Newspapers / The Kings Mountain Herald … / Jan. 18, 1996, edition 1 / Page 15
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Thursday, January 18, 1996 - THE KINGS MOUNTAIN HERALD - Page 5B a o i =| Cooking Corner -> - z 2~ (Ed. note - The recipes in to- salt and pepper 2 Tbsp. lemon juice Microwave 1 tsp. dill weed paste; blend well. Mix in remain- # f:day's cookin g columns come 2 Tbsp. butter 1/4 tsp. dried dill weed 1 large can salmon 1 tsp. garlic salt ing ingredients. Refrigerate for a # “from Ladies of the Shrine) 1 cup light cream 1 pkg. refrigerated biscuits, 10 1 large onion chopped © 1 tsp. lemon pepper seasoning few hours, if possible. Serves 20. 2 = BAKED BEEF STEW * 3 Ibs. freshly cooked shelnp Cook broccoli according to 1 1/2 cup bread crumbs 1/2 to 1 pkg. dry Ranch dressing ~~ (Source: National Heart, Lung and gz By ELIZABETH JAMES 1 Thsp. Worcestershire sauce. package directions and drain. In 1/2 cup milk mix Blood Institute.) z 2 Ib. beef stew Saute mushrooms in butter. Add ~~ saucepan. Melt Crisco over low 1/2 cup mayonnaise I cup light oil APPETIZER FRANKS c 1/2 turnip onion and tomatoes; simmer 15 heat Blend in flour and salt. Add egg Place crackers in baking pan. By PAT WILSON g "= 3 medium potatoes minutes. Add all other ingredients; milk all at once. Cook and stir until 1 Tbsp. Worcestershire sauce Pour mixture over crackers. Bake I cup Hunt's tomato ketchup £ 1 large onion simmer 5 minutes. Put in casserole thickened and bubbly. Add I Tbsp. seafood seasoning salt at 250 degrees stirring every 15 1/4 cup steak sauce E 1 tsp. sugar and cover with buttered crumbs. Parmesan cheese, lemon juice and salt and pepper to taste minutes until warm and brown. 1/4 cup brown sugar packed £ 1 can tomato sauce, 16 oz. Bake 15 minutes at 400 degrees. dill. Stir in broccoli and tuna. Pour Combine all ingredients and Drain on paper towels. Store in 2 Tbsp. vinegar = 6 carrots TUNA BROCCOLI into 2 quart casserole. Bake at 375 spread into tube or microwave pan Ziploc bag. 1 1b. hot dogs. cut in | inch = 1/2 cabbage . By RICK GEORGE degrees for 30 minutes. Cut 4 re- or round bowl with glass in center. SPICY TACO DIP pieces g 3 stalks celery 2 (10 oz.) pkg. frozen broccoli frigerated biscuits into quarters. Cover with plastic wrap. Cook on By DENELDA REESE In a medium saucepan, combine i 1 tsp. salt I tsp. salt Arrange quarters around edge of high for 5 minutes and then on 1 cup plain low-fat yogurt all ingredients except hot dogs. b 2 tsp.tapioca 1/3 cup grated Parmesan cheese hot casserole and bake 15 minutes medium for 10 minutes. 3 Tbsp. unsalted tomato paste Simmer 10 minutes. Add hot dogs. Mix all ingredients together. Put 1 12 1/2 oz. can tuna, drained longer. Bake remainder of biscuits SNACK CRACKERS 1/2 to 1 tsp. dry mustard. to taste ~~ simmer 15 minutes longer. To into a roaster pan and cover tightly. 6 Tbsp. Crisco according to package. By JERRY BRITTAIN 1/8 to 1/4 tsp. chili powder serve, keep warm in fondue pot or = Bake at 250 degrees for four hours. 1/2 cup flour SALMON LOAF 2 boxes oyster crackers. 1 tsp. onions, chopped chafing dish. Makes about 50 ap- = Do not remove cover during that 3 1/2 cups milk By PAT SWANN Sunshine Combine yogurt and tomato petizers. = time. z COUNTRY SKILLET = By PAT SWANN SANNA 3/4 1b. ground beef 1 small onion 1/4 tsp. garlic salt 2 c. thin egg noodles, uncooked 1 ( 14 1/2 oz.) tomato sauce 996 QUANTITY ip organs a rica's Su ES Le / 1/2 cup shredded cheese CHARLOTTE, INC, Ame 5S P RESERVED Brown beef, onion and garlic on PRICES GOOD WED. JAN. 17 THRU TUES. JAN. 23, 1996. high. Reduce heat. Spread noodles over meat. Combine oregano and |. ARN Rs ONE BY RAD tomato sauce. Pour over noodles. R 3 Jee BR EEYVYTIRFIR EIT IANaS Covers andi cooks 18 windtes. W-D Brand U.S.D.A. Choice “Aged” Lean & Tender § Sprinkle cheese over all and heat ° p> ey 2 3 N 2 Ph, FEL a | ] il melted. Serves 6. Fog Sree wiegenie, | |Family Pack Cube Steak| “6: his | Computer buying gives you By SHIRLEY HARRIS UE ; aR ENR a lower price for a longer z 1/3 cup chopped onion UN RNa N period of time! 8 1 cup ketchup NRA : ; \ A YW ; - 1/2 cup water ; 8 Sr Ra BR AN SIRENS oof || Hamburger All Flavors 2 1 Tbsp. Worcestershire sauce 3 y WIR ARSE ¥- da TO Helper = 1/8 tsp. pepper Bal PO 4 yl = 3 Tbs. butter FREY a : / — 