Newspapers / The Kings Mountain Herald … / Aug. 29, 1996, edition 1 / Page 16
Part of The Kings Mountain Herald (Kings Mountain, N.C.) / About this page
This page has errors
The date, title, or page description is wrong
This page has harmful content
This page contains sensitive or offensive material
¢. Page 6B (Ed. note - The recipes in to- day's cooking columns come from "Company's Coming," a cookbook published by the American Cancer Society.) PEACH COBBLER MRS. L.W. TROXLER ROWAN COUNTY 1/2 cup butter or margarine, melted 2 cups sugar, divided 2 teaspoons baking powder dash salt 1 cup milk 2 1/2 to 3 cups fresh peach slices 1/2 teaspoon almond extract Place butter in 12x8x2 inch baking dish. Mix 1 cup sugar, flour, baking powder and salt. Gradually add milk and mix well. Pour sugar-flour mixture over butter. Do not stir. Mix sliced peaches, remaining 1 cup sugar and almond extract. Pour into baking dish. Do not stir. Bake at 350 degrees for 40 to 60 minutes. Yield: 6 to 8 servings. BROCCOLI CASSEROLE 2 (10 oz.) packages frozen, chopped broccoli, cooked and drained 1 cup shredded sharp cheese 1 (10 3/4 oz.) can cream of mushroom soup 1 medium sized onion, chopped 2 eggs 1 cup mayonnaise 1 (8 oz.) package herbed poultry stuffing mix 3 tablespoons butter, melted Mix ingredients except herbed stuffing mix and butter together in order listed. Pour in- to a buttered, 3 quart casserole dish. Top with herbed poultry stuffing which has been mixed with butter. Bake at 350 degrees for 30 minutes. Note: You may use dry, buttered bread crumbs or crushed butter crackers in- stead of herbed poultry stuffing mix. Yield: 8 to 12 servings. LEMON BREAD ELEANOR BEST WAYNE COUNTY 6 tablespoons butter or mar- garine 1 cup sugar 2 eggs, beaten 11/2 cups all-purpose flour 1 teaspoon baking powder dash of salt rind of 1 lemon Cream together butter and sug- | ar; add beaten eggs. Mix in re- maining ingredients. Pour into 9x5x9x3 inch loaf pan. Bake at 350 degrees for 1 hour. Remove from oven and top with glaze. Yield: 1 loaf. = GLAZE 1/3 cup sugar juice of 3 lemons © Combine sugar and lemon i juice in’ small saucepan and + cook over low heat until sugar . dissolves. Pour over warm : bread COCONUT POUND CAKE PATTI STRICKLAND COLUMBUS COUNTY 5 eggs, separated 3/4 cup butter, no substitute 3/4 cup shortening 3 cups sugar 3 1/2 cups cake flour, sift 3 : times : 1 teaspoon baking powder 1 teaspoon cream of tartar 1/4 teaspoon salt 1 cup milk + 1 teaspoon vanilla or coconut . extract : Beat egg whites until stiff; set : aside. Cream butter, shortening and sugar until light and fluffy. Add well-beaten egg yolks, flour, baking powder, cream of - tartar and salt with 1/2 cup milk. Gradually add remainder of milk; beat well. Add egg whites and flavoring. Bake in tube pan at 350 degrees for 1 1/4 hours. Do not open oven door while baking. Yield: 1 tube cake. BRUNCH CASSEROLE by FAYE RUFTY CATAWBA COUNTY 2 cups frozen hash browns 1 cup Cheddar cheese, shred- ded 1 (4 ounce) can mushrooms, sliced 2 1/2 tablespoons onion or 1 teaspeen minced onion 1/2 pound sausage, fried and crumbled 4 eggs 1/2 teaspoon salt 1/2 teaspoon pepper 3 tablespoons milk Combine first 5 ingredients in order given. Mix well. Pour into lightly buttered 12x8x2 inch pan. In separate bowl beat eggs, salt, pepper and milk. Pour CLEVELAND COUNTY 3 cups grated carrots 3 1/2 to 6 ounces sweetened frozen coconut 1/2 cup raisins 1 8 1/4 ounce can crushed pineapple, undrained 1/2 cup mayonnaise 1 tablespoon lemon juice 1 tablespoon sugar 1 (1 gram) package sugar substitute dash of salt Combine ingredients in order listed. Mix until ingredients are well blended. Place in tightly closed container. Refrigerate several hours before serving. THE KINGS MOUNTAIN HERALD | Cooking Corner : P . - | Note: This will keep well for several days. Yield: 8 servings. SANDWICH FILLING by WILMA WINSTEAD LEE COUNTY 11/2 cups (6 ounce) shred- ded Swiss cheese 11/2 cups shredded carrots 1/2 cup chopped nuts 1/2 cup raisins mayonnaise Combine cheese, carrots, nuts, raisins and enough may- onnaise to moisten in the blender or food processor. Blend until smooth. Spread on sandwich bread or