t¥ PEPE
SES Wo I
TAREE IR Ia ae
#(Ed. note - The recipes in to-
day's cooking columns come
fiom "Cooking With Our Kids,"
airookbook published by Grover
Efementary School.)
CHICKEN CASSEROLE
MELODY MURRAY
SHANNON MARTIN
& chicken breasts, boiled and
déboned
«4 can of cream of chicken soup
2 can of cream of mushroom
sofip
al cup milk
Mix all of the above and put into
a gasserole dish.
d pkg. Pepperidge Farms
Staffing
o/2 cup chicken broth, from
baling chicken
q stick margarine, melted
Mix and sprinkle on top of
chicken mixture. Bake at 350 de-
grées for 30 to 45 minutes.
HAMBURGER AND RICE
CINDA WOODBERRY
BRAD ALLEN
ib. hamburger
2 small onions
¥ can chicken noodle soup
12 cup uncooked rice
i can cream of mushroom soup
i Soup can water
rown meat and onions. Drain.
Adu soups, water and rice, mix
SAVIFTITNNG
GORARRIAT
well. Pour in greased casserole »
dish. Bake at 350 degrees for 30
migutes or until rice is tender.
LASAGNA
DENNIS HOPE
MARK BAITY
Elb. lasagna noodles
Elb. Mozzarella cheese
= “Ibs. Ricotta cheese
IZcup grated Parmesan cheese
Cook noodles, rinse with cold
water and drain. Cover bottom of
baking dish with your favorite
sauce and then line the dish with a
layer of lasagna. Dot with spoon-
fulg of Ricotta, slices of
Mozzarella and grated cheese.
Cover with sauce. Repeat layers
untif dish is almost full. Bake about
45 minutes at 325 degrees. Cool
(SRIRTAEAT
y for 220 minutes and cut into
Bquadres, then serve with extra
MEAT LOAF
JANICE QUEEN
ADAM QUEEN
Ae
1 ége, slightly beaten.
13 tsp. salt
jp Heat oven to 350 degrees.
&ombine all ingredients; mix light-
ly but thoroughly. Press into a 8x4
pach loaf pan; bake 45 minutes to 1
pour; Drain. Let stand 5 minutes
hefofe serving. May also use a
smalEroasting pan so the juices can
drainas it bakes. Makes 8 servings.
: HASHBROWN
CASSEROLE
TAMMIE HEFFNER
STUART HEFFNER
1 (32 oz.) pkg. frozen hash
browas
1 ("8 02) container sour cream
2 cans cream of chicken soup
2 cups grated cheese
1 ohion
1/% cup margarine
salt and pepper
Mik all of the above ingredients
and pour into a greased 9x13 inch
casserole dish. Melt a small
amouht of margarine and mix with
enough bread crumbs to go on top
of cagserole. Bake at 350 degrees
for 1 Rour.
VEGETABLE CASSEROLE
{TERESA AND TRENT
: EARLS
1 can shoe peg corn, 12 oz.
1 ohn French cut green beans, 16
0Z.
1 can cream of celery soup
172 tup chopped celery
1/2 cup chopped onion
1 (2 0z.) jar chopped pimento
"cup grated Cheddar cheese
saltiand pepper
Mix! together and pour in casse-
role dish. Top with the following
mixeditogether and bake at 350 de-
grees for 45 minutes.
1 cup crushed Ritz crackers
1 bag ( 1/3 cup) of slivered al-
monds:
1 stick margarine, melted
: CUBED STEAK
DRUCILLA PHILLIPS
: JEFFREY CRAIG
1 can cream of mushroom soup
2 médium onions, diced
1 can cream of onion soup
3 T. Worcestershire sauce
Brown cube steak and add to
above soup mixture. Cook slowly
for 1 ta 2 hours.
: APPLE PIE
By. CAROLYN MITCHELL
2 eggs
I 1/2 cups sugar
cu up flour
2 tspi baking powder
1/2 tsp. salt
1 cup pecans, chopped
2 cups tart apples, diced
i tsp.ivanilla
1/2 tsp. cinnamon
FAS EECKES
Mix together. Spread in 9x13x 1
1/2 inch pan greased with Pam.
Bake at 350 degrees for 30 min-
utes. Serve topped with Cool Whip
or vanilla ice cream.
CHRISTMAS PIE
By JOYCE BOWMAN
1 can sweetened condensed milk
1 ( 11 1b. 4 oz.) can crushed
pineapple and juice
1 (10 oz.) bottle maraschino
cherries
1 (9 oz.) bowl whipped topping
2 graham cracker shells
1 cup nuts
Mix milk and lemon juice; let
stand for 10 minutes. Add other in-
gredients and mix well. Pour into
shells and cool.
