Newspapers / The Kings Mountain Herald … / July 25, 1996, edition 1 / Page 14
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gu RR Page 4B 5 o Jeff and Linda Smith, owners of Little Zach's Steak and Seafood, stand before a painting of their grandson, Zach, for whom the new Cherryville restaurant is named. (Photo by Christin Stone.) By Christin Stone Boasting a variety of fam- ily favorites, smiling faces, and a comfortable atmo- sphere, Little Zach's Steak and Seafood, located at 1011 E. Church St., is Cherryville's newest dining delight. Owners Jeff and Linda Smith have brought their ex- perience in food distribution and food service to establish a restaurant where quality and quantity are of high im- portance. Amid the rustic and nauti- cal decor, Little Zach's offers superb steaks and scrump- tious seafood. Jeff Smith stated, "Most steak houses serve no-roll steaks. But, we only serve USDA choice beef, a meat that 's a better cut than no-rolls." Linda Smith, co-owner and head chef, said that one of their unique items is called a "hamberdog." She ex- plained, "The hamberdog, on our children's menu, is a grilled hamburger served in a hot dog bun. It's simply wonderful!" Other dining options in- clude broiled or fried sea- food, chicken dishes, a gen- erous salad bar, sandwiches, and desserts. Little Zach's also features a filling lunch buffet, Monday through Fri- day, 11:00 a.m. - 2:00 p.m., that offers guests a choice of one meat, two vegetables, salad, bread, dessert, and tea for $4.95. While eating in the large open dining room or the pri- vate meeting area in the back of the restaurant, all patrons will feel welcomed by the servers' kind manner of pre- sentation. Linda agreed, "We've really stressed the im- portance of a friendly staff." Little Zach's Steak and Sea- food is open Monday through Friday, 11:00 a.m. to 9:00 p.m. and will take reser- vations. The average price for take-out or dine-in en- trees is $6.00. Personal checks and all major credit cards are accepted. "We're glad to be a part of Cherryville, and we're here to stay. If there is anything we can do to make things better, we want our custom- ers to tell us," Jeff stated. So, pull up a chair at Little Zach's and make yourself comfortable. You are in for a generous meal that has the appeal of home and an expe- rience the whole family will enjoy. Loui's Family Restaurant serves up specialty Greek & Italian dinners When you want a Greek specialty dinner, but your friend wants a pizza, some- body usually has to compro- mise. Not anymore. At Loui’s Family Restaurant, you can have Italian dishes, includ- ing pizza, steak (try the Rib- Eye), fried chicken, seafood, and my favorite, Greek spe- cialty dinners like Souvlaki and Gyros. For the lunch crowd, you can dine on the pizza buffet, and avoid spending your lunch hour waiting and hoping that you get your food in time to get back to work. The pizza buffet is only $3.99 and is available from 11 a.m. until 2 p.m. ev- ery day but Saturday. Other lunch items are also avail- able and are priced from $4 to $5. For the dinner crowd, many dinners are available, priced reasonably from $6.95 to $8.99. Hot subs and cold sandwiches are avail- able anytime and if you want a cold brew with your meal, you can get it by the mug, bottle or pitcher. Wine is also served. Besides the pizza, some of the favorites at Loui’s are the chicken ten- ders on pita bread and the philly cheese steaks. The casual atmosphere and friendly staff make Loui’s a great choice for the family, and a children’s menu helps satisfy the young ones as well as your wallet. Loui’s Family Restaurant Lunch from 11:00 am - 2:00 pm Daily Dinner from 4:00 pm - 9:00 pm Monday through Saturday ® Closed Sunday Eat-In or Carry-Out : 47 1011 East Church Street ¢ Cherryville Owner/Operators: Jeff and Linda Smith 7 \ ™ is located at 115 East Dixon Boulevard in Shelby. The restaurant opens at 11:00 a.m. daily and closes at 10:00 p-m. Sunday through Thurs- day and 11:00 p.m. on Friday and Saturday. Manager Rickey Selfridge invites anyone with a taste for good food and a casual atmosphere to come and give them a try. And if you want the Souvlaki and your friend wants a pizza, at Loui’s you can both be happy. Lunch Specials Mon.