Newspapers / The Kings Mountain Herald … / March 9, 1995, edition 1 / Page 18
Part of The Kings Mountain Herald (Kings Mountain, N.C.) / About this page
This page has errors
The date, title, or page description is wrong
This page has harmful content
This page contains sensitive or offensive material
Page 4B-THE KINGS MOUNTAIN HERALD-Thursday, March 9, 1995 | Cooking Corner i Ed. Note - The recipes in today's i cooking columns come from "Home Cookin," a cookbook by | Oak Grove Baptist Church.) CHILI By SYLVIA GRIGG 1 Ib.ground beef 1 med. onion, chopped fine 1 med. pepper, chopped fine 1 ( 6 0z.) can tomato paste 1 1/2 cups water 2/3 cup tomato catsup 1 1/3 Tbsp. chili powder 1/4 tsp. cinnamon Brown together beef, ‘onions, and pepper. Spoon off excess fat; add remaining ingredients and sim- mer for 30 minutes. BAKED POT ROAST WITH VEGETABLES By JUDY DAVIS 3 Ib. beef round tip, boneless 2 large onions, sliced 2 Tbsp. Worcestershire sauce 2 tsp. salt i 1/4 tsp. black pepper 4 to 6 medium carrots, cut into chunks : 6 to 8 potatoes 1 tsp. sugar 2 cups water In a large Dutch oven, place round tip beef roast. Add onions, Worcestershire sauce, salt, pepper and water. Cover and bake in 350 degree oven for 2 hours. Add car- rot chunks and potatoes to Dutch oven and continue baking 1 1/2 hours until vegetables and meat are fork tender. Put meat on a platter and arrange vegetables around roast beef. Spoon liquid over meat and vegetables. CHICKEN PIE By JANIS BELL 4 chicken breasts 1 can cream of chicken soup, undiluted 1 can cream of celery soup, undiluted 1 1/4 cup chicken broth 1 stick margarine 1 1/2 cups Bisquick 1 1/2 cups milk Boil chicken. Take off the bone. Place chicken in casserole dish. Mix soups with chicken broth. Pour over chicken. Cut margarine up over soup mixture. Mix Bisquick and milk. Pour over casserole. Bake at 350 degrees for 1 hour or until golden brown. GREEN BEAN AND PEA SALAD By SHIRLEY WARE 1 can French style green beans 1 can small green peas : 1 small jar chopped pimento 1 onion, diced 1 cup diced celery 2 tsp. salt Pour in large mixing bowl juice and all. Let stand 30 minutes. Drain. Mix dressing and pour over. DRESSING 1/3 cup oil 3/4 cup vinegar 1/2 cup sugar 1 tsp. paprika Refrigerate over night. Drain and serve. GOOD POTATO SALAD By GLENDA SMITH 1 cup mayonnaise 1 tsp. mustard 1/2 tsp. salt 1/2 tsp. pepper 4 cups cubed, cooked potatoes 2 hard-boiled eggs, chopped 1/2 cup onion 1/2 cup celery 1/2 cup chopped pickles 1/2 cup chopped bell pepper Stir together salad dressing, mustard, salt and pepper. Add re- maining ingredients; mix lightly. Chill. Keep cold. Serves 6. BROCCOLI CASSEROLE By VIRGINIA STONE Use 2 packages cooked broccoli. Mix together: 1/2 cup mayonnaise 2 beaten eggs 1 can cram of mushroom scup 1/2 or 3/4 cup grated Cheddar cheese Layer broccoli and grated cheese. Mix. Sprinkle cheese Ritz cracker crumbs on top. Bake 25 minutes at 350 degrees. RED VELVET POUND CAKE By DEAN BELL 3 cups sugar 3 cups flour, self-rising 2 sticks margarine 1/2 cup Crisco 6 eggs 1 cup milk 1/2 teaspoon lemon extract 1 teaspoon vanilla 2 oz.red food color 1/2 cup cocoa Beat sugar, margarine and Crisco. Add eggs one at a time, then add flour and milk, a little at a time. Add vanilla and lemon fla- voring, then red food coloring. Bake at 300 degrees until done. ICING 1 pkg. cream cheese, softened 1 tsp. vanilla 1 box confectioners sugar Beat well and spread on cake. EARTHQUAKE CAKE by DELLA BELL 1 cup pecans, chopped 1 cup coconut, shredded 1 box German chocolate cake mix 1 stick margarine, melted 1 (8 0z) pkg. cream cheese 1 box powdered sugar Layer first three ingredients in order given in greased and floured oblong cake pan. Combine next three ingredients and pour over cake mix. Bake at 350 degrees for “45 minutes, g ; MICROWAVE FUDGE by JO ROSS 1 box confectioners sugar 1/2 cup cocoa 1/4 tsp. salt 1/4 cup milk 1 Tbsp. vanilla flavoring 1/2 butter or margarine, 1 stick 1 cup nuts Mix sugar, cocoa, salt, milk and vanilla. Add stick of margarine, put in center of bowl, on top of sugar mixture. Microwave on high for two minutes. Stir vigorously until smooth. Add nuts. Pour into wax KM Winn-Dixie installs ATM Kings Mountain Winn-Dixie