-greased and floured tube pan.
Bake 1 hour and 15 minutes at
325°.
Let stand in pan 10 minutes be-
forc removing and wrap in foil im-
mediately.
Hilda B. Goforth Sylvia Neisler
sESSEMER CIty
KINGS MOUNTAIN
DRIVE-IN yy
Hwy. 161 - Bessemer City
Every Fri., Sat. & Sun
YOUR FAMILY SWAP SHOP
“An Ole Timey Outdoor Flea Market"
8 am ‘til 4 pm
Only $3.00 per space
For More info. 739-5135 or 739-2150
$95555555555555555555555555555955555SS
S S
$ Fast Easy S$
$ Service Y 5 = Terms $
S$ S
3 We like to say Yes! - Loans $500 and up! 3
$ SECURITY FINANCIAL SERVICE S$
Ss 315 W. King St., Kings Mountain » 739-0166 Ss
S5596955855555595585558555$5599555558S
i
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1
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BANANA NUT POUND CAKE
1-1/2 cups Crisco oil
2-1/2 cups sugar
3 cggs
3 cups sifted plain flour
1 teaspoon soda
3/4 teaspoon salt
1 teaspoon vanilla
1/2 cup buttermilk (or 1-1/2
teaspoons vinegar with sweet
milk)
4 bananas (mashed)
———
at Food Lion. FOOD LION'S PRICES WERE 89 |
LOWER THAN WINN-DIXIE'S. Here are just a i
few examples of how much more you pay for key |
grocery items at Winn-Dixie. As you can see, If 8
Winn-Dixie claims their prices are as low as
Food Lion’s, they still have a way to go. i
i FOOD WINN- i
UI ® 2eeesip LION DIXIE
Sorrento String Cheese (1 0z.)......ccceevevrueiuinnne Srersaieissas Sekreserisnirs Eerie tas tees es aE oes Se Ras pens 29.30 |
Creamettes Thin egnot (702. criicreniiis conn: ckeissiiiivnisiady ise frrecsibtastiserrirss raft eaionkisnsits ere Ras ira asa iass ts 32 .33 !
Pringles Potato Chips (7 Oz.)........ccceurecuinnnnnnsscrerennnne esséseuserenverrars S¥extiuieresseresesusaptosarsorsatnrenie stedrassitatie: 1.35 1.39 i
Starkist Solid White Tuna In Water (6.125 Oz. Yossrseisive Seissrrsirrsite trtssrressretnincrrtir erst teaste rt eben as nao taranting 1.25 1.29 |
Unique Shrimp Cat Food (6 0z.).........ceevreeverrurennnnns axishsudsiivattsartrriattssuarcisshessasrssanesnsanenestisensivs AS isiranis 32 .33 i
Stovetop Stuffing, Chicken (6 Oz.)......ccceeeervververeriennnne Sacniretedhurebtasisenseaitiersv tre ivarsansinndonitasees aissstns sans 1.25 1.32
Breyer’s Strawberry Yogurt (8 Oz.).....ccceceeerernene skiedrierlanisiceornsns Sietiiiassnise artabiisssanrs nis ius er er ran Parse Tan th 43 45 |
Texas Pete Hot Sauce (6 0z.).........cciceerevererrennen stviskishithivenadeiseraninssserssrasnsssrab ros ernsssuniadisesssstaresntsnees 35: 39: 1
Bush Baked Beans (18 OZ.)................ccocisesmsstsrsensercasssmansarions ne ssb Eerie ese ne Ors e Es fos SAeas Or ea SAPs S052 i
Kraft Miracle Whip Salad Dressing (16 Oz. 3 creer Svseinssteinuriarionisheranty Fresnesntiiuitersasientsnnrieriviityesitntsaresnsrrssal 1.39 1.45 |
Heinz Ketchup (28 Oz.)..........cceeuu... diueskerssirasersas Sherturssiehdaet cRib i nape ae iin re sve Seb skstseresiusanridirnsariivirians 1.19 1.29 l
M & M Plain Aa Pack) Sitamases ucestenssisspranserse risrsstivserseasons restate ersiestrssiaseshniatonersaushurinrnnsstratistsarech 34 .36 {
Kleenex Bathroom Tissue (4 Pack)..........cceerrerrurenne slseesrteiereiss tnoheastunenrivinssitbisesehrttasioe sans ink anestis inches 85 .80
Philadelphia Plain Cream Cheese 6 Oz. ) Sbiss seidteress saratussssuesiniaanrsstnr inked nent ins rt eras sonamerobevss sn sin is arts 99 1.19 :
Wasson Ol (24 0z.)............cciveeesserenssssnsrsnsass Vistisrsesisns sanbieunshis net ene se ui kris stirs Fess ears teria satedsns ent sures 95 .99 |
Ore-lda Crinkle Golden Potatoes (2 Lb.).........c..... Stsinidersreiiers SA a I CE 1.49 1.59 |
Rinso Ultra 10 Load (16 Oz.).....c.cceveeerrnenrerrsnsensnns dre urvesutnerivt Setashis sri skrre sane a ea eae ta SiR SIP Ir Sansui Sareea 85 .89 |
Sunny Delight Citrus Punch (64 Oz.)............ccoeeuune i iii ras veins seovresarnisy ria gae ners irra 1.09 1.16 i
Eggo) Waffles (11 Oz.)....... Sesrassreisisrovee Seiaretakaares lc Colerain vs eitess tiersistrinsatas aris lebire shes Stes rate reviaes res rants 1.29 1.39 |
WINN-DIXIE AL
FOOD LIONTOTAL........................ocec 0000s
Gwaltney Big
$152.00
$138.11
Ai
Famers
POO Sarwan s an
USDA Choice Beef T.Bone/
Porterhouse Steak
96
Lb.
96
1.46
i 3S
8
All Meat Franks............ Lb.
100% Pure
Ground Beef Patties...Lb.
2 Liter - Diet Pepsi,
Mt. Dew, Diet Mt. Dew,
7-Up, Diet 7-Up
phy. of 6 - 16 0z. Non-Returnable
les - Diet Mt. Dew,
Mt. Dew, Pepsi,
Diet Pepsi
°
vo
e ~
Ly » ¥
} 3 = 1 5
oe “ b
8 % \ Re RR
3 RA Dg”
aay J 2 Package
3 dy
Q w ~
\ iy
°
5 BRS S000 oa
Red Ripe
Tomatoes
EE ta Ln ri te no,
Prices in this ad are
good Wednesday,
May 20 thru Tuesday,
May 26, 1992.
Drink Prices may vary
according to
distributor's outlets in
certain areas.
We reserve the right to
limit quantities.
.
This price comparison
was taken on May 4,
1992 in Charlotte, N.C.
Some prices may have
cuanged since that
time.