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2 eggs
2 cups firmly packed brown sug-
add pineapple and nuts. Spread
FRUIT COBBLER
1 tsp. lemon juice
over cake and broil about 2 min- MRS. PRESTON HOLT 1/2 tsp. grated rind cherry on top of each ball. Put on
“from "Cleveland County's gr utes. 1 stick butter Chill this mixture until firm baking sheet and bake about 10 to
& dreasure of Personal Recipes," a 2 cups flour CHOCOLATE PIE 1 cup self-rising flour or enough to make into balls. Dip in 12 minutes.
2 ¢ookbook published by Grover 1 tsp. soda MRS. HOLMES HARRY Bisquick slightly beaten egg white, then roll
= -Woman' s Club.) 2 tsp. vanilla 5 tbsp. flour 1 cup sugar ;
= HEALTH SALAD Warm buttermilk and butter or 1 cup sugar 4 cop swssimilh .
@== : By INA COCKRELL margarine. Beat eggs and beat with 2 cups milk No. 2 can of berries or fruit, or OTIS FA ! LS INSURANCE
&= 3 cups grated cabbage brown sugar. Add buttermilk to 2 egg yolks 1 qt. home canned
+1 small bunch grated carrots
cups chopped celery
z= chopped green pepper
aR cup nuts, or more
Sa 1/2 cups salad dressing
2 ‘2 envelopes gelatin soaked in
“1/2 cup cold water
£523 tbsp. vinegar
Zan cup sugar
Ze Mix first five ingredients togeth-
Tips Stir in sugar, vinegar, gelatin
egg mixture. Add flour with soda
and vanilla. Pour into greased loaf
pan. Bake at 350 degrees for 25
minutes. Spread with icing.
ICING
1 stick butter
1 cup brown sugar
1 small can drained, crushed
pineapple
1 cup nuts
Cream butter and brown sugar;
2 1/2 squares. chocolate
1 tbsp. butter
pinch of salt
1 tsp. vanilla
Stir flour and sugar together.
Add milk and cook until it begins
to thicken. Add egg yolks and
chocolate. Stir until thick and add
butter and vanilla. Cool and pour
into baked pie shell. Top with
meringue.
Melt butter in baking pan. Mix
flour, sugar and milk until smooth.
Pour into butter. Do not stir. Add
fruit. Do not stir. Bake at 350 de-
grees until crust is brown.
CHRISTMAS CHERRIES
MRS. JOHN McCLURD
1/2 cup shortening
1/4 cup brown sugar
1 egg yolk
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in chopped nuts. Place red or green
1 cup flour
Eh dressing. Refrigerate until set.
“Serve i in wedges on lettuce.
1/4 teaspoon salt
"2 pkgs. cherry Jello
“2 cups hot water
~ Grind cranberries, oranges, ap-
ples, nuts and raisins in food chop- W-D Select Lean Fresh x
“per. Add pineapple. Pour over this
“and let stand a few minutes. Add Whole P ork Loins
“CRANBERRY SALAD — <<
‘MRS. HOOD WATTERSON
nil 2141 Ib. cranberries ower I C e S
2i2 or 3 oranges
2 or 3 apples & ’ !
EE shad = Eve
age eed pineapple nore America S Fett RESERVED
PRICES GOOD WED. NOV. 1 THRU TUES. NOV. 7, 1995.
salt. Dissolve Jello in hot water.
Add fruit and nut mixture and put
dmrefrigerator to congeal.
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Computer buying gives you a lower
price for a longer period of time!
ASPARAGUS CASSEROLE
X MRS. A.B. DAVIS
1 large can evaporated milk
1 stick margarine
cracker crumbs
1 can asparagus
2 boiled eggs
1 cup grated cheese
1 dozen almonds
=. Heat milk and margarine, add 2
Stablespoons flour and cook until
slightly thick. A little asparagus
Huice added to this will add to the
flavor. Butter a baking dish and
| gadd a layer of cracker crumbs, then
{ = layer of asparagus, grated boiled
eos, grated cheese and chipped al-
anatids. Repeat layers and pour
imi mixture over top and finish
Dffiwith cracker crumbs dotted
i Awith butter. Place in a moderate
64 oz. bottle
Indian Summer
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W-D Select Lean Fresh Boston Butt
W-D Select Lean Fresh Full Fifth Loin
Assorted Pork Chops
1° i
half gallon All Flavors Prestige
Ice Cream
16 oz. pkgs.
$128 +
©ven and cook until heated all the Pork Roast esescccccececcesces Ib. 1 Regular or ie
Way through. Do not over cook and | W.D Select Lean Fresh Whole Boneless Center Cut Mueller S
0 hot cook until mixture is too °
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"MRS. ROBERT BOLIN
24 ups mashed sweet potatoes
cup brown sugar
{ibsp. melted butter
tsp. salt
S trmlmallows
+ 1 cup cereal flakes
& Mix potatoes, sugar and butter.
Form into 8 balls with marshmal-
fows hidden inside each. Roll in
¢tushed cereal flakes. Place on
Baking dish. Bake until brown,
about 10 minutes.
ONE DISH MEAL
MRS. B.F. BIRD
ib hamburger
£2 tbsp. Wesson oil
1 tsp. Worcestershire sauce
#2 cups chopped onions
1 cup chopped green pepper
£1 cup chopped celery
£1 cup uncooked rice
#Na: 2 can tomatoes
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= ITALIAN DELIGHT :
& MRS. ROBERT MAXWELL
“4 tbsp. salad oil
& small green pepper
& small onion |
1/2 1b. ground round steak
=
W-D Brand U.S.D.A. Choice
3 Sl 25
Harvest Fresh California dozen Grade A 37 oz. pkg. pn
#/2 can corn Corned Beef Red or White Superbrand Sara Lee ee
il can tomato sup
Brisket
4/2 1b. spaghetti cooked, until
tender
i}/4 cup grated American cheese
Fry green pepper, onion and
rodnd steak in oil until tender. Add
remaining ingredients. Bake at 350
degrees for 1 hour. Serves 5.
Serve with French bread, tossed
Large Eggs
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6 oz. bottle nu —— or Cherry
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KL TS
3 LITER BOTTLE
12 pack 12 oz. cans
24 ct. Medic be
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= MEATLOAF edici Table
© MRS. OLLIE HARRIS psi Cola Beer 3 Medicine
% Ib. ground steak 129 38 08 48
{/4 1b. ground pork
3/4 cup cracker crumbs
3/4 cup canned tomatoes
large onion, cut fine
Eegg
fasp. salt
14 tsp. pepper
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s | addicracker crumbs, tomatoes,
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Fresh Baked
Old Fashion Apple Pies or
Delicatessen
Prestige Brand 97% Fat Free
: Honey Cured Ham or Virginia
Federally Inspected "Federally Inspected Seafood]
Previously Frozen
Alaskan Sockeye Salmon
15 oz. cans
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{2 slic or 2 of bacon can be put on :
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24 SOU Butter and Egg Prestige Brand 100% Fat Free
£1 Si d ° ° ° 47
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1 up buttermilk Cream Pudding Cakes.. .. ®5% | | Rotisserie Chicken...in.®2*° | | Medium Pink Shrimp... .*5 The Low Price Leader! §
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