is one of 83 stores in North Carolina, South Carolina and Tennessee to install automated teller machines (ATMs). The ATMs provide Winn- Dixie customers added safety and continue the company's efforts to provide shoppers all the conve- niences of one-stop shopping, said President B.B. Tripp, Winn-Dixie, Charlotte. "Winn-Dixie is constantly searching for ways to meet all the needs of our customers," said Tripp. "We have placed the new ATM machines inside our stores for greater safety, and feel this ser- vice will provide another benefit to our customers’ shopping experi- ence." Winn-Dixie is in the midst of an aggressive automation project, which will offer many convenient benefits to its customers and asso- ciates. The company has installed a comprehensive satellite communi- cations system to provide advanced data network services to its over 1,140 retail locations in 13 Sunbelt states. One of the first applications of the VSAT system is the estab- lishment of Winn-Dixie's own net- work of automatic teller machines. With initial plans for over 900 ATMs to be installed company- wide, Winn-Dixie will operate one of the largest ATM networks in t he country. Cardholders will now be able to handle withdrawals, fund transfers, and balance inquiries with the security of being inside a Winn-Dixie Store. Winn-Dixie Stores Inc. is one of the nation's largest supermarket re- tailers, with over 1,140 stores . throughout 13 southeastern and southwestern states. Winn-Dixie Charlotte operates 99 stores in North and South Carolina, and Tennessee. NEW DIRECTORS - Portia Morrow of Grover and Marilyn Best of Bessemer City were installed as members of the board of directors of the Pioneer Girl Scout Council by Kay Polhill, right, of Lincolnton, at the recent meeting. paper or well greased dish. Chill for 1 hour. Cut into squares. COCKTAIL SAUCE FOR SEAFOOD by LILLIAN HARMON 1 cup catsup 2 Tbsp. lemon juice 6 drops Tabasco sauce 1 Tsp. horseradish, more if you like hot sauce 1 Tbsp. grated or minced onion 1/4 c. finely chopped celery 1 Tbsp. minced parsley 1/2 tsp. salt 1 tsp. Worcestershire sauce Combine all ingredients and chill. Use as sauce with any seafood. Especially good with shrimp and oysters. STRAWBERRY PUDDING by BERTIE STEWART 1 1/2 pt., 3 cups, sweetened strawberries 1 small pkg. strawberry gelatin 3 cups cold milk 2 boxes vanilla instant pudding mix 1 cup sour cream 3 cups Cool Whip Heat berries with gelatin until dissolved. Do not add water. Set aside to cool. Beat together milk and pudding mix. Fold in sour cream and Cool Whip. Layer wafers, creamed mixture and strawberries; repeat, ending up with Cool Whip. Use very large bowl. 5 - 7 Lb. Avg. Whole Boneless Fryer Leg Quarters Ocean Fresh Filets Whole or Half Wilson Corn King Hams All Flavors Mr. P's Pizza Pork Loins Tyson Holly Farms "Grade A" Fresh Flounder % fad 2 ad CR YX BY, cr ee CA hb Sd £3 > W x YZ your wei . LC ‘Or eme= > . ° . N 9, \ | : s % =» s a S L % N 1 1 o Save $1.00 SFE 20¢ nee 5/° 3 Each Reg. 9 $3.40 Each Prices in this ; 1 20 3 ad good ® Lit er od Moh 3 Pepsi Cola MVP 22 Dict Pepsi, Mt. Dew, Diet Mt. Dew, Customers Look For March 14, 1995. roe Dict 7. Up, Golfing Fees Pepsi, This Tag When You We Reserve The Calleine Free Diet Pepsi Shop Rs lint | Spe Additional Savings Quantities. Pept Diet Pepsi 2.19 No shenanigans, just a safe, physician approved approach to taking 17 weeks of Weight Loss For only... Ri 1920 E. Marion St., NO APPOINTMENT NECESSARY CALL TODAY office Hrs: Mon.-Fri 66 481-0295 Lb. FF BFL ARF ARF ANF AF 13 % For Figures Suffering | From Too Much i 3 larney & Chees Dynamatrix {$%& is your t Of Gold! 2: S117 Labs and supplements not included R Dynamatrix % i MEDICAL WEIGHT LOSS CLINIC Shelby, N.C. Next to Cleveland Mall Fresh Green Asparagus Red or White Seedless 47 Oz. With Bleach 42 Oz. Reg. & Unscented Tide Ultra Detergent EEE wn > =n yy ot A et L108 NTO Popd pep Py om AS dS had AY ~~ pd « & MD 0° ome 0s p— = 1 0 OY NN I I F wz BR —ctey m= LA he IN a a Zo MN fy
The Kings Mountain Herald (Kings Mountain, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
March 9, 1995, edition 1
18
Click "Submit" to request a review of this page. NCDHC staff will check .
0 / 75