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February 13, 1997 THE KINGS MOUNTAIN HERALD A a a os mE 0 Page 7B Cooking Corner (Ed. note - The recipes in to- day's cooking corner come from, "Feeding the Flock," a cookbook published by Good Shepherd Lutheran Church.) TROUT IN LEMON CREAM by TINITA CHILDERS 2 Ib. trout fillets salt 1 cup heavy cream 1 Tbsp. grated onion 1 tsp. grated lemon peel 4 tsp. fresh lemon juice thin lemon slice Sprinkle fish with salt to taste. Arrange in a baking dish. Mix the cream, onion, lemon peel and lemon juice with 1/2 teaspoon salt and pour over the {fish. Bake at 400 degrees for 12 to 15 minutes. Spoon sauce over fish when serving. Pepper and garnish with lemon slices. CHICKEN PARMESAN by BECKY MORETZ 4 half boneless chicken breasts 2 (14 1/2 oz.) cans Italian- style stewed tomatoes FE 1/2 tsp. oregano : 1/4 cup grated Parmesan i cheese 2 Tbsp. cornstarch Place chicken in baking dish. Bake, covered, 15 minutes in a preheated 425-degree oven; drain. Combine tomatoes, corn- starch and oregano. Cook, stir- ring constantly, until sauce is thickened. Pour heated sauce over chicken; top with cheese. Bake 5 minutes, uncovered. CHICKEN CASSEROLE by REVONDA HARRIS 1 whole chicken, cooked and cut 1 can cream of mushroom soup 1 can cream of chicken soup 2 cups broth from chicken 1 stick margarine, melted 1 (8 oz.) pkg. Pepperidge Farm dressing mix In 3-quart casserole dish, put 1/2 margarine and dressing mix mixed together. Place cut chicken on top and add liquids, which have been mixed togeth- er. Place rest of dressing mix on top. Bake uncovered at 300 de- grees for 30 minutes until bub- bly. SRIRTETEIRBA MILLION DOLLAR PIE by WILLA DEAN ADCOCK 1 can sweetened condensed Hi/ Jeune hoppedniits © 1/2 cup lemon juice 1 large can crushed pineapple 1 can Angel Flake coconut 1 large Cool Whip Mix together and pour into 2 pie shells, baked, or 2 graham cracker crusts and chill. Makes 2 pies. DO NOTHING CAKE by BILLIE HERMAN 2 cups plain flour 2 cups sugar i 2eggs { 1tsp. soda : 1/4 tsp. salt 1 large can crushed pineapple, ICING 1 cup sugar 2/3 cup evaporated milk 1 stick margarine 1 cup chopped nuts 1 cup coconut Mix eggs, sugar, then salt, so- da and flour, then pineapple ith juice. Bake 350 degrees for 5 to 40 minutes. ICING: Add sugar, milk, butter. Cook 5 minutes. Add nuts and coconut. Spread on cake, leave iin pan. ! HAMBURGER CASSEROLE by MARY HUFFMAN 1 Ib. hamburger 2 chicken bouillon cubes 1 onion, chopped fine 1/2 cup rice { 2 cups hot water Brown hamburger and onion; pour off fat. Add other ingredi- ents. When cooking starts, turn pan to low heat and cover; cook until rice is done, about 20 min- jutes. ¥ § 5 § ; » § ¥ f i : x » { SWEET POTATO CASSEROLE by ERIC FOX 2 1b.8 oz. can sweet potatoes 1 cup honey 1 cup coconut 1 cup pecans 1 (16 0z.) can crushed pineap- ple 1 bag miniature marshmal- {lows | Mix ingredients together in {large bowl, grease 1 1/2 quart toven dish. Pour ingredients in. {Bake for 20-30 minutes. Take {out of oven. Cover top with !marshmallows. Place back in toven until brown. i BAKED BEANS by TONY AND BETTY HUFFMAN 4 strips bacon, fried 4 Tbsp. bacon fat 2 or 3 onions, sauteed garlic to taste i | | | } { { 1 tsp. mustard, yellow 1 tsp.salt 1/2 tsp. black pepper 1 can pork and beans, undrained 1. ‘cans undrained 1 can butter