February 19, 1997
KINGS MOUNTAIN HERALD ¢ CHERRYVILLE EAGLE » BESSEMER CITY RECORD » BELMONT BANNER » MOUNT HOLLY NEWS « CLEVELAND TIMES
Cooking Corner
(Ed. note - The recipes in to-
day's cooking corner comes
from "Home Cookin',”" a cook-
book published by Oak Grove
Baptist Church.)
SOUR CREAM
POUND CAKE
by GRACE LEDFORD |
1 1/2 cups butter-flavored
KRAUT SLAW
by LOIS GREEN
2 small cans kraut, drained
well
1 cup sugar
1 cup chopped onion
1 cup green pepper
1/2 cup cooking oil, she uses
less
1/2 cup onion
"1/2 cup celery
1/2 cup chopped pickles
1/2 cup chopped bell pepper
Stir together salad dressing,
mustard, salt and pepper. Add
remaining ingredients. Mix
lightly. Chill and keep| cold.
Serves 6.
Cheddar cheese
Layer broccoli and grated
cheese. Mix. Sprinkle cheese
Ritz cracker crumbs on top.
Bake 25 minutes at 350 degrees.
DINNER IN A DISH
by MELBA WARE
11b. ground beef
2 Tbsp. oil, optional
tomato sauce and green beans.
Prepare potatoes. Put meat in
greased casserole dish and cov-
er with mashed potatoes. Top
with grated cheese and cook in
microwave or in oven just long
enough to melt and lightly
brown cheese. This is easy and
even children like it.
13/4 cup chicken bouillon
1/2 tsp. Italian seasonings
Put chicken in 8x12 inch dish.
Pour on salad dressing. Bake
uncovered at 400 degrees for 30
minutes. Put rice, vegetables
and 1/2 onions around chicken.
Combine bouillon and Italian
seasonings and pour over
Crisco or butter, softened Mix and let stand overnight. BROCCOLI CASSEROLE 1 can tomato sauce LIGHT AND ZESTY chicken and vegetables. Bake,
3 cups sugar GOOD POTATO SALAD by VIRGINIA STONE 1 can French-style green CHICKEN uncovered, 35 minutes. Top
5 eggs by GLENDA SMIth Use 2 pkgs. cooked broccoli beans or other beans by BARBARA CHAMPION with remaining onions. Bake 2
1/2 cup cocoa 1 cup mayonnaise Mix together: 2 cups prepared mashed 4 chicken breasts to 3 minutes longer. Let stand 5
3 cups all-purpose flour 1 tsp. mustard 1/2 cup mayonnaise potatoes, instant is fine 1/3 cup Italian salad dressing minutes before serving.
4 1/4 tsp. baking soda 1/2 tsp. salt 2 beaten eggs pepper to taste 2/3 cup uncooked rice
1/4 tsp. salt
1 (8 0z.) carton sour cream
1 cup boiling water
2 tsp. vanilla
Cream Crisco, sugar and
eggs. Mix flour, soda, salt and
cocoa. Add sour cream and
flour mixture. Add water and
mix well, then add vanilla. Bake
in tube pan. Grease and flour B®
i the pan and let stand while you
# mix the batter. Bake at 325 de-
4 grees for 1 hour and 45 minutes
¥ or until it tests done. Let cake
cool in pan on rack 8 minutes
before removing from pan.
CHOCOLATE
TURTLE CAKE
by SANDY LOVELACE
1 box German chocolate cake
mix
(mix according to box direc-
tions)
1(14 oz.) bag caramel candy
3/4 cup margarine
1/2 cup evaporated milk
1 cup chopped pecans
1 cup chocolate chips
Pour 1/2 cake mixture into
9x13 inch greased pan; bake 15
minutes at 320 degrees. In a
saucepan, melt caramel, mar-
garine and evaporated milk.
Spoon over baked half of cake,
then add pecans and chocolate
chips. Add rest of cake mixture.
«Bake at 320 degrecs 20 minGites. |
DIRT CAKE
by RHONDA MITCHELL |
1/2 cup butter or margarine
* 8 0z. cream cheese
1/3 oz. confectioners sugar
4 cups milk
2 (4 oz.) pkg.vanilla pudding
12 oz. whipped topping
1 medium size pkg. Oreo
cookies
Mix together all ingredients,
except cookies. Crush the cook-
ies into crumbs and alternate
cream mixture and crumbs into
9x13 inch dish, ending. with}
cookie crumbs on top.
VERTIE'S POUND CAKE
by DAPHINE PUTNAM
31/2 cups plain flour
1/2 tsp. salt
1/2 tsp. baking powder
1 cup milk
5 eggs :
1/2 Ib. margarine, 3 sticks
1/2 cup shortening
3 cups sugar
Cream shortening, margarine
and sugar. Add one egg at a
time until well blended. Add
milk and flour alternately. Add
flavoring of your choice last.
Bake 1 1/2 hours at 350 de-
grees...
CHOCOLATE FUDGE PIE
by MARTY BLANTON
4 cups sugar
1 large can Pet milk
6 eggs
3 Tbsp. plain flour
1 stick margarine
1/2 cup cocoa
1 tsp. vanilla flavoring
1 cup chopped fine pecans
Mix all ingredients together.
