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iv March 13, 1997 THE KINGS MOUNTAIN HERALD Page 7B | Cooking Corner APPLE RAISIN BREAD by RUBY BIRMINGHAM 21/2 cups sugar 3 tsp. vanilla 3 egg whites 1 cup Canola oil 3 cups plain all-purpose flour 1/2 to 1 cup chopped nuts, omit nuts if watching fats 1 tsp. soda 1/4 tsp. baking powder 1 tsp. salt 3 tsp. cinnamon 2 cups chopped apples 1 cup raisins Combine ingredients in order. Bake in 2 loaf pans or in a 9x13 inch pan which has been greased and floured. Bake at 350d s for 1 hour. "APRICOT BREAD by RUEY THRONEBURG 1 cup dried apricots 2 Tbsp. soft margarine 1/4 cup water 2 cups sifted flour 1/2 tsp. soda 1/2 cup chopped pecans 1 cup sugar legg 1/2 cup orange juice 2 tsp. baking powder 1 tsp. salt Cover apricots with warm water and soak for 30 minutes. Drain and cut into 1/4 inch pieces. Set aside. Blend sugar, butter or margarine and add. Add water and orange juice and blend well. In another bow], sift flour, baking powder, soda and salt. Beat slowly until well distributed. Pour into greased loaf pan. Let stand for 20 minutes while preheating oven to 350 degrees. Bake for 55 to 65 minutes. Makes 1 loaf. TUNA BBQ by TERESA WILLIAMS 6 oz. tuna, packed in water 1 Tbsp. Worcestershire sauce 1 Tbsp. brown sugar or sub- stitute 1 Tbsp. prepared mustard Sprinkle of celery salt 1/4 tsp. chili powder 1 Tbsp. vinegar 1 Tbsp. onion flakes 1/2 cup tomato juice Mix all together. Bake at 350 de- grees for 30 minutes. Serves 1. Enjoy. PRETZEL SALAD by KATHLEEN WALKER 2 cups crushed salted pretzels il 3/4 cup melted margarine URES NEE TARENER 3 Tbsp. sugar 1 (8 0z.) pkg. strawberry Jello 1 (8 oz.) pkg. cream cheese, softened 2 cups Cool Whip 2 cups boiling water 2 pkgs. (10 oz.) frozen straw- * berries 1 cup sugar Mix crushed pretzels, mar- garine and 3 tablespoons sugar together and press into a 9x13 . inch pan. Bake at 400 degrees “for 8 minutes. Cool thoroughly. - Mix together softened cream cheese and 1 cup sugar. Fold in = 2 cups Cool Whip and spread over cool pretzel crust. Prepare _ strawberry Jello with 2 cups Fda ELBA FRFRE $A CALEB RRT 15% FAP ERIBAITRT ILE RR RAR ANI NA BRAS SAAR SRE TT ERE APR ERE ARTY PE FF TF TS SF EV EVER LEP IR YR OI boiling water. Add frozen strawberries. Chill until syrupy, then pour over the cream cheese layer and refrigerate. Cut into squares and garnish each with a dab of Cool Whip and a whole strawberry. Canned blueberry pie filling is a good, fast substitute for the strawberry mixture. HASH BROWN CASSEROLE by JANE CLEMMER 1 can cream of chicken soup, undiluted 1 8 0z. carton sour cream 1/2 cup margarine, melted 1/2 cup chopped onion 1 tsp. salt ] 1 tsp. pepper 1 (2 1b.) pkg. frozen hash brown potatoes, thawed 2 cups grated Cheddar cheese Combine all ingredients. Spoon mixture into greased 13x9x2 inch baking dish. Bake at 350 degrees for 40 minutes. Yield: 8 to 10 servings. SPINACH PIE by MARION CARPENTER 1 pkg. spinach souffle, thawed 2 eggs 3 Tbsp. milk 2 Tbsp. chopped onion 1/2 cup drained mushrooms 3/4 cup cooked sausage 3/4 cup grated cheese 1 nine inch pie crust Mix spinach eggs, milk, onion, mushrooms, sausage, and cheese. Pour into pie crust that has been baked for 5 to 6 minutes before filling. Bake at 400 degrees for 25 to 30 min- utes. CRISPY BAKED FILLETS HEART HEALTHY by BESSIE BUMGARDNER 1 1b. fish fillets dash of fresh ground pepper 1/3 cup corn flake crumbs 1/2 