-Sat. » 11-4 Starting At 999) Carry-Out Available When you're looking for good food at a reasonable price, Western Sizzlin should certainly come to steak restaurant. With two completely renovated food bars, an expanded salad bar and a dessert bar, the what they're looking for. A yeast rolls and more, and of course, its made from scratch. Store manager Allen Sissler makes sure that Western Sizzlin is up-to- date and continues to meet the changing needs of his customers. The store was recently remodeled with new signs, carpet, paint and furniture, all with the intent to uphold the high quality standards that Sissler demands. A casual atmosphere is part of the Western Sizzlin appeal as keeping the cus- tomers comfortable is Western Sizzlin’s goal. Sit down service without a wait is available, no reser- vations are required. In fact, customers are seated upon arrival. Western Sizzlin even offers catering Western Sizzlin, much more than just a steak restaurant entire family can find just new bakery bar features mind. Although known for 4 its steaks, Western Sizzlin }.. is much more than just a }} services, call Sissler for de- tails on how your next group meeting or banquet can be held at Western Sizzlin. Once seated, you have a choice of 12 different USFDA choice steaks, chicken and seafood. The 160 item buffet includes five meat items daily. Sand- wiches, soups and salads are available for smaller appe- tites. On a diet? Western Sizzlin can even meet your requirements with low fat salad dressings. Drink refills are always free with your meal. Specials are offered daily, including ten lunch specials. Because so many people are on a tight schedule, Western Sizzlin strives to meet the 10-12 minute ser- vice test every day. Quick business lunches with the selection and service of a full service restaurant can be realized. Most restaurants close on major holidays, but West- ern Sizzlin is open every day of the year, except for Christmas. Lunch prices are from $3.00 to $5.00 and dinner prices are from $5.00 to $10.00. Centrally located at Highway 321 and I-85, Western Sizzlin is open from: 11 a.m. till 9 p.m. weekdays and 11 a.m. till 10 p.m. on weekends. “We love to see your smil- ing faces,” is the motto of Sherry’s Family Restaurant. Sherry’s, located at Cramer Market Place, is a homey, relaxing, family- style restaurant with coun- try and Christian orienta- tion. Glen and Sherry Hampton opened Sherry’s on July 8, and they special- ize in home cooking. Their house specialty is breakfast your way. Eggs any style, breakfast meats of all descriptions, pancakes, French toast, ce- reals and delicious om- elettes are all available, and for you early birds, Sherry’s is ready to serve you begin- ning at 5 a.m. Prices at Sherry’s are ex- tremely reasonable. Breakfast is served from 5-10 a.m., and lunch from 10:45 a.m. until 2 p.m. There is a kids menu for young- sters 10 and under. All southerners love ba- 100z. RIBEYE DINNER Served with choice of Potato and Hot Bread, Bakery & Dessert Bar $799 On your birthday, we'll 321 North at I-85 ¢ Exit 17» 864- Lo er: “Nien Quer; Sherry’s Family Restaurant aims to please L-R: Angie (daughter), Dean, Sherry - Owners of Sherry's Family Restaurant. nana pudding, and you can get the best in the county at Sherry’s, as well as deli- cious cobblers. Plans call for a gospel singing at the restaurant on Saturday night, August 24. The public is invited. Sherry’s provides eat-in or carry-out service, and the facility is available for par- ties, meetings and church groups, anything that can be catered inside. Call 704- 824-0046 for further infor- mation. Sherry’s Family Restau- rant is clean, and serves good, homestyle food in a friendly, family setting. What more can a hungry person ask for? hr me i A eaks, Chicken Oven Subs read & Tea $4.99 a EE
The Kings Mountain Herald (Kings Mountain, N.C.)
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July 25, 1996, edition 1
14
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