beans, drained 1/2 cup brown sugar 1/4 cup vinegar 1/2 cup ketchup Mix beans and all ingredients together, then pour crumbled bacon on top. Bake uncovered 45 minutes at 350 degrees. MARINATED SLAW by LINDA LIEB 1 head cabbage 1 onion kidney beans, 1 green pepper 1 cup vinegar 3/4 cup sugar 2 tsp.salt 1 tsp. mustard seed Chop and combine cabbage, onion and pepper. Combine re- maining ingredients in saucepan and bring to a boil. Pour over cabbage and refriger- ate. OLDTIME DRESSING by REVONDA HARRIS 4 slices bread 1/2 to 1 cup cracker crumbs 1 stalk celery or celery seed 1 Tbsp. chopped parsley 3 boiled eggs 1 to 2 cans or cup chicken broth Toast bread and crumb up, crush crackers, add other ingre- dients. Stir to mix. Soak with chicken broth. Put in a baking cish and bake at 350 degrees until brown around edge. This recipe can be varied to suit any amount. CHESS BARS by LESLIE STILWELL 3 eggs 3/4 box 10X sugar 1 box yellow cake mix 8 0z., cream cheese 1 stick margarine or butter Mix cake mix, butter and 1 egg by hand. Press into 9x13 pan. Mix sugar, cream cheese ana «2 eggs UII SIIVULIL. Toul over cake mixture. Bake at 350 degrees for 30-35 minutes. HEAVENLY HASH ‘by LORA CHILDERS 30 large marshmallows, cut u 2 small pkgs. chocolate chips 1 cup nuts 1 can condensed milk Place marshmallows in a but- tered pan. Melt chocolate chips over hot water. Remove from heat and add milk and nuts. Pour over marshmallows. Let set several hours or overnight before cutting. 1-2-3-4 CAKE BY FRANCIS BEATTIE 1 cup shortening 2 cups sugar 4 eggs, one at a time 3 cups flour 1 tsp. baking powder 1 cup milk 1 tsp. lemon flavoring 1 tsp. vanilla Put in mixing bowl in order. Beat good. Bake 350 degrees for 1 hour or until straw comes out clean. Use any icing you like or leave plain. 3 ay |i W-D Brand U.S.D.A. Choice Whole or Half Semi-Boneless Rib Eyes Ib. . Ps 98 CUT & WRAPPED FREE ~ 3 Ib. W-D Brand U.S.D.A. Choice Family Pack Semi-Boneless Rib Eye Steaks jee & 1611 botrogor add HISHRY 303g eue WINN(@ DIXIE large bunch Harvest Fresh California Broccoli 98° large head Harvest Fresh California Sno-White Cauliflower Bath Tissue 2°3 FROM THE DELI! Prestige Honey Cured Or Virginia Baked Ham 398 98° FRESH FROM THE BAKERY! Fresh Baked Long French or Italian Bread 97° om America's Supermarket’ ren, W-D Select Lean Fresh Full Fifth Loin Assorted Pork Chops 128 g roll pkgs. Soft ‘n Gentle PRICES GOOD WEDNESDAY FEBRUARY 12 THRU TUESDAY FEBRUARY 18, 1997. Ib. 38 18 oz. boxes Kellogg's Corn Flakes 23 90° 2 You're Gonna Love Our Meats! W-D Brand U.S.D.A. Choice Family Pack Boneless Sirloin Steaks Sa W-D Brand Beef...the Best Beef for your Money! | | » Always U.S.D.A. Choice 1/8- inch Trimmed of Fat & Waste MOTI ITE half gallon Superbrand All Flavors Ice Cream 3 FROM THE FISHERMAN’S WHARF! Farm Raised Rainbow Whole Trout 99 Dressed and Filleted while you shop! ea. e Aged for Taste Chek Drinks Coke Classic 5739 2 liter bottle All Flavors 3 LITER BOTTLE Diet Coke or 12 pack 12 oz. NRB Icehouse Beer (Closes Sunday 11 porn./RA Ee LG STatsl US 74 Springs St. Kings Vitn Doll (704)- (739-9681) - Bakery-Soatood- Flor Open 24 Hours @-open 7 a.m en wo EE, TINE RR
The Kings Mountain Herald (Kings Mountain, N.C.)
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Feb. 13, 1997, edition 1
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