Page 4B-THE KINGS MOUNTAIN HERALD-Thursday, September 23, 1993
The Cooking Corner
RASPBERRY CREAM inches and loop to form a pretzel. 1 teaspoon vanilla SOUR CREAM CAKE 3 cups sugar usc a paper-lined or well-greased i
CHEESE COFFEE CAKE Brush with beaten cgg. Sprinkle 3 eggs I cup butter or margarine 3 cups sifted flour and floured loaf, tube, or ‘round 1
1 (3 oz.) pkg. cream cheese, soft- with coarse salt. Place on grcased 3 cups flour ; 6 eggs, separated [/2 pint sour cream pan. &
ened 3 cookie sheet and bake 15-20 min- I teaspoon baking soda 1/4 teaspoon baking soda Preheat oven to 325 degrees and :
4 tablespoons butter
2 cups Bisquick
1/3 cup milk
1/2 cup raspberry preserves
1 cup confectioners’ sugar, sifted
1 to 2 tablespoons milk
1/2 teaspoon vanilla or lemon juice
Cut cream cheese and butter into
Bisquick mix until crumbly. Blend
in 1/3 cup milk. Turn onto’ a
flourcd surface and kncad 8-10
strokes.
On waxed paper, roll dough to a
12 x 8-inch rectangle. Turn onto a
greased baking sheet and remove
paper. Make two 1/2-inch cuts on
both long sides of the rectangle.
Spread raspberry jam down the
center. Fold cut edges, onc over-
lapping the next and the center giv-
ing a braided look. Combine sugar,
remaining milk and vanilla and
drizzle atop the cake. Bake in pre-
heated 425 degree oven for 12-15
minutes. i
These freeze well, wrapped in
tin foil. Also will make smaller
cakes; divide the dough in half. It
is good with other fillings such as
lemon cream but because the
dough is sweet, sour fillings are
best.
HEALTH BREAD
1-1/2 cups water
1 cup cottage cheese
1/2 cup honey
1/4 cup margarine
5-1/2 to 6 cups whole wheat flour
2 tablespoons sugar
3 tablespoons salt
2 packages yeast
1 egg
1/4 cup wheat germ
Heat first 4 ingredients to 120
degrees. Combine warm liquid, 2
cups of the flour and the remaining
ingredients in a large mixing bowl.
Beat 2 minutes at medium speed.
Had stir remaining flour into mix-
ture to make stiff dough. Knead
well on floured surface. Place in
greased bowl, cover, and let rise 1
hour. Grease two 9x5-inch bread
pans. Punch’ down dough and
shape into 2 loaves. Place in pans,
cover and let rise for another hour.
Bake at 350 degrees for 40-50 min-
utes. When removed from pan,
grease tops of loaves with mar-
garine. Yield: 2 loaves.
utes in preheated 400 degree oven.
Slip under broiler for 30 seconds to
brown them more.
CREOLE JACK RABBIT
4 slices bacon, finely chopped
1/2 cup onion, minced
1/2 cup green pepper, minced
1/4 cup flour
1 cup milk
2 cups canned tomatoes, drained
and chopped
1 cup Monterey Jack cheese,
shredded
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
English muffins or toast triangles
Cook bacon until crisp, Add
onion and green pepper and saute
until tender. Blend in flour. Stir in
milk and tomatoes and cook until
thickened. Add cheese,
Worcestershire sauce and salt. Stir
until cheese melts. Serve over toast
or muffins. Yicld: 6 servings.
BOB'S DEVILED EGGS
Easy, Original Recipe
4 cggs, hard-boiled
5 level tablespoons mayonnaise
1 teaspoon Worcestershire
6 to 8 drops Tabasco
1 level teaspoon dry mustard
1 light sprinkling Accent
Salt to taste
Boil eggs only 15 minutes.
Separate yolks from whites. Mix
yolks with remaining ingredients
and stuff cggs. :
ENGLISH MONKEY
2 cups bread crumbs, crumbled
2 cups milk
2 cggs, beaten
1 cup sharp Cheddar cheese™
Salt and pepper
English muffins or buttered toast
*QOther cheeses may be substitut-
ed.
In double boiler, place milk and
bread crumbs. When they are be-
ginning to heat, add beaten eggs
and stir. Add cheese and salt and
pepper to taste. Cook until thick
and cheese has melted. Serve over
buttered toast or English muffins.
Accompany with regular or
Canadian bacon.
SPINACH QUICHE
1/2 cup margarine
1 tablespoon cinnamon
3 cups apples, pared, cored and
chopped
1 cup nuts, chopped :
Prcheat oven to 350 degrees.
Grease and flour a tube pan and sct
aside. Cream sugar, oil, vanilla to-
gether, Add eggs. Sift flour, soda,
and cinnamon. Batter will be stiff.
Add apples and nuts. Beat thor-
oughly. Bake for 1-1/2 hours in
prepared tube pan.
EASY CARROT CAKE
4 cggs
2 cup sugar
1-1/2 cups oil
2 cups flour
| teaspoon salt
2 teaspoons baking soda
2 teaspoons baking powder
2 lcaspoons cinnamon
3-4 cups carrots, grated
3/4 cup nuts, chopped (optional)
Prcheat oven to 325 degrees.
