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# RR LE, = Co So pe : Seles September 19, 1996 Cooking Corner BS a THE KINGS MOUNTAIN HERALD (Ed. note - The recipes in to- . day’ s cooking corner come : from "Here's What's Cooking in the Kitchen," a cookbook published by Boyce Memorial ARP Church.) SQUASH CASSEROLE By RACHEL GOFORTH 11b. cooked squash 1 can mushroom soup 1/2 stick butter, melted 1/4 1b. saltines, crushed 1 cup grated cheese Place pats of butter across top. Bake at 350 degrees for 30 minutes. SUGAR PEAS CASSEROLE ~~ MRS.CHARLES HERNDON 1 can sugar peas, No. 2 size 1 can mushroom soup 1 can onion rings Drain sugar peas and mix - with soup in casserole dish. :. Bake in 325 degree oven for ©: about 30 minutes. Add onion = rings and let brown about 5 - minutes. Just for two people: 1 i E small can sugar peas, 1/2 can 3 1 soup, 1/2 can onion rings. a SWEET POTATO PUDDING By DOT KELLY 5 cups grated sweet potatoes 11/4 cups sugar pinch of salt 11/4 cups sweet milk 1 small bottle maraschino : cherries, chopped 1 small can pineapple 3/4 stick margarine 1 tsp. vanilla ' Mix all together and pour in- to casserole. Bake at 350 degrees for about 2 hours. TURKEY CASSEROLE MARGARET RATTERREE 2 cups minced turkey, cooked 1/2 cup grated cheese 1 cup crushed potato chips 2 cups diced celery 2 tsp. onion 1/2 tsp. salt = Combine ingredients and mix - well. Place in greased casserole = and cook at 375 degrees for 30 minutes or until the celery is £ done. VEGETABLE CASSEROLE' By ANNE H. HALL 1 can white shoe peg corn, 12 1% 0Z. © 1 can French cut beans, 16 oz. 1/2 cup chopped celery 1/2 cup chopped onion 1/2 cup, fire 5 1/2 cup sharp grated cheese 1/2 cup sour cream 1 can cream of celery soup salt and pepper . Drain corn and beans. Mix all :ingredients together and place :in casserole dish. TOPPING 1/2 box cheese nips 1/2 stick butter, melted 1/2 cup slivered almonds Crumble crackers and mix with butter and almonds. Place on top of casserole. Cook at 350 degrees for 45 minutes. HAMBURGER STEAK By SONYIA LOVELACE 11b. ground beef - » legg 1/4 cup bread crumbs 1/8 tsp. pepper 1 pkg. onion soup mix 2 tbsp. flour - 2 cups liquid, juice from mushrooms and water 1 can mushrooms, 4 ounces Combine meat with egg, “crumbs, seasonings and half the ‘onion soup mix. Shape into pat- : ties and fry slowly. Remove . browned burgers. Add flour to 5 : frying pan and stir until i B Drowned, Blend in liquid and © stir until smooth. Stir in remain- = ing onion soup mix and mush- © rooms. Simmer about five min- 2 utes. Return burgers to skillet = and simmer for 15 minutes. Serves 4. BBQ CHICKEN By KAY HAMBRIGHT 1/2 cup Wesson oil 1/2 cup chopped onion 3/4 cup tomato ketchup 3/4 cup water 1/3 cup lemon juice 3 tbsp. sugar 3 tbsp. Worcestershire sauce 2 tbsp. prepared mustard 2 tsp. salt, scant 1/2 tsp. pepper 1 tsp. Texas Pete, hot sauce z= Cook onion until soft in hot 2 Wesson oil. Add remaining in- i2 gredients. Simmer 15 minutes. Simmer chicken pieces until tender. Put in baking dish. Bake in 325 degree oven for about 1 2 hour. WATERGATE SALAD MRS. OSCAR McCARTER EERE TT EEE PRFREITIINETEE HR IRIENANAn JTF SOAS ERRIREINE TEOREETELITEass ARR LEIREEET BL IRSA PAs -— FIRE ISHII IE ir id i: ding mix 1large can crushed pineapple 1 large container Cool Whip 1/2 cup chopped nuts 1/2 cup miniature marshmal- lows 1 can fruit cocktail, drained, “816 oz. small jar of cherries, op- tional FIRED Fn Mix ingredients stirring after each is added. Drain pineapple and fruit cocktail before adding. Lay cherries on top as desired. WOMAN'S CLUB SALAD MRS. FRED OWENS 1 box lime jello 1 box lemon jello 1 cup hot water 1 cup cold water 1 No. 2 can crushed pineap- ple 1 cup cottage cheese 1 cup Pet milk 1 cup mayonnaise 3 tsp. lemon juice 1 cup chopped nuts Dissolve jello in 1 cup of hot water and then add remaining ingredients. Chill. FUDGE CANDY . CARRIE PATTERSON 4 1/2 cups sugar 1 large can milk Cook to a soft ball stage. Pour in 3 packages chocolate chips, 8 oz. marshmallow whip, 1/2 Ib. butter. Stir until all dissolves. Add 2 cups walnuts. Put into a large pan and refrigerate over night. Cut into pieces. DR. BIRD