serve on crackers as a party food. Yield: 4 cups. FRUIT SAUCE FOR HAM By MARIA BLISS RANDOLPH COUNTY 14 cup sugar 1/4 cup brown sugar, packed 1 tablespoon cornstarch 2 tablespoons lemon juice 1 cup orange juice 2 tablespoons butter 2 cups fruit Mix sugars and cornstarch in a saucepan. Gradually add juices. Cook, stirring constantly, over medium heat until thick- ened. Add butter. Pour over fruit arranged in a 9-inch bak- ing dish. Bake at 350 degrees for 15 minutes. Note: Pineapple, peaches, pears, apricots, maraschino cherries or other fruits may be used. Serve wit ham. This is excellent. She has served it at many gatherings large and small and people al- ways want the recipe. Yield: 4 cups. POTATO SALAD by JO MOONEY PERSON COUNTY 1/2 cup bottled Italian dress- ing 1/2 cup mayonnaise 2 pounds potatoes, cooked and cubed August 29, 1996 2 (12 ounce) cartons cottage cheese 6 hard cooked eggs, sliced 1/2 cup chopped pimento 1/2 cup chopped onion 4 tablespoons minced parsley 2 tablespoons salt In a large bowl, combine Italian dressing and mayon- naise. Mix well. Stir in other in- gredients in order listed mixing until ingredients are thoroughly blended., Cover and refrigerate several hours. Yield: 10 serv- ings. IN@ DIXIE es America's 's Supermarket’ Ey PRICES GOOD WEDNESDAY AUG. 28 THRU TUESDAY SEPT. 3, 1996. « Always U.S.D.A. Choice e Cut 1/8 - inch Trim » Aged for Tenderness are available in our meat department for all your favorite RY IT'S WHATS FOR DINNER? 5 Ib. pkgs. or more Fresh wn. Ground Beef Buy one 16 oz. pkg. Ball Park Franks at the regular price & get the same 16 oz. pkg. Ball Park FREE! W-D Brand U.S.D.A. Choice Family Pack Boneless Sirloin Steak...b. 12 oz. pkg. W-D Brand All Meat I. Wi FrankS mee. cad 16 oz. pkg. W-D Brand 5 Ib. pkgs. or more Fresh Dinner Franks. 5] 58 Ground Chuck... Ib. W-D Brand U.S.D.A. Choice Family Pack 16 oz pkg. Regular Smoked | Beef Braising Ribs. 18 Bryan Jousnge- $48 S1= U.S.D.A. Inspected K¢ Bone-In $748 W-D Select Lean Fresh Small Pork Spare Ribs $768 W-D Select Lean Fresh Boston Butt l= Pork oe $ Fryer by Ls W-D Brand U.S.D.A. Choice Boneless Whole Eye 0’ Round...’ 1% 10 Ib. bag U.S.D.A. Inspected Fryer Leg Quarters.......s. 99° | Yoyo od PEOPLES SEC eS Harvest Fresh 10 Ib. bag Russet Harvest Fresh Super Sweet Yellow Corn 24 WINN-DIXIE MAKES THE DIFFERENCE. 1 Ib. bag River Ranch Baking Potatoes | S52 Salad Harvest Fresh California Red or White Grapes 6 oz. bag All Varieties Crackin’ Good Potato Chips half gallon All Flavors Breyers 96 oz. bottle Pure Premium Tropicana Orange Juice 88 1-1%Ib. avg. wt. 5-8 oz. Previously Frozen ls pk. 32 oz. bottles Lemon Lime, Orange or Fruit Punch Gatorade b, POWER BUYS! FISHERMAN'S WHARF SEAFOOD 61/70 ct. Florida Headless Live Lobsters Pink 08 $6°° Shs SL Fresh Alaskan Sockeye Flounder Fillet..n.*5% Salmon Steaks...1n.55% Fresh Pork 4 pack All Flavors Del Monte Puddings Sliced to Order 97% Fat Free Deli Boiled Ham BBQ fr. atB 98% Fat Free Bryan Sliced to Order Pad Turkey Roast Beef ...........»*5% ltd c LE I: TE 64 oz. jar Mt. Olive Kosher Dills 10 oz. bag Restaurant, Bite size or ‘Traditional 2 liter bottle Diet Pepsi or Pepsi Cola 24 ct. pkg. Yeasty Finger 10 Ib. ba Kingsford | Charcoal 98 15 oz. can Chef Boyardee Spaghetti & Meatballs ¢ Sandwich Rolls Apple Pies 8 inch Double Layer Golden Chocolate Cake ..«e*5" Hot Dog Buns........e"1** & lla. 12 pack 12 oz. cans Miller Lite Beer Fresh Baked Full of Fruit 8ct pkg. Fresh Baked Hamburger or over the potato mixture. Bake at WHY PAY SUGGESTED RETAIL? 10% OFF 20% OFF 25% OFF 10% OFF 20% OFF 350 degrees for 30 minutes. WINN-DIXIE DISCOUNTS THESE RUC School All-Paperback Little Debbie All Brands Note: Hash brown-sausage mix- v Chips & Snacks Supplies Books Snacks Spices ture may be frozen. Yield: 6 alee hls ides YOU MORE! CEN Everyday! Everyday! <= Everyday! Everyday! servings. - = - 5 CARROT SALAD Open =a Hours BY ELAINE GREGORY = v= =. us 74 Springs St Kings Min, N.C.
The Kings Mountain Herald (Kings Mountain, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
Aug. 29, 1996, edition 1
16
Click "Submit" to request a review of this page. NCDHC staff will check .
0 / 75