5 4 a) » 3 & 7 TETTECTTeERTEe ny 1/3 cup vinegar or lemon juice 2 tsp., prepared mustard salt to taste Place chicken in glass or glazed pan. Grease pan before putting Ib. chicken in. Slowly cook onion in butter in a saucepan until tender. Regular Size Pack » ares We Sell Only ¥ U.S.D.A. Choice Bee FrpzaIISA saucepan unt Aged for Taste and Tenderness 402. jar Add remaining ingredients and All Flavors Strained pour over chicken. Bake for 1 hour | . o or until tender at 350 degrees. Stock Our Freezer U.S.D.A. Inspected Heinz CHICKEN CASSEROLE ’ Split Bone-In = By CAROLYN CRAWLEY 1 chicken, stewed and picked W-D Brand U.S.D.A. Choice “Aged” 1 medium onion, chopped ee $6) 48 e i reas S 1 can cream or chicken or celery Boneless Stew B foun. 2 soup W-D Brand U.S.D.A. Choice “Aged” Boneless 1 can chicken broth 1/2 cup cooked rice Chuck Tender Roast oo 1b.¥2 18 I cup mayonnaise All Size Packages Market Style salt and pepper I can water chestnuts Ground Chuck...eeceeun.® 138 12 saltine crackers Add to rice, chicken onion, All Size Packages Market Style soup, broth and mayo. Crumble | € Jueqvi1¥1 $6) 18 maa ah Ground Round...........5.52 grees for 30 to 40 minutes. | W-D Select Lean Fresh Whole BROWN RICE By BRENDA HORNE Pork Tenderloins......».$4% 2 sticks margarine, melted 2 1/2 c. long grain rice large bunch Harvest Fresh large size Harvest Fresh 4 cans beef consomme I ti ctiopped onion Icy-Fresh California Juicy Florida Melt margarine in 9x13 pan. e Add other ingredients. Bake, cov- Jo er 1OCCO mm e es ered, for 35 minutes at 350 de- grees. Take cover off and bake un- til brown. QUICK PUNCH G6 for PTA PUNCH By MARGARET RUSSELL bs 1 pkg. presweetened lemon-lime 1 Ib. pkgs. 4 |b. bag Harvest Fresh half galion 24.5 oz. pkgs. : drink mix Hickory Sweet Juicy Florida Tropicana Assorted Varieties Gorton’s Thrifty Pack By PALMA BUMGARNER im Sliced Bacon Oranges Orange Juice JFish Sticks or Fillets 1 jar apple juice 5 1 bottle ginger ale : Dissolve drink mix in water. Add 8 : pineapple juice and chill. Just be- : fore serving, add ginger ale. Makes for for ee ey AD . ARRAARADE ET SAR CLE EE SN ERATE EEE EE EE CR RR RA A NANA ARRAN 1 jar white grape juice 1 large ginger ale Mix all ingredients. Repeat as : needed. Regular or Canola Wesson Oil FEE EE CE ERR UN TRE CR ARAN AT ¢ 20 servings. i APRICOT CAKE By RUTH BICKEL 12 oz. pkg. large size Harvest Fresh 48 oz. cup 20.5 oz. pkgs. = I pkg. Duncan Hines yellow W-D Brand All Meat Franks or Indian River Red or White Shedd’s 12” Frozen EB Bologna 300 51 Crock ll Tombstone Pizza “2 i 3/4 cup Wesson oil rs | 8 i 4egss O¢ C i. 3/4 cup apricot nectar ©: Mix thoroughly. Bake at 350 de- 3 for : \ 98 oz box rn Scented or with Bleach Ultra-Tide Detergent : grees for 40 minutes in 10-inch ‘tube pan. While hot and still in - pan, pour the following over the cake: Mix 1/3 cup lemon juice with Diet Pepsi or Budweiser Slim Fast JVC a Pepsi Cola Beer Diet Drink Video Tapes : By BRENDA HORNE = 1 baked pie shell e o 2 eggs, separated = 1 cup milk = 1/2 cup flour ~~ Cc ing Bakery Da Federally Inspected Seafood 2 Tbsp. cocoa Add milk to beaten egg yolks. GUARANTEED FRESH! Deep Marinated, Lemon Pepper Fresh Baked Jumbo Slow Roasted! Half or Whole ‘Mix sugar, flour and cocoa togeth- Kaiser Rolls = ‘erthen mix into liquid. Cook over 6 pk. 1 2 LITER BOTTLE 12 pack 12 oz. cans 11 oz. can Assorted Flavors 3 pack 51-60 ct. Headless Medium re § Chicken)! White Shrimp ‘low heat, stirring constantly, until :thick. Add vanilla. Pour into baked ‘pie shell. Top with meringue. ‘Brown at 375 degrees. REAR VERERIRAG ES ~ SHRIMP CASSEROLE = CARLA FOWLER SHS z 0 ruses Half the Fat...All the Flavor! Apple or Peach Prestige 100% Fat Free! Regular or Smoked Whole or Half Cut Free While You Shop! Alaskan : I 1/2 cup canned tomatoes Fresh “Lite” Pies.....ca. ¥4*® | | Turkey Breast...........in. 5% | | Silver Brite Salmon... i. $1 : 1/4 cup sherry Very Low in Fat! Baked Fresh Dally Variety Fresh Seasoned Previously Frozen ar AL ” 2 Tbsp. flour Jumbo Bagels..........s p.*17 | | Potato Wedges............... 1. £1'* | | Ocean Perch Fillets.. i. #3’ =. 1/4 tsp. paprika
The Kings Mountain Herald (Kings Mountain, N.C.)
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Jan. 18, 1996, edition 1
15
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