tsp. salt 2 Tbsp. oil Preheat oven to 500 degrees. Wash and dry fish fillets cut in- to serving pieces. Dip in oil and coat with crumbs. Arrange in a single layer in a lightly oiled shallow baking dish. Bake for 10 minutes without turning or basting. Yield: 4 servings. Contains 260 calories per serv- ing. MEAT LOAF BY ERNESTINE BISHOP 11/2 Ib. ground beef 1/2 cup dry bread crumbs 1/3 cup finely minced onion 1/3 cup chopped green pep- r 1 (8 0z.) can tomato sauce 3 Tbsp. A-1 Steak Sauce 1egg 1 tsp. garlic salt 3/4 tsp. oregano 3/4 tsp. basil 1/4 cup shredded cheese Combine all ingredients ex- cept cheese. Lightly pack in 9x5 inch loaf pan. Bake in preheated 350 degree oven for 50 minutes. Drain. Top with cheese. Bake for 5 minutes, or until cheese is melted. HOT DOG CHILI by DOT JONAS 11b. hamburger 2 Tbsp. chili powder 1 Tbsp. paprika 1 small can tomato paste 1 medium onion, chopped 1 Tbsp. salt 1 tsp. garlic salt 2 tomato paste cans water Add all ingredients together and cook on medium heat for 1/2 hour, stirring often, then low heat for 1 1/2 hours to fin- ish cooking. This freezes well. STRAWBERRY PIE by LINDA DIXON 11/2 cups sugar 4 Tbsp. cornstarch 11/2 cups boiling water 1 pkg. strawberry jello 1 quart fresh strawberries 2 precooked pie shells Mix sugar and cornstarch. Add boiling water. Cook until thick. Remove from heat. Add jello. Cool and add strawber- ries. Pour into pie shells and cool for 2 hours. Serve with whipped cream. POUND CAKE by JUDY NORWOOD 1 cup shortening 1/2 cup oil 3 cups sugar 3 cups flour 1/2 tsp. salt 1/2 tsp. baking powder 6 eggs 1 cup canned milk 1/2 tsp. vanilla 1/2 tsp. lemon extract Cream shortening, oil and sugar. Sift flour, salt and baking powder. Add eggs to creamed mixture one at a time, beating well. Add flour mixture alter- nately with milk and flavoring, mixing until smooth. Grease and flour tube pan or spray with Pam. Pour mixture into tube pan. Bake for 1 1/2 hours at 325 degree. Thank you for reading the Herald More Choices. Low Prices.. St. Patrick’s Day Special Harvest Fresh W-D Brand U.S.D.A. Choice Whole or Half Boneless ‘Rib Eyes {8 Cut & Wrapped Free ib. 10 Ib. bag U.S.D.A. Inspected Fryer Leg Leafy Green Quarters Cabbage ¢ 18¢ W-D Brand Beef....the Best Beef for your Money! Always U.S.D.A. Choice Aged for Taste 1/8- inch Trimmed of Fat & Waste Ib. Is > > hh. lr mow America's Supermarket’ er PRICES GOOD WEDNESDAY MARCH 12 THRU TUESDAY MARCH 18,1997. VES bral Ea Vd R= J DY A «0 725 ( 1 Ib. bag gallon Fresh Express Garden Regular Bleach Salad Mix Clorox 99° 795 2 liter bottle W-D Brand U.S.D.A. Choice W-D Brand U.S.D.A. Choice Family Pack Boneless Whole Cry-O-Vac Rib Eye Steaks ~~ Eye O’ Round 48 £)48 12 oz. box Harvest Fresh Washington State Golden Delicious or Fuji Diet Coke or Apples Coke Classic (8 9 FROM THE FISHERMAN'S WHARF 12 pack Frozen Pre-Bagged Pink Headless 12 oz. cans Shrimp Budweiser 98 60 St. Patrick’s Day Special W-D Brand Brisket Kellogg's Corn Beef Corn Flakes 1% 8Y° FRESH FROM THE BAKERY! FROM THE DELI! Fresh Baked Jumbo Honey Cured of Virginia Kaiser Rolls Baked Ham 3 i Ib. Fat Free Ib. 51/60 ct. 6 ct. Main Cold package Water ea. = ae Spend Hours a a sha a US Fa San nos STIG nGs Mtn N.C. Ee ar ER ar ” ert
The Kings Mountain Herald (Kings Mountain, N.C.)
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March 13, 1997, edition 1
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