OREO PIE
WANDA AMAY
KRISTEN AMAY
1 (16 oz. ) pkg. Oreo cookies
1 ( 8 oz.) pkg. cream cheese
1 large pkg. instant chocolate or
vanilla pudding mix
2 1/2 cups milk
1 stick margarine
12 oz. Cool Whip
Crush cookies and mix with
melted margarine. Save 1/2 cup of
this for topping and press the rest
into a 13x9 inch pan. Cream to-
gether 6 ounces Cool Whip and
cream cheese, then spread over
cookie crumbs. Mix 2 1/2 cups
milk with pudding and spread over
creamed mixture. Take remaining
Cool Whip and spread over pud-
ding. Sprinkle with reserved cookie
crumbs and chill.
NO CRUST EGG CUSTARD
TRUDY DETTER
JUSTIN DETTER
1 cup sugar
3 tsp.flour
1/2 cup melted butter
3 eggs, beaten
1 1/2 tsp. vanilla
1 can milk
Combine ingredients and beat
until blended well. Spray pie dish
with Pam. Pour in mixture. Bake
for 30 minutes at 350 degrees.
CHERRY DUMP CAKE
DEBBIE KATES
BRENN KATES
2 boxes instant vanilla or French
vanilla pudding
3 cups cold milk
1 large Cool Whip
1 box graham crackers
1 can chocolate frosting
Mix pudding and milk in large
bowl according to package direc-
tions. Add Cool Whip and stir.until
smooth. Line 8x11 inch pan with
graham crackers and pour half the
mixture over crackers. Add another
layer of crackers and top with re-
maining pudding mixture. Add an-
other layer of crackers and top with
chocolate frosting Refrigerate 12
hours and serve chilled.
: HONEY MUSTARD
DRESSING
WINN DIXIE
COPYRIGHT 1998
WINN-DIXIE
mone” AMErica’'s Supermarket’
QUANTITY
RIGHTS
RESERVED
PRICES GOOD WED. JAN. 24 THRU TUES. JAN. 30, 1996.
Fat Free Franks...." ea.®
Harvest Fresh
Large Vine Ripened
Slicing Tomatoes § Yellow Onions
1 Ib. pkgs. All Flavors
Hillshire Farm
Smokies
30
U.S.D.A. Inspected
Tyson Whole
Cut-Up Fryers
98°
2 LITER BOTTLE
Diet Pepsi or
Pepsi Cola
198
Full of Fruit!
Fresh Apple Pies..... 2 = 5] | Roast Beef.................. 1b. °5*
Bakery
GUARANTEED!
Plain or Seeded Hoagie
Sandwich Rolls
Yellow or Chocolate Custom Decorated Qtr. Sheet
Birthday Cakes...c..ea.t10%8
All Size Packages “Great for the Grill” Market Style
Ground Beef
97
Half-Time Favorites!
All Size Packages Market Style
Ground ChucK.....ceeeeb. $14
All Size Packages Market Style
Ground Round....cccceeeer.$128
1 Ib. pkg. Ball Park (was: $2.68)
All Meat Eranksui oo + 13
1 Ib. pkg. Ball Park (was: $2. 9)
Beef Franks ...eeeesscsees ea.
12 oz. pkg. Ball Park (was: $2.98) HALT
WA ALS e
r
na PRICE |
$749
14°
RICE
Harvest Fresh
U.S.A. Northwest
Anjou Pears
10 Ib. poly bag
Harvest Fresh Russet
12 pack 12 oz. cans
Budweiser
Beer
3G2°
Delicatessen
97% Fat Free! Prestige Brand
Honey Cured or Virginia
Baked Ham
$4 95;
Lean & Tender! Swift Premium Choice
Butterball 100% Fat Free!
Turkey Breast........... 555%
Lower les
Boston Butt
Pork Roast
3 Ib. bag Harvest Fresh
Crisp, Sweet
14 oz. bag
All Varieties Ruffles
BN
10 oz. bag
Crackin Jel
W-D Select Lean Fresh
Potato
Chips
10.5 oz. box
Ct Good
KATHY NEELY
MEGAN NEELY
4 T. mayonnaise
2 1/2 T. Dijon mustard
4 T. honey
2 T. vinegar
1/2 tsp. celery seed
Combine all ingredients in small
bowl using wire whisk. Refrigerate
30 minutes. Serve over fresh
greens or tossed salad. Also very
good with grilled chicken strips.
TA
LE)
~ Computer CIB (NER eT]
a lower price for a longer
Lau a3
SE J Beef Stew
Subscribe To
The Herald
period of time!
Automatic Drip
Folger’s
24 oz can
= Castleberry’s,
12 oz cans
Lila Planter’s
i Mixed Nuts
48 oz. bottle
Regular or Canola
B® Tesson
Scented or with Bleach
Ultra-Tide
Detergent
Federally mm Seafood
Whole or Half Alaskan
Silver Brite Salmon... i. #1%
2 Ibs. Shrimp & 1 Ib. Cocktail Sauce
Large Shrimp Platter..... 29°
er = wo J 1
51-70 ct.
Headless Maine
8.75 oz. size
Frozen
172 tsp. glispice
fo!
a
®
Ll
*
+
Say dealings