Pour into pie shell and cook for
50 minutes at 350 degrees.
grated Cheddar cheese 1 bag frozen broccoli and car-
Onion = rots
Brown beef and onion. Add 1 can fried onions
1/2 tsp. pepper 1 can cream of mushroom
4 cups cubed cooked potatoes soup
1/2 or 3/4 cup grated.
Have a Nice Day!
2 hard-boiled eggs, chopped
_ WITH PRICES AND PAYMENTS THIS LOW, WE MUST BE CRAZY!
196 CHEVY S-10LS PICKUP HURRY! HURRY! HURRY!
By 99, per month’
Poweriul fuel infection, LS trim level, A/C, cruise, tilt, delay
wipers, AM/FM cass, aluminum wheels, 2 tone paint scheme,
3000 miles, factory warranty.
*60 mo. @ 9.5% APR, 30 days till first payment, .205% Down, plus tax, tag, & title,
sales price $11,950. With approved credit.
4 door sedan, automatic, A/C, Pickup, 4.3 V-6, AC,
17,000 VED 5,000 miles
*1 2,950 13.988
. « Low Rate Bank Financing ¢ Liberal Terms »
oo. Low Down Payments o Low, Low Payments »
Gel More F For Your Tax Befunds at Lovelace 8 Sons
91 FORD TEMPO 93 OLDS CUTLASS 95JEEP WRANGLER 92 CHEVY CORSICA
TH Line sedan, automatic, A/C, factory
warranty
"9,988
Extended cab i, V-6, automatic, i
NICE
8,950
4x4, hurter green, beige top, 4 door sedan, 48,000 miles, V-6,
30,000 miles, NICE auto, NICE
4 door sedan, 41,000 miles, loaded,
NICE
SL sedan, 33,000 miles, completely
loaded, NICE, NICE, NICE
SPINACH SPREAD pr
by RACHEL SELLERS $ o5 D 11 2950 51 ) q ¢
1 sn jar dried beef, rinsed Sy 1950 2, 88 / P
and chopped
1 (8 0z.) pkg. cream cheese
1 cup mayonnaise
1/2 cup chopped green onion
1 tsp.dill weed
1 pkg. frozen spinach, v
chopped 84 CHEVY 5-10 SAQAR 90 CHEVY EURO SROEMO 93PLYMOUTHVOYAGER S@@FJ 95 FORD TAURUS 34/0 OBE
Bo 2 Hopes pnt | V-6, auto, air Sport coupe, 60K mi, loaded extended, V-6, loaded iid g 4 FORD F150 a : 14,988
smooth; add dried beef last. SSI 83 MERCURY COLONY gmapma 95 GEO METRO © 92 OLDS 98 REGENCY § AF sqp ane
Chill. Serve Wuhan PARK WAGON 2330 auto, air, 30k mi, SI y blue, clean, loaded 11.9 A/C, high torque engine 12,888
b IDrso WARE V-8, loaded i 87 CHEVY ASTRO VAN °'Y $977 94 MAZDA B-2300 10.84 RAE Bx CHEVY IMPALA 5S Ll) { OF ¢
yJ 90 MAZDA 626 SRSA 4 buckets, 1 bench, loaded 79k mi pickup, 15k mi only a few made, 30k mi a
11/2 1 ground beof 4dr sedan, loaded, champaigne 53 Se R Jor oRD CHRD 8 95 NISSAN PICKUP $44,999 76 FORD CROWNVICLX sae ae
Fn SINSANSLL 360988 Tn EE Momo ALIN oum
a 54K mi, NICE inva: 92 CHEVY CAMARO zy 9 be $ Sl | 0 ( §
g Pie 93 DODGE SHADOW ly 70 RE auto, V-6, loaded, local, 1 owner es i nice ; "11,656 baler {5D SLE 15,995
iL Cs 4dr sedan, auto, air, 52K mi = PRIX 5€ y Re RAM sd ae
: ol ont Juice 90 DODGE B.350 $5 79 6 Bro NTIACGRA ND «59950 sedan, air, 18k mi : 19,48 o¢ Laramie, V-8, auto loaded 14k mi a 7,988
nr 12 an, V-8, auto, air ~ A 3 88 FORD RANGER XLT ~ 93 GMC JIMMY 4X4 S4E QAR 95DODGEDAKOTASXA ... 34 » me
Brown most well: Add al] 92 GEO STORM : V6, ORE NICE ‘BAS 4dr, loaded, 59 miles 15,988 ext. cab, SLT, auto, loaded 25k mi 16 996
other ingredients. Cover and
simmer 45 minutes to 1 hour.
The history of JDF Soup stands
for John Danicl Feézor, Betty
Feezor's oldest son. He loves
vegetable soup juice as he calls #9
it as well as the meat and pota- (J
toes but he objects to all of those i
vegetables. One day he asked Bl
his mother why she couldn't
make just meat and potatoes
and juice soup. Together they
worked out the recipe as a re-
sult. The Feezors have it often
in winter. My family likes it
b J [4 fo n
fed Mice, BOK miles i all prices are plus tax and applicable tag and title fees
Boiling
Springs
Kings
Shelby
Mountain
Hwy 74
very much.’ i : : : j foe?