CAKE By SUSAN HERNDON \ 3 cups flour 1 tsp. soda 1 tsp cinnamon 2 cups sugar 1 tsp. salt 11/2 cups cooking oil 1/2 cup raisins 1/2 cup nuts 1 can crushed pineapple, 8 oz. 11/2 tsp. vanilla 3 eggs 2 cups diced bananas Sift dry ingredients, add pineapple, oil, vanilla, eggs, ba- nanas, nuts and raisins. Mix but not beat. Bake 1 hour 20 minutes in a 325 degree oven. JEL LO POUND CAKE by JANIE JACKSON 1 package white cake mix 1 small package instant vanil- la pudding 4 eggs 1 cup cold water 1/4 cup Mazola oil 1 tsp. vanilla flavoring, 1 tsp. lemon flavoring Bake in well greased tube pan for 50 minutes at 350 degrees. MILKY WAY CAKE BY JUANITA STEFFY 8 ounces of Milky Way bars, four of the small size 1 cup butter or margarine 1 cup pecans 2 cups sugar 11/4 cup buttermilk 1/2 to 1 tsp. soda 4 eggs 2 1/2 cups flour, measure then sift 2 tsp. vanilla Melt candy bars, margarine and pecans over low heat. Let cool. Mix sugar, buttermilk, so- tests done. Subscribe To The Gp ny Herald da, eggs, flour and vanilla; beat for 2 minutes. Fold in candy mixture. Pour into greased and floured 10-inch tube pan and bake at 350 degrees for 1 hour and 10 minutes or until cake Ligh NG DIXIE PEs grecn.pep:. COPYRIGHT 1996 WINN-DIXIE CHARLOTTE, INC. Bo. 4 ~~ America's Supermarket’ PRICES GOOD WEDNESDAY SEPT. 18 THRU TUESDAY SEPT. 24, 1996. QUANTITY RIGHTS RESERVED « Always U.S.D.A. Choice e Cut 1/8 - inch Trim « Aged for Tenderness Recipes are available in our meat department for all your favorite SI) U.S.D.A. Inspected Bone-In Ib. Tyson/Holly Farms Grade A Cut-Up Fryers.....ccceueeec iv. $116 5 2% 3 22) Ae 2 Served on the 2{ Carolina Panthers Trainin Table! Agrains Perdue Red Delicious ® Granny Smith * McIntosh Harvest Fresh North Carolina Red Delicious Apples 8 4 Ib. bag New [16 oz. pgks. Cheese Food Borden’s Singles 4-8 oz. size Snow 36/40 ct. White Headless Split Fryer hy AZ ZN W-D Select Lean Fresh Asst. Pork 98 $798 Full Fifth Loin Golden Delicious Family Packs Ib. W-D Brand U.S.D.A. Choice Boneless Stew Beef....... wos 12 oz. pkgs. W-D Brand All Meat a or Franks E555 255 51% 16 oz. pkg. Bryan Regular or Beef Paula Red, Mcintosh, Gala or Granny Smith Apples 68 3 Ib. bag r 7 0z. cans 3 Pack Edge Shave Gel 235]. FISHERMAN'S WHARF SEAFOOD Previously Frozen Alaskan Crableg Clusters Sockeye 08 34% 330 Previously Frozen 5-8 oz. Large Shrimp.......6.*8%° Flounder Fillet ...in.*5°’ 1 small box pistachio pud- Re : Whole or Half WHY PAY SUGGESTED RETAIL? WINN-DIXIE DISCOUNTS THESE CATEGORIES TO SAVE YOU MORE! Smoked Sausage........e 316° 97% Fat Free Prestige Premium 8 pc. Southern Style Fried Chicken......ea 10% OFF All Bag Chips & Snacks Everyday! Shoulder $798 W-D Seiect Lean Fresh Bone-in Sausag $745 Packs only Shoulder Family Boston Butt Pork Roast... 31 16 oz. pkgs. Smoked W-D Brand Loop Smoked Hillshire Pm W-D Brand Sausage 5.5 oz Louis Rich Turkey, Honey Ham, Grilled Chicken or ra Ham Carving Board Meats... 8 J fr: 20 oz. boxes Kellogg's Frosted Flakes r PA) 6 oz. boxes All Varieties Hamburger Helper 12°3| [ 6.5 oz. pkg. Reg. or BBQ Baked Lays Potato Chips $748 r 2 liter bottle All Flavors Chek Drinks Sliced to Order Fresh Seasoned $4% Potato Wedges..... School Supplies Everyday! 84°| Sliced to Order 97% Fat Free Cajun Boiled Ham Roast Beef $98 $498 Pi; 2 liter bottle Diet Pepsi or Eo POWER Pepsi-Cola Beer ¢ 538 Tl Fried Pies............. 25% OFF All Paperback Books Everyday! Fresh Baked Plain or Seeded re 3 Little Debbie Snacks Everyday! 8 inch Douuie Layer Italian Bread Marble Cakes 8° 0” 4 ct. pkg. All Varieties Fresh Made From Scratch! Cream 1% Pudding Cakes....... aH? 20% OFF All Brands ST oJ [o1S Everyday! Gi ——— Ey 28 oz. squeeze bottle 15 oz. can 22 oz. bottle Del Monte § Chili §| Ajax Liquid Ketchup with Beans §| Dish Detergent 83° 12 pack 12 oz. cans Natural Light Open 2494 Hours (Closes Sunday 11 p.m./Re-open 7 a.m. Monday) US 74 Springs St. Kings Mtn, N.C. Dell (704)-(739-9681) - Bakery-Seafood-Floral
The Kings Mountain Herald (Kings Mountain, N.C.)
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Sept. 19, 1996, edition 1
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