Combine sugar and eggs, beating
well. Sift dry ingredients and add
to sugar mixture alternately with
oil. Add carrots and then nuts.
Bake in three 8-inch layer cake
pans which have been greased and
floured. Bake for 45 minutes.
When fool frost with cream cheese
PD. POL. ADV.
VOTE FOR
wx
October 5th
Your Support and Vote
is Greatly Appreciated.
Your Response
Was Extra Great!
...And we appreciate it
Last week we told you about all the Extra hard work we had been doing to
spruce up our stores just for you, our customers! We invited you to come in
and give us an Extra look and notice the change. This week we're offering even
more Extra Low Prices throughout the store. Thank you for shopping... ie
Food Lion - Home Of Extra Low Prices!
8 USDA Choice #
~ Beef Untrimmed
1/2 cup milk
PRETZELS 2 eggs Whole
Do ahead 1 tablespoon cornstarch ;
1 package dry yeast 1-1/2 cups sharp Cheddar cheese,
1-1/2 cups warm water
1 teaspoon salt
1 teaspoon sugar
3-1/2 to 4 cups flour
1 egg, beaten
Coarse salt
Dissolve yeast in water in large
bowl. Stir in salt and sugar plus 2
cups flour. Beat well. Add remain-
ing flour to make dough easy to
handle. Knead 5 minutes. Cover
and let rise 45-60 minutes. Punch
dough down and cut into 16 equal
parts. Roll each into a rope of 18
x
5% «
OJIN MIN
YNOZIWY
A OE A OE SANE AR SAP
SERINE
ITT
Make Your Move fo N
I
grated
1 tablespoon onion flakes
2 (9-inch) pie shells
1 (10 oz.) pkg. Stouffer's Spinach
Souffle, thawed
Preheat oven to 350 degrees.
Mix all ingredients together well
and pour into the two pie crusts.
Bake for 30 minutes or until lightly
browned. Yield: 10-12 servings.
FRESH APPLE CAKE.
1-1/2 cups oil
2-1/2 cups sugar
Big 8
All Meat
Gwaltney
Pie Pumpkins
Shop Food Lion for these Fall
variety items!
Indian Corn
Ornamental Gourds
Fresh Apple Cider
Caramel-Covered Apples -
Mini Pumpkins
Sr Tips
Boneless
Sirloin
Tip Roast
a
USDA Choice Beef
$
La
99
FRED FINGER
Red Delicious Or Red
Rome
NT]
Tasty
Yellow
ER ST TSS
ae 4 HAA A 1 A NO SR SA RAR SEHR
RR I
i i a =a
NO MONEY DOWN
To qualified property owners
o Fixed-Rate Mortgage Financing Available
No Points or Closing Gosts Over 30 Model
Pepsi, Caffeine Free Diet Pepsi,
crv i Be Me De
S epsi, Die s epsi,
ry 7:0p. Diet 7p P
Buy One, Get
One FREE!
One Roll
Brawny
O:
5
The winning move in all 23 states P———44-F5—— Reg. $1.99 Value
nelle :
soi are ceed 1 NO WSIS Paper Towels es EAA
It's the move that makes sense
|=--=m
Flgdu kK DR |
To] I=
BR
PORCH [6
a
RIDGEMONT
3 Bedrooms © 2 Baths
1,144 Sq. Ft. Living Area
Artwork shows actual home that may include
additions, options or customer modifications
not part of our standard offering. Shrubs and
landscaping have been added.
Mama Tish's
because it makes homebuilding easy.
When you select the home you want
from over 30 MODELS, FIXED-RATE
MORTGAGE FINANCING is available
and QUICK APPROVAL generally
takes only 48 hours. We completely
build the exterior and all interior stud
walls right on your property. You can
SAVE MONEY by finishing the rest of
the interior yourself. Or we can com-
plete up to 90% of the inside for you.
Ask about our $2,000 completion
allowance for permanent improvement
items. Make your move to a new
home. CALL JIM WALTER HOMES.
Jim atter HOMES
The nation's largest builder of on-your-lot, single-family homes. Since 1946, over 300,000 built.
Call Toll Free 1-800-492-5837 (Ask for Ext. 60)
for free brochure or visit our model home center
CHARLOTTE, NC
2400 S. 1-85 Service Rd.
Ph: (704) 399-8317
LR
28 Oz. Whole
Hunt's Reg.
Peeled Tomatoes
6 Pk. - 16 Oz. NR Bottles
Mtn Dew, Diet Mtn. Dew,
Pepsi & Diet Pepst..........
LE 2303s i
Coffee
A
Reg.
» a IS
$3.89
fon.
Prices in this ad good Wednesday,
Sept. 22 thru Tuesday, Sept. 28,
1993. We Reserve The Right To
Limit Quantities.
17.6 Oz. Por)
Honey Smacks oN
Regularly $3.25 XT
:
15 Oz. Cocoa Krispies
Regularly $3.18
18 Oz. Special K
Regularly $3.84
Open 7 Days a Week. Weekend Hours—Sat. 8 AM. to 8 P.M., Sun. 1 P.M. to 6 P.M.
State License Numbers: AZ-032077, FL-CRC052378, NM-CQ043353, NC-10840, SC-10156, TN-23042,
VA-2701010439, WV-WV008538. © Jim Walter Homes, Inc., 1993 Copyright strictly enforced.